In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Sauerkraut requires a good hour to smooth out. Add sauerkraut & water Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. I assembled it in a 9 x 13" baking dish and covered it with aluminum foil. Couldn't have been easier! Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. Spread evenly all over the pork tenderloin. Wash, core and slice apples, stir into sauerkraut. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Preheat oven to 325 degrees F. Pat pork dry, then season with salt and pepper … This was wonderful! Whether you are ringing in the new year, or just looking for something easy and delicious for dinner, this Dutch Oven Pork and Sauerkraut recipe is sure to be a winner in your house. Pass pork … Served it with carrots: 1 bag mini carrots 1/2 apple chopped 1/4 cup butter sprinkle with brown sugar cover and bake 2 hours with the pork - perfect! My husband and I love sauerkraut so this was a big hit to find! Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Remove from oven and set aside. So after looking at several recipes this is the one we chose. It has caraway seeds added to the sauerkraut which makes it … Quarter the potatoes. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut… The tenderloin … Only 1 gram of carbs and 246 calories per serving - cannot beat that! Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Method: First, select a roasting pan large enough for your pork loin to lay flat. Consequently it was all dried out. Turn up the heat to 200°C/400°F and roast the pork again in the oven for approx. Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. Rub in 1 T olive oil, salt, pepper, or favorite rub Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. Saute onions for 2-3 minutes This is a quick, healthy and easy way to prepare the best pork tenderloin. We loved this easy Main Dish. Prep Time 10 mins. It was done in a litle under two hours. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. Add comma separated list of ingredients to include in recipe. Place the apple and onion, cut side down, on top of the sauerkraut. Easy and yummy pork tenderloin, melts in your mouth. Your daily values may be higher or lower depending on your calorie needs. Season pork loin with salt, pepper and paprika to taste and roast in a preheated 350 degree oven for about 45 minutes. Don't cover the pork with sauerkraut. So moist and delicious the family will go back for second and thirds. This Pork Loin with Sauerkraut and Apples recipe is really simple, hearty, flavourful, delicious and quick to prepare before the pot goes in the oven to finish cooking. Add undrained sauerkraut to an oven dish and place loin on top. Broil pork chops 6 in. Brine pork in 1 qt cold water & 2T salt. You may use more or less sage according to your taste. Made this for company and it did not turn out well at all. Add pork to Dutch Oven, 10 - 15 min. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! I browned a 1 lb. Use Your Favorite Sauerkraut. Congrats! Remove roast from oven, spoon fat from pan. Percent Daily Values are based on a 2,000 calorie diet. Transfer the sauerkraut … Check water level in Dutch oven, don't let it dry out. This pork and sauerkraut dinner is the cold-weather recipe you need. Pat dry the pork. © 2020 Condé Nast. Oven roasted seasoned pork tenderloin. Add onions Place tenderloin in a baking pan or casserole. Was done in a little under 2 hours. Oh my gosh! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. slow cooker; top with potatoes. this link is to an external site that may or may not meet accessibility guidelines. Bake uncovered at 350 for another 45 minutes or until pork is … He raved about it! This recipe seers the pork, then holds it out until the last 15 minutes. The combination of a granny smith apple brown sugar onion and the kraut leaves a tangy not too sweet not too sour taste and gives you some succulent pork. Cover with remaining sauerkraut. I would not use tenderloin as that’s too lean. Thanks Bonnie! We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! Mix well and spoon over the top of the pork. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. ... Keywords: the best pork roast, new year's pork and sauerkraut, oven roast pork, new year food, the best pork roast, roasted pork loin and sauerkraut #porkroast #porkandsauerkraut #newyearseve #comfortfood #pork #sauerkraut. Seer 4 min/side Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Rub tenderloin with sage and garlic salt. Bake roast in the preheated oven until heated through, about 1 hour. … Excellent! WONDERFUL! Sauerkraut requires a good hour to smooth out. Most people won't think twice about serving basic cornbread when is on the table. Sure burgers and brats are great — but what about adding a little something special to your menu? Reduce oven temperature to 300 degrees F (150 degrees C). Serve with mashed potatoes and enjoy. Increased oven temp to 400 degrees and it was done in 40 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 300F. Even my picky eater tasted and liked the sauerkraut! Info. Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C). This is a really easy, quick recipe that I will be happy to prepare again & again. Powered by the Parse.ly Publisher Platform (P3). Remove sauerkraut from the oven and stir to distribute the browned bits. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! 3 lbs of pork loin 1 large onion, sliced thin 2 apples, peeled and sliced 1 lb sauerkraut Salt, pepper and paprika to taste. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. Sprinkle with brown sugar. I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. Remove pork and tent under foil for 10 minutes before slicing. Moist pork tenderloin with homemade sauerkraut stuffing, wrapped in bacon and cooked low and slow on a Traeger smoker grill. You can definitely use a dutch oven to roast this if you have one. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Most of the time I slather … Wow! Cover meat with half of the sauerkraut. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Please, proofread. It is so good that a variation of this recipe is … Place roast in pan and sear on all sides until it's a nice … All rights reserved. Good, basic recipe but SEAR is spelled incorrectly throughout. Delicious and this can be cooked much faster! place pork tenderloin on top and cover with lid. When oils starts smoking, add pork. Preheat oven to 375 degrees. I think these modifications gave it an odd flavor, mellowed the tang too much, in my opinion. Pour boiling water into pan and stir to loosen … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. Truly comfort food! In a large dutch oven over medium-high heat, heat oil. Add comma separated list of ingredients to exclude from recipe. Dutch Oven Pork and Sauerkraut. We will definitely be using this recipe again. You saved Roasted Pork Tenderloin to your. Cover Dutch Oven and place in oven for 45 min. I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. Also, if you like the taste of sauerkraut leave out the apples, onions and sugar. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. The roast meat browns in the oven so no need to the braise the pork roast in advance. 10 min., or until golden brown and crispy. The temp needs to be checked early and often. Set oven to 375 F. I also added a little more chopped apple and onion to the crock pot. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly deglaze it and then followed the rest of the directions. My 5 year old son even thought this was outstanding and he cleaned his plate. My husband and I LOVED it. Pork tenderloin cooks up fairly quickly in a dutch over. Cook until center reaches 130 F for Medium. Spoon half into a 5-qt. I also sliced the apple and onion in quarters to spread the flavor out a litle more. Rinse roast and put in center of roasting pan. Tender moist and delicious. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Drain and rinse sauerkraut, stir in caraway seed. Typically I'm not a fan of sauerkraut but I couldn't get enough of this stuff! It was so easy to throw together and after being in the oven for 2 1/2 hours the pork was SO tender! Add Thyme, salt & pepper Step 3. First of all I checked the temp of the meat at 2 hours (the low end of cooking time) and it was well over 160. Preheat oven to 325. Season pork liberally with salt and pepper. Allrecipes is part of the Meredith Food Group. This recipe seers the pork, then holds it out until the last 15 minutes. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. Preheat oven to 325 degrees F (165 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A good pick. Wash and pat dry the pork … You can follow the recipe exactly and have a fantastic meal with little prep. 199 calories; protein 24.8g 50% DV; carbohydrates 16.5g 5% DV; fat 3.8g 6% DV; cholesterol 65.3mg 22% DV; sodium 1063.2mg 43% DV. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! You can also serve this with homemade gravy made from the drippings from the roaster pan. Drain and set aside until cool enough to handle. Heat oven to 350 degrees. Information is not currently available for this nutrient. Preheat oven to 325 degrees. Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. Rub tenderloin with sage and garlic salt. Add 1 tbs of olive oil to a dutch oven and heat med. Place tenderloin in a baking pan or … Grate apple into dutch over & bring to boil. Take the pork loin out of the refrigerator. A! Amount is based on available nutrient data. Remove and set aside. Add pork and sear on all sides until golden all over, about 8 minutes. It was wonderful. Add the paprika, stir, then add water. Grilling season doesn’t always have to mean the same ‘ol same ‘ol. Heat oil or butter over medium-high heat, add loin and brown on all sides. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. Nutrient information is not available for all ingredients. I never knew I liked sauerkraut so much! Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book. Served it with mashed potatoes and buttered rye bread. Preheat oven to 350°. Sprinkle with pepper. Serve with mashed potatoes and applesauce. I added some extra sage and garlic salt and we LOVED it! Remove pot from oven, take out the pork and place it onto an oven rack. Pork tenderloin cooks up fairly quickly in a dutch over. I’ve had some ask if they could use butt roast or pork shoulder. Cook on low for 9 hours or on high for 5. Reduce heat to med-low. I made this in the crock pot as a previous reviewer suggested. Dice 1/2 onion and set aside. I made the following modifications - I used a crock pot (7 hours on low) and added 1/2 cup water & 1/2 cup apple juice. It turned out incredibly tender and tasty. I had never fixed pork and sauerkraut but my husband requested it for New Years. It was moist easy and tasted fabulous. Roast uncovered 2 hours. Spoon remaining sauerkraut mixture over pork. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).