In Greek: μαρίδες, pronounced mah-REE-thess The smaller the better as far as I’m concerned! Another thing … Greeks eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish. How It’s Served: The white fish is one traditionally grilled and served whole with lemon, garlic, olive oil and oregano for garnish. These cookies will be stored in your browser only with your consent. These are “fish fries” in every sense. This category only includes cookies that ensures basic functionalities and security features of the website. You use a little oil and you fry for two to three minutes. Cleaning the whitebait is a time consuming job, but it is really worth your while. (zo?l.) Shake off excess flour. 4.6. Because of its small … West Coasters also serve them with mint sauce which is very tasty. Whitebait are tiny, immature, silvery members of the herring group that are typically deep-fried to serve. Formerly whitebait was supposed to be a distinct species of fish. Pour sunflower oil in a high-rimmed skillet, or frying pan (of about 25-26cm, or 10 inches). There are different kinds of baits with white sides that could be considered whitebait. whitebait ( plural whitebaits) … Put some oil in a pan and when it is hot, add a handful of fish. The best way to eat them is by the seaside on a Greek island! These smelts are seasoned, dredged in flour and then fried in hot oil until just golden. Depending on the size of the whitebait, you need 1 – 2 minutes on one side, turn them over and fry them for another minute. They are widely thought to … Scrape off the scales, open the belly and pull out the guts. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. This fish is so small that does not need cleaning at all, you just eat it … But opting out of some of these cookies may have an effect on your browsing experience. These little fish are unbelievably tasty! If the fish are less than 2 inches long, they don’t need to be gutted; from 2-3 inches long, they do, and anything over that is … In our fish shop, we offer a variety of sea food to meet your needs in terms of delicious cooking. Wash them and place them in a colander to drain for a while. Close the container firmly and place in the fridge for 24 hrs. Whitebaiting is the activity of catching whitebait. Whitebait are small fish that we use to eat in Greece as an appetizer. The best-quality small fish are often blue anchovies found in Asian markets. About half an hour to an hour before cooking, rinse the smelts in cold water a couple of times to remove pieces of sand and seaweed. Don’t use a very large pan, so that you can check the whitebait as it can burn. May 24, 2016 - If you are lucky enough to have whitebait, you can use this recipe for whitebait fritters, although purists would leave out the flour and add another egg. Designed with ♥ by Awesome Dropship. Like with any fish or seafood, choose only the freshest of smelts as they are delicate and quite perishable: look for bright eyes, a shiny skin with a body that’s taut to the touch, no visible … If the whitebait are very small, you can just eat them whole, head and bones included! Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5. You use a little oil and you fry for two to three minutes. PAIR WITH. All rights reserved. Lower the heat so they can cook inside without burning. But the whitebait we're talking about in this article is the live and swimming-fish kind of whitebait. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Sprat is used for both human consumption and for industrial purposes, e.g. If the whitebait are very small it is not necessary to go to all this trouble. Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. Combine the flour and a shake of fine black pepper in dish and drop in the whitebait. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Purists use only the egg white in order to minimise interfering with the taste of the seafood. Maridas at a fish market. Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets. Refrigerate any leftovers and consume them as soon as possible, … \white"bait`\ (? For that matter, if you cut a strip of squid to use to catch flounder (or almost any species, but it's great for flounder), it's a white thing that's a bait. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Repeat the layers until all the fish is in the container and has a good coverage of salt. Fry fish in batches (!) If the whitebait are very small, you can just eat them whole, head and bones included! Spread the mayonnaise onto the bread and top with the … Shake the dish to evenly coat each fish in flour then deep-fry the whitebait in batches, draining the fried fish on kitchen towel. In the Greek kitchen, we prefer to complement fried fish with a tart, acidic sauce to keep the palate alive and kicking. Serve hot with slices of lemon. Sprinkle on some more salt according to taste. ), n. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.. Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. If required, add a little oil before placing the second handful, and so on, until you have cooked all the fish. Rinse off the whitebait and pat dry with kitchen towel. By clicking “Accept”, you consent to the use of ALL the cookies. food for agriculture and aquaculture. Drain in a colander or sieve and place colander or sieve over a bowl. Sprat, whitebait Sprattus sprattus. (small edible fish) morralla nf nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural. You also have the option to opt-out of these cookies. The following day rinse the salt off of the anchovies. Deep Fried Whitebait – Marides tiganites With this fried fish recipe, which uses whitebait or any small fish, you cook and keep the fish whole. Place a layer of the filleted fish in a container and sprinkle with coarse salt. Show declension of whitebait. minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole. It is mandatory to procure user consent prior to running these cookies on your website. It is up to you. The most popular way of cooking whitebait is the whitebait fritter, which is essentially an omelette containing whitebait. Sprinkle some salt over them and shake the bag so that it is distributed evenly. When done, remove them from the pan and place them on absorbent paper. The idea is to have more whitebait than batter, however it you go to a restaurant you will probably find that it's the other way round! Our selection lobster , salmon and smoked salmon , for example, will really lighten up your meals and you can always get recipe ideas from … the edible young of especially herrings and sprats and smelts. Show … Note we have updated this recipe to the most current 2016 version which uses much less flour for a lighter result. γανιτες) This simple Greek dish consists of small-sized whitebait fish that are lightly dusted with flour, then fried until golden and crispy. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long. Remove fish from the refrigerator. Take a handful of the well-drained fish and toss in the bowl with flour until well coated. GREEK FOOD-WHITEBAIT-ΜΑΡΙΔΕΣ I FLY TOO. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Mix the whitebait, eggs, sea salt and pepper together in a large bowl. Leave to drain in the refrigerator until fish are well dried and you are ready to fry. boliche nm nombre masculino: … Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens. Mydia. Fill a pot with about 4cm of oil and heat to 200°C. Remove fried fish from the pan onto a plate with some kitchen paper to soak up excess oil. You can find whitebait fresh in season and frozen year-round. In Greece, Marides is a delicious meal made from the smallest catch of fish, lightly floured and seasoned and deep fried. Remove flour-coated fish from bowl and place in a (dry) strainer. Necessary cookies are absolutely essential for the website to function properly. We also use third-party cookies that help us analyze and understand how you use this website. Test with one fish if the oil is hot enough, the oil should bubble around the fish and it should fry up crispy and golden within about 2 minutes max. Fish markets in Greece are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere. Five of these are migratory galaxiids: inanga, banded kōkopu, giant kōkopu, kōaro and shortjaw kōkopu. Heat oil over medium-high heat until the oil is very hot. Then add a few tablespoonfuls of flour and shake the bag once more so that all the fish are lightly covered with flour. so that the oil remains hot. Loading... Unsubscribe from I FLY TOO? Frozen whitebait should be thawed overnight and patted dry before cooking. We have chosen beautiful seafood from different places in Europe where it is fished responsibly. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Continue doing this until all fish are well coated in flour. This website uses cookies to improve your experience while you navigate through the website. Serve them with lemon halves, a large salad, french fries or potatoes baked in the oven, and feta cheese! If your oil is hot enough, gently add a handful of fish and fry them no more than 1 minute to 2 minutes until crispy and golden. If the oil is not hot enough, the fish might fall apart or get very oily before turning golden and crispy. GREECE, Europe. © 2011 – 2020 Cooking In Plain Greek. Heat the oil and butter in a large non-stick frying pan over a medium-high heat. Put them in a platter, or even better in a plastic bag. Directions Heat the oil for frying in a deep-fat fryer to about 375 degrees F. Put the whitebait and the seasoned flour into a plastic … They are non-diadromous and therefore do not have a marine phase and are not part of the whitebait catch. These cookies do not store any personal information. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it is the only way you can cook them. Exemplos: la mesa, una tabla. (b) a small translucent fish (salanx chinensis) abundant at certain seasons on the coasts of china and japan, and used in the same manner as the european whitebait. Mussel Dish. Cook tablespoon sized patties, in batches for 2 minutes each side, or until golden and the whitebait have changed colour. Atherina, or Mediterranean sand smelt are a species of small fish that can be found in the Mediterranean Sea. In a bowl, mix the all-purpose flour with ½ teaspoon salt and a pinch of pepper. Principal Translations: Inglés: Español: whitebait n noun: Refers to person, place, thing, quality, etc. Whitebait are the juveniles of six species of fish. They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. The sixth species is common smelt. (a) the young of several species of herrings, especially of the common herring, esteemed a great delicacy by epicures in england. It is also one of the most extensively farmed fish in Greece, and one of the most important commercially farmed fish in the Mediterranean as a whole. τή (Greek Fried Smelt / Whitebait), King Oyster Mushroom with Pumpkin Puree, Chive Oil and Popped Barley, 500g fresh atherina / smelt (or other small fish of about 3 to 5cm), Pinch of white, or black ground pepper, to taste, About 500ml sunflower oil (or a bit more depending on pan size), for frying. In Greece, these small fish are usually battered in a light coating of flour and a bit of salt, deep-fried and consumed whole, perhaps a bit of lemon drizzled over them – the same goes for other small fish such as anchovies (‘gavros’ in Greek) and picarel (‘marida’ in Greek). Retsina PoÅ¡ip. Fish embryos developing inside egg-Galaxias Maculatus-New Zealand whitebait - Duration: 3:02. Fried whitebait is best enjoyed fresh and hot. T. Pennant and G. Shaw believed it to be some kind of Cyprinoid fish, similar to the bleak, whilst E. Donovan, in his Natural History of British Fishes (1802-1808), misled by specimens sent to him as whitebait, declared it to be the young of the shad.