Heat a pan and fill oil needed 5. * Chop onion and tomato into very fine pieces. 2. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Then add turmeric powder & salt. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Fry the vendakkai… How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Once it is crispy,add chopped onion. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Mar 2, 2019 - The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Once it is warm,add chopped vendakkai. Lower the flame and add ½ tsp mustard seeds & … Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. Heat a pan and fill oil needed 5. Your email address will not be published. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Turned out very tasty. Heat oil in a pan . Trim the edges and cut them into ¼ inch roundels. This is a very simple receipe ... Drumstick leaves poriyal/ murungai keerai poriyal, Tomato Moong dal soup/ pasi parupu thakkali soup, Anchovies dry fish fry/Nethili karuvadu varuval. share this. Add a tsp of seasame oil to reduce the stickiness. i often make vendakkai poriyal as a … Jul 10, 2020 - Vendakkai Poriyal Recipe with step by step photos. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. Then add turmeric powder & salt. Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. It is basic side dish for lunch time. Now just sprinkle the water ( … Trim the rough tops and skinny bottom tips off the okra pods, and cut … Wash and wipe the vendakkai with a kitchen towel. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. Here is another tasty version of Kovakkai from BusyAtIndianKitchen. 4. We use cookies to ensure that we give you the best experience on our website. In a shallow frying pan, heat 2 tbsp of sesame oil. It goes well with sambar rice, rasam rice, and curd rice. Another important thing, while cooking the okra becomes half in quantity. i often make vendakkai poriyal as a side with sambar rice or rasam rice. It goes well with sambar rice, rasam rice, and curd rice. Everyone loves the indian okra recipe. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Normally, we can make ladies fin... Kalani puli saru in village style:  Sometimes we need some change in our daily routine lunch or dinner. It is usually a part of the south indian lunch platter. Rinse the ladies finger twice and wipe them with a… Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Mix well and cook it covered for 10-15 mins. Ingredients: Ladies finger - 200gms Onion - 1 Green Chilli - 1 Curry leaves - 10 Turmeric Powder - a little Lemon Juice - few drops Oil, Salt, Water - as required For Seasoning: Mustard - 1/2 tsp Urad dhall - 1/2 tsp Method: 1. Cook over low flame for 4-5 minutes till the vendakkai gets cooked well and becomes dry. Similarly, chop the onion, green chilli and grate the coconut. Reduce the flame and add curry leaves, sambar powder and salt and mix well. 6. ... Add in the onion and saute till translucent. Once mustard seeds crackle, add the sliced onions, curry leaves and sliced green chillies. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices). This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of … This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. ... Add in the onion and saute till … South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. ... Then add the finely chopped onion and continue sautéing for a few more minutes until the onion turns golden-brown. ... Slice the onions finely and slit green chilli. Wash and chop vendakkai into small ringlets. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Add cooked okra and stir well. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. An easy and quick stir fry using ladies finger or okra that is served as a side dish with rice. Mix them for a minute. Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown. This is easy and simple south indian recipe of ladies finger poriyal. Add mustard seeds, sauté it with onion until the onion becomes Golden brown. Poriyal is an everyday preparation in Tamil cuisine. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Add curd and mix well cook for 4-5minuts. Wash okra and dry it with paper towels. If you continue to use this site we will assume that you are happy with it. Now just sprinkle the water ( important note should not pour the water. If we chop them very finely, they get fried fast and crispier. Keep the flame low. Vendakkai poriyal is the great sidedish for south Indian lunch. Wash and remove the ends from the beetroot. Most of us prefer very simple side dish for lunch or dinner. Fry for about 2 minutes. Just make a note of it. Keep the flame low. Vendakkai poriyal is the great sidedish for south Indian lunch. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. This is one of the receipe, that i learnt from my grandmother recently. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. i often make vendakkai poriyal as a side with sambar rice or rasam rice. 2. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: You could increase the quantity of chillies if you want the sabzi more spicy. It is preparing with main ingredients Vendakkai and onion. Let the oil heat till the roasting consistency. Vendakkai poriyal is a simple dish. Ladies finger / Okra done the right way can be delicious. Add chopped onion,Green chillies and curry leaves. Wash okra and wipe it dry. