oatmeal, cocoa, vanilla, sugar, peanut butter, butter, milk Transfer them to the lined tray, and place them on there, 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges just start to brown. Your email address will not be published. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. 4 Tablespoons melted butter (divided) Soaking Oat Flour. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! Store in an airtight container in the freezer. You’ll have warm, thick & chewy cookies in under 20 minutes! Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). 21,052 suggested recipes. The cookies … I know it’s not right. sugar substitute, unsalted butter, brown sugar substitute, eggs and 3 more. Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. You also have the option to opt-out of these cookies. The texture is similar to a granola bar, but softer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. This is what the dough should look like – chopped and crumbly. Now that it is officially pumpkin season, I had to create a pumpkin version of my healthy oatmeal cookies. I’m so corny. Preheat the oven to 180C/350F. During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. How to make flourless peanut butter oatmeal cookies. Hi, I’m Lynette. You will find that your cookies will not be as chewy, but still incredibly delicious. Your email address will not be published. Here are the seven ingredients you will need: Today, I’m using cashew butter, but peanut butter, almond butter (even soy butter!) Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. Cream … Oat flour is just oatmeal ground into flour. It is mandatory to procure user consent prior to running these cookies on your website. * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. Adjust accordingly until you have a soft dough consistency. This search takes into account your taste preferences. If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper. This post may contain affiliate links. Instructions. Copyright © 2010 – 2020, Cleverly Simple®. Add some maple syrup or sugar to the cookie dough. Truly sugar free, gluten free and vegan! All seven ingredients take just minutes to prepare! Whoohoo! This is the quickest and simplest cookie recipe I've ever made, and they taste so good Skip to primary navigation My name is Arman Liew, and I’m stoked to have you here! In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. (Add a small amount … Rolled oats will bake better in the cookie and create a softer texture. Keywords: healthy oatmeal cookies, how to make oatmeal cookies, easy oatmeal cookies, best oatmeal cookies, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cookie Recipes, Dessert Recipes, Recipes. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! They are also flourless, eggless and butterless, making them great for breakfast or a snack. You can't use a lot of oat flour in a bread if you are using yeast. I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. Ingredients: 4 1/2 Cups Oat Flour (divided) 1 1/2 Cups Buttermilk. Use your favorite but be wary of it. Last updated Oct 15, 2020. Buttermilk Oat Flour Biscuits . Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!). mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. These oatmeal cookies are also easy to whip together. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! You may also need to soak the steel cut oats ahead of time based on the directions you have for your oats. Your email address will not be published. mmmm not so much. Cookies don't have to be a guilty … Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Soak overnight. Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Yes! Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Yes No No Preference. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Very yummy. These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. Would you like any spice in the recipe? Similar to a granola bar, but softer, they are perfect for little ones… and big ones too. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. 4.98 from 41 votes The oil will mold the dough together. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! If you desire to use steel cut oats you will need to adjust your baking time. Yes No No Preference. Step 1: Preheat your oven to 350 degrees. 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) would all work. Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. No butter, no oil, and no dairy needed. Oatmeal Cookies with No Flour Recipes 21,052 Recipes. Are you ready to make my easy oatmeal cookies? A little oat fiber gives the cookies a nice texture and a flour-like taste. Even whenever I was out and about or traveling, I’d always gravitate towards that kind of cookies, instead of everyone’s favorite, chocolate chip oatmeal cookies. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. Do you have any idea how much calories could be in each cookie? Cool. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). (I made 15 of them with 1 batch). Your email address will not be published. Using a cookie scoop or your hands, form 12 small balls … In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. There's no need for flour and seeing as flour is higher in calories than a whole plant food like rolled oats, that's great for the waistline, too. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Last updated Nov 21, 2020. Notify me of follow-up comments by email. These cookies do not store any personal information. I get this question all the time, asking for banana substitutions (like in cookies and bars). ), and up to 12 grams of fat. For the same effect with oat flour, add ½ teaspoon of xanthan gum or guar gum per cup of flour. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Also, they don’t contain any eggs, so you can under-bake them. Just made those cookies and they are delicious. Fold through your raisins using a rubber spatula. Delicious? No Flour Oatmeal Cookies Applesauce Recipes 2,643 Recipes. 1 Teaspoon Sea Salt. I am only using ¼ cup of coconut oil in this recipe today, but sometimes I use up to 1/3 cup if the nut butter is more solid. Everything is mixed in one bowl for easy clean-up. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this one in place of … These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! and find them to be dry, brittle, and tiny? Can you substitute steel cut oats for rolled oats? These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. No Bake Chocolate Coconut Bars- 4 Ingredients! Easy, delicious, nutritious (and allergy friendly!) Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! The best part about making cookies is, in my opinion, eating the dough. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Press down on each cookie, until it is a cookie shape. ; In a cup or small bowl, combine the milk and vinegar.Let stand for 5 minutes to curdle. Add to the dry ingredients. If the dough is smooth and drippy, add more oats! Necessary cookies are absolutely essential for the website to function properly. If you can, try to get the most natural butter available – only nuts and salt in the ingredient list. These cookies are made with gluten-free oat flour rather than all-purpose wheat flour. These easy no bake cookies are just three ingredients and healthier than traditional no bake cookies. These freeze well after baking. I personally don’t recommend substituting them as it will completely change the texture of this soft healthy oatmeal cookie. Remove from the oven and let cool completely, before eating! You CAN substitute the banana for either applesauce or pumpkin puree, but they will NOT be anywhere near as sweet. 4 ingredients and ready in less than 12 minutes. Banana Oatmeal Cookies. The best part about these healthy peanut butter oatmeal cookies is how easy they are to make. Preheat oven to 350° and line a baking sheet with parchment paper. I used almond butter because I sometimes feel peanut butter can be overpowering. Transfer them onto the lined tray and place around 1-2 inches apart. Preheat the oven to 375F (190C). Read my disclosure and copyright policy. Do not overbake the cookies, as they continue to cook as they are cooling down. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. The Instructions Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Orange, oat & sultana cookies. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … As a result the bread can be a little more chewy than others. Using a cookie scoop or your hands, form 12 small balls of dough. But opting out of some of these cookies may affect your browsing experience. If you cannot tolerate rolled oats, you can also use quinoa flakes. Leave a Comment. 2,643 suggested recipes. Oat flour can be substituted for wheat flour in pastries, biscuits, muffins and breads. Healthy Applesauce Oatmeal Cookies The Bigman's World. I created this cut out oatmeal flax cookie recipe but wanted something a bit easier to make. Use 1 1/3 cups of oat flour to replace every cup of wheat flour in a recipe. These cookies will be stored in your browser only with your consent. Wheat flour contains gluten, which binds recipe ingredients. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand. The texture is similar to a granola bar, but softer. By using this site, you are agreeing to the site’s terms of use. Mix until the liquid covers all the oat mixture and until well combined. All seven ingredients are pulsed into a food processor, taking just a few minutes of time, before they are ready for the oven. The more you under-bake them, the softer they are. We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies. Skip. Then, add boiling water over the tops of them and let sit for at least 30 minutes. Learn more. Place the oats in a food processor; process into a fine flour.Add the coconut flour… Even though my daughter can now eat most any food, I’m so glad we have healthy oatmeal cookie recipes like this one that we can enjoy forever. Sometimes I drizzle a few with dark chocolate since I have the extra time. Yes. They are naturally gluten free and refined sugar free too! Come on in to my kitchen! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter) These healthy pumpkin oatmeal cookies are easy to make. Required fields are marked *. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste. Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together. Just enough time for you to clean up and preheat the oven. If you use quinoa flakes, your cookies will be less chewy and more soft-baked. Pour the number of raisins you want to use into a bowl or mixing bowl. I recommend adding some maple syrup or sugar to the cookie dough, to ensure it will be sweet enough. Visit Cleverly Simple 's profile on Pinterest. Healthy Oatmeal Raisin Cookies (4 Ingredients!). All Rights Reserved. ** Peanut butter, sunflower seed butter, tahini, or cashew butter. In fact, they are a childhood classic cookie that many have their own traditional ways of making them. They are so easy to whip up and use pantry staple ingredients. Ever open a bag of raisins (or sultanas!) Step 2: Melt your coconut oil and slowly pour it into the top of your food processor while pulsing. We also use third-party cookies that help us analyze and understand how you use this website. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Skip. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. This category only includes cookies that ensures basic functionalities and security features of the website. No content on this site may be reused in any fashion without written permission. If you continue to use this site we will assume that you are a-okay with our. Healthy? Top with extra raisins. Mix 2 cups of oat flour and the buttermilk into a bowl and mix until the flour and milk are well blended. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Traditional oatmeal raisin cookies generally are made with flour, butter, oil, and up to several kinds of sugar! You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. This website uses cookies to improve your experience while you navigate through the website. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Line a large baking sheet with parchment paper. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! 3 Ingredient No Bake Chocolate Oatmeal Cookies (No Flour, Butter, or Oil) by Kirbie 1244 shares. No flour. Thanks for stopping by The Big Man’s World ®. Required fields are marked *. Would you like any fruit in the recipe? Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. healthy oatmeal cookies are some of the best cookies we make as a family. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious! This search takes into account your taste preferences. 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. In small bowl mix together the oats … Since oats can be subjected to cross-contamination, be sure to purchase certified gluten-free oat flour, such as Bob's Red Mill. No Bake Oatmeal Cookies TheresaBlume. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Or safe for that matter. In a pinch, you can sub coconut flour, but the oat fiber is nicer. Well, here is a trick for plumping them up! In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined.