Perhaps the most popular fish recipe is Macher Jhol. Yes, both are the same fish. Your opinion matters to me, so please put in your take on this post. Everybody likes this recipe for its simplicity. Pabda Mach is a freshwater fish which is very tasty and has high nutritional value. Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar … This gravy looks simply killer!! Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! Looks so yummy and mouthwatering fish curry. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. First clean and wash properly the fish chunks. Vinegar is used to reduce the bitterness. We are presenting a very popular Biyebari Style Pabda Shorshe … Pabda fish is a well-known fish of West Bengal, India. This dish is very popular among the natives of Bangladesh and … Happy Easy Go CouponsUber Eats Promo Codeshein coupon codezomato paytm offersAliExpress Discount Coupons. Any fish like Rohu, Pabda, Pomfret, … Please note that all the rights for the photographs, text on this blog belongs to the author. Copyrights hamareerasoi.com Powered by Aeykay Technologies. The strong Aroma of mustard paste and nutty flavor of poppy seeds paste feeds extra flavor to this dish, which makes you uncontrolled. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. but I combined these recipes and made a wonderfully tasty, yummy fish recipe. Mix well. The marinated Rohu fish chunks are fried and then simmered in thick gravy made with mustard and poppy seed paste finished in a warm, spicy, mustard flavored sauce and this is How to make rui macher sorse posto jhal/Rohu fish curry with mustard and poppy seeds paste. I always used to confuse it with topshey which is very similar in structure to this . I need mixer now.. Never cooked whole fish like this, makes me drool... Love fish in mustard sauce...you have cooked fish in a perfect way. Trout fish is a species of freshwater fish closely related to … This is a very common and popular fish and also a very popular and famous recipe in West Bengal. In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. liked your presentation deepa.. will give a try to this curry.. Mouthwatering fish curry,gravy is very tempting. Parshe macher sorshe jhal (Mullet fish in mustard sauce) Ingredients & Procedure is same as in Pabda Macher Jhal, Pabda Macher Jhal or Pabo Catfish in Mustard Curry Tags: bengali fish, bengali fish curry, bengali style pabda mach curry, fish, fish cooked in mustard sauce, food blogger, food photography, indian catfish curry, pabda, pabda fish curry, pabda macher jhaal, pabda macher jhal, pabo fish in mustard paste, padba macher tel jhaal, shorshe diye pabda mach, shorshe pabda, sorshe pabda Recipe:PeekNCook First clean and wash properly the fish chunks. Cover the pan for 2-3 minutes and then add fried fishes. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Bengali Pabda marcher Posto Tel Jhal and Sorshe Posto Bata diye pabda both are different recipes. Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. 1/2 tsp Turmeric powder + a big pinch for marinade fishes, 3-4 tbsp grated Coconut (optional) Note: I didn't add this time, 3 tbsp Mustard oil, strictly mustard oil as no other oil will do justice to this dish. Copyright text 2020 by Yummy Food and Diet. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick gravy(jhal). Notify me of followup comments via e-mail. Keep aside for 15 minutes. If you are using frozen fish like my case here. Deepa, delicious mustard rich fish curry. Thanks for sharing.Also we have great offers and discountsPlease visit and use! A fish diet sounds very healthy :-). Is OMPOK and Indian Pabda Fish both are the same Fish? Remove and serve with plain rice. So there are different items are cooked with fish. However, the fish tasted fine. ~ *INGREDIENTS List is Mentioned At the End of The Recipe In this Video..!! :). Traditionally grinding mustard seeds is done on. Mustard seed and mustard oil both are an integral part of Bengali cuisine and almost all kinds of fish are cooked in mustard paste gravy. How to make bori begun diye topse macher jhol, How to make Phulkopi bori diye Gurjali Mach er Jhol. Thanks for the effort of putting this up. Trout – Rainbow Trout. This sounds wonderful, delicious & different fish curry! How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Any type of fish can be used to prepare this, but I have used Pabda catfish here. I hope all the fish loving patrons will like this preparation. Make a smooth paste of mustard and poppy seeds. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda is a sort of catfish with soft delicate flesh and scales . Bhetki Paturi (Steamed Fish Wrapped in Banana Leaf... Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce), Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji. As they splutter and sizzle add the paste of poppy seeds and mustard, stir it and add turmeric and red chili powder; stir it for 2-3 minutes then add little water and allow it cook for 3-4 minutes. Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce) Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji July (4) June (2) May (6) April (7) March (9) February (11) … I hold this Pabda Machher Jhol rather close to my heart as its basically the first dish we had tried to cook on the first weekend after getting married . Paneer Pakoras (Canteen Style) | How to Make Panee... Kela Malpua (Banana Pancakes in Sweet Syrup). However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. Deepa, that's an absolutely delish curry :) Where in B'lore did you buy the fish from? I seen in a show where they are making this one. Please do not use it without permission. Yummmmmyyy..!!! The packaging could easily give the Egyptian mummy makers a run for their money. If you need to use it or reproduce it, please ask first. Looks very delicious. One day I should try this....looks very yummy! Garnish with green chilies and coriander leaves and serve with rice. Nice,we appreciate your valuable information. Presenting “Bangalir Bhuribhoj 2020” – Kolkata’s most elaborate and exhaustive festive buffet spread for the Pujo celebrations this Durga Puja , from 16-25 October 2020 for Rs 1249 (all inclusive). Discover the authentic tastes of the festive season at its yummiest, tastiest, finger-lickin’ best on this special Durga Puja Buffet Offer at Nest – the best Bengali Restaurant in Kolkata. In the same pan add onion seeds and few green chillies into the hot oil and when the seeds splutters add mustard paste. Parshe Macher Jhal | Shorshe Bata Parshe - Scratching Canvas Along with Hilsa, Pabda, Rohu and Prawns, Parshe or mullet fish is selective one. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Make a smooth paste of mustard and poppy seeds. Pabda fish is basically very tender fish so fry carefully. Marinate fish pieces with some salt, turmeric and red chilly powder. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Pabda mach’er shorshe bata diye jhaal Recipe procedure and requirements 5 pabda fish or about 500 gms of pabda fish Ground mustard powder –approx 1 tsp Salt as per taste Wash and clean the fish well. If you cook mustard paste in the hot pan for too long it will turn out bitter ! Save my name, email, and website in this browser for the next time I comment. We stay there. lovely colored jhal...will go so well with ricethis will make for a perfectly relaxed weekend lunch:-). Fish is the main item of their daily menu. Pabda Macher Jhaal (Bengali Fish Curry) I got some frozen pabda at a local Bangaldeshi store. In the same pan and same oil put mustard seeds and red chili for tempering. Add turmeric powder and salt, rub it properly and keep it aside. Now add the fish chunks and mix it properly with the gravy and let it cook for another 3-4 minutes. It is easy to make and mustard sauce adds an extra flavour to it. Fish in mustard curry seems very nice. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so … – Pabda Fish – Ompok. Jan 29, 2018 - Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. You can also subscribe without commenting. @https://twitter.com/Abhijitmukhop14, Poppy seed/posto and mustard/shorshe seeds paste-2 tsp. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil.. How to make Bengai shorshe bhetki maach: For the bhetki maach in shorshe bata, take 4 pieces of bhetki fish and wash thoroughly. Simmer for 3-4 minutes. This is beautifully cooked and served.I feel the taste. Its tastes so unique and yummy. Take it out from the oven and transfer it to serving plate. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. First of all soak mustard seeds and vinegar in a small bowl in warm water for about an hour. It is a quintessential Bengali style fish curry… Read More » Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. *SUBSCRIBE To Madhuriz Passion for Free..!! Privacy Policy | Disclaimer, How to make rui macher shorshe posto jhal, How to make Gobindobhog chaler misti pulao, How to make delicious chanar/chenner paratha, How to make delicious roasted cashew chicken, 20 Most Nutritious Food on the Planet for a Healthy Diet, how to make janmashtami special banana malpua, Follow Now add water into the mustard paste ans add turmeric and chilly powder. Macher Jhal is a very popular and authentic fish recipe of Bengal. Heat mustard oil in a flat pan and fry fish pieces one at a time on low flame till light brown. Depending on the size of the Pabda fish, you can keep them whole or half. Call me over for a fish feast when I come over! Add turmeric powder and salt, rub it properly and keep it aside. Fry the fish thoroughly and keep them aside. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. It is a very popular Bengali fish. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. A beautifully presented recipe. Thanks for your visit. my gosh..fell in luv vth cliks..really luking jst hotMAHA. Truly liked...:). It is another fish delicacy, which is served with warm rice. I've had this fish curry at a bengali friends house. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat.