Northern Pickling types have yellowish-green bumpy skin with yellow veins running the length of the fruit. It produces sweet, smooth-skinned cucumbers on compact plants. The Northern Pickling cucumbers are short stout cucumbers that are a vine cucumber, but not as sprawling as some other types of vine cucumber. Iznik cucumber is a small type of cucumber. The Northern Pickling are some of the best pickling cucumbers to grow if you live in cooler climates with a short growing season. If you want a great pickling cucumber that holds its crunch well, then Kirby cucumbers are a great choice. This type of round yellow-colored cucumber, the Lemon cucumber, is one of the most unusual types of cucumbers. The Japanese cucumber Measuring approximately 10 cm, the kyuri is smaller than the varieties typically found in American or European supermarkets. Mexican Sour Gherkins are one of the tiniest species in the Cucurbitaceae family you will come across. Bush Champion Cucumber gives a good yield of slicing cucumber. The long vines can grow up trellises where it makes it very easy to pick the long, twisted fruits. Unlike other types of cucumbers that have light green to white flesh, Salt and Peppers have a greenish-yellow flesh with very few seeds. Lebanese cucumber is a shorter type of cucumber and is a good choice for slicing or pickling. Some varieties of cucumbers are long and thin, whereas other are short and plump. Well, cucumbers seem so similar in taste, flavor, and appearance, that we hardly know if they have types and varieties. Iznik cucumbers are some of the best cucumbers to grow if you want to grow small cucumbers in your greenhouse, in patio pots, or have them climbing up trellises. Since cucumbers are generally used as a type of fresh or pickled vegetable in the culinary world, we will refer to them as such in this article. Produce Sharing allows you to share your produce discoveries with Japanese Cucumbers is just an English-language generalization for cucumbers grown in Japan. A peeled, de-seeded garden cucumber is a great slicing cucumber that goes well in most salads or used as a side dish. You will find out about the best kinds of cucumbers for salads, pickles, salsa, eating fresh, as well as how to make delicious flavored water. There are a number of common cucumber varieties—Armenian, English, lemon, … These gherkins are also great for pickling as they require very little preparation and they stay firm. The first cucumber varieties were somewhat bitter. The Chinese cut up very ripe fruit into soups, including the skin. Keep the row 2-3 feet apart if you’re using bush varieties. your neighbors and the world! Add this cucumber diced or sliced to fresh salads to give them some color and crunch. Apart from its length, English cucumbers differ from the Persian type as it has ridges running the length of its skin. You can also slightly pickle them by sprinkling sea salt over cucumber slices to draw out water before lightly sautéing them with some sesame seeds. The fruit will have a length of 18 inches and thickness of 1.25 inches. Types of Dates: Delicious Varieties of Date Fruit From Around the World (With Pictures and Names). Different kinds of cucumbers are also classed depending on whether they grow on vines or bushes. FREE Shipping on orders over $25 shipped by Amazon. These vine-growing cucumbers produce oval-shaped fruits that may only be 1.5” (4 cm) in length. The gherkin type of cucumber shouldn’t be confused with the term gherkins that is commonly used in English-speaking countries for pickled cucumbers. The sweetness of this cucumber comes from the fact there are very few seeds in it. Unlike the common or English cucumber, the outer skin of the Japanese variety contains small, white spines, however, this exterior is also edible. Versatile and hardy, the cucumber carries a lot of weight in Asian cuisine. A type of cucumber similar to the English cultivar is the Telegraph Cucumber. 3 Slicing Cucumber Varieties Straight Eight. This article gives you various types of cucumbers. Produces all summer long if consistently picked. The Persian cucumber is burpless cucumber which means that it doesn’t have a bumpy skin. The different varieties differ in size, shape, and taste. And does it ever produce! These short sturdy cucumbers also hold up well if using them in stir-fries or for pickling. Or, you can chop them up to add to salads in the place of cucumbers. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae.The cucumber vine bears edible fruit. The botanical name for Armenian cucumbers is Cucumis melo var. In this article, you will learn about the many different types of cucumbers that you can eat. Although Japanese restaurants or supermarkets here in the US don’t offer many varieties, there is a ton of selection in Japan. About 3% of these are canned vegetables, 1% are fresh cucumber, and 1% are fruit & vegetable tools. If you are looking for an easy-to-grow a bush variety of cucumber, then the Bush Champion is a great choice. The beautifully illustrated Diggers Club Diary features a week to a page, seeds to sow each month, blank pages for seasonal observations, and handy pockets for your seed packets and plant labels, while The Diggers Calendar showcases stunning garden photography to inspire you throughout the entire year. This cucumber variety is one of the few vegetables from the Cucumis sativus species that doesn’t have green skin. The Japanese cucumber, AKA Kyuri, is a member of the Cucuritaceae family, one of the most important food plant families, which also includes melons, gourds, squashes and pumpkins. Their sweet crunch is delicious in salads or cut into “fingers” to eat raw. You can eat Lemon cucumbers fresh with their skins on as they are thin and crunchy. Iznik cucumbers grow on vines and are a good cucumber cultivar if you want a climbing variety. Kyuri asazuke, or salt-pickled cucumbers, are a popular street food during the summer in Japan. While this cucumber grows on the ground, you can also use it as a climbing variety of cucumber. Because of that, Persian cucumbers are among some of the most popular types of cucumber consumed due to their fresh taste. The cucumber you refer to as "regular" is the most common field-grown variety. These vine-growing cucumbers can grow up to 14” (35 cm) in length. The lack of burps and seeds means that it doesn’t have the bitter taste that you get from some other cucumbers. Even when these cucumbers reach 2 ft. (60 cm) in length, they still retain their delightful taste. An heirloom variety dating back to 1892 by Thorburn. The firm flesh and skin mean that they retain their crunch after pickling. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Takashimaya Department Store and Food Hall Market. Seed Link : Wisconsin SMR Cucumber. Japanese Cucumber. This page is providing the list of cultivars/varieties for Cucumber. Fruits tend to be 6 to 8 inches long with a dark green skin. Some may be smooth or spiny, some may have lots of seeds or very few, and some may be more vining in habitat or bushy. Today Japanese cucumbers are available in farmer markets and specialty grocers in Asia, Europe, and the United States. 99. The botanical name for Mexican Sour gherkins is Melothria scabra. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. The vegetables can grow between 8” and 12” (20 – 30 cm) in length and they have a plump look to them. One of the things you will notice about these common garden cucumbers is their thick skin. For example, the English cucumber is a type of slicing cucumber which is long and green with thin skin and grows well in greenhouses. The thin skin and long length make the English cucumber one of the best types of slicing cucumbers. An excellent choice for home gardens and market growers. Varieties Its mild taste won’t overpower other flavors when used fresh in recipes. The English cucumber is a great choice to eat raw, slice up in sandwiches, chop up to add a crunch to salads or put slices in water to make cucumber water. kirby cucumber is a short type of cucumber which is great for pickling. Once available only at the best-stocked farmer's markets, different types of cucumbers are showing up at co-ops, grocery stores, and garden patches more than ever. The long thin cucumber has smooth (burpless) skin with pronounced ridges and pale green stripes on it. Similar to English cucumber, the Telegraph cucumber grows well in greenhouses or outdoors. There are basically two types of cucumber plants, those that are eaten fresh (slicing cucumbers) and those that are cultivated for pickling. Read on, and pick the best ones for pickling or slicing. Usually, these types of cucumber sold in stores have waxed skins to help keep them fresh. Korean cucumbers have slightly bumpy skin. This beautiful, easy to grow, burpless type is a bestseller in Japan. The Straight Eight cucumber is a sweet, tender and delicious slicing cucumber. It can also be used to make pickles if harvested when cucumber is 3 to 5" long. Cucumber seeds need to be planted 1 inch deep and 12 inches apart. are around them. You can grow these cucumber plants in containers or in a small vegetable patch. The Persian cucumber is a small cucumber with smooth skin and very few seeds. There are a number of reasons why Kirbys make delicious pickled cucumbers. First, the Kirby cucumber has tough bumpy skin that remains crunchy in pickling liquid. Armenian cucumbers grow on vines and are good slicing cucumbers that are delicious when consumed fresh. Tyria cucumbers are a long green