There's nothing quite like an apple that's sweet, crisp, tart, and juicy. The Honeycrisp apple’s name says it all! Juicy, aromatic flesh snaps when bitten into, and the apple has just the right amount of sweetness. Salads, Baking, Sauces, Pies Like the Golden Delicious, Jonagold is sweet and thin-skinned, but it takes from the Jonathan a smooth skin and tart flavor. While apples are commonly eaten out of hand, many types of apples are great for cooking, too. Red Delicious apples are so well known they seem ubiquitous, especially since their production is so high. Loved by snackers and bakers alike for its unique sweet-tart flavor and firm, crisp flesh, this beauty of an apple is a crowd pleaser. Their flesh doesn’t hold up well, and they often have an unpleasant, mealy texture—done right, though, the crimson apples are crisp and juicy. Bask in the sweet blush of Pink Lady® (Cripps Pink cv.)! There are many apple varieties in the world from the oldest heirloom types to the newest hybrids. Also known as Pinova, Uses: Baking, Pies, NOT the best for Snacking. Though some are similar, there is a definite difference in certain kinds of apples and therefore if you are new to cooking or baking with them, or you just want a refresher, this chart will help you. In Season: Limited supply until commercial volumes expected by fall of 2019. Read on to learn more about each of the most popular types of apples, followed by expert advice on how to buy and store apples for maximum freshness. For Cider apples - "Cider Apples, The New Pomona" ISBN 978-0-9568994-2-2 by Liz Copas … As a snack, Honeycrisp apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods. Enjoy as a snack, in homemade applesauce or add slices to a salad or grilled cheese quesdilla for a sweet crunch! Originally known as Hawkeye. However, most apple tree types need at least 500 to 1,000 hours of chilly weather to produce healthy, flavorful apples. Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples. Now that you're familiar with the different types of apples, here are a few tips on how to buy, store, and prevent them from browning—plus, a list of our favorite apple recipes! In 1892, there were about 735 different varieties; now fewer than 50 are mass-grown. The heart-shaped Red Delicious features a bright red and sometimes striped skin. 1628 Love story: One of the oldest known varieties, this tiny apple is said to have gotten its name because women would keep them in their purses to … We’ll answer how many types of apples there are, look at a few new types of apples, and decipher which one is best. Uses: Snacking, Salads, Baking Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. These aren't the most exciting apples for eating, but they work just fine for pie. While juicy, the Red Delicious is a soft apple and won't cook well. These will differ slithly from area to area, but within the same area the kinds that are available are fairly set. The chart shows the apple name,what it looks like, it’s level of sweet or tartness and if it is a cooking, eating or baking apple. Once in a while a new kind will show up, and another will be retired. There are over 7,000 known apple varieties worldwide. Parentage: Cross between Golden Delicious and Lady Williams. Of course, you’re the one who enjoys the fruit of their labor: a unique, sweet, and crisp apple! There is only one season where, truly, no one could argue with New York's supremacy in the fruit game, and that is fall. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … The Cortland is a relatively soft apple, although not quite as soft as the McIntosh. The soft flesh can be described as "creamy" or "mealy," which makes this variety a good candidate for eating raw or for applesauce or apple butter, but not necessarily for baking. Once bitten, forever smitten. Product of Washington State University apple breeding program. Let's compare some of the most popular commercially available apples to help you sort out which ones are the best apples for apple pie, the best apples for applesauce, the best apples for all-purpose baking, and more. If you love apples of all types, green varieties have their place. Enjoying Apples That are Green. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! Braeburn. Originating in Italy, it’s quickly becoming a sweet apple lover’s favorite. 2. There are so many apple varieties that it's difficult to narrow the list down, but in most areas you'll only find about four to seven varieties. Winesap apples: As its name suggests, this all-purpose apple—one of the oldest varieties in the United States—has a tangy, winelike flavor. To keep apples for an extended period of time, wrap each one in newspaper (don't use paper with colored ink) and then store in a dark, cool place like the cellar or the garage. Dense and Sweet with a hint of tart…and oh so JUICI Ad Choices, 11 Different Types and Varieties of Apples. … England's most famous apple and rightly so, with a great balance of sugars and bite, as well as a delicious honeyed aroma. It's a large crisp apple—a relative of the Red Delicious—with an intense sweetness that makes this an ideal candidate for eating raw. When buying apples, choose those without any bruises or soft, mushy spots. Meet the world’s favorite snacking apple. Types of Apples. The crisp flesh has tropical flavors of coconut and banana and, since it doesn’t brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but they’re an excellent option to slice up and eat raw. It's best to eat them raw. Known as the “Irresistible apple.” There are several hundred different varieties of apples that grow all over the world in gardens and orchards, and only a few types of apples are grown on large scales to be sold in grocery stores and markets all over the world. This all-purpose apple may share part of its name with the Red Delicious, but the two are not related. To revisit this article, select My⁠ ⁠Account, then View saved stories. Apple varieties Alphabetical Chart - which apple to pick and why! McIntosh-style apple with a red blush over a yellow background. Cortland apples have a very sweet, slightly tart flavor that works well in a pie. Citrus, honey, and spice notes. This apple is the least firm of all the ones rounded up here. All have different characteristics and traits. It has a firm, crisp bite and offers a pleasing balance between sweet and tart. Apart from these, apples can help ward off breast cancer, reduce the risk of diabetes, help fight asthma, enhance bone health and may even protect against a few particular types of stomach injuries. Created by Japanese growers in the 1930s, the Fuji apple's popularity grew in the U.S. during the 1980s and it has quickly become one of the most popular in the country. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This variety is especially delicious when eaten raw. Melrose. Uses: Baking, Salads, Beverages, Snacking To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. Uses: Snacking, Salads, Baking and Beverages. Interestingly, many beloved apple varieties, such as Fuji, are derivatives of the Red Delicious. Reach for a Golden Delicious as an all-purpose apple for snacking, salads, baking, freezing, sauces, and more. While apples are commonly eaten out of hand, many types of apples are great for cooking, too. To find contact information for those companies, please click here. Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries, Fuji Apple Spice Cake with Cream Cheese Frosting, Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons, New England Sausage, Apple and Dried Cranberry Stuffing, Mulled Apple Cider with Orange and Ginger. One traditional pairing is apples with pork. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. Cortland. Apples are ripening on their … Naturally pollinated cross between Fuji and Braeburn that was discovered in New Zealand. Parentage: Believed to be descended from French Crabapples cultivated by Australian grandmother Maria Ann Smith. Find it in retail stores starting in fall 2017. The most suitable adjectives to describe Winesap apples are "spicy" and "tart." Both are on the squat side, with creamy white interiors and sweet-and-tart flavors. Very exotic, with a juicy super sweet taste, attractive striped ruby-red coloration. It has a full, sweet flavor with plenty of juiciness and crunch. The Golden Delicious is a perfect pick for any recipe. Scientific name: NA; Botanical name: Rosaceae Very white crisp flesh. Delicious in salads, pies, and sauces, the Gala’s popularity is on the rise around the world. © 2020 Condé Nast. They should be firm for their specific variety (a McIntosh will not be as firm as a Granny Smith). Thanks to the dedication of Victorian gardeners, Britain once cultivated more varieties of apple than anywhere else in the world: more than 2,000 types of apples with all sorts of tastes, textures, shapes and sizes. The flesh is firm and juicy, and the skin is a deep red-purple. When it's really ripe, the green skin usually has a touch of rosy red. Uses: snacking, salads, baking, beverages, pies, sauce, freezing, Parentage: Cross of Red Delicious and Ralls Janet apples. A medium to large, red striped fruit with an orange-red blush on a yellow background. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Types of Apples. Enjoy the full flavor of a Fuji! Stayman apples: This is a good all-purpose apple, with purplish-red skin and white flesh that is mildly tart and juicy. It is used in a variety of dishes such as pies, sauce, cider, salads, and pastries. A number of our Washington apple varieties are known as ‘proprietary’ or ‘club’ varieties, and are sold by specific companies. While most varieties of apples are available year-round, they’re typically harvested in the fall. Pale, cream-colored flesh is crisp and juicy with a pleasant tart flavor. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce, Freezing, Available in retail stores starting in December. We have so many kinds and so many varieties… Some apple tree types tolerate cold weather as far north as Alaska, while other apple trees prefer milder climates, including coastal climates and low deserts. The below apple varieties are available and are at the peak of season from September through October. Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota, Parentage: Cross between a Keepsake apple and an unknown variety. Juicy, crisp, and sweet with just a touch of tart, the Cameo is thought to come from both the Red and the Yellow Delicious. For eating, there were Pitmaston Pineapples, Ribston Pippins or the Laxton’s Superb, a red-flushed, sweet, crisp dessert apple. These apples don't brown as quickly as other varieties—you can slice them and set them aside while you roll out your dough. There are over 7,500 apple tree varieties worldwide. Although this apple was discovered in Washington State in 1987, it's quickly grown in popularity. Try substituting Cameos for Goldens in baking and cooking recipes. All rights reserved. Harvested in November. Falling in love after the first bite, a team of talented growers planted trees in prime growing regions, such as Washington State, where they bask in long, sundrenched days and crisp, cool evenings. These apples are grown mostly in the eastern part of the United States. The Golden Delicious is a perfect pick for any recipe. With so many varieties of apples to choose from — more than 2,500 in the United States alone — no wonder it's challenging to know which apple to use for what kind of recipe. Uses: Snacking, Salads, Baking, Beverages, Pie, Sauce, Freezing It's an understandable mistake to confuse this apple with the McIntosh. Uses: Snacking, Salads, Baking, Sauce, Pies That’s easily an apple for every taste, which is good, because people tend to have strong options on the merits of each variety. 11 Apple Varieties To Try This Fall 1. They're ideal snacks for the lunchbox. While the U.S. grows more than 100 apple varieties, the following varieties … It is an ideal complement to savory foods such as onions and cheese. Granny Smiths work well for caramel apples, too. While it's true that you can throw any old apple into your favorite pies, tarts, and cakes and hope for the best, you'll find that certain varieties simply crunch, slice, and taste There are many different varieties of apples, one of the healthiest fruits. You may be surprised to know that there are nearly 7,500 varieties of apples! Uses: Snacking. This crisp, aromatically-sweet apple features pink-orange stripes atop a pretty yellow background. An apple is an edible fruit produced by an apple tree (Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Do not store bruised or cut apples since that will make the other stored apples spoil. Tastes like no other apple you have ever tried! Red Delicious: Another frequently mentioned ultra-healthy apple is arguably the most classic iteration of them all.Because no matter how you feel about its taste, when you think of an apple, you think Red Delicious. Sweet and mellow, this crisp apple has a tender golden skin, and its flesh stays white after slicing for longer than other apple varieties. The apple fruit has a sweet, crisp taste. The fruit's sweetness complements the meat's savoriness, resulting in classic dishes such as pork chops with apple sauce and sausage and apple stuffing. Opal. Some, like the Red or the Golden Delicious, are tried-and-true favorites in the United States; others, such as Cameo and Fuji, are relative newcomers to the apple scene. Many apple varieties will stay fresh for months if you store them in the refrigerator or during the cooler months, at room temperature, so it's definitely worth stocking up if you find a good deal on an apple that you enjoy. A crunchy, super-sweet and flavor-forward apple, the Fuji can be enjoyed as an everyday snack as well as in pies, sauces, baking and more. Look for fruit with shiny skin—dull skin hints at a lack of crispness and flavor. It's top heavy and has a creamy white interior. Place of Origin: Clay County, West Virginia, Parentage: Unknown, perhaps the chance seedling can be traced to Golden Reinette and Grimes Golden. This colorful apple is crunchy and sweet with a firm and very juicy flesh. The apples below range from … Known for its delicious tart flavor and pleasing crunch, the Granny Smith apple’s popularity comes as no surprise. Renowned for its crunchy texture and mildly sweet flavor, this tasty apple shines in cool, crisp salads. Apples that are green have a more pronounced tart and less sweet flavor than red varieties. It has a pleasantly mild, sweet taste, and crisp texture, and it's one of the lighter-hued red apples, boasting bright-yellow undertones. Here’s a quick rundown on America’s favorite fruit. The interior is crisp and creamy white. Season: September to April Location: North West (southern part of), North East, East Midlands, West Midlands, South East, South West, South and East Anglia Stayman Winesap – A sweet/tart/spicy apple that is best eaten raw or used in salads or baked dishes. A guide to help you keep track of which apples are tart, sweet, thin-skinned, and pie-friendly. A good keeping apple. The Arkansas Black is best used for cooking. Cooking apples, after all, is a tricky business. That explains its shape as well as the somewhat striated look of its red-and-yellow skin, which is thicker than the Golden Delicious but thinner than the Red. Consider this the tip of the apple iceberg. Apple Varieties Learn more about the top apple varieties grown, sold and exported from the United States. Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with pale green. Their culinary versatility shows in many ways: Apples work in all-American or French dishes, and in kid-friendly or sophisticated treats as well as drinks. It is among the soft types of red apples that come with a creamy inner texture. Uses: Snacking, Salads, Baking Red Delicious. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce, Freezing Grown by a select group of growers. It can be confusing unless you know some of the particulars. 3. Exceptionally juicy. It is versatile and can be used in any recipe that calls for apples. The fruit has been evolving for centuries: "Modern" apples have been cultivated for qualities such as shape, taste, and high production yield, but also for their resistance to pests and disease. What’s more, it’s a go-to apple variety for snacking and is a favorite of pie bakers. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to both. Kiku Apple. It has a solid pink-red blush over a yellow background. These yellow apples are a bright and cheery. RED DELICIOUS: Ah, Red Delicious. Envy was born by crossing the Braeburn with the Royal Gala apple varieties. Aromatic and sweet with a very crisp, dense white flesh. Tempt your taste buds with tart Granny Smith apples! The Smitten™ is a unique mix of the Gala, Braeburn, Falstaff and Fiesta varieties. They're also good for cooking. But in September, New York practically explodes with apples. 8. Reach for a Golden Delicious as an all-purpose apple for snacking, salads, baking, freezing, sauces, and more. Buying apples from local orchards is a good way to try different varieties. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is one of our favorite types of green apples. 10. Choose Firm and Shiny Apples When Shopping, Use Lemon Juice to Keep Your Sliced Apples Fresh. On an aesthetic note: The green skin provides a great visual element to any dish. While some savor the tartness, others prefer to cook it, which sweetens it up. Yeah OK, California, your avocados may be plentiful and delicious. Thin-skinned, the Golden Delicious doesn't store well (it can bruise and shrivel), so try to use it as soon as possible. Bold flavor with a sweet-tart flavor and a hint of sweet spice. This apple is ideal for pies, salads, sauces, and freezing. Try adding Fujis to salads and slaws that require very little to no cooking to keep their consistency. This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan. As a general rule, late-season (harvested in October or November), thick-skinned, tart apples … As the colour of the apple is attractive, so is the taste with added crunchiness and reasonable sweet flavour. Because of renewed interest in older—and sometimes regional—varieties, "heirloom" apples such as Northern Spy, Gravenstein, Canadian Strawberry, and Newtown Pippin can be found at farmers' markets or local orchards. Named for its bright pink skin, this versatile apple is great for eating fresh out of hand as well as in salads, pies, sauces, baking, and freezing. Its skin color varies from orange to red over yellow. There are over 100 apple varieties grown commercially in the United States representing a whole host of shapes, color schemes, textures, and flavor profiles. Apples quickly lose their crispness at room temperature. It is generally quite round, with a skin that's bright red with hints of green. If you are looking for the juiciest red apple varieties, the red delicious is the widely picked apple types. Granny Smiths are great in all kinds of recipes, such as salads, sauces, baking, freezing, and more. This is the most popular apple variety in the U.S. You might eat an apple every day as a snack without realizing what kind of apple you're having. It's also one of the relatively small apples in this roundup. If only there weren't 7,500 varieties of apples in the world! To grow your own apples, visit the local garden nursery or purchase the trees from online purveyors such as Trees of Antiquity, Fedco Trees, and Century Farm Orchards. Club varieties are designated below with a company logo in the bottom corner of the photo. If you bake with McIntoshes, use a thickener to keep the apples from becoming too mushy. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce, Uses: Snack, Bake, Fresh Salads, Beverages Est. Firm to the touch, Braeburns are good for baking as well as eating just as they are. The most common apple varieties in the world are the Red Delicious, Gala, Granny Smith, Golden delicious, Lady, Baldwin, McIntosh, Honey crisp, Fuji, and Cortland. You’ll go gaga for Gala! These varieties are also great for caramel or candied apples, when a more tart fruit is needed to offset the sweetness of the caramel and candy coatings. To revisit this article, visit My Profile, then View saved stories. Growing green apples is a great way to enjoy fresh fruit, and to add some variety to the other types of apples you already enjoy. If you're slicing apples and don't want the exposed pieces to turn brown, dunk the slices in a bowl of three parts water to one part lemon juice. The Empire is firmer than the McIntosh, so it makes for a good cooking apple. Uses:  Snacking, Salads, Baking, Beverages, Pies, Sauce, Freezing Uses: Snacking, Salads, Baking, Sauce Parentage: Unknown, discovered as a chance seedling on the farm of Jesse Hiatt. Here's the list.List Different Varieties of ApplesAdams PearmainAkaneAmbrosiaAnnaAnn Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. While there are thousands of different types of apples in the world, we've rounded up 11 that represent the diversity found in today's marketplace. A cross between McIntosh and Red Delicious, the Empire was developed by researchers at the New York State Agricultural Experiment Station in 1966. Originating from New Zealand, this apple has a skin that's muted red with golden-yellow undertones and tinges of faint green. Sweet and mellow, this crisp apple has a tender golden skin, and its flesh stays white after slicing for longer than other apple varieties. Like Fujis, Galas are easy to eat uncooked thanks to their thin skin and overall sweetness, making them an ideal fruit for kids. Uses: snacking, salads, baking, beverages, pies, sauce, Parentage: Cross of Kidd’s Orange and Golden Delicious apples. And unlike the McIntosh, the Cortland functions as an all-purpose apple, which means you can bake it, cook it, or eat it raw. You can't miss this apple, originally from Australia, with its bright skin, hard feel, crisp bite, and extremely tart taste. This is why many apple ciders are made with Winesap apples. To keep apples in the fridge, place them in a perforated plastic bag in the crisper.