... Non-edible parts. 2013;11(3):206-12. Amaranthus caudatus is a ANNUAL growing to 2 m (6ft) by 0.5 m (1ft 8in). Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth, or spiny pigweed, (‎Amaranthus spinosus) is an annual pigweed species that’s critical to control as it has been linked to nitrate toxicity in livestock. In Fiji, the edible variety (Indian spinach or chauraiya) is Amaranthus viridis. Summary of Invasiveness Top of page. Astringent for the mucous membranes; Up to 66% of weed species are said to be edible. Stems. Older plants become fairly stout and have a woody texture. At present it occurs in all tropical and subtropical regions, including tropical Africa, often gregariously and as a weed. While “edible” and “digestible” may not always be the samething, young A. viridus and A. spinosus … 6 Health Benefits of Amaranthus Spinosus - The Healthiest vegetables. Amaranthus, a cosmopolitan genus including endangered species, restricted endemics and widespread weeds, is often difficult to characterize taxonomically and thus has generally been considered by systematists as a “difficult” genus. Simply: there are MUCH nicer amaranths out there that are also edible, beneficial and nutritious. Folks usually add shoots and stem in soups or cook with other vegetables, leaves may be eaten as salads, while its seed could be eaten raw. Compositios of dry weight leaves in grams (g) or miligrams (mg) per 100g of food The edible vegetables included; Vernonia amydalina, Telfera occidendalis and Amaranthus spinosus. The tetraploid species as Amaranthus dubius L. have 4n = 64 chromosomes. It is hardy to zone (UK) 5 and is not frost tender. Spiny amaranth, sometimes called spiny pigweed, is a troublesome weed of vegetables, row crops, and pasture in warm climates. Cultivated as a grain for 8,000 years, today, Amaranth is gaining popularity as a crop of the future. Amaranthus spinosus L. Accepted Name Prickly Amaranth Plantae > Tracheophyta > Equisetopsida C. Agardh > Caryophyllales Juss. This paper reports the genetic diversity of three species of Amaranthus (A. hybridus L., A. viridis L. and A. spinosus L.) in Rivers state of Nigeria. Photograph courtesy Roque Reyes. Amaranthus. Nutrition Value of Amaranthus spinosus. Amaranthus tricolor is a rapidly growing annual, widely cultivated as a garden plant for its showy, often variegated, distal leaves of striking colours---red, scarlet, maroon, purple, yellow, cream, and green. Other hosts of Hypolixus species are Amaranthus spinosus, a noxious weed in more than 40 countries, and the many Amaranthus species referred as "pigweeds". 23,330) Amaranthus roxburghianus root extract in combination with piperine as a potential treatment of ulcerative colitis in mice. J Integr Med. It is multi branched, smooth, angled with longitudinal lines and brownish- green in colour. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. Amaranth, (genus Amaranthus), genus of 60–70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Spiny Amaranth (Amaranthus spinosus) eOrganic author: Dr. Mark Schonbeck, Virginia Association for Biological Farming. Amaranth is the name given to a group of approximately 70 species of annual or short-lived perennial plants in the genus Amaranthus including several species of aggressive edible weeds native to the US such as Amaranthus retroflexus (redroot pigweed). Amaranthus species. Amaranthus spinosus common name is spiny amaranth and it is belong to amaranthaceae family. Amaranthus spinosus originates probably from lowland tropical South and Central America and was introduced into other warmer parts of the world from about 1700 AD onwards. 17 species with edible leaves and three grain ama-ranths grown for their seeds (Grubben and Denton 2004). This plant can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. There are 5 edible parts of the plants which are shoots and stem, leaves, seeds, and dye. The nutritional value of Amaranthus spinosus is comparable to that of other vegetable amaranths.Amaranthus leaves contain per 100 g edible portion: water 84.0 g, energy 176 kJ (42 kcal), protein 4.6 g, fat 0.2 g, carbohydrate 8.3 g, fibre 1.8 g, Ca 410 mg, P 103 mg and Fe 8.9 mg (Leung, W.-T.W., Busson, F. & Jardin, C., 1968). Samples from soil and some edible vegetables were collected from fields around two abattoirs in Umuahia, Abia State Nigeria, in August - September, 2014. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Health Benefits of Amaranth. Positive: On Aug 25, 2007, Lamiaceae from Granville, OH (Zone 6a) wrote: Native to tropical regions of the New World, Amaranthus spinosus is now an introduced weed in many areas far outside its original range. Soil samples were collected at different depth using soil augar and labeled A 1,A It is sometimes found in temperate zones as well. Amaranthus spinosus originates probably from lowland tropical South and Central America and was introduced into other warmer parts of the world from about 1700 AD onwards. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed.It can be a serious weed of rice cultivation in Asia. Latin Name: Amaranthus retroflxus Audubon Society Flowers (pg. Spiny Amaranth, Spiny Pigweed, Thorny Pigweed, Needle Burr Amaranthus spinosus am-uh-RANTH-us spy-NO-sus Synonyms of Amaranthus spinosus: Amaranthus caracasanus Kunth, Amaranthus coracanus Mart., Amaranthus diacanthus Raf., Amaranthus spinosus f. inermis Lauterb. Although several species are often considered ... Amaranthus spinosus, Amaranthus viridis, Amaran-thus retroflexus, Amaranthus graecizans, Amaranthus dubius, and Amaranthus hybridus. Introduction. The stout spines at the nodes are diagnostic. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Both spiny and edible amaranths (Amaranthus spinosus and A.tricolor) are exotic annuals in China that produce numerous small seeds every year.Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it … Shade is disadvantageous except in cases of drought. The origin of amaranth domestication is unknown; diverse tropical and subtropical climates possess indigenous amaranth species, which have facilitated amaranth cultivation around the world, both before and during domestication. ex Bercht. spiny amaranthus. Amaranthus spinosus is an erect, much-branched annual plant growing up to 100cm tall. Herbal medicine: Medicinal properties amenorrheic Medicinal parts Aerial parts Has medicinal uses yes Do not self-administer no Do no use if pregnant no Legally restricted no Toxicity precautions Medicinal notes Amaranthus spinosus may have beneficial uses as an amenorrheic.Herbal remedies are only prepared from the aerial parts. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). A. spinosus and A. viridus are used almost interchangeably, with A. viridus preferred as it has no spines. It is in flower from July to September, and the seeds ripen from August to September. Amaranth is rich in antioxidants, , proteins, vitamins and minerals which make it the healthy food by preventing the chronic diseases, enhancing immune system, stimulating repair and growth, lowering inflammation and blood pressure, lessening varicose veins, and promoting the strength of bones and others. It has rough, erect stems and grows up to 6 feet tall. Amaranth is an edible plant that has been used by humans for over 4000 years. Toxicity: It is suspected as a poison for cattle or even for human beings, if … General Information Amaranthus dubius is a vigorous, erect, annual plant with a branched stem, growing from 30 - 150cm tall Other cultivated varieties with green leaves are sometimes cultivated as a potherb. spiny amaranth. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it is widely grown as a vegetable there. Amaranth is a broad-leafed, edible plant that some say may hold the answer to improving diet in the world's most obese country—Mexico. View abstract. Amaranthus hypochondriacus as a vegetable amaranth grows well at day temperatures above 25°C and night temperatures not lower than 15°C, but it is grown as a grain crop up to 2000 m altitude in the Himalayas. Most of the Amaranthus species are summer annual … Leaves alternate and are a dull green. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). A. spinosus is edible and is best picked as a young plant. In general, plants in the genus Amaranthus are difficult to identify to species, but this one is an exception to the rule. Amaranthus spinosus . At present it occurs in all tropical and subtropical regions, including tropical Africa, often gregariously and as a weed. A. caudatus L, Amaranthus quitensis L., Amaranthus edulis L., Amaranthus powellii L., and Amaranthus retroflexus L.) or n = 17 (Amaranthus tricolor L. and Amaranthus spinosus L.). Its small green flowers are in dense spikes at stem tips and upper leaf axils. 22,329) Thorny Pigweed Latin Name: Amaranthus spinosus Audubon Society Flowers (pg. It can be a serious weed of rice cultivation in Asia.
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