It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. Thanks for a great recipe. Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. Season with salt and pepper. Remove and set aside. I love pork, I love sauerkraut and I love the combination. Sprinkle pork roast with salt and pepper. Thanks . Add another can of sauerkraut over the ribs. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! I grew up eating this and when I was out on my own, was so surprised how many people wouldn’t even eat sauerkraut much less with dumplings…Oh, well……………. I always just threw a pork chop in the oven and smothered it with the kraut. Pam – That’s funny, because my dad is the same way. Cook the pork until it is nicely browned on one side, about two minutes. Mmmmmmmmmmmmmmmmm. THANK YOU. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Oh good grief – I’m drooling. WOW – I fixed this yesterday and it was great and so easy – took me back to memories of my grandmother’s cooking. You may also want to slice or shred the pork, depending on your personal tastes. The house smelled so good and the mixture of all the flavors was perfect. We had this dish for dinner tonight and I must say We ALSO serve ours over mashed potatoes. I usually throw some brown sugar in when I make it. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I was totally surprised.. it was fabulous.. i have made it several times thru the years and the family loves it.. Another PA girl here! Place pork in the cooker. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Besides one oddball English woman (my maternal great-grandmother), I’m as German as you can get without actually being born in Germany. Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Any cabbage that’s exposed to the air is a potential mold grower. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) It’s simple rustic peasant food that couldn’t really be simpler or better. Get an Apple Ready Thanks! Place in a large bowl. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. Repeat with the remaining pork. Preheat the oven to 180*C/350*F/ gas mark 4. Would a 5.5 qt. How do you like to serve it? I make kraut & pork in my crock pot all the time but I’ve never thought to add applesauce. 10 ounce can French Onion Soup. And it looks so great. Sprinkle generously with brown sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. These tend to be dirty or damaged. After I was married, I made sauerkraut, only to find out that my husband wasn’t a fan. This makes the cabbage release some of its liquid, which you’ll be using as your brine. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. My Russina grandmother said that my Polish grandfather had her make sauerkraut once a week. Mom made hers in a roaster pan in the oven. Thanks for the recipe! It’s simple rustic peasant food that couldn’t really be simpler or better. Cover chops with thinly sliced onion and then sauerkraut… In a medium bowl combine pork, mustard and pepper; toss to coat. Have been eating and loving! The time you let your sauerkraut ferment is really up to you. (Or you may place in a … Peel off the outer leaves of the cabbage. I’m so glad to hear that some of you have tried and enjoyed the recipe. Our family’s favorite dill pickles! It’s a traditional New Years Day meal in these parts. Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. Ever. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover. Will make it. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. I have never tasted anything so good. I haven’t seen done this way before though, but I definitely want to try it!! That’s it! How to cook Pork Chops & Sauerkraut. So when my mom makes it she calls me and I go by after work to have some. I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. That’s it! And the process of making sauerkraut is quite simple, so … Screw a lid on top, and set the jar aside to ferment! Brown the bacon in a skillet until crispy. It’s a great, easy way to get some good probiotics into your day! Now grab handfuls of cabbage and cram them into a very clean glass quart jar. These days, I use farmer style ribs, brown them up, then layer them with kraut, diced fresh apple and onion, and topped with caraway seed. Learn how to cook great Pioneer woman sausage casserole . Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! Thank you. Oh man, I can smell it now. Kraut is actually very good for you so those who’ve never tried it should give it a taste. A fresh and bright side dish for both Mexican and Asian cuisine. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F. Add the oil to the pan drippings (if needed) and heat. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I go for the 1½ teaspoons. Pork tenderloin cooks up fairly quickly in a dutch over. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Jillian – Yes, it will be tight, but it should be large enough. Are you a sauerkraut fan? 1 1/2 pounds Sauerkraut, rinsed and drained. Have ready a baking dish large enough to hold all of the pork chops in a single layer. Heat your Dutch oven over medium-high heat, add and heat the oil, then add two or three of the pork pieces. LOVE this! The site may earn a commission on some products. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Go visit his site for good food, equipment reviews, cooking competitions, video clips, and occasional photos of his lovely family. Make green chile chicken enchiladas healthy and delicious! Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. You don’t want to crowd the pan, so work in batches. Hahahaa.. One of my very favorite meals!! Let sit for 15 minutes. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Cook on Low until pork is tender, 8 to 10 hours. You should have a fair amount of liquid at the bottom of the bowl after kneading. We do use spareribs though and cook them with celery and onion in a slow oven for 3 hours and then add the (rinsed, yes, rinsed!!) Shred your cabbage and place it in a large bowl. Thanks! Sauerkraut is one of my favorite fermented foods. This has happened to me before! 4 tablespoons unsalted butter or duck, chicken, or goose fat. Ha. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! 1/4 cup brown sugar (light or dark) Directions. The first person outside of my family who eats sauerkraut and dumplings! Place a weight on top of the cabbage to ensure that it stays under the brine. Am looking forward to more. Keep up the good work!! If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. Massage the cabbage with your hands for 5 minutes. Put slices of onions on the pork, slices of sweet apple mixed in the kraut. Turns out you don’t need culinary skills to make magic happen, or even yeast. I’ll have to practice before his next visit! Season the pork with salt. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Keep an eye on your sauerkraut throughout the fermenting process. Welcome, John! Your arms will get a workout, but it’s so worth it! Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. some leftovers. Oh my gosh…this post sent me back to my grandmothers kitchen! 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … sauerkraut to the pan with the meat and veggies. that it was so delicious. I suggest using a plastic instead of a metal lid since metal lids can rust. Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! . Place the cabbage leaf on top of the shredded cabbage in the jar. It takes about 6 hours, and feeds five: Prepare the Pork. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. I’ve made similar dishes before where the pork gets very dry. I’ve made a crock or 2 myself! It smelled so good I ate it right out of the container with my fingers. My kids love it because it isn’t spicy like other ferments. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. Drain well.Reserve 1 outer leaf. You can use this time to make your favorite plain mashed potatoes. Cover the dish with … A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I am a or was a PA Dutch girl as well,. OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. It really depends on how salty you like your sauerkraut. I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! Thanks for giving it the attention it deserves. Can’t wait to try this one out. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Toss the cabbage with the salt and let it sit for 15 minutes. She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. Turn off the heat, remove the pork to a plate, and set aside. Heat a large skillet over medium heat add oil to the pan. Yum!!! My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. You don’t want them in your sauerkraut! I love the taste the kraut adds to the potatoes and I can just mash them when they get to the plate!! That's it! Since you cut out the core, the water can flow into the leaves and wash them. Season both sides of chops. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. I would braise the ribs, and instead of applesauce, added 2-3 peeled chopped apples, then the saurkraut, with the juice. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. But it’s worth the wait! I’m gonna have to try that next time. Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. This Peanut Butter Cup Smoothie is the perfect way to start your day! Cook the pork until it is nicely browned on one side, about two minutes. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. Mom’s recipe perfected! That’s it! Just put it in the oven. That’s it! I think the combination of pork and kraut has an international following! Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. No storebought sauerkraut will ever compare to the kraut that we canned ourselves. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. Well, I’ve got a treat for you! An easy green salad with a chilled creamy dressing serves the same purpose. This recipe sounds so much better then I’ve tried. Arrange the pork on top of the sauerkraut and applesauce mixture. My mom did the dumplings too but she called them Nepp or dough balls. Jeanine – The bones really add flavor, as in any braised dish. Good appetite! Another option is to add chicken broth and make dumplings right on top. It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. f
That’s it! So… yesterday being a chilly, gloomy day I decided to try John’s recipe and it was excellent! Serve along side the pork. Now I have a recipe that even I might try. Of course, I’ve never made it with applesauce, and have done it in a pressure cooker, instead. Sprinkle the calculated amount of salt over the cabbage and toss well. You may be able to find more information about this and similar content at piano.io, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, Erica is the creator and writer of the blog. Pour the liquid left in the bowl on top of the cabbage to cover. My son made this last night. Make sure to turn the cabbage upside down and shake out any water. Share
My mouth is watering! We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). My aunt gave me an easy recipe for potato dumplings that use instant mashed potatoes, and even my not-Czech hubby loves them! If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. The best hummus ever with just two ingredients! Flip the pork over and cook another two minutes, or until the other side is nicely seared. I showed this to my German husband, and he’s howling like a wolf. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. slow cooker, combine the sauerkraut and brown sugar. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Add it to the pan and stir to incorporate it with the applesauce. Making sauerkraut at home is easy, economical, and delicious! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. I wish I would have seen it before my son went back to TX. Store in the refrigerator. Pork and Sauerkraut in 4 Steps. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. Thanks for sharing and reminding me of such good food! Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. P.S. I invested in glass fermenting weights because I ferment veggies on a regular basis. I used to help my grandmother can kraut during summer vacation in southeast Missouri. It’s simple rustic peasant food that couldn’t really be simpler or better. Turn off the heat, remove the pork to a plate, and set aside. Pork chops with sauerkraut brought back many memories. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can use this time to make your favorite plain mashed potatoes. Not with this recipe. I have since moved from a burb of Cleveland OH to southern Louisiana. We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I so can’t wait to make this recipe. You want to weigh the cabbage down so that it stays below the brine. I’m going to make this … I will end up gorging myself because I don’t think the picky eaters in my family will eat anything but the meat and potatoes! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. Add sauerkraut mixture; cover. This is very similar to something I made up. There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. Can’t wait till dinner! No yeast donuts at home—a quarantine trick! You don’t need too much because there’s plenty in the kraut. I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Many were from my trip to Germany last November. I used applesauce that we had made and it did have spices already in it; however it was fabulous in this recipe. Thank you all for making my first post very special. Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. In a 5-qt. The meat was dry, but it was OH SO GOOD! Again, you can always top off the liquid with a 2% salt water solution. a
I haven’t made this meal in nearly 20 years! If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. The recipe can easily be double for larger crowds. John Dawson has always been one of our favorite men here at Tasty Kitchen. Reduce heat to low. As a pig roots forward, so will you! These shredded chicken enchiladas are easy to make and freeze well, too. There is something magical that happens in that Dutch oven. The last time she made it I was in a hurry so I had to take it to go. Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. We don’t get the homemade stuff anymore, though, so will have to make do with Del Monte. Ahhh the memories of kraut stinking up the kitchen, Pork or Kielbasa… creamy mashed pototes… now I’m homesick. To make the pork roast, heat olive oil in a large pot over high heat. I made the pork ribs with sauerkraut yesterday and it was wonderful. I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. Pork and Sauerkraut. Salt and pepper pork roast, then sear on all sides to give it some color. Pork And Sauerkraut is popular dish in Germany and it is also considered good luck. We don’t add the applesauce but I’m excited to give that a try. I made this for dinner last night and it was fantastic! This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. So easy, quick and delicious you’ll make it much more often going forward. They love it now. My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Any larger pork loin, you will want to double the amount of sauerkraut. Can’t wait to make this as my mom made a similar dish growing up, and I have yet to make something equally as good, if not better! sorry because it was so delicious we wish we had Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. My aunt would make this (minus the applesauce) with the mashed potatoes and some black eyed peas. 2 pounds fresh or jarred sauerkraut. I never really understood the connection, but in researching it I found several references to a pig rooting forward. Thanks for the reminder of a long forgotten comfort food! And now that I have my own family I am passing the love down the line. He’s a fool for sauerkraut and would love it. It was so awesome that I was already planning the next time to make it before I was done eating. Another option is to add chicken broth and make dumplings right on top. 1 14.5 ounce can sauerkraut with caraway seeds, rinsed and drained 1 2.5 pound boneless pork shoulder roast or pork sirloin roast Salt Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side). Add the applesauce to the pan and stir to deglaze it. Remember that cabbage leaf that you saved earlier? Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. It’s a great honor and I’m truly blessed to have so much support. Season the chops on both sides with salt and black pepper. Therefore eating pork … For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. Check the liquid content and add chicken stock if the top looks at all like it’s starting to get dry. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Add the applesauce to the pan. It’s simple rustic peasant food that couldn’t really be simpler or better. Before you do anything to it, weigh it. Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) Now it’s time to calculate how much salt you need to use! And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. If the liquid gets too low, top it off with a 2% solution of salt water. Discard. This pork roast is probably the very first roast I ever made on my own. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Season liberally with fresh ground coarse black pepper. I printed the recipe but didn’t give him the entire post to look at, the potatoes weren’t made………….the entire thing was made in a regular cast iron skillet, he then placed the entire thing in a 9×13 cake pan. Oh my..I’ll add onions on top, too, next time. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. This version looks like it would be fun to make, as soon as I get that ovenproof dutch oven I’ve been wanting! This dish right here just hits a deep warm spot somewhere that I can’t explain. Thanks so much for sharing. I personally find that 2 teaspoons of salt per pound is too salty. Add more water after 8 … Sometimes you just need something a little sweet, right!? Place one layer of pork ribs on top of sauerkraut. Thinly shred the remaining cabbage with a knife or food processor. My sister says when she makes it, she may add a few caraway seeds, hmmmmm…. It was after both my Mom and Dad had … Then follow up with your recipe. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. My grandmother would usually make both, as my sister was a fool for the dumplings. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The only other thing I do differently is cube potatoes and put them right in with the meat & kraut. They evoke thoughts of certain seasons, holidays, or just great times with family and friends. After it cooked for about 30 minutes on stovetop, I would add diced bacon, then sliced onions softened in the bacon fat. This is equal to about 1 teaspoon of salt per cup of water. I’m a Texas girl, so this recipe isn’t something you see a lot of in my neck of the woods. Done right this has got to be a keeper. I’m going to smoke the meat first for about one hour. It was truly magic!! Then when I read the ingredients and saw the applesauce I was intrigued. Nothing better than homemade kraut. I, too, grew up walking into my Gramma’s house to the smell of sauerkraut, usually with kielbasa and a kaiser roll handy for quick eating! I can make organic sauerkraut for much less than that. You also need a large, heavy, and covered Dutch oven. When I first saw the pic for this I thought ‘Well, that looks good, but who needs a recipe for pork and kraut?’. Skim fat from cooking juices. She was a fantastic cook though. Stir to deglaze it. just served this on Jan 1, 2011 to 23 of my family members. My Mom makes a very similar dish along with several others containing sauerkraut. Cover and cook on low for 3 to 4 hours or until meat is tender. How about you? Cover and bake at 325 degrees for an hour and a half. Cover and cook on low according to the manufacturer's instructions until the I made this for dinner Halloween night too! Sauerkraut can stay good in the fridge for months! I push slivers of garlic into the pork on top, when I make it like this. This type of food doesn’t get talked about enough. This is where the magic really starts to happen. Pour beer over the mixture. the first time i had this was New Years 1984 at my aunt and uncles in Pa. i had never heard of it and altho i love kraut and pork had not thought about doing then together.. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. This is such a recipe. Comfort food at its finest! I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! I can make organic sauerkraut for much less than that. Delicious of course, over mashed potatoes! My mouth is watering already. Repeat the searing for the remaining pork. Feel free to add a review in my recipe box if you try it. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Peel off one more outer leaf and save it for later. These pancakes are so delicious you won’t even realize they’re good for you too! My PA mom taught me to make this, too..in the crock pot. Place whole pork tenderloin into a slow cooker. Alright, that’s enough back-story. January always means Pork and Kraut and of course mash potatoes. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Medium Yellow Onions, Peeled And Quartered, Vegan Lemon Kale Spaghetti with Spicy Sausage. 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices Good appetite! Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! Drain about half of the juice from the sauerkraut. Only made it once, was a lot of work. The flavor is fairly neutral, so it goes with a lot of meals. I love sauerkraut, however, and plan to give it a try. Learn how to cook great Pioneer woman lioness and sauerkraut . It has been a traditional meal for all of my 47 years. Deselect All. The house stunk and he held his nose eating it. AND…it looked exactly as pictured in the recipe. Love the recipes and pictures~ Thanks John ( and Ree.). You’ll need bone-in (important) country-style pork ribs, sauerkraut, applesauce, onions, chicken broth, oil, kosher salt and pepper. Thank you for passing it on. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. This Czech recipe has been passed down through our family for generations. I had it eaten before I got home. Write down the weight—you’ll need this to calculate how much salt to use later. He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. Pour the liquid that was released during kneading on top. Congrats, John! Place it on top of the packed-down cabbage. My family is Czech and I grew up with roast pork, dumplings and kraut. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Thanks – this recipe is a keeper. Cover and simmer for 3 hours. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Cook over medium heat, turning several times, 7-9 minutes or until browned. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! He forbade it to be cooked in the house, so we’d have it at my grandparents’ house, usually on Saturdays. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. You want to see the sauerkraut just barely under the surface of the liquid. I am so very shocked to read your recipe because I have a similar one as well. Cut a circle out of it the same size as the opening of your jar. Brown pork chops or pork loin in a saute pan. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. Thank you! The addition of the applesauce takes away any sour krauty taste without being sweet. 3 pounds Boneless Country-Style Pork Ribs. His blog, Patio Daddio BBQ is a great resource for great recipes of every kind. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. After you let the cabbage rest, it’s time to massage it! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Every item on this page was chosen by The Pioneer Woman team. Simmer until the flavors meld, 30 to 45 minutes. It's simple rustic peasant food that couldn't really be simpler or better. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. This is definitely a reminder of times past. Season the pork with salt (lightly) and pepper. We only made four of the country ribs and now we are She had a very old recipe for fresh pork hocks and kraut that gave me whole ‘nother direction to cook in. Juicy and packed with so much flavor! dutch oven be big enough for this recipe? I like to give the cabbage a good rinse at this point. You may be able to find more information about this and similar content on their web site. STEP 4. I do mine with a pork shoulder or butt and always add knockwurst into the pot for the last hour or so. YUMMMMMM! Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. Add apple juice, apple slices, onions, and bay leaf. STEP 5 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. Marrow is magic. Flip them over and cook another two minutes, or until the other side is nicely seared. Start with a head of cabbage. The cooking time was spot on (searing and roasting time for the pork) and the sauteing of the apples and sauerkraut filled the kitchen with a nice aroma. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. Looks good John! Some were from all the times my parents cooked sauerkraut when I was growing up. Looks so good, John! It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! I caramelize the onions and mix it in with the kraut plus I add some caraway seed to it. I think it is German?? If any scum forms on top of the liquid, skim it off. It’s briney salty goodness! Love you already. I’ve passed this recipe onto a dozen friends and family! This recipe seers the pork, then holds it out until the last 15 minutes. This is true comfort food. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Since I have known my husband, he insists on some combination of pork and sauerkraut for New Years dinner. Rinse and drain the sauerkraut and place it on top of the pork. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. She-crab bisque meets mac and cheese in this epic pairing! It’s simple rustic peasant food that couldn’t really be simpler or better. We’re happy to have a brave dude among our ranks. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) I fixed this last night and it was really delicious! But I have also used small glass bowls or jars for the job. I made this for dinner on Halloween night and it was absolutely DELICIOUS! Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more Let’s make some magic. Swedish yellow split pea soup—vegan and filling! Knead the cabbage for 5 minutes. Sauerkraut requires a good hour to smooth out. Soon everyone in the house will be asking when dinner will be ready. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. I love reading your recipe though and I like the variation too! Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours It will be a on our menu again soon! ( I only live about 2 miles from her). Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Thank you!!!! Went and bought a Lodge Dutch Oven just so I could make this! –Ree. Pork and Kraut is the traditional New Year’s Day feast – at least for Ohioans like me. Serve with a slotted spoon. I made it this year here in Florida and it was wonderful.