Melt butter or margarine in a heavy pot over medium heat. I used broccoli rabe in place of peas. Heat the olive oil in a large pot over medium-high heat. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients carrots, celery, parmesan, pasta, potatoes, spinach, white beans, Vegetable enthusiast. Such a great way to sneak in a ton of veggies – it is by far the best minestrone I’ve had. Hi, has anyone made this in an instant pot? I’m glad you loved it, Stacey! So easy to make. I used 1/2 vegetable and 1/2 chicken stock and fresh plum tomatoes instead of canned. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. I also would like to try it with broccoli, and more pasta and maybe more beans. I used DeLallo’s Whole-Grain Rice Shells and they worked great. Soup is delicious. So delicious. Add garlic, fry until tender (2-3 minutes), then add … What a lovely soup. Healthy!! I used zucchini and sweet potato as my seasonal vegetables and kale as my greens. Heat the oil in a pan, add … This actually was my first vegan recipe I think and it was so much more flavorful and tasty than any I’ve had in restaurants. Add tomatoes and cook, stirring, until … Loved this recipe! This hearty minestrone is easy to make and totally worth the effort. Garnish bowls of soup with grated Parmesan, if you’d like. 2) I used italian style diced tomatoes and it added a lot of flavor! Make it dairy free/vegan: Don’t garnish with Parmesan, or use homemade vegan Parmesan. A light soup for summer or a steaming hot bowl on a cold day. Happy to have found your website several years ago as I have made over a dozen of your recipes and they all come out fantastic (10/10) without any measurable tweaks. See our, Please let me know how it turned out for you! Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. I follow it to a tee….using green beans, red potatoes and squash as my seasonal veggies. It’s vegan, too, if you don’t top it with cheese. Make sure you use a large stock pot, because this recipe is big. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thank you for sharing, Micheal. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … I guess my wife and my tastes match yours! It’s about time this blog offered a traditional minestrone soup recipe. I love all of your recipes. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Method. I used zucchini, green beans, frozen peas, and yukon gold potatoes for my veg – probably more like 3-4 cups in total. Add the onion and cook until translucent, about 4 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. This minestrone is just so very good. to follow and even though I didn’t follow the measurements or ingredients exactly, the soup was delicious! Topped it with Parmesan and ate it with some freshly baked artisan bread. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Thanks for the recipe! Recipe sounds delicious!!! Thank you! What a great soup! YUM! Made it for dinner, and whole family loves it! Freshly grated Parmesan cheese, for garnishing (optional). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. My husband loved it. Season with salt. Oh my gosh this was so good. Your recipe is in my favorites and looks like I will be making it many more times! Pour in the diced tomatoes and their juices, broth and water. I absolutely love it. Thanks Kate for this sharing. My family loved it and I will definitely be making it again. Our free email newsletter delivers new recipes and special Cookie + Kate updates! In a food processor, whizz the carrots, onion and celery into small pieces. If you made the recipe, please choose a star rating, too. Also you must be using huge bowls, because the recipe is far more than 6 servings using our bowls :). Crush the tomatoes in a bowl: Pour the tomatoes and their juices into a bowl. Excellent minestrone soup recipe. If you have a question, please skim the comments section—you might find an immediate answer there. Thank you for your review. Thank you! This is delicious. I’ve frozen some in small servings. It was exactly what I wanted for flavor and crunch. This is a great recipe; my wife and I enjoyed it thoroughly. In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 … My daughter followed your recipe and shared it with me. It’s so tasty and satisfying. Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! In a large pot, heat oil over medium. I’m delighted you found my blog too, Shree! Make it gluten free: Substitute your favorite sturdy gluten-free noodle. This looks amazing! Thank you for taking the time to review. (For the seasonal veggies I used delicata squash, potatoes, sweet peppers, and frozen peas). Minestrone soup recipes; This competition is now closed. Reduce the heat to medium low and simmer 10 minutes. Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. I didn’t have celery or greens to use but plenty of the above mentioned. Unfortunately you won’t get quite the same flavor without it. Your comments make my day. the only thing I messed up in was using dry beans instead of canned knowing diff between soft and raw beans. I made this soup twice and it came out great both times! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This definitely inspires me to eat more veggies and make more recipes like this. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. This was absolutely delicious – perfect for this rainy, chilly day. Not sure I want to try it. I don’t have tomato paste, is there a substitute I could try instead? The soup packs great for lunch, and tastes even better the next day. I’m glad you loved it! Put the oil and onion in a large pan, and cook for about 5 mins until the onion is soft. Hello! All rights reserved. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. Thank you for taking the time to review. Add onion, celery, and carrots; saute for … Please let me know how you like this soup in the comments! Add the garlic and cook 30 seconds. Absolutely delicious!! Only change in process was that I cooked the onion/celery/carrot mix for about 7 minutes before adding the tomato paste (so that I could see when onions turned translucent), cooked the chopped vegetables with herbs for about 5-6 minutes before adding tomatoes, etc. I followed the test verbatim. Do I put it in at the beginning tot sauté with the carrots and celery or add it in later with the pasta? Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. I’m not very experienced, so cooking this took two hours and exhausted me. Enjoyed it. Sounds delicious! I’m happy to hear you enjoyed it, Debra! Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. I like that they are eating so many veggies. I’m not a vegetarian so I added small turkey meatballs. I’m happy you loved it, Angela! Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … I appreciate your review. That should have been my first clue! The flavor has a complexity that makes it taste rich and “professional.” Perfect for a chilly autumn night, and then for lunch the next day! Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Minestrone soup recipes. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone. I’ve made my own version of minestrone, but I’m not Italian—lol—and I’ve never made it with tomato paste or red pepper flakes. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. My omnivore husband loves this soup so it is definitely in our regular rotation. Absolutely amazing. Thank you! It really helps build the flavor profile. I do all the cooking in the family, and if my wife hasn’t had this in a while….she starts dropping hints like crazy. I love your recipes! Heat oil in a large saucepan over medium heat, add silverbeet stems, carrot, celery and onion and fry until just softened (5-6 minutes). I used shallots, turnips, carrots, potatoes and frozen peas and corn. Cannot wait to have the leftovers tonight! Oh no! I always love reading your feedback and I’m eager to hear which veggies you use in your soup. Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. © 2020 Discovery or its subsidiaries and affiliates. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thank you. Ingredients 2 c dried Northern or Cannellini Beans Olive oil for sauteing 2 cup Onions – chopped 1 c Leek – chopped 1 c Carrot – chopped 1 c Celery – chopped 2 tbls Garlic – minced 2 tsp dried Rosemary – crushed Before I knew it the bottom of the pan was burning so I added in all of the vegetable broth before it said to. I pack this for lunch and always look forward to it. My dog, Cookie, catches the crumbs. Minestrone Soup Recipe for Canning thank you puttingupwiththeturnbulls from this yummy recipe base. This soup was absolutely delicious! This soup was so yummy. The remaining ingredients are basic pantry items, including canned tomatoes, pasta, basic spices and onions. It is as perfect a minestrone soup as there is. However, it was the right amount of work to be worth it for this good soup. I think the lemon juice and olive oil at the end set it off. It should not be considered a substitute for a professional nutritionist’s advice. Email me when Kate or another C+K reader replies directly to my comment. Sounds delicious! Easy Minestrone Soup Recipe … Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. (It's all free.). Hi Lynn, I’m not sure I understand your concern? Holy Moly!!! Add the seasonal vegetables, garlic, oregano and thyme. My New Favorite Vegetarian Soup!!! Thank you so much!! What can I add after the fact so that is has more liquid? I add a lot more water since I make my vegetable portions pretty big. Using your hands, a … Great for using up vegetables. Heat the oil in a large pot. The recipe was easy The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. Finally! Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. This is Delicious!!!! Thank you for your feedback. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Thank you for a lovely recipe, Kate. Love it! Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Thank you for taking the time to review. I did make a few changes though: I halved the amounts of zucchini and pasta; and added a can of garbanzo beans, a potato, a handful of frozen string beans; and added my "go-to" soup … Stir in the lemon juice and remaining tablespoon of olive oil. I’ve been working hard on this recipe and I’m so excited to share it with you. I added some red wine (8 oz) and a large parmesan rind. Love it! This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! I’m excited you think so, Michelle! I can’t have garlic or onions so I used garlic and shallot infused oils for flavor. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Layered salt throughout the cooking, and still needed to add a bit more at the end. Recipe yields 6 bowls or 8 cups of soup. Healthy Low Carb Chicken Minestrone Soup … Thank you. Made this recipe last night. Cook until fragrant while stirring frequently, about 2 minutes. I'm probably making a big mess in my Kansas City kitchen right now. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you for sharing this recipe that is now a staple in our home :). Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. It is so filling and satisfying. Thanks so much! Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. My husband and kids love it too. I think I went a bit overboard on the vegetables however and it is pretty thick. The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. Thank you for sharing, Nancy. © Cookie and Kate 2010 - 2020. Reduce heat as necessary to maintain a gentle simmer. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. Loved it. Season generously with freshly ground black pepper. Hope this will work. Thanks. Stir in courgette, tomatoes, stock and water. Thanks. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! (You will not be subscribed to our email newsletter.). Two weeks ago I made a terrible Minestrone Soup recipe that had turnips, rutabaga, and parsnips in it. Add the garlic and cook 30 seconds. Lovely soup. I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an … This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Add the passata, plus 500ml (16fl oz) water, the beans, pasta, a crumbled stock … Warm up with this vegetarian minestrone soup! Plus this is a great soup to hit the spot at any time of the year. Vegetarian minestrone … 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups), 1 28-ounce can no-salt-added diced tomatoes, 1 15-ounce can low-sodium kidney beans, drained and rinsed, Sign up for the Recipe of the Day Newsletter Privacy Policy. Made it today with some homemade croutons and was delicious. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Just made this soup—had to improvise a little because I didn’t have vegetable broth or tomato paste (added some tomatoes I dried earlier this year) still very pleased with the way it turned out! This broth looks thicker. Fed a group of meat eating guys and they loved it as well. Add the salt, bay leaves and red pepper flakes. My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. I appreciate your review. I’m happy you made this one and it was just what you were looking for, Missy. I substituted homemade vegan parmesan. That’s great, Maria! If so, how long did you cook it and did you need to alter the amount of liquid? Thank you for sharing, Kris. Thank YOU!!! I’m glad you loved it, Simona! Replaced fresh vegetables with a bag of frozen Italian vegetables + potatoes, which worked well. I had to use chick peas, as had no other beans. This is my new favorite soup recipe. You can add some more vegetable broth when you reheat. I also add 1-2 tablespoon of white Miso that adds a nice umami flavor to vegan recipes and cauliflower. Served with a loaf of whole wheat La Brea bread and Tait red wine. Made this yesterday and it was super delicious and perfect for the cold front. I think next time, I would use less canned tomatoes but I am not sure. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Two things: 1) buy the raw veggies and chop them up– frozen mixed vegetables are faster but less tasty. Great recipe, loved the outcome. Kate, I have made this soup many times in the last couple of years! I think it’s a bad idea to try to soften vegetables in tomato paste without liquid. If you’d like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. Minestrone Soup Absolutely delicious! This soup is incredible, I make it every few weeks since the first try. A keeper!!! somehow this doesn’t look like the picture of the lead-in, where the broth is much clearer. I love it! I am a good cook – but the true secret is that I find recipes that match my taste preferences and follow it religiously, or I tweak reasonably good recipes to match my taste preferences. Made with summer squash, zucchini and a potato. The recipe calls for seasonal vegetables and affordable pantry ingredients. We woke to a cold, snowy day so it was a perfect time for hot soup. For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end. I cook fresh, vegetarian recipes. Remove the pot from the heat, then remove the bay leaves. I got to finally use up the carton of veggie broth that I keep on hand for my daughter-in-law, (No get-togethers because of covid of course, but she’ll get a big container of this)! First time making minestrone soup & I will definitely make this again! Definitely the best soup I’ve ever made. Add the … From stove top to table in just 35 minutes – this minestrone soup is perfect as a … I used potatoes and spinach for the soup you see here, and it was absolutely delicious. I appreciate your review. Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. By Chef Ron. Such good stuff. Thanks! More about Cookie and Kate », Follow us! Add garlic and cook, stirring, until fragrant, about 30 seconds. Heat the olive oil in a large pot over medium-high heat. Easy Minestrone Soup Rating: Unrated 2 Use leftover marinara for a head start on this yummy, veggie-packed soup… :). SOOOO GOOD. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Love that this is a hit with your family! Minestrone is a classic Italian soup made with vegetables and often beans and pasta. I used a peccoroncini and garlic olive oil to saute my veggies, added eggplant, zuccini, peppers, peas, and a small amount of corn. Hi! Yummy. I have some Rutabaga that is diced and frozen that I would like to use. I listed some alternatives in the recipe, including yellow squash, zucchini, butternut squash, green beans or peas. I just sent it off to my daughter to make. The soup tasted more like mozzarella pizza chili to me, but it was a pleasant surprise. If I have a Parmesan rind I throw that in as well. And I don’t have canned tomatoes, could I use fresh cherry tomatoes? What is Minestrone Soup? SIMPLY AMAZING! In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … I make this minestrone every monday and eat it for dinner Monday – Thursday. Leave a comment below and share a picture on. Just let everything simmer away and dinner is served! Great recipe. It’s my favorite minestrone soup recipe now and I make it almost weekly. Add the onion and cook until translucent, about 4 minutes. So when I found yours today I tried it. Dog lover. Ladle into bowls and top with the parmesan and chopped basil. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. In the summer when I have fresh tomatoes and more garden greens, I will have more to work with! ABSOLUTELY DELICIOUS!! I increased all the spices a bit to compensate as well. I used green beans. I live okra in my soup so I added that as well. I’m making this right now, for lunch tomorrow (I always like my soups and sauces the second day) and I’m giving it 5 on the taste already! SO SO delicious!! I was pleased with the soup. Affiliate details ». Hi Fleur! If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here. That means that you can make seasonal minestrone on cool days from fall through spring! Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. All rights reserved. This is really good! Great recipe. Thank you for sharing, Debbie. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! Thank you, Thank you for this recipe. It is delicious now and will be even better tomorrow.