Did you make this recipe? If adding veggies, do so after the coconut milk has been added and the pan is at a light boil. Good appetite! I’ll definitely be making this again! When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Unwrap and serve with rice and fresh coriander for a healthy Thai dinner. So happy you enjoyed it, love that you added bell pepper too! Cooking the bok choy separately while the cod poaches in the curry keeps it bright green and crisp-tender. Both of these have a higher Spice level, so start off with 1 tablespoon or even half if you can’t tolerate too much spice. We like heat so I added a tablespoon of Sambal. Curries are one of my go-to weeknight meal, they are quick to prepare and you can pack a ton of vegetables into one simple dish. Allow them to cook till slightly softened. Thanks for sharing the recipe! Add 1 can of coconut milk, bring to a simmer, and once curry paste is dissolved, taste and see if fish sauce or sugar is needed. We may earn a commission on purchases, as described in our affiliate policy. Baste the fillets on top to get the curry sauce distributed. ... Thai Recipes Global Kitchen ... 1 pound cod Add all ingredients … Add A Thai fishcake recipe that uses a method for getting air into the mixture for a lighter cake. Once seasoning is where you want it, add fish back into pan. Have your pan at medium heat and spray a little cooking oil spray or a dash of oil. Season broth with salt and pepper, then ladle all around fish in the bowls along with the vegetables. Crecipe.com deliver fine selection of quality Thai cod recipes equipped with ratings, reviews and mixing tips. Add the beans, corn and chilli, return to the boil and cook for one minute. Give the can a good shake to get it incorporated. When I eat at Thai restaurants, I’m always so impressed with the beautiful presentation, the enticing aromas, and all … View recipe. If you want it to be lower in calories then use a light or reduced fat coconut milk. Return to … Change it up with halibut steaks or even a couple pounds of mussels. Skip. As an Amazon Associate, I earn from qualifying purchases. I get both of these at my local Asian market or on Amazon. If you see something not so nice, please, report an inappropriate comment. Bring mixture to a gentle simmer. Get one of our Thai cod recipe and prepare delicious and healthy treat for your family or friends. Get these ingredients for curbside pickup or delivery! https://www.greatbritishchefs.com/recipes/thai-style-haddock-recipe The milk and curry paste should be at a gentle boil. For this dish you can use any type of white fish, but a firmer fish like Cod, Halibut, or Mahi Mahi will hold together better. Then add a tablespoon of oil to the same pan. [Photograph: Vicky Wasik]. DIRECTIONS. Email to a friend. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. ^-^. How to Cook Fish à la Nage: Poached in a Flavorful Broth, Pineapple Duck Curry From 'Everyday Thai Cooking', The Best Homemade Chocolate Dip (a.k.a. Since we are using curry paste it’s important to be familiar with the different types of curry paste that are available. Thank you for the review, Natalie! Thai foods are deliciously aromatic, with sweet, sour, spicy and salty ... Thai-style steamed cod and noodles. Use it in Eat Well for Less' simple You can always add more later. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Shellfish Recipes Seafood Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Baked Cod Recipes Salmon Recipes Cod Fillet Recipes Fish Dishes. View recipe. I used 2 Tbs, and it was really spicy, but I enjoy it! 250g … Share on twitter. As an Amazon Affiliate I earn from Qualifying Purchases. , Your email address will not be published. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. Pan-Fried Fish with Thai Sweet Chili Sauce. Add a rating: Comments can take a minute to appear—please be patient! If it needs to be spicier then add more paste, otherwise you can add fish sauce or sugar to make it saltier or sweeter. Heat remaining Flora Cuisine in a frying pan. Ingredients. Honestly I was impressed with myself The fam loved it! This site uses Akismet to reduce spam. Season both sides of the fish with salt and pepper before cooking. Add a tablespoon of oil to the same pan over medium heat, and 1 tablespoon of curry paste. Thai food is delicious. The meal was absolutely delicious and lasted two days. Made this last night with 1lb of fresh cod. Stir the … Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Melt butter in 12-inch skillet until sizzling. Place the pan over a medium heat and bring to a boil. Saved by Lisa Harris-Swank. Optional Add In’s– This is a pretty basic recipe and it’s good as is, but feel free to add additional veggies. Season the cod on both sides with salt and pepper, then place in the pan and cook for about 2 minutes on each side (depending how thick your fish is). If adding veggies, do so after the coconut milk has been added and the pan is at a light boil. Yes No No Preference. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! Top with the fish fillets. Thai Cod Recipes 18,301 Recipes. 3 stars Hot & sour Thai prawn soup with jasmine rice. Learn how your comment data is processed. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. I’m using coconut oil, but it’s not necessary. I’m using a large non-stick skillet for this recipe and one pan is all we are using. Thanks Brigette!! Place Cod fillets into the pan and cook for approximately 2 minutes per side. So happy you and your family enjoyed, thank you for the review!! About Me. Last updated Nov 17, 2020. This easy, one-dish Thai Coconut Curry White Fish recipe is fool-proof to prepare and full of fresh, bright flavors: basil, lime, coconut milk, and curry. For the fish, I used frozen Cod pieces, but firm white fish works. I added a tablespoon of coconut sugar for some sweetness. Mix the Garlic Ginger, Soy and Thai Sweet Chili Sauce in a shallow pan or dish large enough to hold the 8 fillets to marinate. All products linked here have been independently selected by our editors. Share on pinterest. Red Curry Paste– As I mentioned above, I’m using the Mae Ploy brand curry paste. Read more: How to Cook Fish à la Nage: Poached in a Flavorful Broth. These Thai fish parcels are the perfect stress-free dinner. Wild Cod with Sizzling Vegetables and Thai Flavor Seduction Meals. Share on facebook. Remove filets and set aside on a plate. Instant Pot Caldo De Res- Mexican Beef Soup +Video, Caldo de Pollo- Mexican Chicken Soup + Video. Add coconut milk (and broth, if using; see note), fish sauce, lime peel, ginger, lemongrass, cilantro sprigs, and basil sprigs. This search takes into account your taste preferences. The Fish- I’m using frozen Cod for this recipe, or fresh Fish works too. Subscribe to our newsletter to get the latest recipes and tips! Season fish all over with salt and nestle into curry (add a little more water if it’s very thick). Learn easy Thai recipes and home cooking with over 65 recipes. Add the oil to a 3-quart saucepan over medium-high heat. Dissolve the stock cube in 600ml boiling water in a medium sized saucepan. This is for mild-medium spice level, you can add more curry paste or Thai chili's to make it spicier. For this dish you can use any type of white fish, but a firmer fish like Cod… Learn more on our Terms of Use page. I’d love for you to leave a star rating and comment below. I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. I made this, but I used green curry paste (my fave!) This simple and healthy recipe is so easy and calls for 4 seasonings and takes only 5 minutes prep time. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … Bring liquid to a simmer, then cover pan and lower heat. Serve right away with lime wedges on the side. Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai … We reserve the right to delete off-topic or inflammatory comments. Once hot, add the onion, bell pepper, and … It was easy to make and so good!! Post whatever you want, just keep it seriously about eats, seriously. Rule of Thumb- Always taste the curry after you add the coconut milk, and see if additional paste is needed or if you need to add fish sauce or sugar. 3 Ingredients and 1 pan is all you need for an easy Thai Red Curry Cod. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Once you’ve made any adjustments to the curry and the flavor is when you want it, add the cod fillets back into the skillet and turn down the heat to low. Mildly spicy Thai red curry paste adds a deliciously aromatic flavor and a gorgeous pink hue to the coconut milk broth. Reduce heat to low and simmer for a 2 minutes to allow the fish to re-heat and absorb the curry. I ended up just adding some coconut sugar to balance it out. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Season cod with salt and pepper, then nestle in coconut broth; the fish should be partially submerged. 3 Ingredients and 1 pan is all you need for an easy Thai Red Curry Cod. (Note 4) So reduce the amount if you are unsure and you can always add more later. If you’re looking for healthier Thai and Mexican Recipes, then you’ve come to the right place! Simple step-by-step and photos for the best Thai food at home. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Over medium-low heat, add the curry paste to the oil in the pan and break it up with a spoon. Oven-baked Thai Cod More. Serve with Thai Jasmine rice for an authentic meal or with cauliflower rice for a low carb meal. Slight alterations I made: broke up the cod into small pieces, added a diced red bell pepper, a little garlic, ginger powder, and at the end stirred in some fresh coriander. Using all coconut milk makes a thicker, richer broth; for a lighter version, use only one can of coconut milk and replace the other with 14 ounces of vegetable or fish broth. Learn how to cook great Thai cod . Arrange a pile of steamed spinach in the bottom of 4 soup plates. Reserve 1/2 cup of marinade for later. Simply wrap cod, spinach and peppers in baking paper with a drizzle of fragrant ginger and lime dressing and bake in the oven. At this point you want to taste the curry. Garnish with cilantro and basil leaves. Add the coconut cream, stock, sugar, fish sauce, lime zest, ginger, lemongrass and coriander stalks; bring to the boil. Added a red bell pepper, ginger and extra garlic. 124. Thai recipes. And never miss one of my healthy Thai and Mexican recipes! Allow them to cook till slightly softened, then add the Cod back to the pan and lower the heat. Once thawed I placed between 2 paper towels to absorb any moisture prior to cooking. If you are unsure on the spice level of the curry paste, start with half a tablespoon. Magic Shell), Thai Coconut Chicken Soup (Tom Kha Gai) with Mushrooms, Dinner Tonight: Pan-Fried Fish Tacos with White Sauce, Grilled Bratwurst With Beer, Mustard, and Sauerkraut, Poached Salmon With Dill Horseradish Sauce, Bollito Misto (Italian Feast of Mixed Boiled Meats), Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji), The Ultimate Homemade Green Bean Casserole, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 1 fresh Thai red chili or Fresno pepper, stemmed and thinly sliced, 2 (14-ounce) cans coconut milk (see note), 1 (2-inch) knob peeled fresh ginger, thinly sliced, 1 (8-inch) stalk lemongrass, cut into 3-inch lengths and bruised with blunt side of knife, 2 sprigs fresh cilantro, plus picked leaves for garnish, 2 sprigs basil, preferably Thai basil, plus torn leaves for garnish, 4 (6-ounce) boneless, skinless cod fillets, Kosher salt and freshly ground black pepper, 2 tablespoons fresh juice from 2 limes, plus extra wedges for serving. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. The one I share in this recipe is the Mae Ploy brand, but I also use the Maseri Brand. Add shallots; cook over medium heat 3-5 minutes or until … But if you don’t want to make your own or have some store bought Thai … I appreciate it, Thank You! Made this a few nights ago after having no idea what to do with the frozen cod in my freezer and searched red thai cod curry on a whim! Banana leaves are readily available in Thailand … Some HTML is OK: link, strong, em. Have you cooked this recipe? Take a look around and try cooking something new today! Patted dry, and seasoned with Salt/Pepper. I like to garnish with Thai Basil leaves and Makrut lime leaves, but if you don’t have any on hand then no worries. We are cooking it again in the curry sauce, so don’t over cook it. Thai Cod Green Curry This Thai cod green curry is a perfect weeknight meal; quick and easy to prepare, high in protein, and packed full of vegetables! This quick and easy dish of cod poached in coconut milk features bold, Thai-inspired flavors, including lemongrass, ginger, fresh chilies, and fish sauce. Frozen fish is cheap and easy. Thai cod recipe. Some comments may be held for manual review. Required fields are marked *. After about a minute add the entire can of coconut milk, increase heat to medium high, and stir until the curry paste dissolves. The fresh coconut, chilli and ginger crust adds tons of tropical flavour, while the crisp carrot and cucumber salad makes a vibrant side. Would you like any vegetables in the recipe? Add in onions, garlic and mushrooms and fry for 3–5 minutes until just softened. 18,301 suggested recipes. Coconut Milk– I always use Full Fat coconut milk in my curry since I like it creamy. Heat the oil in a large pan over a medium-high heat. Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves. 5 stars Salad onion and chicken salad with coconut-ginger dressing . This recipe poaches the MSC Label cod perfectly and matches so well with the Nobilo Sauvignon Blanc! You want the cod to be white and not opaque. Your email address will not be published. I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. Delicate, flaky cod is the perfect base for this spicy, flavour-packed Thai dinner. Using a slotted spatula, transfer cod to bowls. Cod gently cooked with Thai flavors. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. I prefer the Mae Ploy brand because the seasoning is pretty robust and spicy. This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture. Save my name, email, and website in this browser for the next time I comment. Allow the curry paste to fry in the oil and break it up with the back of a wooden spoon. Remove fish and set aside. Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. Add coconut milk (and broth, if using; see note), fish sauce, lime peel, ginger, lemongrass, cilantro … Add the salad onion whites, garlic and chilli and cook, stirring, for about 2 minutes, until soft. 1. Serve with your choice of rice and optional garnish of Thai Basil or Makrut lime leaves. Cook, covered, until cod is just cooked through and registers 135°F on an instant-read thermometer, about 5 minutes. Whisk lime juice into broth. Optional garnish of Thai Basil or Makrut lime leaves. I let the fish defrost overnight in the fridge, then before I start cooking I place the thawed filets between 2 paper towels to absorb some extra moisture. Fillet of Fish Baked in Banana Leaf. instead of red. These are the crispiest, most flavorful roast potatoes you'll ever make. In a large, straight-sided sauté pan, heat oil over medium-high heat until shimmering. Add shallot, garlic, and chili and cook, stirring, until vegetables are softened and shallot is translucent, about 2 minutes. I like to make my own Thai Red Curry Paste, which you can find the recipe here. In a non stick skillet over medium heat, place a teaspoon of oil in the pan. Advertisement.