It has come out great every time I've made it. It was a beautiful presentation. Preheat oven to 450 degrees F (230 degrees C). Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. Set a timer so that you don't forget to check on it. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 surface inch and 1 oz. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread! Punch dough down; place on greased baking sheet. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Nutrition facts for Focaccia, plain, Italian flatbread, recommended daily values and analysis. The herb combination is great. Fabulous! I read some reviews that helped me. Kneaded for about 5-6 minutes, and let rise for about 40 minutes. If the yeast has been stored in the freezer or is new, proofing is an unnecessary step. Head to the diet generator and enter the number of calories you want. I also put a little cornmeal on the pan before putting the dough on. I also have a recipe of a tomato and mozzarella focaccia bread. In ancient Roman times it was baked on the hearth which is where it derived its name. In recent years, Australia (and the world) has fallen back in love with focaccia. Use a little more salt (or sea salt) and a little less garlic powder. Step 2 When the dough has pulled together, … Baked at 400 for about 20 minutes. Focaccia is an Italian flat bread made with olive oil. Brush top with olive oil. Focaccia in Latin was called “focacia,” feminine of “focacius” which means from the hearth. I can't wait to try that next time. This was the easies bread I have ever made. Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. (each) FRESH oregano, basil, thyme, & added rosemary. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. The result was a soft, perfectly chewy bread. Taralli Pugliesi are made with white wine and generally … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Brush with oil; sprinkle with pepper. Use a little more salt (or sea salt) and a little less garlic powder. Mix 1½ cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Quite simply put...wow! Delicious!!! Good luck! Add comma separated list of ingredients to exclude from recipe. Great flavor, but the directions could use some help! First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. this link is to an external site that may or may not meet accessibility guidelines. Dimpled the dough deeply with my thumb after rolling out. Family owned and operated. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. I read this recipe twice and wondered how on earth the dough was supposed to rise without proofing the yeast first, and then I read the reviews and found that it has been a problem for many people who have made the focaccia. Bake in preheated oven for 15 minutes, or until golden brown. If you fail to let it rise again the bread will be too dense. Baked in the oven at 450 F. Family devoured the whole thing! I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). Coat a 13" x 18" rimmed baking sheet with 1/4 cup of olive oil. This recipe leaves two crucial things for focaccia bread. Amount is based on available nutrient data. I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. I have made this bread about 50 times and every time it comes out wonderfully!!! If you fail to let it rise again the bread will be too dense. Then I brushed on my olive oil, and sprinkled on my parmesan cheese. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. Focaccia Bread is an Italian type of flatbread. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Skipped the mozzarella, but I'm sure it's good that way too. ALWAYS proof your yeast! Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil . Like many of the previous reviewers, I adapted the recipe for my needs. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. I used 1 Tbs. To those who had trouble with the texture of the dough, either it's your yeast or your rising technique. Into a large mixing bowl place, the flour, salt, sugar and yeast. Easy Flatbread. garlic powder, and added about 2 T. of some leftover pesto I had on hand. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 oz and 100 g. Liguria is considered to be the birthplace of traditional Italian focaccia. Like all things handmade, focaccia bears the mark of its maker. Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! Turn dough onto lightly floured surface. https://recipeland.com/recipe/v/focaccia-italian-flatbread-36967 Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. of salt. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. Brush 12-inch pizza pan or large cookie sheet with oil. Congrats! Cover with a damp cloth, and let rise in a warm place for 20 minutes. And my 2 year old loves it too! Thin Crispy Focaccia Thin Crispy Focaccia or better known in Italian … Beautiful! I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. Thank you for sharing this wonderful recipe! Add 3 tablespoons oil and the hot water. So delicious and easy. With change and adaptation, we find this in every bakery as a thin focaccia … Great crusty, flavorful breads are not out of your reach anymore! Sprinkle with Parmesan cheese and mozzarella cheese. Focaccia is an Italian flat bread. Serve warm. Serve warm. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. weekly recipe ideas, juicy pics, free delivery. Mix in the vegetable oil and water. Beat on low speed 30 seconds, scraping bowl constantly. Great tasting focaccia. (Dough is ready if indentation remains when touched.). “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. Yum. Tip the flour into a large mixing bowl. This recipe leaves two crucial things for focaccia bread. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in the vegetable oil and water. Let rise uncovered in warm place 30 minutes. Add comma separated list of ingredients to include in recipe. Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Press dough in pizza pan or flatten into 12 inch circle on cookie sheet. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. It was a hit with my family, but next time, I would add more than 1 tsp. Want to use it in a meal plan? This herb filled bread, can be used to make sandwiches, cheese toast, … Most people won't think twice about serving basic cornbread when is on the table. There is something extra special … First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. of garlic in the recipe!). This recipe leaves two crucial things for focaccia bread. Focaccia is one of the most satisfying, easy-to-make Italian breads and it’s the perfect option for a pizza crust, sandwich bread, or to have alongside soups and salads. Trusted since 1996. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. The added leavening firms the crust and gives focaccia the capacity to absorb large amounts of olive oil. Punch down dough. Add the salt and oil, then your dry ingredients. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. Use a little more salt (or sea salt) and a little less garlic powder. It would make a great pizza crust too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The herb combination is great. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. this bread is great with a salad and a glass of wine. Sprinkled with the 2 cheeses, tomatoes, garlic, and olives. Perfect even as a snack or appetizer. My children just loved it. Also used 1 1/2 tsp. No need to buy focaccia bread again! Guide for Cooking Pork - Safe Internal Temperatures. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Make sure to use only yeast that's new or that has been stored in the fridge/freezer. Your daily values may be higher or lower depending on your calorie needs. I have to admit, focaccia … Lots of herbs and lots of flavor! The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth.