Mix and bake the same as you would bake the basic banana peanut butter oatmeal cookies… These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. Tasty and easy to make! I was looking for a banana peanut butter cookie and I came across your recipe. No worries, just stir it in using spoon or knife or store it upside down to let it mix up on it’s own. ★☆ These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. This site uses Akismet to reduce spam. ★☆ Flourless Peanut Butter Banana Oatmeal Cookies. Thanks for letting me know! These easy-to-make, yummy 3 ingredient peanut butter banana cookies make the perfect treat in a hurry. You literally only need ripe bananas, peanut butter, and oats to make these cookies. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! I just make it into a batter, then spoon dollops of the chocolate banana mixture onto a cookie … Chocolate and cookies included. Add a few bitter dark chocolate chips and they are like little bites of heaven! My favourite way to make them with with natural peanut butter, extra ripe bananas and the added pure maple syrup, vanilla and chocolate chips. The consistency of your peanut butter matters in this recipe; if your natural peanut butter is on the dry side (not easily scooped or poured) you should add 1-2 tbsp of vegetable oil to the wet ingredients to retain moisture in the final cookie. A family favourite. Keywords: easy, simple, egg-free, dairy-free, 3-ingredient, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. The rest are just bonus ingredients! It’s really easy to make these wholesome vegan banana oatmeal cookies. Cool for 10 minutes on the pan, then until completely cool on a cooling rack. You really only need 3 ingredients to make them: oats, banana and peanut butter. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. These healthy, flourless peanut butter banana oatmeal cookies require just 3 ingredients! Let cool completely before storing. Glad there isn’t any sort of added sugar, as this is already sweet with the bananas. They should be firm and slightly browned when done. 2. Raisins or walnuts are also yummy, or any of the above, or ALL OF THE ABOVE! It’s a simply switch you can make on your journey to a healthier lifestyle. In another bowl, combine oats, flour, baking powder, and salt (if using). My “always hungry” 19 year-old son, who is home for the summer from college, has a “thing” for oats, peanut butter, bananas and chocolate. Sift in flour, protein powder, and … ★☆ By using The Spruce Eats, you accept our, Sugar-Free Vegan Chocolate Peanut Butter Oatmeal Cookies, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, 13 High-Protein Breakfasts for Vegetarians and Vegans, Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding, Quinoa for Breakfast: Vegetarian and Vegan Recipes. Vegan … Required fields are marked *, Rate this recipe The rest are just bonus ingredients! The most basic version of this recipe is just the oats, banana and peanut butter. Just a handful of ingredients goes into these cookies and they come together super quick. These 5 Ingredient Peanut Butter Banana Oatmeal Cookies may be the easiest and healthy cookie recipe out there. Natural peanut butter should have just one or maybe two ingredients: peanuts and salt. Learn how your comment data is processed. They’re gluten-free, vegan, oil-free, sugar-free and are just 138 calories per serving if you make them with chocolate chips. They are naturally sweetened with bananas, maple syrup and are packed with fiber from the rolled oats.The trick is to meal-prep a batch of vegan cookies … If you’re unfamiliar with natural peanut butter, you’ll notice that when you bring it home from the store, the oil has most likely separated. I love a good cookie more than just about any other dessert. Enjoy the best vegan banana cookies! The ingredients in processed peanut butters will vary by brand by they all contain hydrogenated oils and added sugar. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! These little treats are oil-free, egg-free, dairy-free, gluten-free, have no added sugar and are just simply delicious! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. They come out awesome just like that! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. No matter when you eat them they won’t disappoint. Bake for about 12 minutes. Sugar-Free Vegan Peanut Butter, Oatmeal, and Banana Cookies. All you need is a bowl and a fork for the mixing process. Add the rest ingredients. Recipe Tips. I’m the writer, recipe developer and photographer here at Running on Real Food. About Deryn. You can even easily make your own peanut butter if you have a high-powered blender or good food processor. If you’re tracking macros or watching calories and follow the recipe below, including chocolate chips and maple syrup, these cookies are 138 calories each with 18 grams of carbs, 5.5 grams of fat and 3.5 grams of protein. You can’t really go wrong with these so don’t worry too much about the exact amounts. Drop spoonfuls of dough onto the sheet and bake 20 minutes*, or until slightly browned. Today I made one of Rip’s recipes for Banana-Oatmeal Peanut Butter Cookies. Click here to leave a review! 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). naturally sweetened cookies ever to satisfy a peanut butter craving. Much of the time the answer is yes. I love the addition of 1 tbsp of maple syrup and a dash of pure vanilla extract and sea salt though. Add 1/3 cup vegan chocolate chips or chocolate chunks. Give these a try too: Vegan Tahini Date Cookies // Vegan Turmeric Carrot Oatmeal Cookies // No-Bake Superfood Cookies // Healthy Pumpkin Oat Cookies // Healthy Peanut Butter Oatmeal Cookies. In a medium mixing bowl, combined the quick oats with mashed bananas, peanut butter, coconut oil and maple (or … I only used 1/4 cup though so between 16 cookies, that didn’t add much extra fat and carbs. Scoop out about a heaping tablespoon of the mixture at one time. You are only 22 minutes, and 5 simple ingredients away from making your house smell like banana … Add the rest of the ingredients and mix until everything is combined into a dough. You really only need 3 ingredients to make them: oats, banana and peanut butter. I wish there was more of a peanut-buttery taste though. Feel free to add in any or all of the options to suit your taste preference. You can also add a pinch of cinnamon if you like! Using flour with oatmeal and relying on a dash of maple syrup for sweetness, this sugar-free vegan cookie recipe is a healthy dessert that will be sure to please every health-conscious cookie lover! I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Soft Baked Peanut Butter Banana Oatmeal Bars These delicious and delightful soft baked Peanut Butter Oatmeal Bars with Chocolate Chips are the perfect energy breakfast or snack when you … Don’t expect a crunchy buttery cookie here! A healthier treat, these peanut butter oatmeal cookies are low in refined sugar, contain no refined oils and are full of fiber and peanut-y flavour. Mix in the maple syrup and peanut butter. I mean, we all know that freshly baked cookies are best right out of the oven. A healthy treat for kids and adults! Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done. These Vegan Peanut Butter Banana Cookies are the perfect healthy recipe for a grab-n-go breakfast. and get a free eBook with my 25 top recipes. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. Watch out for added sugar! It could not be easier! These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! If you’re still using processed peanut butter in your home, it’s about time you switch over to natural peanut butter. They’ll just be a tad less sweet but they’ll still be tasty and satisfying. Sweet, fruity, nutty, and soft, these cookies are like your favorite peanut butter ones but with a banana twist. It is easy to make these 3 Ingredient Chocolate Banana Cookies. If you want to reduce the fat, replace the peanut butter with powdered peanut butter. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Glad to hear it!! You can also add extra add-ins as you wish, like chocolate chips or raisins. Get easy-to-follow, delicious recipes delivered right to your inbox. ©2020 Running on Real Food. They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. ★☆. But again you need to read labels. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I simply mash 3 bananas in a bowl, mix in smooth peanut butter and good quality cocoa powder. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan… As long as it has a thick cookie dough consistency before baking you should be good to go. Why not, right? Instructions. More vegan breakfast cookie recipes You can make them larger and flatter or keep them as more of a haystack-style. Absolutely delicious and  nutritious and so easy to make! These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Mix evenly. They make an awesome snack, especially before a workout, or after dinner…okay, anytime at all, and I guarantee they’ll satisfy a craving for something sweet! Since this recipe only uses 5 ingredients, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredient vegan banana peanut butter cookies. Depending on the brand of vegan butter (and peanut butter) you use, you may need a little more non-dairy milk than the 1 Tbsp stated in the recipe OR you may not need to add any non-dairy milk at all. So it makes sense. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. I love them though and they’re one of my favourite go-to treats. Mix bananas, vanilla, peanut butter, and maple syrup into a creamy consistency in a large bowl. ), The Spruce Eats uses cookies to provide you with a great user experience. Preheat the oven to 185°C/175°C fan oven/365°F. HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. The problem with store bought cookies is that most of them need preservatives of some sort for shelf life. Because of the added hydrogenated oils, processed peanut butter has a completely different consistency than natural peanut butter. Add in dairy-free chocolate chips or chopped dark chocolate for a treat! https://tastykitchen.com/.../desserts/oatmeal-peanut-butter-banana-cookies These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! ★☆ Feel great about what you’re eating with this easy treat. #veganbakingrecipes #veganbaking #vegancookies #cookierecipes #healthycookies #flourlesscookies #peanutbuttercookies #vegandesserts #easycookies #healthycookies #bananacookies #banana #chocolatechips I also like adding a pinch of sea salt and a dash of pure vanilla extract for extra flavour. 5. Preheat an oven to 350 degrees and line a baking sheet with; In a medium bowl, combine the old fashioned oats, cinnamon, baking soda, baking powder, salt. Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! Your email address will not be published. These vegan cookies are soft, moist, slightly sweet with a rich chewy texture from rolled oats. Line cookie sheet with parchment paper. Welcome to Running on Real Food! Design by Purr. They come out awesome just like that! Your email address will not be published. This hearty and satisfying recipe clearly met his cookie … Enjoy these banana peanut butter oatmeal snack cookies as part of your breakfast, a snack, a packed lunch, or even a healthier dessert. It’s an easy recipe that only requires three ingredients and one bowl! These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies. Easy peasy and delicious. Add remaining ingredients and stir until well combined. Leave those out and the calories will be reduced a bit. Mash the bananas. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! No mixer, one bowl and a fork for mashing the banana and mixing it all up. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done. The maple syrup, vanilla, salt and chocolate chips are all optional. These Easy Peanut Butter Oatmeal Banana Cookies use only 5 simple ingredients and are gluten free and vegan friendly! Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Stir in the oats, nuts and raisins. Did you make this recipe? 3. If you prefer to go a little healthier, you can leave out the maple syrup and chocolate chips. You can either mix the powdered peanut butter with water first to create “peanut butter” or just add it in as is. Hi! When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Vegan and gluten-free. Add chocolate chips for a yummy treat! Nonetheless, I’d make this again!! In a large bowl, combine mashed bananas with peanut butter, optional maple syrup, and milk. If you just add the powder straight into the dough, you may need a little extra banana or applesauce to for extra moisture. Bake for 15 minutes. Rolled or old fashioned oats are totally fine to use in this recipe but quick oats just hold together a little better since they’re finer. Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. In a large bowl, mash the banana into a thick paste. How to Make Breakfast Banana Oatmeal Cookies. It’s there, but the banana definitely overpowers the peanut butter. Disclosure: This post may contain affiliate links. Along with being vegan, this cookie is also quite low in calories with less than 100 calories per cookie. They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Please keep in mind since these have very minimal ingredients and no flour, they’re quite chewy and have more of a muffin-like texture. These healthy vegan peanut butter cookies are only 5 ingredients and grain free. This recipe is only truly sugar-free if you used unsweetened peanut butter and unsweetened soymilk, so read the ingredients list and look for soy milk that says "Unsweetened" right on the label. These Peanut Butter Banana Oatmeal Cookies are seriously the B.E.S.T. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan … Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper. Vegan butter can vary a lot by brand. Add remaining ingredients and stir until well combined. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. I’ve been baking a different recipe using bananas along with quick oats but ran out of almond flour. I usually just use rolled oats because that’s what I tend to have on hand. Either way, they taste amazing, have a super yummy texture and are a cinch to make. If I’m gonna eat cookies, I wanna eat a cookie, ya know what I mean? Instructions. Walnuts, coconut, raisins, cranberries or any other nuts, seeds, or dried fruit work well. 4. Add the extras, especially chocolate chips, to make them sweeter and more of a treat. ! Scale 1x 2x 3x You can always add a few pinches of stevia if you want them to be a bit sweeter. Connect with me on Instagram, Facebook and Pinterest and read more about me here. . You won’t believe these simple and delicious dessert for breakfast banana cookies are vegan, gluten-free and have no refined sugar. Add the applesauce, peanut butter, maple syrup, protein powder, vanilla and cinnamon, and mix well. Variations for Banana Peanut Butter Oatmeal Cookies Chocolate chip banana oatmeal cookies. And for these peanut butter banana oatmeal cookies, definitely yes. Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Easily made Gluten-free. I used to love Kraft and JIF Peanut Butter when I was a kid but as an adult the consistency and flavour just seem bizarre to me. Those are soft peanut butter banana oatmeal cookies, slightly sweet and ready in … Add peanut butter, soy milk, vanilla, and maple syrup and mix well. Easy to make in one bowl in under 30 minutes! In a large bowl, mash bananas with a fork until smooth. Mash the bananas in a bowl with a fork until they form a thick, smooth paste. These have a soft, baked oatmeal-like texture and do not get hard or crunchy. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. No Refined Sugar, Oilfree. They are delicious! These are healthy breakfast cookies for clean-eating lovers, full of healthy carbs, low in sugar, and very similar to my peanut butter banana oatmeal cookie recipe. Like these simple cookies? Tips for the Best Vegan Banana Cookies Use ripe bananas. Prepare a cookie sheet with parchment paper. I was able to use my last 2 ripe bananas and I didn’t even need to buy almond flour!