BDT150.00 Chicken. We usually have it simply fried, but in this one I have added a zing to it by marinating the fish with some drops of Tabasco sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix everything well. These cookies will be stored in your browser only with your consent. I made it with kachki fish, but mourola fish will work just well I think. Know how to cook in the right way for good health. Preparation Time   :   15  minutes Cook Time          :  12  minutes Serves              :  1  people Ingredients: Chicken Breast(Boneless)- 1 piece(180 gram) Sliced onion- 1 medium whole Cherry tomato(halved)- 3/4 cup Sliced cucumber- 1 cup Chopped lettuce- 1 cup Olive oil- 1 tablespoon For marinade, lemon juice- 1 tablespoon Salt to taste Garlic powder- 1 teaspoon Ginger powder- 1/2 teaspoon Crushed Black pepper- 1/2 teaspoon Paprika powder, Bhaja masala is a traditional Bengali spice mix which is used in many curries like Ghugni, Cholar dal , alur dom, Labra, kumror chokka etc, Bhoger Khichuri, Chumur, phuchka, chat, alu kabli, doi bora, etc. Roast for 30 seconds(continuous stirring). You can try Pesta Badan Sorbot from Royale Hotel. Small Fish Curry (Kachki Macher Chor Chori) কাচকি মাছের চড়চড়ি But today I will make this in my very own Bengali style in a very easy way. Add coriander and allow it to roast for 30 seconds(continuous stirring). Growing up, I had many friends and all of them were Bengali. Jhal Muri Image source. Its a perfect protein & veggie diet recipe. In this way, you also can make the mourala fish paturri. The Kachki fish [কাচকি মাছ Spice C. soborna] common name in English "Ganges river sprat" local name in Bangladesh "Kachki, Guramach and Taki". Add Yogurt into it. You don't need more time to make it. Take Keski/Kachki fish in a large mixing bowl. Steak can be made in many different ways. Cover and keep it in fridge for atleast 2 hours. ... 1 cup kachki fish. When fried, it becomes very crispy and needless to say, its taste is awesome. Today I am sharing a delicious fish gravy recipe made with Bele Mach. Paturi should be handled with care. Crush the chicken cube and give it a good stir. Heat oil in a pan and place the fish. Then add Onion, Green chilli (chopped), 3 tablespoon Mustard Paste, 3 tablespoon Poppy seeds Paste, Turmeric powder, Red chilli powder, 2 tablespoon Mustard oil, Salt to taste, Coriander leaves. When it starts boiling, add all Paturis into the gravy and cover for 8-10 miuntes. After completing post graduation in English Literature,. Your email address will not be published. Keep aside until use. I hope you will like it. You also have the option to opt-out of these cookies. Got this recipe from a famous bengali food magazine called ‘Hangla henshel’ as one of the reader’s contribution, I think. It is mandatory to procure user consent prior to running these cookies on your website. Ingredients – Bele fish – 4 nos. once the yam is cooked add chopped tomato and cook till the tomato is mashed. jayatis food n food. Traditionally, banana leaf is used to make the paturi, though, I have used pumpkin leaf here. Several areas have it’s won culture and food. BDT220.00 Chicken Jhal Masala. Otherwise, it can be broken or fish may be coming out. Recipe I Find Indian food and Bengali recipes. Good to have with plain rice. Today I am sharing with you a simple fish paturi recipe made with Kachki fish. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. kurmure kachki machh (crunchy kachki fish) Horiatiki - (Greek Salad) Braised pumpkin with chicken soup; Fulcopi r bora (Cauliflower Fritters) Neem Begun (Brinjal and Neem) Spicy Chicken; Bengali Crab Curry The dish is delicious and very popular in West Bengal and Bangladesh. 2020 . This is a Bengali recipe. Its don't have any particular recipe. I am Zurana Masud. Chef, digital cooking content creator, food photographer & recipe developer. The simplicity of the dish prompted me to make this with a little touch of mine, added 2 chicken seasoning cubes at the end. Let’s quickly see the ingredients and then the instructions to make Pomfret Fish Dry Gravy. Got this recipe from a famous bengali food magazine called ‘Hangla henshel’ as one of the reader’s contribution, I think. Let it cook for a minute. Necessary cookies are absolutely essential for the website to function properly. kurmure kachki machh (crunchy kachki fish) Kachki maach is a kind of small fish available in Bengal. Bengel Fish (Dhanmondi Zone) Plot No 03, Road No 03, Block D, Dhaka Uddan Housing, Mohammedpur, Dhaka. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. There are many foods popular in Dhaka. Wash and drain the small fish.Mix the fish with all ingredients except oil and coriander leaves.Keep aside. Badam Matka Kulfi or Badam Coolfi-Indian Sweets, ol / yam – as per requiremnt, cut in small bite size pieces, Salt, turmeric, chilli powder – as required. 