I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Directions for: Potato and Leek Soup Ingredients. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. Find top-rated recipes for classic potato leek soup. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. How to Make Potato Leek Soup. Use russet potatoes if you want a thick soup and mash them when they are tender. Pour in 850ml of the light chicken or vegetable stock, bring … Then I sprinkled the cheese on top - super!! My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Excellent soup after my alterations! https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. https://www.saga.co.uk/.../recipes/soups/mary-berry-leek-and-potato-soup peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be used heat up the olive oil, add the butter and allow it to melt Add the rest of the leeks and saute until soft, add the garlic and wine and reduce. Serve hot and garnish with grated cheese. Oh my this was yummy! Always turn off the heat before stirring in the cheese so that the cheese won't separate. Tastes even better heated up the next day. ½ Juice of 1/2 lemon. The finest of all cold soups--and the very best thing invented in the USA! Cook stirring, until thickened. Allrecipes is part of the Meredith Food Group. Didn't have leeks so used more onion. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. … 3 Tbsp butter (45 ml) 1 onion, chopped. Velvety coconut milk adds a nice finishing touch. A rich potato soup with NO milk or cream. Excellent soup after my alterations! Velvety coconut milk adds a nice finishing touch. Most people won't think twice about serving basic cornbread when is on the table. Very good. What could be better? Add comma separated list of ingredients to exclude from recipe. Info. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. If you are a fan of truffles, then a little bit of shaved truffle would be a … Everyone loved it! Simple and excellent! Percent Daily Values are based on a 2,000 calorie diet. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Leek and potato soup is the first dish I think of when days start becoming colder. 4. Also, I used 3 leeks and added an extra potato. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. You saved Winter Leek and Potato Soup to your. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Excellent soup after my alterations! I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) Using heavy cream makes that less likely to happen but I should have been more watchful. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. and a chopped smoked sausage after the soup is pureed. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. This soup is so yummy, you could omit the cream altogether." I like the soup creamy, so I held off on the cheese and put it through a blender to get it nice and creamy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2 sprig of fresh thyme. Garnish with chopped fresh parsley. Stuck to the recipe but was disappointed in the flavor. I used 1.5 times the half and half and cheese, and I used the Mexican cheese blend from Costco, since that's what I had on hand. I really enjoyed this. This soup can be made even better with the addition of crumbled bacon. Add garlic and leek and sauté for 7 minutes until soft … Thank you all! Tips: Add comma separated list of ingredients to include in recipe. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Cook bacon. - Rebekah, "Easy, delicious and healthy! Serve cold or warm. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. We put together some of our favorite things in one pot to make this soup. This helps to thicken the soup. Keep the cubed potatoes in a bowl of cold water till needed. Heat butter slowly in pan till melted. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. I threw in a half bag of frozen corn as well. Everyone loved it! 2. 4 ounces shredded Cheddar cheese (Optional). Sprinkle flour over the onion mixture and blend in. Perfect for easy … 1. Very simple recipe that tastes great. I followed the recipe, doubling the leeks and omitting the cheese. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Only used 4 potatoes and 4 cups of chicken stock. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Might try it with some bacon next time. In a heavy pan, melt the butter and add the bacon. I might add a little more half and half and cheese next time. I will make this every time we get leeks in our CSA box." This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Thank you all! https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 It was a little on the runnier side. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Add … Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. 3. 364 calories; protein 11.7g 24% DV; carbohydrates 45.9g 15% DV; fat 15.4g 24% DV; cholesterol 49mg 16% DV; sodium 982.5mg 39% DV. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Salt and pepper. When the potatoes are tender, blend the soup and add the half and half and extra herbs. Everyone loved it! This is a simple and delicious soup to make for one of those cold fall days. Melt butter in a large pot over medium heat. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … I was actually looking for a pepper jack chicken soup, but thought this would do. A luxury version of Leek and Potato Soup. Add comma separated list of ingredients to exclude from recipe. From Sassa. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. After working in a few different Irish pubs during college, I got a great feel for this soup. I does need the garlic. 1. Tasted amazing though! When the butter foams, add … Potato leek soup is a classic soup that our family has made for generations. Used heavy whipping cream. Uncover the pan and discard the paper. A drizzle of good white truffle oil took this soup from excellent to sublime. I'll revisit this recipe with the added herbs and real garlic perhaps celery. Enjoy. Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. Creamy and flavorful. In a 6-quart saucepan over medium heat, melt the butter. This wonderful, smooth soup can be garnished with a very few finely chopped chives. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Reduce the heat to low, and simmer for … Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … Always turn off the heat before stirring in the cheese so that the cheese won't separate. You can serve immediately or let simmer for a few minutes. Melt the butter in a large lidded pan/casserole set over a medium heat. In addition to Ireland, the U.K., and Romania, this soup is also popular in … How TO make chunky leek and potato soup This soup can be ready in just about 20 minutes, and that’s from scratch. I love how a few simple ingredients can be blended together to make something that tastes … – daniella. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Keep the cubed potatoes in a bowl of cold water till needed. Notes. Simmer for … Loved it! Four cloves fresh garlic. Tips: In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. This particular leek and potato soup … Fry 1/2 cup of the leeks until crispy and browned then set aside. Cook bacon until crisp and the fat is rendered off into the pan. Really easy, satisfying soup. It is most gratifying. A quick and easy soup that tastes great. Cook until the leeks … I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. From Sassa. PERFECT. Rinse well; drain. The only thing is next time I might add a little bit of fresh garlic when the Leeks saute and I might add more leeks (i'm a leek nut). I used fresh minced garlic rather than garlic powder and skipped the parsley and cheddar cheese. I loved pretty much everything about it. Garnish with fresh parsley. Top with croutons and chopped green onion. I used 1 Tbsp. Cook for 3-4 minutes until starting to soften. Add leeks and potatoes. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. 1 ½ cup leeks, white part and a little green, sliced thinly (325 ml) 3 Yukon Gold potatoes. Just add some croutons and it is simply delicious. this link is to an external site that may or may not meet accessibility guidelines. Can be prepared in less than an hour. bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. Always turn off the heat before stirring in the cheese so that the cheese won't separate. Once you make this, it becomes a family staple. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. When the soup was done I pureed it in a flash with my immersion blender. How to make Leek and Potato Soup: 1. Also the beans added fiber and protein, rounding out the nutrition profile well. Amount is based on available nutrient data. By SEXYLISCIOUS Happy holidays and a healthy New Year. Add comma separated list of ingredients to include in recipe. Cover and turn … I have played around with this recipe for years; I like this version the best. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Information is not currently available for this nutrient. A creamy soup with a strong leek flavor. Leek and Potato Soup All Recipes / Soup / Lunch / Dinner This wonderful iconic leek and potato soup originated from Wales where the basic recipe was always leeks, potatoes and cream, however, as it grew in popularity the French took the recipe and recreated a slightly more refined version and changed its name to Vichysoisse. Add chopped leeks and cover, cooking slowly for about 5 minutes. 6 cup chicken stock (1.5 L) 3 bay leaves. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that’s what you get here. Cook and stir leeks and onion until vegetables are tender, about 5 minutes. Obviously my fault not the recipes I must have let it simmer too hard after adding the half-and-half. It’s full of warmth and comfort as well as being exceptionally simple to make. My initial reading of this recipe alerted me that it would be a very bland tasting soup. I like to take a potato masher and roughly mash some of the potatoes. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor. Cook leeks … Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. I avoid dairy so instead of the half and half i puréed a cup of Cannelli beans with a little water. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. olive oil and 1 Tbsp. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. Very nice. Keep the cubed potatoes in a bowl of cold water till needed. This is a hearty version of a winter classic, using smoked turkey legs or thighs. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … Use russet potatoes if you want a thick soup and mash them when they are tender. This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Tips: This is an excellent slow-cooker recipe I got from my sister. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Was too mild for my tastes although I'm sure many people love it that way. Worked great, was very creamy. Congrats! Stir in chicken broth and potatoes. I doctored it up some added thyme some seasoned salt more black pepper additional chicken soup base and a light sprinkling of cayenne (not enough to make it spicy). Easy version of soup using wild leeks, chicken broth and instant potato flakes. I liked it better then but ugh the soup broke. Heat the oil in a large pan and add the onions, potatoes and leeks. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Nutrient information is not available for all ingredients. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My initial reading of this recipe alerted me that it would be a very bland tasting soup. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. Add the potatoes, stock, milk, thyme, and seasonings and simmer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Add the vegetable stock and bring to the boil. I did do 1/2 cheddar 1/2 pepper jack to get the taste I was looking for. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Allrecipes is part of the Meredith Food Group. Add the vegetable broth and bay leaves, and bring to a boil. Goes wonderfully with sourdough bread. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. … Method. Enjoy! A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Directions. It is most gratifying. Happy holidays and a healthy New Year. "So delicious! It's very simple to prepare and easy to adjust with different add-ins and garnishes. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more. I only made a few minor changes. Tips. Use russet potatoes if you want a thick soup and mash them when they are tender. 2. Add remaining ingredients and bring to the boil. I also like to use seasoned chicken broth. https://www.canadianliving.com/.../recipe/leek-and-potato-soup-5 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in a pot over medium heat. Otherwise, I followed the recipe exactly, and it had the perfect texture and flavor. Your daily values may be higher or lower depending on your calorie needs. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. Still, I wanted a more pronounced leek flavor so I doubled up on that. A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk.