This recipe was created one weeknight when I was cleaning out my fridge. Blend on low for 20 seconds, then on high for 40 seconds, until it forms a smooth creamy liquid. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Around the dinner table, we all agreed that the cashew cream made a great substitute for the sour cream in our family recipe. Vegan Creamy Sun-dried Tomato Pasta If you like creamy, and if you like pasta, you will like this dish. I use dried mushrooms here because of their potent flavor. Stir in the soy sauce and blended cashew cream. Let me know if you have any suggestions in the comments! Ingredients for the Cashew Cream. 2 Tbs. *Leftovers will keep in the fridge for a few days. What is the best plant-based sauce for creamy mushroom pasta? I was introduced to cashew cream in a pasta sauce by. This site uses Akismet to reduce spam. The cashew cream is the perfect thing to go with the miso. This recipe is oil free and from our Happy Shape Club which is our 12 week no calorie counting, no portion control course to help you to become happy with your shape. This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting. Recipe is dairy-free, vegan, and can be made gluten-free by using gluten-free pasta of choice. Stir in the pasta sauce and toss until well coated. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. The pasta water should be boiling now. Vitamix) you can get by without soaking the cashews. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that’s perfect for a busy weeknight. Freezer: Vegan mushroom stroganoff is freezer friendly and can be stored, alone or with pasta mixed, for up to 2 – 3 months in the freezer. I’ve used both balsamic and apple cider vinegar to make this and both were good. When the oil is hot, add the onion and garlic. Keep leftovers in the fridge and consume within 3 … Meanwhile, sauté the onion, garlic and ginger paste for 3-4 minutes. If so, cook your pasta according to package directions for al … There’s no need to even soak the cashews in the recipe, which makes this cashew cream … Instead, reheat pasta on the stovetop and then stir in the leftover sauce just before eating! This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. Some successful (but not yet worthy of recipes) experiments included slicing it, marinating for 10 minutes or so in a combination of soy sauce, maple syrup, and sriracha, then microwaving it (lazy, I admit, but the flavor is good). The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes. White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your … A dreamy, creamy vegan mushroom pasta. 1 Tbsp vegan butter of your choice. They run a very impressive venture that promotes nourishing plant-based eating in a number of different ways, including recipes. Stir in the pasta. You simply won’t believe it’s not made with heavy cream. Let’s make a pan of satisfying, vegan creamy mushroom pasta with flavorful sun-dried tomatoes, garlic, & spinach! Reduce the heat to medium-low. I’ve just discovered your site and can’t wait to try your recipes — starting with this one! As well, many schools won’t allow packed lunches containing nuts. This free from dairy, creamy, garlicky pasta is one of my go-to meals as it takes just 25 minutes to make. Your email address will not be published. And they make a tremendous difference in the flavor of the sauce. I developed a creamy tonkotsu ramen broth and enchilada filling with it. This creamy vegan garlic mushroom pasta is a heartier play on the creamy garlic lemon-pepper pasta I shared earlier this year. 500g unsweetened vegan cream, cashew cream, or a carton of soya cream Add half the oil and fry the onion until golden. Creamy Spinach and mushroom linguine is a delicious tasty vegan pasta recipe tossed with cashew cream, mushrooms, spinach and linguine pasta. A creamy vegan pasta bowl with stir fried garlic mushrooms and cashew cream sauce. This should only take a couple minutes! Read more…. Enjoyed the recipe. → vegan … Let me know how it goes, in any case, and if there’s anything else I can help with. I promise I’m not turning into a Vegan blog – however, you can honestly hard tell there isn’t a single ounce of dairy in this pasta. Most cream-based pasta sauces are made with heavy cream. When a comfort food craving hits, the rich, umami flavor of this Vegan Mushroom Alfredo hits the spot! Creamy and nutty. Saute onion, garlic, and mushrooms in olive oil. Bring to a simmer and taste the sauce. This is comfort food at its best. Two quick questions: what kind of vinegar and doesn’t not soaking the cashews before blending make the resulting cream a little gritty? Creamy Spinach and mushroom linguine is a delicious tasty vegan pasta recipe tossed with cashew cream, mushrooms, spinach and linguine pasta. A dreamy, creamy vegan mushroom pasta. It does not reheat well and will absorb into the pasta if left to cool. Homemade Cashew Cream. If you have never tried making sauces with soaked cashews, you are … Serve with the other half of the sautéed cremini mushrooms over top and enjoy immediately! This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting. We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. Other tweaks I made include swapping the lemon juice for vinegar and adding sherry. This vegan mushroom pasta is the dream, it's filled with veggies and it's so creamy and warming. Specifically this Roasted Garlic Cashew Cream Pasta! Subscribe to our newsletter to stay in the loop. But be mindful of cooking times if you do. I’m not even sure there are words to describe it, but I’m gonna try! I developed a. with it. This Creamy Cashew Tomato Pasta is my ultimate go-to recipe that I love serving to friends and family when they come to visit. This vegan lemon pasta gave me the perfect opportunity to try out one of Bari’s new flavor-infused olive oils: Lemon. Simmer until the pasta is heated through. Egg noodles would be the most traditional, but they are not vegan, so I choose a whole wheat fettuccine. And the “pear” themselves (identical twins Dave and Steve) are very entertaining and exude lots of positive energy. 1 cup dry white wine of your choice. Notify me of follow-up comments by email. If you have a very high-speed blender (e.g. I shared this vegan mushroom stroganoff with cashew cream with my family this holiday season, and everyone enjoyed! Blended up cashews make the base of the ultra-creamy … Heat olive oil in a large skillet over medium heat. Feel free to adjust seasonings, or add an extra sprinkle of nutritional yeast and parsley before serving. Fill … I highly recommend checking them out. . Cashew cream makes for a lighter dairy-free version that doesn’t lack in creaminess. Made with your favorite gluten free pasta, flavorful mushrooms, hearty greens, ground turkey, and cashew cream for a super luxe creamy dairy free pasta … . Pasta, mushrooms, cashew cream … It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Vegan oil free creamy mushroom pasta is a must try if you're eating an oil free diet or just looking to reduce calorie intake. And the “pear” themselves (identical twins Dave and Steve) are very entertaining and exude lots of positive energy. The recipe requires a high-speed blender for the cashew cream. Sherry can make any cream sauce pop. This vegan creamy mushroom pasta recipe is naturally plant-based, intensely comforting and takes just 20 minutes to make. Vegan Pasta Bake – Rich and Creamy! This post is sponsored by Calphalon. Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Blend on high until very smooth, adding more boiling water as necessary. Creamy vegan mushroom pasta with truffle oil – this incredible vegan pasta is rich, creamy and delicious. Vegan creamy mushroom pasta. Add the mushrooms and sauté for a few minutes more until they start to soften. As much as I do love a good pasta salad, my body craves all the creamy pastas as soon as it gets a little chilly outside. Thank you so much! However, this vegan creamy miso pasta with caramelized mushrooms is one of the greatest meals I’ve ever had. The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. You won’t believe there is no dairy in this amazing cashew cream sauce, which is packed with flavors and could rival any alfredo or carbonara sauce. Blended up cashews make the base of the ultra-creamy tomato sauce and the nutritional yeast adds a cheesy, salty flavour that you’d normally get from parmesan. Everyone will love it! I’m open-minded and willing to skip it if it works! This Vegan Mushroom Sauce is incredibly rich and creamy. Rating: 5 stars 4 Ratings. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. Tip and Tricks for the Vegan Mushroom Stroganoff with Cashew Cream recipe: Use a wide noodle to serve the sauce over. Spaghetti Carbonara; add a spoonful into creamy tomato soup; creamy vegan mushroom pasta (swap the soya cuisine with this cashew cream) salad dressing; use as … Support by Foodie Digital. Add the vegetable broth (or water). . Hi, Heather. garlic powder 2 cups fresh baby spinach fresh ground pepper. While water boils, heat a large skillet over medium. We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. Vegan kale + brussels sprout caesar salad with hon, Homemade dark chocolate bark with nuts + orange ze, Ginger Cinnamon Baked Pear Oatmeal Recipe is now l, Planning your thanksgiving menu this Sunday? This vegan lemon pasta gave me the perfect opportunity to try out one of Bari’s new flavor-infused olive oils: Lemon. This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. I was introduced to cashew cream in a pasta sauce by The Happy Pear, in their creamy mushroom pasta recipe. This Creamy Vegan Mushroom Pasta features a sauce that is intensely creamy with a full-bodied mushroom flavor. The recipe uses cashews, almond milk, and dried mushrooms to create a very satisfying plant-based sauce. As an Amazon Associate I earn from qualifying purchases. The best sauce for the creamiest … I love it really enjoyed this recipe, I’m glad to hear that it went well, Kavita! This delicious mushroom cashew cream pasta sauce may taste decadent, but it's jam-packed with nutritious ingredients! Please read my disclosure policy. It’s ridiculously easy to make and people are always surprised to find out that it’s vegan. Cashew cream mushroom and kale pasta is the ultra comforting dairy free pasta recipe that you’ve been waiting for! They run a very impressive venture that promotes nourishing plant-based eating in a number of different ways, including recipes. In a high-speed blender, add HALF of the cremini mushrooms, cashews, nutritional yeast, olive oil, parsley, thyme, garlic, salt, pepper, and boiling hot water. Eat. It tastes similar to a fettuccine alfredo but with added spinach and mushrooms. Add the mushrooms. https://www.sanitarium.com.au/recipes/a-z/mushroom-and-cashew-pasta In the recipe, a half-pound of pasta is called for, but the amount of sauce is enough for up to a whole pound of pasta. As a kid, mom always used to make stroganoff; it was a family favorite. That’s a good idea! Stir and cook until the mushrooms are just cooked through, about 5 minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce. The miso is umami, salty but well balanced. You can use the same amount of sauce for a whole pound of pasta, though you’ll need to thin the sauce out a little bit and add extra salt, garlic, and vinegar to taste. Say hello to your new favorite vegan winter pasta recipe! The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes. If you have time to soak the cashews, it will certainly make for a smoother sauce in any case. The result is a rich and hearty vegan pasta sauce you’ll love. Creamy cashew mushroom pasta - just 15 minutes from start to finish! The cashew cream at the heart of this sauce impressed me so much that I started to experiment with it in other contexts. Bring a large pot of well-salted water to a boil. 2. Looking forward to your next recipes and to trying what else is on here. The recipe uses cashews, almond milk, and dried mushrooms to create a very satisfying plant-based sauce. White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your tastebuds singing. This Creamy Vegan Mushroom Pasta features a sauce that is intensely creamy with a full-bodied mushroom flavor. Required fields are marked *. A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. I’ve been looking for a vegan beef stroganoff-type dish, rich with a lot of meatiness. If you are unfamiliar with cashew pasta sauce, let me tell you, it is the most simple and delicious creamy vegan sauce for many dishes. This dish can be on the table in under 30 minutes, so it’s easy enough for a weeknight but special enough for date night. For fresh mushrooms, I use brown/cremini. This Creamy Cashew Tomato Pasta is my ultimate go-to recipe that I love serving to friends and family when they come to visit. The mushrooms are sweet and crispy. fresh thyme sea salt and pepper 2 cups sliced mushrooms 1 cup sesame tahini 1 cup cashew milk 1 tsp. https://www.livesimplyhealthy.com/vegan-creamy-chipotle-pasta This Vegan Mushroom Sauce is incredibly rich and creamy. Soaked cashews are our main ingredient for this vegan creamy mushroom pasta. Plus it only takes 15 minutes from start to finish! This one is pretty straightforward. Everyone will love it! Combine all the ingredients for the cashew cream in a high-speed blender. You can use any one or combination of those. I think next time we will add a little more vinegar, soy sauce, mushrooms, and thyme. Creamy vegan mushroom pasta with truffle oil – this incredible vegan pasta is rich, creamy and delicious. I eventually made several enhancements to it in order to get a richer and more full-flavored sauce. Your email address will not be published. The cashew cream at the heart of this sauce impressed me so much that I started to experiment with it in other contexts. And when it comes to soaking, I’ve been trying the non-soak method to see how much simpler I can make the recipe, and this has worked well with my blender (the sauce hasn’t been grainy) but that may not be the case with every blender. Place a large frying pan over a medium heat. Cashews. https://www.wearesovegan.com/5-ingredient-creamy-mushroom-pasta The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! The benefit you get from the acidity of either ingredient cannot be understated. Easy to make, really simple and super tasty, this creamy, fried mushrooms pasta is well worth making! It’s healthy satisfying comfort food at its best. Mix the cashew cream in with the sauteed mushrooms. Thanks for the feedback, John. Vegan Mushroom Cashew Cream Pasta. You can do some of the cooking activities simultaneously – boil the pasta while sauteing the mushrooms, or blending the cream while doing either of those. This delicious mushroom cashew cream pasta sauce may taste decadent, but it's jam-packed with nutritious ingredients! I used mushroom broth for even more mushroom flavor, but vegetable broth will work as well! Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! Over the past several months I’ve been cooking their mushroom pasta, experimenting and tweaking each time. Blend several ingredients to make a cashew cream. You won’t believe there is no dairy in this amazing cashew cream sauce, which is packed with flavors and could rival any alfredo or carbonara sauce. Gluten Free, Low Lactose, Vegan, Vegetarian. Rub mushrooms with a damp towel to wipe off any dirt. With a cashew cream sauce and truffle oil it is an indulgent, comforting and impressive meal that is easy to make but tastes amazing! Since cashew butter is much denser than whole cashews, I’d recommend using half a cup (plus a tablespoon) of cashew butter. I’m planning to make more pasta sauces, definitely a cream of mushroom soup, and maybe even desserts with it. Categories: Dinner Tags: Cashew Cream, Italian, Mushroom, Pasta. contains oyster, portobello, black trumpet, and porcini mushrooms. → vegan + paleo +Whole30 compliant ← We added cubes of tempeh–it was nice to have the bites, but the flavor of the tempeh was a bit off. Updated May 22, 2020 / Published: May 5, 2018 / This post may contain affiliate links. . Add pasta into the skillet with the sauce. This vegan cashew cream tomato sauce served with whole wheat penne is a much lighter, plant-based, and nutritious option to a traditional vodka sauce made with heavy cream. Vegan Pasta Primavera with Creamy Garlic Cashew Sauce Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. Oh yes. Stir until just transparent, about 2 minutes. 1 cup stock made with white miso and hot water. To simplify the cream sauce, I use a shortcut with cashew milk and cheesy nutritional yeast instead of soaking whole cashews. Sauté cremini mushrooms for about 10 minutes, until browned and soft. This recipe produces a generous amount of sauce for half a pound of pasta. (As they say, your pasta water should be as salty as … Pour in the coconut milk and oat milk together with the tamari and cumin, stirring briefly over a … Just a splash adds another layer of flavor that is perfect with the mushrooms. Any reason not to just use cashew butter? Using a kettle, bring at least 3/4 of a cup of water to a boil. 300g white mushrooms, dried, sliced and set aside. How To Store + Reheat. Remove … Friends and family will be begging for seconds . Thanks for your message! It is very versatile and you can expect to see it in many more recipes to come. Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Use the cashew cream just like you use the coconut cream in this mushroom sauce recipe. I love that this dish comes together in just 30 minutes for an easy vegan weeknight meal. The original recipe is very simple and straightforward and also oil-free. The cream sauce was great for that. This is the first recipe using blended cashews that I haven’t seen them soaked. I generally enjoyed the sauce in the original recipe but felt that it could be made richer with not too much more effort. As an Amazon Associate I earn from qualifying purchases. Dried white/button/champignon mushrooms works nicely, as well. Discovering cashew cream. Most cream-based pasta sauces are made with heavy cream. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. This free from dairy, creamy, garlicky pasta is one of my go-to meals as it takes just 25 minutes to make. I think it’s good to have some sweetness and fruitiness to it. The cashew cream sauce is smooth and creamy and then used to coat tender pumpkin, ripe cherry tomatoes, and hearty mushrooms. Add salt as needed. How to make this Vegan Creamy Mushroom Pasta Nut-free. Incredible one pot creamy miso mushroom pasta loaded with mushrooms and a creamy nutty umami bomb sauce. Here's the recipe... For the vegan mushroom pasta: • 1 red onion • 2 cloves garlic • 2 sticks celery • 250g mushrooms • a big handful of spinach • Frozen peas • A handful of fresh basil For the creamy cashew sauce • 200g roasted cashews creamy vegan mushroom fettuccine alfredo Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! so delicious. I think you can’t go wrong by adding more of any of those ingredients you suggested. To make this vegan creamy mushroom pasta nut-free, substitute the cashew cream for coconut milk. Vegan Creamy Mushroom Pasta. With a cashew cream sauce and truffle oil it is an indulgent, comforting and impressive meal that is easy to make but tastes amazing! Oil-free Creamy Mushroom Pasta. Since the two major things I added, dried mushrooms and nutritional yeast, end up going in the blender, it isn’t much more work to add them. To freeze, let cool completely and store in freezer safe multi-use containers (affiliate link) or freezer bags. This easy vegan pasta … Homemade Cashew Cream. As much as I do love a good pasta salad, my body craves all the creamy … Once water has boiled, add pasta and cook according to package directions. Learn how your comment data is processed. It is very versatile and you can expect to see it in many more recipes to come. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. Jump to Recipe I have been on a major pasta spree lately. I’ve been working with tempeh as well, to figure out how to get great flavor from it. Boil the pasta in salted water, drain it, and set it aside. https://www.wearesovegan.com/5-ingredient-creamy-mushroom-pasta Incredible one pot creamy miso mushroom pasta loaded with mushrooms and a creamy nutty umami bomb sauce. dry pasta sea salt. Portobello, white, porcini, oyster, and king oyster will work well here. It’s ridiculously easy to make and people are always surprised to find out that it’s vegan. The amount of lemon juice is reduced in favor of heaps of garlicky sautéed mushrooms, a small amount of minced parsley is added for a spring green pop of freshness, and the seasoning is upped just a touch to enhance the overall savoriness of the dish. Bring a large pot of water to a boil for the pasta. This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. The cooking process for the Creamy Vegan Mushroom Pasta, cooked and drained, with the boiling water reserved, soaked 30 minutes in 2 cups warm water then drained. ½ tsp ground pepper. Divine served over pasta or rice or potatoes or pretty much anything! Cook your pasta as per package instructions, cool down and drizzle with olive oil, set aside. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. https://www.bbc.co.uk/food/recipes/vegan_mushroom_pasta_28266 Pasta: Light and creamy sauces like this one are great with long, ideally flat pasta varieties such as tagliatelle, linguine, spaghetti, fettuccine, or pappardelle.But feel free to use whatever pasta you like or have to hand. Copyright © 2020 Gastroplant on the Cookd Pro Theme. Add the spaghetti, 2 cups of the dairy-free milk (reserving half a … The combination of lemon and olive oil is a match made in heaven and is perfect for this easy lemon pasta. I’m planning to make more pasta sauces, definitely a cream of mushroom soup, and maybe even desserts with it. It can be ready in a little over the time it takes the pasta to boil! Drain pasta and return to pot. It’s creamy, cheesy, and smoky and indulgent yet healthy crowd pleasing meal. Creamy Vegan Cashew Sauce Creamy Vegan Cashew Sauce. Stir in some the mushroom soaking water or pasta boiling water if you need to thin out the sauce. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that’s perfect for a busy weeknight. It tastes similar to a fettuccine alfredo but with added spinach and mushrooms. ½ tsp sea salt. Use tongs or chopsticks to stir the pasta and coat it thoroughly with sauce. vegan butter 1 small shallot, minced 1 Tbs. We use cashew cream for our recipe, but we know that nuts represent an allergen problem for many people. I hope that helps! Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. If not, how much would you estimate one should use? Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. Garnish with parsley, thyme, and black pepper and serve immediately. Vegan oil free creamy mushroom pasta is a must try if you're eating an oil free diet or just looking to reduce calorie intake. Slice thinly and set aside. You can use either lemon juice or vinegar, but it’s important that you have one of those. If planning on having leftovers, I would recommend storing the mushroom cashew cream sauce SEPARATE from the pasta. Add cooking spray or a little bit of oil to the skillet. I highly recommend checking them out. Recipe is dairy-free, vegan, and can be made gluten-free by using gluten-free pasta … Hot pasta tossed with homemade cashew cream, lots of sautéed garlic, chewy and salty sun-dried tomatoes, and a big handful of fresh basil. for up to 4 days. If those aspects interest you, please do consider their recipe. This dish can be on the table in under 30 minutes, so it’s easy enough for a weeknight but special enough for date night. 2 to 3 cloves fresh garlic, finely chopped or minced. You simply won’t believe it’s not made with heavy cream. I’ll add a note mentioning it. If the mushrooms stick to the pan at any time you can add the tablespoon of sherry, vegetable stock, or water and scrape the mushrooms free. Refrigerator: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in covered containers. Uses for this Cashew Cream. Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. This vegan mushroom pasta with spinach in a creamy cashew sauce is a comforting, easy family meal! 1 lb. If, Pasta With Vegan Cashew Cream Tomato Sauce, High Protein Pasta With Tempeh Tomato Sauce, Roasted Red Pepper Cashew Cream Pasta (Vegan/Dairy-Free). You will love this creamy vegan mushroom sauce! Your email address will not be published. Sherry is also definitely worth trying if you’ve got some handy. Cook the pasta according to packaging instructions. Rather than ask you to be a guinea pig on this, I recommend soaking if you can. It can be ready in a little over the time it takes the pasta to boil! The combination of lemon and olive oil is a match made in heaven and is perfect for this easy lemon pasta. Let me know if you have any suggestions in the comments! All opinions are our own. It’s SO super creamy – I thought I may have blacked out and added 3 tbsp of butter to my pasta … Wowww! I kno, Brussels Sprouts & Sweet Potato Sheet Pan Hash! Veg: A light and creamy dish like this works well with peas, but you could also include things like kale, broad beans, wild garlic etc. You can use the cashew cream immediately, or store it in the fridge (air-tight jar!) Also, if the cashew butter contains any salt or sugar, you may want to add less salt or compensate for the sugar with acid (lemon juice or vinegar) as the case may be.