variety of seedless cucumber that are a perfect slicer with sweet, non-bitter flesh. Pickling cucumbers are used to make pickles, though some can also be eaten raw. Another example of a burpless cucumber is the long, slender English cucumber with smooth dark-green shiny skin. You can also cut long triangular slices and mix them along with green-skinned crunchy cucumbers for dips. Lemon cucumber is an unusual type of cucumber with round yellow skin. You will also find out about burpless types of cucumbers. The different cucumber varieties include the gherkin, the English cucumber, and the Japanese cucumber.Cucumbers that are commonly used in salads or otherwise eaten raw are simply known as slicing cucumbers. The short length of Kirby pickling cucumbers also means that they usually fit into a jar without having to cut them in half. The Bush Champion cucumber cultivar has been specifically developed to produce a good yield of slicing cucumber in a small space. Also, their tough flesh retains its firmness in brine or pickling vinegar. It has a mild taste and few seeds. Many people eat it raw. Another type of gherkin is the Mexican sour gherkin (also called cucamelon) which has a smooth skin. Gherkins are an unusual type of small cucumber that have spiky skin, such as Cucumis anguria, and a crunchy texture. Featured Restaurants Also, the large number of big seeds in this stumpy kind of cucumber can give the vegetable a bitter taste. Even though they have a citrus appearance and their botanical name is Cucumis sativus ‘Lemon’ there is nothing “lemony” about their taste. Also, because the cucumber vines grow small leaves, picking the stumpy green fruits is very easy. This cucumber is a seedless type of cucumber that has great flavor and thin green edible skin. The skin is glossy deep green and is smooth with few spines. Kirby cucumbers are a shorter type of cucumber that have crunchy bumpy skins and are good for eating fresh or in pickling. Japanese Cucumber (Cucumis sativus) Dragon Suhyo Cross, Hybrid #023 : Housaku Hybrid #620 : Palace King, Hybrid #018 : Palace Pride, Hybrid #389 : Progress, Hybrid #405 : Soarer, Hybrid #390 : Sooyow Nishiki #143 : Southern Delight, Hybrid #404 : Summer Dance, Hybrid #391 It’s important to pick your cucumbers when they’re ripe. Another interesting feature of Japanese cucumbers is that they retain their sweetness even though they grow very long. Cucumber varieties come in slicing, pickling, and “burpless” types. Kyuri or Japanese cucumbers are among the best climbing cucumbers that produce long narrow sweet fruits. Cucumis anguria is a type of Gherkin with spiky skin, Cucamelons (“Mexican sour gherkin”) are also used for pickling. Many cooks remove the tips, peels and seeds, which are tough and bitter in some varieties. Persian cucumber is a type of slicing cucumber which is great when eaten fresh. This type of cucumber is also called a snake cucumber due to its long length and curled shape. Today I am sharing a very simple Quick Japanese Pickled Cucumber … The tiny cucumbers pack a strong taste that can also be fairly sour. Izniks are small green cucumbers that grow between 3” and 4” (7 – 10 cm) long are the perfect type of “lunch-box” cucumber. So, when biting into a pickled Kirby cucumber, you get a definite crunch without any mush. Iznik is a type of little cucumber with thin skin, no seeds, and crispy crunch when you bite into them. In fact, we have specialty stores that just sell various types of pickles! Here are some of the many types of cumbers. 4.1 out of 5 stars 13. Maximilian Stock Ltd./ Getty Images. This is about double the length of a fully ripened Persian cucumber. Compared to many other different types of cucumbers, the English cucumber is a sweet variety. Varieties classed by English speakers as Japanese cucumbers include Kyoto, Palace … A variety from Japan. A high-quality slicing variety used in salads. The Straight Eight contains a small seed cavity, making it perfect for eating or for salads. There are nearly 100 varieties of cucumbers grown in most countries in the world. Lebanese cucumbers are crunchy and tasty and are a good choice for slicing or pickling. Also known as Kyuri, it does not have an overpowering bitterness. Once pickled, they retain their crunchiness and taste. The Bush Pickle is an early producer. It contains tiny seeds that prevent the light crunchy flesh from tasting bitter. The complete garden combo for 2021! Tyria cucumber vines produce a large yield of cucumbers and are easy to grow. apples? Obviously, there's more than one type of cucumber grown in Japan. Cucumbers also come in a variety of lengths depending on the cultivar. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. this world? There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. 