We have crumble recipes that can be served in a bowl with ice cream, as hand-held bar cookies (like our buttery pineapple crumble bars), or even for breakfast in a coffee cake rendition. Instead, we suggest storing them in the freezer for later use. Crumble Topping Cookies The first ingredients listed down to the butter (but excluding the baking powder) can be combined to make actual crumble topping, enough to cover a large lasagne dish of cooked fruit (tasty combos are apple and berries or apricot and ginger). Does anyone here have creative ideas for using up broken cookies? Here we have found the best 7 recipes in order to give your cakes a second life. Sprinkle cooled crust with pecans and chocolate. So you get to feel good about reducing food waste, plus you get rewarded with delicious pie. Bakerella’s Decadent Chocolate Cupcakes with Hazlenut Frosting. This recipe makes one 9-inch pie crust. Toast the bread lightly and then use a food processor or blender to cut into crumbs. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until … Carefully spread remaining half of pudding mixture in dish. Tips for taking your cake out of the pan: Before pouring the batter into the pan make sure you have greased the pan enough and after greasing, sprinkle some flour both to the bottom and … Copyright © 2020 Carol's Cookies, Inc. All rights reserved. Simply bake (or buy) your favorite cupcakes that are topped with frosting. Beat eggs and milk then add cake crumbs and let stand 15 minutes. It’s true. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Make Cookies. Sprinkle with coconut. … Combine cookie crumbs and cream cheese in a bowl. You can bake along with Carol in this one! ½ cup peanut butter (or any other nut butter). So, what kind of cookies are good for making cookie crusts? Preheat oven to 375 degrees. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. Instructions In a large mixing bowl, combine the coconut flour, protein powder (if using it), granulated sweetener, sea salt and cinnamon and mix very well. Preheat oven to 350 degrees. So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. https://www.foodnetwork.com/recipes/cookie-truffles-3185704. top with softened ice cream. https://www.thekitchn.com/recipe-graham-cracker-cookies-232300 Also, this recipe makes a fairly big batch of cookies … Store in an airtight container and keep refrigerator. We made Bakerella’s Decadent Chocolate Cupcakes with Hazlenut Frosting. We’d love to see what you come up with! You can make extra crumbs or make hamantashen with the rest of the dough. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… Add more milk if your dough seems dry, Total Carbohydrate Using the bottom of your measuring cup (or the palm of your hand) press the dough firmly into the dish. Take cookie balls from the fridge and dip in melted chocolate, covering completely. Bake, turning halfway, until firm, about 10 minutes. Stir all ingredients together in a medium to large size bowl until thoroughly mixed. Spritz a 15×10 inch rimmed baking sheet with water, and then line with parchment paper. Pour condensed milk over the top, spreading to completely cover (do not drip over the edges). With a house full of treats and not enough people to eat them, you'll soon be tempted to toss those cookies in the trash. Instructions. Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely … If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking. The short answer is pretty much any crunchy cookie will work. Chocolate wafers can be a bit elusive. Make a cookie pie crust. I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb … Top cookie balls with additional cookie crumbs – we used our old fashioned crumbs to incorporate a different flavor. Pour the flour … https://www.youtube.com/watch?v=oAor3sz30pU. It's kind of like a tiramisu, but using chocolate chip cookies instead of ladyfingers. Once chilled, roll into balls of about 1” in diameter. The Best Cookie Crumb Dessert Recipes on Yummly | Mango Cream With Cookie Crumbles, Apple, Pear And Oatmeal Cookie Crumble, Speculoos Cookie And… 3. Process the cookies, then measure. I have successfully made this using day-old muffins. Place coated cookie balls on a baking tray lined with wax paper. A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. You could make Ina Garten's Mocha Chocolate Icebox Cake. What’s a cookie lover to do?! CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. Let us know @carolscookies with #carolscookiescrumbs on Twitter and Instagram! Cookie crumb crust is basically just crumbled cookies and melted butter, pressed into a pie plate. Don’t worry, we’re here to help with recipes that use our cookie crumbs. https://www.myrecipemagic.com/crumbl-cookie-recipe-2604277080.html Once made- just dip your frosted cupcake into a bowl of your cookie crumbs. Store in an airtight container and keep refrigerator. These cookies do not spread so you can space them close to each other. Roll misture into golf-ball sized balls and chill in refigerator 20-30 minutes. Pour half of the crumbs (cookie dough) into the baking dish. Once chilled, roll into balls of about 1” in diameter. Lift cookie balls out with a spoon and let excess chocolate drip off. Cookie Truffles Recipe | Food Network. Preheat the oven to 180°C (350°F) and line an 8"x8" tin with baking paper. And, the best part is, it’s a great way to use up stale cookies . This apple crumble recipe is unlike any other you've had before! When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. It uses a package of oatmeal cookie mix which makes for the best and easiest crumble topping! But the best thing about a Southern crumble: It’s wonderfully versatile. Besides the incredible flavor and texture, these cookies are also really easy to make with no chilling time (!!) Tart granny smith apples in buttery cinnamon & brown sugar syrup and topped with an easy pecan oatmeal cookie crumble … Transfer to rack to cool. These cookies are soft, spicy and open to variation. press into 9x13 pan. Fold in remaining ingredients. 6.5 g Cover and chill 30 minutes. Add in the flour, salt and baking powder. Here some simple and tasty ways to use up leftover holiday cookies. Before starting this recipe make sure to make a batch of the cookie crumb using this Chocoalte Hamantashen Dough recipe, leave it a little dry and crumble it onto a baking sheet, bake at 300F for about 20 minutes. Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt just until mixed. You’ll be hard-pressed to pick, as long as you have some fresh seasonal fruit on hand. Transfer to a wire rack and allow for 20 minutes. Not only is this the easiest "pie" recipe ever, this one also allows for endless … Make spice, chocolate chip or coconut-drop cookies by starting with a base of cake crumbs, shortening, leavening, sugar, egg yolks and water. You can still enjoy the sweet, crunchy-yet-chewy, goodness of your Carol’s Cookies even though it seems as though it tried to muffle an atomic bomb. And if you’re not up to baking….you could always scoop yourself a big bowl of ice cream and top with Carol’s Cookie crumbs and whatever other toppings you desire! In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Spread half of pudding mixture over cookie layer in dish; sprinkle with 14 chopped cookies. Of course, Ina uses unbroken cookies in layers; but since the cookies are transformed into cake by cream and mascarpone, by serving time, no one will know that your cookies are broken. Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Sound familiar? We suggest using our, 1 cup ghirardelli semisweet chocolate chips. Which one are you going to try next time an unfortunate accident happens to your Carol’s Cookies? freeze another 30 minutes. Melt chocolate in the microwave on low for 30 seconds at a time, stirring frequently, until all is melted and smooth. Store airtight. https://www.thespruceeats.com/cookie-crumb-crust-recipe-304982 Fold in milk … Chicago Food Entrepreneur Series: Meet Pam Netzky of SkinnyPop Popcorn, 3 cups of finely ground Carol’s Cookie crumbs. In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. and no cookie cutters needed. Press evenly onto the bottom and sides of the prepared baking sheet. Would be nice to figure out something to do with them that can be served … Drizzle 1/3 cup chocolate syrup over chopped cookie layer. 2 %, Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie). Or do you have your own recipe to use up all the cookie crumbs? In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Spray a standard size muffin tin well with nonstick spray for baking. Finish by sprinkling additional crumbs over the top of the cupcake and pressing lightly to make sure they stick. APPLE CRUMBLE. Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Mix in your nut butter and maple syrup … freeze 30 minutes. Bake 10-15 minutes until edges and bottoms are golden. We've unfortunately ended up with a huge quantity (10+ pounds) of damaged ones following a storage mishap. Let’s set the scene:  You go to the grocery store to pick up your weekly essentials (milk, eggs, Carol’s Cookies, a watermelon, cereal, frozen pizzas) and when you get home find that somehow, your cookie slipped to the bottom of the bag and was crushed to smithereens. oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. Just when you think … There are far more answers to that question that I have space here to write. They won't brown much overall. Then enjoy! Another redo on crumbled cake takes the cake crumbs, then rebakes them with additional ingredients to make cookies. Flatten to about 1/3" thick. Drop by the tablespoonful on greased cookie sheets. Cover and let chill in the refrigerator for 30 mins. 1 1/4 cups cookies crumbs (using this recipe) Preparation. A gluten-free version of cookie crumb crust for pies. Keep refrigerated. Bake until coconut is toasted, 10 – 15 minutes.