Thanks, Kacie! All of your recipes look fantastic! We then prepared them as the recipes says! Bake at 350 for 10-12 minutes Top with strawberries and cool whip Serve immediately. :) I hope to find that dream house soon, thank you! Top with remaining strawberries and cover with the whipped cream. Strawberry Shortcake is one of my favorite desserts. I have a question about the shortcakes. Note that the shortcake in this recipe is biscuit-like instead of spongy, … https://cooking.nytimes.com/recipes/11823-strawberry-shortcake Not to exaggerate, but Denyse is either a Goddess, or this recipe was personally hand delivered to her front door step by Hermes himself. Your blog is always coming through for me! Looks like the perfect treat for an end of summer get together! An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. I would make this for anyone– it is fantastic. Thank you, Kate! Strawberry shortcake is essentially a biscuit or cake-y texture of sorts (I prefer the biscuit version) that's topped with fresh strawberries and whipped cream. Thank you, Craig. Whisk eggs, 1 teaspoon vanilla and salt in a mixing bowl by hand to combine. Hi Kate, By Mayo Clinic Staff Dietitian's tip: Shortcake is a rich, salty biscuit. Oops, I just clarified that statement a little better. Wow- I had no idea about the coconut milk. If the dough is sticky and unmanageable, let … I love your recipes and I love that they are healthy! Strawberry Shortcake is a summery dessert that’s easy to make! Either one might work in the biscuits, I just can’t say for sure! More about Cookie and Kate », Follow us! Hey Janet! With fluffy homemade biscuits, coconut whipped cream and fresh strawberries, this is the ultimate summer … So glad you found what you were after, Rachel. Hi Patricia, I’m really not sure. It’s okay if it’s not vegan… maybe I can add butter or nut milk? Buying a house is such a roller coaster of emotions. I hope these suggestions help others - put all your dry ingredients in a bowl and use a whisk to blend the ingredients. By Alex Thomas. Thank you so much, Evelyn! Thanks for the recipe, especially noting ththe e BPA of the can liners and high pesticide content of non-organic strawberries. When you’re ready to serve, carefully slice the shortcakes in half lengthwise with a paring knife. Hopefully this means that there is something even better and more perfect for you out there, right? Healthy Strawberry Shortcake Is a Treat for Your Waistband An iconic dessert perfectly ripe for summer. Unfortunately, changing the flour will make a difference. :( House hunting can be such an emotionally draining experience. I believe I speak for everyone with functioning taste buds when I say 3 Cheers Denyse!!! Well, they only had light at Trader Joes so that’s all I have! I hope Mom loves it! This decadent baked twist makes the classic summer dessert all the easier to serve and share. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat oven to 350° F. Grease and flour two 9-inch round cake pans. With an electric hand mixer, beat until smooth and relatively fluffy. These strawberry shortcakes look excellent, though- I love the use of coconut whipped cream in them. I did have one question, my shortcakes came out slightly more dense than your pictures, any tips to making them light and fluffy? At the risk of sounding paranoid, a couple health-related notes about ingredients—please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content. :-). As for the house… your dream house is around the corner, I’m sure. Thank you so much, Jacqueline. Michele. I not even dairy free but it’s just that good. I’m bringing them to some friends tonight– hopefully they like vegan desserts! The nice part about looking, for me, is that I’m not in a hurry. I’ve never tried it. I hope it’s not long before your dream house becomes a reality! Excellent! Baking powders that don't contain aluminum sulfate in the ingredient list usually don't have that after taste. Have your butter at room temperature. Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. See our, Please let me know how it turned out for you! I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). Coconut flour tends to soak up all the moisture. Hi Cathy, I would try heavy cream or half and half. Don’t worry… there’s always something better around the corner. Also, please buy coconut milk that comes in BPA-free cans (like the Native Forest brand and Trader Joe’s). It is ended up very digestible and tasted great. I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). Also, I hadn’t heard about the BPA thing with coconut milk – YIKES – thanks for sharing! So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. this link is to an external site that may or may not meet accessibility guidelines. Best ever Strawberry shortcake Recipe!!! But i am not a fan of coconut milk. I used this recipe over the weekend. The only trick with coconut milk is that you really must use regular (as in, not light) coconut milk for the recipe to work well, and you’ll need to chill one can (not both) in the fridge overnight. Took me a bit, but I figured it out. I’ll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. For anyone who knows me well, you know I am allergic to strawberries. I altered the recipe as the other users suggested, using 1/4cup sugar instead of 2tsb and 2tsp of baking powder instead of 4. :). They added a nice floral tone. © Cookie and Kate 2010 - 2020. Knead the dough a few times, just enough to bring the dough together. A gluten-free vegan strawberry shortcake recipe that is absolutely incredible! Make a well in the center and add the beaten egg and milk. This post may contain affiliate links which won’t change your price but will share some commission. Add the remaining sliced strawberries and honey and stir to combine. Sorry to hear about your your house plans falling through! Thanks for the no sugar options! Amount is based on available nutrient data. Worked out great. To prepare the strawberries: Place half of the sliced strawberries in a medium mixing bowl and mash them with a potato masher (or pastry cutter or big fork) until juicy. Thank you for pointing that out, Rosa. Line a large, rimmed baking sheet with parchment paper and set it aside. Set the prettiest strawberry aside for decoration. Commenting to follow up and say that everyone loved the strawberry shortcake. I love strawberries, and they are the BEST fruit for pastries besides blueberries! Instead of shortbread, we used mashed potatoes. I had to re-read your recommendation about buying organic strawberries, “as they are the fruit with the highest pesticide content.” The order of words makes it sound as if the organic strawberries have the highest pesticide content. I was hoping to tell you that I’d bought a house today. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Kate, you are awesome! I like your grandmother’s style. I have made many of your recipes and absolutely love them. That would require quite a bit of tinkering, since both of those flours are unpredictable. vanilla extract. Can’t wait to try it this week. Unfortunately, coconut flour isn’t a 1:1 substitute. Or hey, use regular whipped cream instead. One time, I tried it in a blender and it completely disintegrated on me, but I think that might have been because I used a different brand… I wish I remembered for sure! Stir to combine. Then, press the dough into a square shape about 1″ deep. Kate: Do we get to see the new kitchen..? Preheat the oven to 350 degrees Fahrenheit. It sounds lovely but I’m sure there’s a lovelier one waiting for you :). I hope it worked! This was AMAZING!! These look so good, they are now on my list of things to try next weekend! Anyways, this strawberry shortcake looks to DIE FOR. Products and services. I have a total infatuation with coconut whipped cream. Also, I am looking forward to your cook book. if you ever need any interior design help – just ask :). For those of you who are having a problem with the baking powder taste it is probably because you are using baking powders that contain aluminum. Maybe you have done it successfully? Sign up now. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I used 2T instead of 4T of baking powder, 1/4cup sugar instead of just 2 spoons of sugar, and a teaspoon of vanilla extract. A local farm makes and sells terrific shortcake bicuits when their strawberries come out in June. Mix with a big spoon until you have a cohesive dough. Thanks for your reply. Add the honey and vanilla extract and blend to combine. Oh no Kate, that is so disappointing. Hi! YUMMY! Will do – when I finally get around to making them! I hope! House hunting has proved to be stressful and disappointing so far. And then I saw this pop up on Instagram — what luck! Enjoy! I will let you know how it turns out. Or half honey half stevia? Cornmeal-Blueberry Shortcakes with Honey Whipped Cream 1. This is so perfect for Mother’s Day dessert. The shortbread looks amazing. First world problems. I am sorry to hear about your house, Kate! How did they turn out? Hello! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Also, thank you very much for the note about the organic strawberries and BPA cans… I had no idea! Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! :) I am casually looking now; I’m not 100% convinced I should be buying a house now, anyway. Oh Kate, I’m so sorry to hear the house has been taken off the market by the owner :( I know that feeling, and even though I keep trying to tell myself ‘don’t count your chickens before they hatch’, I also often can’t help myself to dream away before they hatch. Kate, you’re a genius! A low calorie, tender shortcake made with Greek Yogurt, light cream, and fresh strawberries. Does the honey/maple have an additional macerating effect on the strawberries like sugar would? If you’re looking for buttery shortcake, you might have better luck following a recipe designed for butter (most shortcakes are). Thanks. —Joan Hallford, North Richland Hills, … I used plain flour instead of wholewheat though, do you think that could have been the reason? Healthy Recipes Strawberry shortcake. I prefer this over some imitation overly sweetened version. Made a couple of changes: That which … My boys love strawberry shortcake and I like the simplicity of your recipe. How fun and summery! I think spelt would work, but I haven’t tried it. The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4. Yiur recipes are always great and you know l always share them on our business page @freshconnectionbrighton. When you buy something through our retail links, we may receive a commission. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, added vanilla to the batter, and used 2 1/2 tsp instead of 4 tsp of baking powder. Tender shortcakes are topped with juicy berries and whipped cream, all made a little healthier with natural sweeteners and dairy-free alternatives! Of course, I got carried away and decorated it all before it was officially mine. I’m stuck with my current kitchen for another month, but can’t wait to upgrade! Made a couple of changes: Hi my dough was super sticky when I made the mixture and had to add so much flour to make it manageable! In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. Out of this world! I did deviate somewhat from the recipe though. Slice partially cooled cake in half, making two layers. Congrats! Instead of strawberries, we used some braised lamb shanks with a delicious gravy. But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! That’s a great idea. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Add comma separated list of ingredients to exclude from recipe. I made mine in muffin top tins for individual shortcakes. Hope your shortcakes are a hit. Ah, I’m so sorry to hear that the house fell through. With its buttery, perfectly sweetened biscuit base and its almost cake-like texture. Thank you, Michele! With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. I love your original one but I also made some changed for my family members that are not favorable on wheat flower. I was going to have a beautiful, functional kitchen for the first time in my life! My grandmother’s strawberry shortcake was always so good because she smashed the strawberries instead of slicing them, just like this. (It's all free.). I even sprinkled each of the mini cakes with a cinnamon & sugar mixture! is it possible to use coconut flour or almond meal/flour for this recipe? The BEST healthy Strawberry Shortcake recipe that is also paleo, gluten-free and dairy-free and hands down one of the easiest desserts to bake. And vegan! I tried this recipe and it was delicious. My daughter loves these for dessert. Everyone I know that’s bought a house (myself included) juuuuust missed out on a house they had their heart set on and then ended up with one they loved even more. Refrigerate until you’re ready to serve. Stir flour with dry ingredients: In a large bowl, vigorously whisk together 3 cups of the flour, the … Because strawberries have a high pesticide content, you recommend that we buy organic strawberries instead of non-organic. I’ve never been satisfied with the dairy-free shortcakes I’ve made in the past, but these look so airy and good! As with any biscuit recipe you don't want to over work it or your dough gets tough. I too would love a big kitchen. Is this different than canned? Preheat oven to 425 degrees F (220 degrees C). I find these to be the perfect sweet treat. Keep looking! Lightly flour your work surface, and turn the dough over onto it. I hope you find the perfect home, Cassie! What a great recipe! It’s a quick, easy, and a mostly healthy vegan dessert recipe that I know you’re going to love! If the dough is sticky and unmanageable, let it rest for a few minutes—if it’s still being difficult, add another tablespoon of flour and stir just until incorporated. You can eat strawberry shortcake … If you want to make them extra decadent, add one more dollop of whipped cream and maybe a small strawberry on top. Rumford is the only major brand that I know of that doesn't contain aluminum. Recipe yields 9 servings (so quite a bit—if you’re serving just 4 people, I’d probably prepare just 1 pound of strawberries, and enjoy leftover shortcakes as though they are sweet biscuits). I am going to make this tomorrow – vegan and gluten free! Print. It’s tasty, healthy, and most importantly, takes only a few minutes to make. Mix first four ingredients and drop by spoonfuls on ungreased baking sheet. I’ll share photos once I’m situated. :). Thank you from Sydney, Australia for inspiring