12:00 AM, June 23, 2020 / LAST MODIFIED: 12:00 AM, June 23, 2020. Required fields are marked *. Making fritters with small, raw fishes might sound exotic to you, but this is comfort food to us. Grilled Chicken Salad | Healthy diet Meal | Protein meal, Bengali Bhaja Masala | Bengali Roasted Spice Mix for Ghugni, Chat , khichuri, Curry etc, Keski/Kachki Fish (cleaned & washed): 250 grams, Green chilli: 4 pieces (slited) + 3 pieces (chopped), Poppy seed paste (posto/khus khus): 1/4 cup, Turmeric powder: 1 teaspoon (For fish marination) + 1 teaspoon (For gravy), Coriander leaves (chopped): 2-3 tablespoon. Mix all ground masalas including ginger paste and keep aside. 1.Wash the fish,marinate with 1/2 tsp.of salt and a pinch of turmeric powder. Just roast and grind, you can store it and use when required. If you like you can drizzle some extra mustard oil from top to garnish. Find Indian food and Bengali recipes. I made it with kachki fish, but mourola fish … ... Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... by PRASADAM . Add enough water so that the yam is cooked well and cover it with a lead. When I am in diet, this is one of my must have daily recipe because I love this salad. Save my name, email, and website in this browser for the next time I comment. Leave a Comment on Kachki Peyaji – Small fish fritters; Kachki Peyaji – Small fish fritters ... Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). Ingredients – 1.Kachki fish – 250 grams. Mix those well. Add all the ingredients except kachki fish. Cooking time – 30 minutes. Finally add f, Chicken steak is very famous continental food which is now very popular in all over the world. Fry the small fishes carefully with a sprinkle of salt and turmeric in mustard oil. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. Preparation Time   :   10  minutes Cook Time          :  15  minutes Serves              :  1-2 people   Ingredients: Chicken(breast)- 2 flat pieces Garlic paste- 2 teaspoon Ginger paste- 1 teaspoon Soya sauce- 1 tablespoon Fish sauce- 1 tablespoon Olive oil- 1 tablespoon + extra for greasing the pan Lemon juice- 1 tablespoon Salt to taste Dried thyme- 1 teaspoon Dried Rosemary- 1 teaspoon Dried Oregano- 1. This can be your perfect sides or starter in any special dinner/party. Neem Jhol. See more ideas about bangladeshi food, food, bengali food. Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014. With this you don't need much time or effort to make your perfect meal. Tangra fish has a lot of iron and as it has only a backbone which is significantly noticeable, it is very suitable for young ones. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish … Kumro Ilish - Hilsa with Pumpkin. Lets go to the recipe. Noakhali (Bengali: ... Tilapia, Muralla, Punti, Khoksha, Kajuli, Kakila, Khailsha, Bain and Chela are small fish like Mola, Kachki are found all over the district in abundance. 4.Rui fish curry with tomato,potato (2 pcs fish, 500 ml box) 5.Regular daal (650 ml box) 6.Murighonto (500 ml, rui head/tail) 7.kachki fish curry with potato,tomato(280 ml) 8.Begun vaji (4 pcs) 📣 📣 Place your order by tonight 8 pm. It depends on the type of cuisine you want to savour. This website uses cookies to improve your experience. This list of 21 drool-worthy dishes reminded me why: 1. Tie the parcel with a spring onion strand. It goes well with steamed rice. when the whole masala spluttered, add the masala water and stir till oil comes out of the masala. It can be served with any salads or french fries or mashed potato or grilled/steamed veggies. Cover it and cook for 10-15 minutes in a medium heat. Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply.Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. Recipe instructions, spice guide, easy how to steps are here. Add bay leaf followed by dry red chilli. Heat a pan and spread the fish mixture into the pan and cook on high flame for 2 minutes After 2 minutes, cover the pan and Cook on low flame for 20 minutes or until all water dries up. Kachki maach is a kind of small fish available in Bengal. It is a tasty dish,very quick and easy to prepare and with few ingredients. Maharashtrian, Goanese, South Indian, Bengali. If you make this steak easily at home, nothing can better than that. Using 1/2 cup of water grind mustard seeds and two green chilly into a paste, keep aside. ... Apart from nadosh and kachki… If you don't have Spring onion, you can omit binding process. Posting this as part of my blogging marathon event – day 2. Chicken Jhal Fry Curry. Cover for 5 minutes. Get Home Delivery Most Popular Deshi fish such us: Chingri, Ilish, Koi, Telapia, Boal fish more fishes Market in Dhaka, BD : Our fish collection comprises a few categories such as dry fish, fresh live fish, frozen fish. It is no surprise that we supply a vast variety of fish in Bangladesh. Take Keski/Kachki fish in a large mixing bowl. 09613 850 850, 01311-154001; info@bengalfish.com.bd Today I am going to share one of my favourite chicken steak recipe which I usually cook in my kitchen. Cover and keep it in fridge for atleast 2 hours. If you don't like you can avoid green chilli slit in the paturi. Theme images by linearcurves. This website uses cookies to improve your experience while you navigate through the website. Serve – 4. I personally prefer mashed potatoes with it and today I have served it with my steak. Add cold water into it. Copyright © Adjust the seasoning, the dish should be on the drier side.Add the chopped coriander leaves and you are done. in the same pan, add some more oil if required and then add whole cumin, whole red chilli and the bayleaf. Here I have garnished with chillis. If you don't want to compromise with your taste buds, but still want to get a healthy diet meal , then this is for you. Now add the chopped yam and fry well. Your email address will not be published. Since I am a Bengali I have an inclination towards fishes available in Bengal. These cookies do not store any personal information. But opting out of some of these cookies may have an effect on your browsing experience. When fried, it becomes very crispy and needless to say, its taste is awesome. Beginner Bengali Sweets Breakfast Chicken Desert dinner easy Egg Fish Healthy Lunch Main Course Snacks Veg. Kachki Fish Paturi. kurmure kachki machh (crunchy kachki fish) live traffic feed. A fine food endeavour straight from a bong's kitchen. Lets go to the recipe. Cook Time          :  4  minutes Grinding Time    :    2  minutes Ingredients: Bay Leaf- 2~3 pieces Dry Red Chilli- 6~8 pieces Green Cardamom- 6 pods Cinnamon Stick- 1 piece Fennel Seeds- 1 tablespoon Coriander Seeds- 1.5 tablespoon Cumin Seeds- 3 tablespoon How to Make: Heat a pan. Break them for easy handling. For old Town there are three Biriyani is popular Hazi Biriyani, Hanif Biriyani, and Nanna Biriani. Its made with all very common Indian spices. It's actually just for decorating.when you fry, paturi will get set automatically. Take 1 tablespoon marinated fish into a cabbage leaf and put a green chilli slit on top. The simplicity of the dish prompted me to make this with a little touch of mine, added 2 chicken seasoning cubes at the end. Add cardamom and cinnamon. Open side of paturi should be placed in pan first, so that it will automatically set the paturi very well. It just give it a good looks. All rights reserved. Stir well. The world of delicious small fishes Another Paturi dish from my kitchen, which we relish too often and this time it is with ‘Kachki Machh’. Sep 24, 2019 - Explore Farhanah Haque's board "bangladeshi food" on Pinterest. Bengali; Indian; Rice & Polao Vegetable Bhorta Fish Chicken Beef Mutton Bishesh Ayojon ... Kachki Fish. We also use third-party cookies that help us analyze and understand how you use this website. Created mangrove forests in Nijhum Dwip are the habitat of about 5,000 cheetral or spotted deer. Once well cooked,sprinkle some coriander leaves and turn off heat.Serve with steamed rice. Roast for 30 seconds in medium to low heat(continuous stirring) . Next goes the fried fishes mix carefully. It will prevent from overcooking. We make pakoras that we call 'bora' in Bengali with these fishes, and also we cook a Chochhori/Mishmash, I'll share the Mishmash recipe later. Once hot, put paturi in oil. Mix again. Blanch the cabbage leaves for 5-7 minutes in salt water. When one side done, flip the paturi and fry again another side for 5 minutes covering the pan. Then add Onion, Green chilli (chopped), 3 tablespoon Mustard Paste, 3 tablespoon Poppy seeds Paste, Turmeric powder, Red chilli powder, 2 tablespoon Mustard oil, Salt to taste, Coriander leaves. But sometimes I have this in a small portion also as my sides with any normal diet. Cooking time – 20 minutes. Now add kachki fish with that mixture and gently mix it. Lets, go to the recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kancha lonka dhonepata Murgi - Chicken with coriendar leaves and green chilli. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. Then add 1 tablespoon Mustard oil in the same pan.Allow it to heat. This tiny little fishes are too tasty, whenever I find them in the fish market, I buy immediately. Arhar Daal - Toor Daal Bengali way. “A Bengali household will consume fish or meat almost five to six days a week,” says Abhirup Basak, the co-founder of Delybazar, another such service. Add left over mustard paste and poppy seeds paste, green chilli paste, salt to taste, turmeric Powder into it. Wash the fish properly. Serve – 4. After 5 minutes take out the cabbage leaves from water and keep aside. After 2 hours, we will make the paturi.