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Vendakkai Poriyal is a great side dish for lunch. This is easy and simple south indian recipe of ladies finger poriyal. Place them in a bowl with water and cook it pot in pot in the instant pot. Serves: 2-3 Ingredients: Vendakkai/Okra - 150 gms Onion - 1 med Tomato - 1 med Ginger garlic paste - 1/2 tsp Mustard seeds - 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1 pinch Garam masala (optional) - 1/2 tsp Oil - 2 tbsp Salt - as required Water - as required Prep-work: Finely chop onion and tomato. Chop the onion finely. August 28, 2014 By Aarthi 12 Comments. Just make a note of it. When the spluttering stops add urad dhal and fry till it turns light brown. But there are different ways of making vendakkai poriyal/ladies finger fry. Reply. Keerai Thandu Poriyal Recipe – Spinach Stalk Stir Fry, Mor Kuzhambu – Vendakkai Mor Kulambu + Video, Double Beans Kurma Recipe – Easy Side Dish Recipes, « Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes, Mamidikaya Pappu Recipe | Mango Dal Recipe ». … Everyone loves the indian okra recipe. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Privacy PolicyHosted & Managed by Host My Blog. In a pan add some oil and allow the mustard seeds, curry leaves to crackle. You can also spread them on a plate or towel and let it air dry. Chop onions finely in a shredded manner 3. Vendakkai (Ladies Finger); Vendakkai Poriyal (Ladies Finger Poriyal): Vendakkai Poondu - Milagu Varuval (Ladies Finger Garlic - Pepper Fry): ... poriyal, Poriyal/Kootu, tindora, tindora curry, tindora onion curry, ,etc . This receipe is mostly common in South Indians. Poriyal means stir frying. Slice the onions and the green chillies. Carrot poriyal is a basic South Indian dish that everyone should know. Place them in a bowl with water … Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Add chopped vendakkai and cook for a minute over high flame. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS ... Can I fry onion and tomatoes and then add ladies finger and curd as per ur procedure. Vendakkai poriyal is a simple dish. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. ... Slice the onions finely and slit green chilli. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. It is usually a part … Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe Chop the bhindi finely into thin slices. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Should not add water in tis time. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. Most of us prefer very simple side dish for lunch or dinner. Aug 13, 2020 - Vendakkai Poriyal Recipe with step by step photos. Chop onions finely in a shredded manner 3. Fry it in slow flame,till it turns crispy. But there are different ways of making vendakkai poriyal… This receipe is mostly common in South Indians. I cooked it at manual setting for 15 minutes. Oct 10, 2019 - Vendakkai Poriyal Recipe with step by step photos. Do not close the pan with a lid. Another important thing, while cooking the okra becomes half in quantity. Add chopped tomatoes, lady finger and potatoes. Generally South Indians make vendakkai poriyal in two ways. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. In a kadai add oil and when it is hot add mustard. Aarthi. 1 onion; 1 tomato; 1/2 tsp turmeric powder; 2 tsp red chilli powder; salt to taste; 1 tsp mustard seeds; Method: Heat oil in a kadhai and temper mustard seeds. Vendakkai means okra or ladies finger in Tamil. Saute it until the onion turns transparent. Add turmeric powder, red chilli powder and salt to taste. Vendakkai Poriyal Recipe. Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). I have shared few poriyal recipes here like carrot curry, potato curry etc. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. Add mustard seeds, sauté it with onion until the onion becomes Golden brown. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. You can see the okra beginning to stick to the pan. Cut it into small rounds. Heat a pan with oil. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Add onion and sauté till it turns translucent. * Chop vendakkai into thin circular slices. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. Fry till the onion turns brown. Heat 1.5 tbsp oil in a pan. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Vendakkai Poriyal (South Indian Style Bhindi/Okra Fry) Posted in : Indian Recipes on April 8, 2016 by : archi. Add salt, turmeric powder and red chili powder and fry for a minute till raw smell vanishes from it. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Share. Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli. It is preparing with main ingredients Vendakkai and onion. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. 2. Add mustard seeds and asafoetida powder. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Keep mixing in between. 4. 6. Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). Switch off the stove and add sesame seeds , cumin … Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. I used to make one pound (450 grams) of okra, it is enough for a small family of three. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. Cut tha lady fingers onion tomato green chilli , length wise. * Soak tamarind in 1/4 cup water. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Mix them for a minute. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Let the oil heat till the roasting consistency. Vendakkai Poriyal Recipe. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & … Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. In a thick bottom pan,add 3 tbsp oil. Wash and remove the ends from the beetroot. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. Then add the small onion and green chilli. Should not add water in tis time. Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Dry roast urad dal and chana dal until golden. This is easy and simple south indian recipe of ladies finger poriyal. Tried ur method . And i fell love with this receipe. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Add chopped onions and saute a while. Fry for a just a few minutes. Vendakkai Poriyal is ready to be served hot with rice. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice.