Place 6-8 large cookies (large cookie scoop- about 3 ounces or 1/4-cup), or 12 smaller cookies (small scoop, about 2 Tbs.) Add comma separated list of ingredients to exclude from recipe. Add oats, Added: 1/2 c. … Next batch I baked at 350 for 10 minutes, then 11, and finally to 12...because anything under 12 the center was still quite doughy but at 12 they spread quite a bit and were more thin and crispy than soft or chewy. One other tip - chill the mix for 2 hours prior to baking and the cookies won't spread. https://www.gogogogourmet.com/soft-oatmeal-chocolate-chip-cookies-recipes Thie best recipe for soft and chewy oatmeal chocolate chip cookies. Beat in the egg until smooth and barely fluffy. Add combined flour, baking soda and salt; mix well. Nutrient information is not available for all ingredients. What could be better than a recipe for oatmeal cookies? A good basic cookie, a little heavy on the salt. Add eggs, milk and vanilla; beat well. Congrats! These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Oatmeal Chocolate Chip Cookie Recipes Sweet, buttery oatmeal chocolate chip cookies steal our hearts with their undeniably rich flavor and deliciously chewy texture. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. In large bowl, stir brown sugar and butter until blended. This one is a definite keeper! There’s enough butter in the recipe to keep them from sticking on the baking sheet, but for easier clean-up use a sheet of parchment paper to line the pan. GREAT recipe! Start on medium-low speed and … Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. You saved Chewy Chocolate Chip Oatmeal Cookies to your. This is my new oatmeal cookie. PERFECTO. Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result. Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! https://www.food.com/recipe/chocolate-chip-oatmeal-cookies-26479 In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Your daily values may be higher or lower depending on your calorie needs. 145 calories; protein 2.1g 4% DV; carbohydrates 17.2g 6% DV; fat 8.1g 12% DV; cholesterol 20.5mg 7% DV; sodium 107.2mg 4% DV. I changed the butter to 2 C, 1/2 c. each of the sugars, baking soda to 3/4 t. the vanilla to 2 t. and the chocolate chips to 1/2 c. dark chocolate 3/4 c. semi sweet chocolate. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. I've tried several oatmeal cookie recipes and this one definitely is the best. Please enable all cookies to use this feature. Allrecipes is part of the Meredith Food Group. FANTASTIC! GREAT recipe! Once the mounds of dough are frozen, place them in an airtight container and freeze for up to 12 months. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies In medium bowl whisk together flour, baking soda and salt. YOu must do these adjustments or you will probably have a flat cookie. Planning for future baking? What could be better than a recipe for oatmeal cookies? This post may contain affiliate links. Cream butter and sugar until very light and fluffy 4 or 5 mins. Chocolate Chip-Oatmeal Shortbread Cookies, Slice and Bake Oatmeal Chocolate Chip Cookies, No-Bake Oatmeal Chocolate Chip Cookie Bars. This is My Favorite Base Oatmeal Cookie Recipe. Cookies will continue to bake after taken from the oven so don't over do it. I then set the oven up to 335, yes 335, and baked for 12 minutes. Bake until set, 12 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put an oven rack in the center of the oven. After one batch this became the favorite cookie among friends and family. 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. Instructions. This made the absolutely best cookies ever!! It took first prize in the chocolate chip cookie category in a previous festival and … Between my husband and two children, they'll be gone by tomorrow night. Bake, rotating … Drop the dough by spoonfuls on a baking sheet and freeze. Stir in old-fashioned oats instead of quick-cooking oats for chewier cookies. Mix in the quick oats, walnuts, and chocolate chips. Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. There are no social login steps defined in Sitecore for this flow! This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. No way! Results were: the cookie was softer, only very edges were crisp, center was soft and still slightly puffy. I've never seen him enjoy cookies to that extent! Preheat the oven to 350 degrees F. Line 2 baking sheets … PERFECTION. the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Prep the oven and the baking sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. 5)I whipped the butter and sugar until VERY light and fluffy. Scoop dough onto baking sheets about 2” apart. Over baking can also cause your cookies to flatten out. Add the dry ingredients and mix by hand just 'till blended. I modified Beatrice's Excellent Oatmeal cookies very slightly. I have made this recipe several times now and just had to come back and write a review. I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). UPDATE: Add cinnamon! Heat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. Here's what I changed: 1) Added 1/2 extra cup flour (for a grand total of 1 and 3/4 cup flour). Cool slightly; remove from cookie sheet to wire rack. I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. Add the flour mixture and … When family and friends get a taste of the gooey chocolate and oats in this cookie, it’s sure to be an instant hit—so be prepared to make this recipe again and again. Bake 10 to 12 minutes or until golden brown. Bake for 12 minutes in the preheated oven. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Your cookies will always stay nice and full. Preheat the oven to 350°F. The day after baking these they remain super chewy and moist. How to freeze oatmeal chocolate chip cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes … on a parchment paper lined cookie sheet and bake on the middle rack for 18-20 minutes for large cookies, or 10-12 minutes for smaller cookies. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. This is a really good cookie. I came up with something that my boyfriend went CRAZY over! Add to butter mixture in several additions, mixing well after each addition. I made them this afternoon thinking they'd last the rest of the week. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Check out. Beat in eggs one at a time, then stir in vanilla. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. He said I blew his mother's recipe away. Butter two large cookie sheets, or … In a separate large mixing bowl, using a … An oatmeal cookie recipe that includes chocolate chips, of course. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Note: I put the dough into the fridge between batches so it stayed firm. This was such an awful cookie! Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 325°F. Add … No spreading took place during baking. Excellent, excellent recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For some spice, stir in 1 teaspoon of ground cinnamon or 1/2 teaspoon ground ginger into the flour. Thanks Dr Amy!! Stir in dried cranberries and Now that you’ve got a box of oats and a bag of chocolate chips in the pantry, you might be ready explore some variations on this irresistible combination. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s best oatmeal chocolate chip cookies. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Good enough to give with Christmas cookie assortment. Stir in vanilla and egg until light and fluffy. Oatmeal chocolate chip cookies. Start by creaming butter and sugar in a large mixing bowl. These oatmeal chocolate chip cookies here though… they’re delicious.. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate with some sea salt thrown in for good measure. Preheat the oven to 325 degrees F (165 degrees C). These cookies are AMAZING. https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe A crisp outside, soft middle, hint of chocolate, and combo of nuts make this one remarkable cookie. https://flouronmyfingers.com/easy-oatmeal-chocolate-chip-cookie-recipe Drop by heaping spoonfuls onto ungreased baking sheets. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. If you use margarine or salted butter, DEcrease the salt to 1/4 tsp or just omit altogether. I chilled the dough for around 30 minutes, due to reading o thers having spreading problems. Time saver alert: make the dough up to 24 hours ahead, cover it, and refrigerate till you’re ready to bake. 2) Cut the salt down to less than 1/2 teaspoon 3)I increased the baking soda by half a teaspoon for a grand total of one FULL teaspoon baking soda 4)Used about 3/4 cup Cape Cod dried cranberries and half a bag of Hershey's milk chocolate chips. Beat in eggs one at a time, then stir in vanilla. At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. I'll make these alot! You can update your privacy settings to enable this content. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. My husband is a "cookie monster" & said these very well may be the best cookies ever. this link is to an external site that may or may not meet accessibility guidelines. In large bowl, stir brown sugar and butter until blended. I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. If too firm to scoop, let it stand at room temperature for about 30 minutes. Combine the flour, baking soda, and salt; stir into the creamed … They're fantastic. if you like. Information is not currently available for this nutrient. I would most definately never make these cookies again. Beat together the butter and sugars until smooth. 7) I cooked them at 335 until they still looked like they needed another minute or two -- looked a little wet still and when tapped with a finger on top they "deflated" a little. 6) After mixing the rest of the batter I stuck the bowl of batter into the freezer for about ten minutes before baking. Spray pan with nonstick cooking spray. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. If your cookies come out flat it is most likely due to over mixing. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). ; Baked- Once your baked cookies … I made 42 cookies and it turned into 3 large flat cookie slabs, and after about 10 minutes, the cookies outsides were too hard. Preheat oven to 350 °F. Add eggs, milk and vanilla; beat well. I followed the ingredients To the EXACT! I did modify it a bit because I'm always looking for shortcuts. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). Basically, this oatmeal chocolate chip cookies recipe is super versatile and pretty much foolproof. https://www.melskitchencafe.com/classic-oatmeal-chocolate-chip-cookies LESS-, © 2020 ®/TM General Mills All Rights Reserved. This made 36 good sized cookies. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Back to Chewy Chocolate Chip Oatmeal Cookies. Salt that is suggested in cookie recipes are generally listed for bakers who use UNsalted butter. An oatmeal cookie recipe that includes chocolate chips, of course. Heat oven to 350°F. You can re-use the parchment several times. Instead of doing the individual cookie thing I baked the recipe in 2 cake pans at 350 for about 25-30 minutes and the bars came out totally yummy! Modified: Aug 13, 2020 by John Kanell. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Stir in vanilla and egg until light and fluffy. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. MORE+ https://food52.com/recipes/5804-crispy-oatmeal-chocolate-chip-cookies Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies I made them a tad larger than a 'normal' sized cookie. These cookies are AMAZING. Kudos to the creator. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. In a large bowl, beat together the butter, sugars, egg, vanilla, and water. This is the best chocolate chip oatmeal cookie recipe. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie … Beat together margarine and sugars until creamy. Please read our disclosure policy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do a lot of baking and I’ve tried a lot of recipes and I will definitely be keeping this one.I added some chopped walnuts and some raisins and a little bit less chocolate … My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335. Make a batch from scratch or get a head start with a box of Betty Crocker cookie mix. When it's time to bake the cookies, add about 5 minutes to compensate for the frozen dough. Plus these cookies … Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high … Info.