This time however I decided to go with a simple butter vanilla sheet cake layered with my youngest’s favourite fruit filling – strawberry. Fresh Strawberry Filling Ingredients Filling 2 pints... You must use FRESH strawberries. https://www.mycakeschool.com/recipes/chocolate-raspberry-scratch/. https://www.mycakeschool.com/.../strawberry-whipped-cream-cheese-filling Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. It can be refrigerated in an air-tight bowl until ready to use. found this recipe last minute recipe and it turned out great!! It is an easy 10-minute recipe that you should definitely try. Strawberry Rhubarb Layer Cake. Like many others on this site, I only used 3/4 of a cup of water. Nutrient information is not available for all ingredients. Pour the strawberry filling into a heat proof bowl and allow to cool. Your cake will taste full of strawberries only if you add this element to the cake. Get Strawberry Filling Recipe from Food Network. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Most people won't think twice about serving basic cornbread when is on the table. Congrats! Info. thanks! Information is not currently available for this nutrient. This simple strawberry puree is similar to the one I used in my strawberry cheesecake poke cake. All you have to do is create a buttercream dam then frost and fill your cake as you usually would. Instead, stop about 1/4 inch from the edge. Easy Peezy, and tastes great. Here is our filling in action. Made with real fresh or thawed frozen strawberries, this strawberry cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! You can cut them into smaller pieces so that the filling cooks faster. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! When the mixture begins to boil, lower the heat and stir constantly until the the mixture thickens. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. Continue boiling for 2 minutes, … Copyright © 2020 My Cake School. in Recipe. Unroll the cake and spread the cream filling evenly onto it. Thickened up nicely. ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. As you can see in the photo below, we sometimes use this strawberry filling in addition to another filling–in this case, we paired it with a white chocolate frosting. Call me lazy, I don’t bother to chop the strawberries and just dump them whole. Please advise. Although I don’t consider this cooked strawberry filling to be as quickly perishable as a whipped cream filling, it should still be refrigerated until closer to the time of the event to be on the safe side. Stir as the sugar begins to melt and the strawberries soften. This cake has a moist, spongy texture that’s rich, and full of vanilla flavor. https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling thanks Lisa! It’s easy to prepare. 2 ½ cups frozen strawberries, thawed and cut into bite size pieces. Cut and slice 4 cups fresh strawberries and add to a medium bowl. Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. This filling … Your email address will not be published. Preheat the oven at 170 C/340 F. Spray and flour a 5 cup bundt pan (you can double the recipe for a bigger pan). How to make the strawberry filling for a chocolate cake. I do prefer to use a dam whenever I am working with a soft filling or fruit filling just to be on the safe side. This is a cooked filling which consists of strawberries (fresh or frozen), and sugar. The next morning I checked and it had set up perfectly. Use within 5 days. Mar 4, 2014 Move over strawberry rhubarb pie! This luscious vanilla cake, layered with fresh compote and frosted … When the mixture begins to boil, lower the heat and stir constantly until the mixture begins to thicken. What I've found works for me. This strawberry filling is all you need to elevate your cake to the next level. This strawberry filling recipe is enough to fill a three layer 8 inch cake. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. I make the fresh strawberry filling for cake at home. This filling works really well as a filling for layer cakes because it thickens as it cooks and will not run. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pipe a circle of frosting around the edge of the cake. You saved Strawberry Cake Filling to your. ONLY 18 RATINGS??? First, I cut the strawberries … Switch on the gas and cook the strawberries on a medium flame. This is a great strawberry whipped cream filling for an 8" layer cake. I loved the taste of the filling - slightly tart but still sweet and extremely flavorful. Add all ingredients to a small saucepan. Whisk water and cornstarch together in a large saucepan. All rights reserved | Terms and Conditions | Privacy Policy. 398 calories; protein 1.3g 3% DV; carbohydrates 100.8g 33% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 6.6mg. Fresh Strawberry Filling Ingredients Filling 2 pints... in Photos. Cut each cooled cake layer in half. Add all ingredients to a small saucepan, and heat on medium/high heat until it comes to a boil. While the cake is baking, I prepare my fresh strawberry filling, as this needs some time to cool prior to adding to the cake. In a wide pan, add chopped strawberries, lemon juice, sugar, and stir well. I am going to try adding more strawberries next time I make it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can click here to Subscribe without commenting. HOW CAN THIS BE. Here are a few of our favorite strawberry cakes, as well as other popular cake pairings for strawberry filling! Fresh juicy strawberries take center stage in this show-stopping strawberry cake and buttercream frosting. Loosen But switching up your side dishes can bring a refreshing change to a classic comfort food dish. « Roundup of Mother’s Day Cake Ideas and Recipes! Heck, you can make this strawberry cake filling a few days in advance. Stir strawberries and sugar into the water. https://www.cakecentral.com/recipe/1927/strawberry-cake-filling Even after cooking 20 min it was too runny and ended up making a mess of the cake. Allrecipes is part of the Meredith Food Group. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine! Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! I followed the recipe to a T chilled the filling for several hours before using and used it with a great cream cheese frosting which paired really well with the strawberry flavor. This homemade strawberry filling is the star of this cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The strawberry and cream filling tastes fresh and light, and the cake is finished with a smooth and creamy vanilla buttercream – lovely. Strawberry Cake Filling. Best Layer Cake Filling Ideas and Recipes. Pour into a heat proof bowl to cool. Required fields are marked *. This filling accompanied my dark chocolate cake I(from this site) very nicely. *See the Full Recipe Card at the Bottom of this Post for Additional Details! mmm! This strawberries & cream cake filling recipe is simple, easy, and appealing to a large percentage of people. Baker’s tip: If your chocolate strawberry cake (or any other cake … Strawberry Filling Recipe, Strawberry cake filling, Easy strawberry filling for cakes, homemade strawberry cake filing Prepare. I am going to try using the jam on chocolate layers, I think that would be delicious. This filling can be refrigerated in an air-tight bowl until ready to use- you will want to use it within five days. Thanks so much for stopping by! While you are baking the cakes, make the strawberry filling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Still warm from the stove it would make an amazing topper for waffles. Percent Daily Values are based on a 2,000 calorie diet. Baked 3 layers and split in half, used jam inbetween each. Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. https://www.yummly.com/recipes/strawberry-pie-filling-cake-mix https://www.allrecipes.com/recipe/221057/strawberry-cake-filling Fresh Strawberry Cake with Strawberry Buttercream Frosting, the ultimate Southern dessert for any special occasion, or just for a delightful dinner with family. Bring to a boil. While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! If you’ve been searching for a go-to strawberry filling, this is the one. Top with the final cake layer and frost and decorate the cake as desired. Place the first layer on your serving dish (this cake is too big and … Not big on strawberries? Comment document.getElementById("comment").setAttribute( "id", "a3faed87b6ccc0c38b6a580db406d9ec" );document.getElementById("d8d321b6a9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Stir as the sugar begins to melt and the strawberries soften. Your email address will not be published. Fill cupcake. Luckily, this strawberry filling is easy to make and brings so much flavor! You want the strawberry filling to sit in the fridge to set up perfectly. This was super easy to make and it tasted great without making the cake too sweet! Does Strawberry Cake Filling Need Refrigeration? Remove from heat and chill before filling cupcakes or using as an icing on cupcakes. Combine strawberries, cream and corn starch in medium saucepan. Could you substitute raspberry for this recipe? HI Bimadi, We have not tried using it on chocolate mousse filling so I am not sure if it is too wet for the mousse. From our Strawberry Sour Cream Cake with White Chocolate Frosting, click here to Subscribe without commenting, 2 cups chopped strawberry (fresh or frozen — chop in rather small pieces), 2 Tablespoons (18g) cornstarch (cornflour in the UK). Add comma separated list of ingredients to include in recipe. Hi Amanda, We have a raspberry fillling recipe in our White Chocolate Raspberry Cake. Yes, fruit fillings are perishable. in Tutorial. So make this cake … And because everything was homemade, the strawberry compote had to be made at home too. i did add a squeeze of lime juice though! (From our Strawberry Sour Cream Cake with White Chocolate Frosting). This makes enough filling for a 3 layer cake. https://veenaazmanov.com/ultimate-strawberry-filling-recipe in Blog Post. For those of you that use scales; a cup of strawberries is about 5.5 oz,or 152 grams. -slurps up the gooey goodness- YUMMM. We just love strawberry cakes, and a delicious strawberry filling is a must! I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator overnight. This filling accompanied my dark chocolate cake I(from this site) very nicely. Cook strawberry mixture over medium heat until thick, about 10 minutes. Otherwise, when you assemble your cake, the filling is more likely to shift and escape. Your daily values may be higher or lower depending on your calorie needs. It also tastes fantastic served over ice cream or shortcake. Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe. Here is our Filling in Action! Need to add more thickener, cook longer, or get freezing cold, I don't know. thanks Lisa! Hi is this strawberry filling suits on chocolate mousse to layer a chocolate cake? I used 4 c of fresh strawberries, kept everything else the same. mmm! I had enough for two 8" cakes. Allow time to chill before spreading on cake. Strawberry Sour Cream Cake. Combine flour, baking powder, baking soda, and salt - and set aside. Amount is based on available nutrient data. Add 1 cup rum and 2 cups sugar and stir to combine. I really look forward to hear what layer cake ideas you have to fill with this strawberry cake filling. in Forum. Spread half of the strawberry filling inside the circle and top with a second layer. Use this sweet strawberry cake filling for a cake roll or layer cake. On medium/high heat allow mixture to come to a boil. Remove the plastic wrap, place the cake … Filed Under: Blog Tutorials, Fillings, Recipes. Although I don’t consider this cooked strawberry filling to be as quickly perishable as a whipped cream filling, it should still be refrigerated until closer to the time of the event to be on the safe side. This keeps them from soaking through the layers. Yes, fruit fillings are perishable. It may look plain but don’t let that fool you – it is my top seller for wedding cakes, probably because it is so fresh yet familiar-tasting. Add comma separated list of ingredients to exclude from recipe. Strawberry Cakes are great with Strawberry Filling because the filling enhances the strawberry flavor of the cake. Click on the link below for the recipe. Melissa Diamond. Thank you so much for the recipe. Cover with the strawberries. May 13, 2015 - Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water. If you’d like, you can press some of the strawberries against the side of the pan as they soften. https://www.hersheys.com/.../chocolate-strawberry-whipped-cream-cake.html It includes fresh homemade strawberry puree with specific instructions on what kind of berries to use. If you are filling a cake, I lay down a very thin, almost transparent layer of buttercream before I add the strawberries. https://www.bakespace.com/recipes/detail/Strawberry-Cake-Filling/32277 Easy to make filling that isn't too sweet. This was one of the easiest most fulfilling recipes I've ever tried. Also used a to prevent them from squishing (that's a technical term lol) out when the next layer is added. I received many compliments on this in my cake. You can press some of the strawberries against the side of the pan as they soften. This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. this link is to an external site that may or may not meet accessibility guidelines. Also, since this is fresh strawberry … (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. Don’t miss our full collection of Favorite Cake and Frosting Recipes! The cake stays moist and delicious with all that goodness soaking into the layers. Considering how easy it is to make, getting a store-bought filling sounded criminal. Carefully roll the cake again. Cool in pan 10 min. Repeat the process of piping a circle of frosting, then fill with the remaining filling. Dice the strawberries. I had some gorgeous fresh strawberries in the refrigerator. I'll be using this again no doubt. After making it, you will notice how better this filling is as compared to a store-bought jam. In a small saucepan, combine sugar, butter, and milk. Cake needs to be refrigerated or kept cool. Easily fills an eight inch cake. It did taste good, but the cake looked sad. Step by step method to make the strawberry filling for cake. This was wonderful. You can use frozen strawberries too.