Your email address will not be published. Finally top with cilantro. How to make stuffed kakarakaya Andhra style: Wash the kekarakaya and slit lengthwise. add tamarind,onions and sauté for 2 minutes. Wind the thread all over the bitter gourd so that masala will not spill out while frying. 8.If you want the gourds to be crispy,once the bitter gourds are cooked, remove the lid and fry on low flame till crisp. You can also try our stuffed brinjal fry recipe. Place the bitter gourds in the pan and toss the bitter gourd on all the sides to nicely coat the oil. (adsbygoogle=window.adsbygoogle||[]).push({}); Cut the head and tail of the bitter guard and boil the bitter gourd by adding salt and little bit of tamarind. Mix well and fry for 5 more minutes or until the nice aroma comes. Tamarind-small lemon size. Add cumin and allow to brown, add the curry leaves and asafoetida or garlic and stir fry for 10 secs. Method of preparation cut the bitter guards into half and slit them. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Use more garlic as it adds much taste to the masala. Heat oil in a kadai, add kakarakaya pieces and fry them on a low flame for 10-15 mins tossing now and then. ! December 27, 2017 by Chakris Kitchen Leave a Comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. It is my dad’s favorite too…more than the regular bitter gourd we get he used to love adavi kakarakaya which literally translates to forest bitter gourd – grown in the wild not commonly cultivated. Hai friends today iam coming with the nice and tasty recipe called Stuffed Bitter gourd.We call it Gutti Kakarakaya in Telugu.I love Bitter gourd fry,pickle and podi.I did not fry too much because if we fry too much it looses some bitterness.It tastes good with little bitter.ok lets go to the recipe. Your recipe is just wonderful and my curry for the day turned out to be a highlight! 4 Add the sliced bitter gourds and salt, saute for a … By boiling the bitter gourd with salt and tamarind, most of the bitterness will goes off. Check each of the Bitter gourd. Repeat this until all karela are stuffed. Keep checking and turning them around so that you cook them thoroughly. Gutti Kakarakaya | Andhra style stuffed Bitter gou... Wash and trim the edges of the bitter gourds,peel them and make a cut vertically keeping the edges intact and scoop out the seeds.Peeling the skin is optional. Oil-2 tsp. Bitter melon if cooked correctly can be very delicious. Stuffed Brinjal Fry | Stuffed Eggplant Fry | Vankaya Vepudu, Filed Under: Bitter Gourd, Recipes, Vegetarian Tagged With: Bitter gourd, Vegetarian, Your email address will not be published. ‘ Stuffed Karela ’ is a famous north Indian dish, nice to eat. The roasting process intensifies the flavor of the stuffing while charring and softening the bitter gourds. Its different variety in Cooking mode of vegetable Bitter gourd. Stuffed Karela fry is a traditional dish made of Karela also known as Bitter gourd or bitter melon that is slit, stuffed with spicy and tangy mixture and deep fried. In the same pan add dry coconut,sliced onion and garlic pods and fry for a couple of minutes.Cool them. Urad dal-2 tsp. Meanwhile, take a blender, add garlic, cumin seeds, chili powder, and salt and blend them to a fine paste. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Heat 1 tbsp oil and add the ground paste and fry nicely until the mixture is dry and starts leaving the oil at the edges. Add stuffed Karela to the pan and mix gently with onion and spices. Required fields are marked *. Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Dry roast chana dal,urad dal along with cinnamon and cloves until the dals turn slightly red in color,remove them. If any stuffing remains, add this to the pan and mix well with onions. cook/fry the mixture , till you get a nice aroma of roasted besan. I usually get applauses for my sambar, but today the kakarakaya fry scored more points...and Thanks to you, all the hatred I had towards this bitter vegetable just vanished with one … Remove all the flesh from inside and make hollow. we tried the recipe following ur procedure. When the cumin splutters add garlic. Dhaniyalu/coriander seeds-2 tsp. Jeera-1 tsp. transfer them into a grinder jar and make into a paste. Salt to taste. Add the roasted coconut,onion,garlic and tamarind pulp and jaggery and grind to a paste. Apply salt all over the bitter gourds inside and outside and leave it for 1-2 hours.You can even par boil them in tamarind water for 5-6 mins.Both the methods reduce the bitterness. grind onions, red chillies, salt into paste and fry it for 5minutes in medium flame. stuffed kakarakaya: Serve with rice or roti with lemon slice on the side and enjoy the deliciousness of the deadly bitter vegetable. 11. Saanvis food: Gutti Kakarakaya Fry (Stuffed Bittergourd Fry) Bitter gourd is stuffed with fried onion and dry masala mix. Heat a wide pan and add 2 tbsp oil and place the bitter gourds with the stuffed side down and let them cook over low-medium flame until they are brown and roasted on all the sides.Keep turning them in between for even roasting. Add the roasted coconut,onion,garlic and tamarind pulp and jaggery and grind to a paste. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. Egg Bhurji Recipe | Kodi Guddu Purotu Recipe, Tomato Drumstick Curry | Tomato Munagakaya Curry, Egg Biryani | Easy Egg Biryani | Simple Egg Biryani. (saute for 5 min). After trying out stuffed bitter gourds and crispy fried bitter gourd, it is time now to share a simple stir fry recipe. When they are nicely fried, add the masala paste. 9.Light sour,spicy stuffed bitter gourds are ready to eat with rice! now stuff the fried paste into bitter guards and serve with hot rice. 9. Kakarakaya Fry is a delicious recipe which is a mixture of spice and bitterness made with fresh bitter gourd and stuffed with masala made with roasted channa dal, chilli powder and garlic. Switch off the flame. Stuffed Bitter Gourd Recipe in Telugu | Stuffed Kakarakaya Fry | Teluginti Gumagumalu Easy to make stuffed Kakarakaya recipe by Teluginti Gumagumalu. It is an excellent recipe. Here I am posting stuffed bitter gourd fry/Stuffed Kakarakaya Fry/Stuffed Karela Fry which I have learnt from my mom. Here I am posting stuffed bitter gourd fry/Stuffed Kakarakaya Fry/Stuffed Karela Fry which I have learnt from my mom. 10. You will find brown spots on the bitter gourds when they are fried. Remove the lid and fry them on low to medium flame. Kakarakaya Fry is a delicious recipe which is a mixture of spice and bitterness made with fresh bitter gourd and stuffed with masala made with roasted channa dal, chilli powder and garlic. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe. « Potato Fry | Bangaladumpa Pidupu | Aloo Fry, Andhra Mutton Curry | Lamb Curry | Goat curry ». 2600 Degrees, Prep time: 15 mins | Cooking time: 30 mins | Total time: 45 mins, Cuisine: Andhra | Category: Main course-Dry Curry. Toss now and then to fry the bitter gourd evenly on all the sides. Serve the bitter gourd fry hot with white rice or roti or chapati. Believe me its not bitter any more. Notify me of follow-up comments by email. Heat oil and add cumin. Kakarakaya/Karela/Bitter gourd-1 lb(1/2 kg) Ground nuts-2 tsp. Worth trying by everybody, Thank you for visiting The Chef and Her Kitchen.Do leave your comments and feedback,they are always welcome.Please do not leave any links.Hugs,Prathy, Minibox 3 Column Blogger Template by James William at Stuffed kakarakaya fry recipe: Sharing a simple stuffed bitter guard recipe made south indian style. Fry the stuffed bitter gourd on medium heat covered. I would never have tasted it had I known it was bittergourd. Heat 4-5 tablespoons oil in pan Add bitter gourd slices and fry till they turn light brown Salt or any other ingredients are not be used here Move the fried pieces into a bowl Vertically slit the bitter gourd keeping intact at the both ends and remove the seeds. Meanwhile add roasted channa dal, copra powder(optional), garlic, chilli powder, cumin seeds and salt to a blender and coarsely blend the ingredients. Remove from heat and transfer the karela fry … Now close the pan with a lid for about three to five minutes. Mar 12, 2019 - Spread the loveBitter gourd also known as Kakarakaya(in telugu) & Karela (in hindi) is one of the bitter vegitables and most of us will not like to have bitter recipe but we can make recipes like this and give a surprise to family members that we can make yummy recipes even from bitter gourd. Heat 1 tbsp oil and add the ground paste and fry nicely until the mixture is dry and starts leaving the oil at the edges. 2. Stuffed Bitter Gourd Recipe | Stuffed kakarakaya fry | Stuffed kakarakaya karam in Telugu Hi friends, Welcome to Perfectly Cooked. Turmeric little. Deep fry them and keep aside; Now in a wok heat 1 tblsp oil and put in the onion paste. As a child, just hearing the word ‘Kakarakaya’ aka ‘bittergourd’ from my mother would keep me away from the day’s meal. Now add few curry leaves and give it a stir. Bitter gourd is one of the healthiest vegetables. Now the delicious stuffed bitter gourd fry is ready to serve. Place the lid and fry the bitter gourd on low flame. In the oil leftover after frying the bitter gourds, add the stuffed bitter gourds Flip and fry carefully for 8-10 minutes till they turn brown Serve with rice or roti For more bitter gourd and other vegetarian recipes do follow our channel hyderabadi ruchulu. Once they become brownish in color add the … deep fry and keep aside. Curry leaves-1 cup. It was only as a young teenager that I began to start liking it ever since I tasted a bittergourd stir fry with toasted cashewnuts at a cousin’s wedding. Add the sliced onions and fry for 5-6 mts till they turn transparent. Preparation of stuffing Masala heat oil in a pan,add cumin seeds,Chana dal,coriander seeds,sesame seeds,peanuts,dried red chillies and sauté for a minute. 3 Add the spice powders and jaggery and combine well. Stuffed karela recipe prepared in easiest way. Serve it hot with hot steamed rice.You can mix it with rice or eat as a side dish with dal/sambar/rasam. Sesame seeds/Nuvvulu-1 tsp. Place the stuffed Bitter Gourd gently on the pan. Kakarakaya or karela or bitter gourd is one of my favorite vegetables…not many people like it because it is bitter but the more bitter it is the more I like it. ALL IMAGES AND RECIPES COPYRIGHT © THE CHEF AND HER KITCHEN.PLEASE DO NOT COPY,ASK FIRST, Bharwa Karela | Stuffed Bittergourd with Besan, Kakarakaya Ullipaya Vepudu | Bittergourd Onion Fry, Kakarakaya Nuvvu Pindi Kura/Bitter gourd Sesame Curry, Kakarakaya Ullipaya Karam/Stuffed Bitter gourd. Chana dal-2 tsp. Stuff the slit bitter gourds with this mixture. Fry them also in batches to avoid overcrowding. In telugu language called as "Kakara Kaya". 3.Take small pan,add 3 tsp of oil in a pan , add cumin seeds and add onions fry till golden brown,then add turmeric powder and besan flour. After frying all the stuffed bitter gourds, put them all back into the kadai. The unmistakable bitterness of kakarakaya is balanced with the spiced, tangy-sweet stuffing comprising of onions, garlic, jaggery, tamarind and red chilies. Dry red chillies-10 to 12. Now stuff the powder in all the bitter gourds and press the powder. Due to the way it tastes (bitter), it acts as a natural insulin to the body and therefore is good for diabetes. Check for salt and add if required any. Bitter gourd also known as Kakarakaya(in telugu) & Karela (in hindi) is one of the bitter vegitables and most of us will not like to have bitter recipe but we can make recipes like this and give a surprise to family members that we can make yummy recipes even from bitter gourd. Keep turning them using a tong gently, we will fry till the Bitter gourds this way till they turn slightly brown. Let it cook on medium flame.