40 Best Cucumber Varieties You Want to Grow Last updated: 06/12/19 Growing cucumbers have transitioned from the ancient times in the Indus valley to modern-day gardening. Discover more here. Salt and Pepper cucumbers get their name from the white and dark spines on the pale-yellow skin. One of the reasons to grow this European cucumber variety is that the sturdy vines produce a large yield of cucumbers and they are easy to grow. Unlike Persian cucumbers, the English varieties grow much longer and can reach between 1 and 2 ft. (30 – 60 cm) in length. Under the umbrella of these two common cucumber types, however, you will find a wealth of different varieties suitable for your growing needs. Vine varieties should be 18 inches apart with 6 feet between rows. Is a chef doing things with shaved fennel that are out of Another option is to plant cucumbers in mounds or hills that … They’re crunchier and don’t have a lot of seeds in the middle. Dark green skin covers this burpless cucumber that has a crisp mild flavor when you bite into it. Heirloom cucumbers like lemon cucumbers are old favorites, but modern hybrids may a better choice for disease resistance. Armenian cucumbers have dark green skin when it is growing. However, as it ripens, it takes on a lighter, more yellow appearance. Japanese cucumber is a type of long cucumber with slightly bumpy skin Kyuri or Japanese cucumbers are among the best climbing cucumbers that produce long narrow sweet fruits. Like most good slicing varieties of cucumbers, this Japanese variety has dark-green skin that is fairly thin. Armenian Striped Snake Cucumber Seeds - 75+ Seeds. This was a defensive mechanism to keep animals from eating them before they were ripe. flexuosus which means it’s more closely related to the muskmelon than the common cucumber. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Geography/History Early Japanese cucumber varieties were developed in Japan with cultivated varieties from China. Cucumbers are a delicious and refreshing type of vegetable that are great eating fresh or pickled. The Northern Pickling cucumber is a type of short cucumber with bumpy skin. Armenian cucumber is a long thin cucumber with smooth (burpless) skin. Cucumbers have become an integral part of meals, especially when making … As its name suggests, the Northern Pickling cucumber is mostly grown for pickling. Varieties of cucumbers that you eat fresh are classed as slicing cucumbers and cucumbers with thick bumpy skins are better for pickling. Slicing varieties can grow up to 12 inches long, and are best enjoyed fresh, on sandwiches or salads. Japanese Cucumber, a favorite in Japan, is known for its long and slender, dark green fruit. The English cucumber is a type of long cucumber. Types of Bananas: Delicious and Nutritious Banana Varieties From Around the World (Including Picture... Types of Cabbage: Delicious Cabbage Varieties (Including Pictures and Names), Types of Cherries: Amazing Varieties of Sweet and Tart (Sour) Cherries (With Pictures and Names), Types of Cucumbers: Varieties from Around the World (Including Pictures), Types of Melons: Different Varieties of Melons From Around the World. You can also create a refreshing salsa by using cucamelons in places of tomatoes. You can eat Armenian cucumbers fresh in leaf salads or in sandwiches. Garden cucumbers are a short plump type of burpless cucumber that is commonly sold in North America. Japanese cucumbers are the fruit of a trailing and climbing plant yet they are often referred to … Their skin is dark-green with light ribbing down the length. Varieties: Best for slicing: garden cucumber, English cucumber, Japanese cucumber, Armenian cucumber, lemon cucumber The flesh of Persian cucumbers is crunchy and firm, making it excellent for salads or slicing into spears to eat with a dip. The edible skin is dark green with small bumps. You may be surprised to know that botanically cucumbers (Cucumis sativus) are actually a type of fruit. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. You can use these narrow green cucumbers fresh in salads, sliced in sandwiches, or pickled. Click on the link of those cultivars/varieties in the page, you can show the detail and you can confirm the information such as the farmers who produces those cultivars/varieties, the related products and so on, for Cucumber. Korean cucumbers are a good all-around vegetable that are just as tasty sliced as they are pickled. The long green cucumbers grow well in greenhouses and climbing up trellises. You can eat Mexican sour gherkin fresh, straight off the vine. Mexican Sour Gherkins are small grape-sized fruits are actually related to cucumbers, but not from the genus Cucumis. You can also eat them pickled or grilled. Tokiwa,Japanese Long Cucumber"Tokyo Green" Seeds (Cucumis sativus) Tender Sweet and Very Crisp Flesh, (1, 25) 4.6 out of 5 stars 3. “Burpless” types are usually thin-skinned, seedless, and do not contain cucurbitacin, the compound responsible for bitter flavor. The Persian cucumber is a great slicing cucumber. Lemon cucumbers look like round yellow fruits which are about the size of a tennis ball. You can also grow your own cucumbers even if you have limited space. This type of cucumber is best consumed when it has ripened to about 12” (30 cm) in length. The sweetest cucumber we have tasted, this Japanese variety is a perfect snacking cucumber with no bitter flavor! In some countries, gherkins refer to any type of small or baby cucumber that has been pickled. Explore detailed information about the global Japanese Sea Cucumber markets. Learning a little bit about differen… Few seeds, minimal flavor, and long fruit – these are some of the things that can best describe a Japanese cucumber. However, they are not as long as the English varieties. The Bush Champion are certainly not a short thin variety of cucumber. Pinpoint your location annonymously through the These long green “fruits” are a member of the Cucurbitaceae family that include watermelons, pumpkin, and zucchini. Another type of cucumber to originate from Asia is the Korean cucumber that is a very crunchy sweet cucumber. If you have a larger vegetable garden, then you can get a bigger yield if you plant vine cucumber varieties. Pickling types are typically much shorter, up to six inches long. Grows best if grown on trellis or stakes. You may also want to try pickling this type of cucumber as it makes an unusual, but tasty, treat. Of course, the Northern Pickling are also delicious cucumbers if you want to peel them and eat them fresh. To seed a cucumber, cut it lengthwise and scrape the seeds out with a spoon or knife. Unlike other slicers which have smooth skin, Japanese cucumbers have slightly bumpy skin. Deep green fruit is about 7-8 inches long. When eating with their skins on, there is no bitterness that you sometimes get from other kinds of cucumbers. The unusual varieties of cucumber, such as the “mouse melon” types, should be harvested when they’re the estimated size stated on the seed packet. Most typically, cucumbers are pickled or eaten raw as the main ingredient in lightly dressed salads. Even though this cucumber is a good slicer, it also pickles well and is a colorful addition to any type of food. Can be grown on the ground or on poles and is vigorous. Japanese cucumber is a type of long cucumber with slightly bumpy skin. The Japanese cucumber is a dark green, cylindrical fruit that contains seeds in its center, surrounded by edible flesh and skin. Compared to the English cucumber, the Persian cucumber is shorter, but still good for eating fresh. It is dark green and slender. Lemon cucumbers have a crispy texture and mildly sweet taste. Alibaba.com offers 711 japanese cucumbers products. The unusual thing about Mexican sour cucumbers is that they are fruits that look like tiny watermelons but taste like cucumbers. They are also called cucamelon, mouse melon, or Mexican sour cucumber. This means that you can grow them successfully in small vegetable patches or up short trellises. Best Slicing Varieties: English cucumber, Japanese cucumber, Armenian cucumber, lemon cucumber, and garden cucumber Cucumber. Like most good slicing varieties of cucumbers, this Japanese variety has dark-green skin that is fairly thin. Is your market carrying green dragon Similar to English cucumbers, plump Lebanese cucumber are a seedless variety of cucumber. Get it as soon as Wed, Nov 25. $9.99 $ 9. Specialty Produce App and let others know about unique flavors that Lebanese cucumbers are another type of burpless cucumber plant that has thin green skin and a sweet taste. The fruit is very uniform and suitable … Leaving them on the vine too long will cause them to … This slicing type of cucumber has thin pale-yellow skin and a fresh, crisp taste. So, if you decide to eat this crunchy vegetable fresh, it is best to peel it and remove all the seeds. Their slightly bumpy skin also holds up well in pickling liquid. Of all the pickling cucumber varieties, the Bush Pickle cucumber is the best to plant when space is at a premium. A wide variety of japanese cucumbers options are available to you, such as cucumber, fruit & vegetable tools. Produces shorter, slightly thicker fruit than other Japanese varieties. You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. For example, varieties of bush cucumbers grow well in containers and don’t take up much space. Mature cucumbers range from 3 to 5 inches in size, and fruit sets on bushy plants that grow 24 to 36 inches in height.