me to bake healthy…. Thank you, Danica. All featured products are curated independently by our editors. Hmmm, need to try this. I made this for my wife's birthday and it was a huge hit. It has a taste very much like scones. I can’t wait to try this. And watch videos demonstrating recipe prep and cooking techniques. Hi! I used a wired pastry blender to mix - the texture will be "fine" & feathery - not coarse. I will post photos. Set aside until ready to serve. Do you think this would work with spelt flour? Sorry to hear that you missed out on the house – that sounds like it would have been super exciting and fun! I hope so! I hope you can find a version that meets all your needs. Could be the shortening, I'd try this with butter the next round and maybe a little vanilla. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. This gluten-free strawberry shortcake is also dairy-free, and perfect for the 21 Day Fix and Weight … Yes! I dislike the taste, but have a can that someone left here that I would like to use up. Love the sound of this healthier shortcake!! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. Thank you! I can’t wait to start trying some of them. I made 55 shortcakes for a ladies lunch - Big Success! It's perfect. 430 calories; protein 6.6g 13% DV; carbohydrates 55.2g 18% DV; fat 21.4g 33% DV; cholesterol 65.8mg 22% DV; sodium 347mg 14% DV. Hi Bridget, I’m so sorry to hear about your sister. OK, strawberry shortcake all round to cheer us both up! When fresh strawberries are in season, nothing much tastes better than Strawberry Shortcake. Depending on their size, halve or quarter the remaining berries and place in a large bowl. Thanks, Jan! (You will not be subscribed to our email newsletter. We added a layer of creamed spinach and some boiled carrots, and baked the whole thing together for about 45 minutes. Yikes!!! You saved Strawberry Shortcake to your. Make it vegan: Use maple syrup instead of honey. I had to figure out how to make strawberry shortcake before summer ended. I also changed the recipe as others - reduced the baking powder to 2 tsps.- changed the shortening to butter and increased it to 1/2 cup - increased the sugar to 1/4 cup and added 1 tsp. I love your recipes! Yum! Some Tahitian vanilla beans I got at Slofoodgroup.com. The cake smelt great and had a good spring to it, but tasted really bland. Thank you for any advice! If it were possible to give this recipe a 47 out of 5 star review, believe me, I would have jumped at the chance. Oh, do let me know how it goes! I cook fresh, vegetarian recipes. Oh Kate, I was just thinking today that I wanted to make strawberry shortcake on Sept 8th, which would have been my sister’s 42nd birthday. It was almost as if heaven itself entered my mouth upon every single bite. Make a well and add your wet ingredients and combine just until they come together. This is a keeper! Healthy Strawberry Shortcake. I am always counting my chickens before they hatch, it seems. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I will definitely try this. I hope these turn our great for you and bring back lots of happy memories. This recipe will make 8 "catshead" (large) biscuits. I don’t save dessert/baking recipes because I don’t do desserts. You might have luck with a blender, but I’d use pretty low speed settings. I’m really not a baker, but I think I can attempt this! Allrecipes is part of the Meredith Food Group. Sorry to hear it. Everyone agreed that this was the best strawberry shortcake ever! If you have a question, please skim the comments section—you might find an immediate answer there. That is so disappointing. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I was a little confused about the solid in the coconut milk can, as I had not solids, but I think the milk whipped just fine for me. Top with the upper halve of the shortcake. ▸ Categories baked goods, dairy free, dessert, egg free, naturally sweetened, nut free, recipes, summer, vegan ▸ Ingredients coconut milk, honey, strawberries, Vegetable enthusiast. This looks so delicious! Very disappointing but l’m telling myself that these things happen for a reason. Will be exciting to try it! I’m sure you’ll find an even better place one day :). I still can't make it uncrumbly but this is still good. and during the whipping add 1/2 cup powdered sugar. The nutrition information is below the notes section of the recipe. I am allergic to coconut and wonder if I could replace it with something else. I like the idea of making the cake whole wheat and healthier. Will you be continuing your search for a house? ps. Yum!! Percent Daily Values are based on a 2,000 calorie diet. In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. I make your baked goods almost daily so I know these will be fabulous and will work for my dairy-allergic kids. This looks amazing. If you’ve tried Strawberry Shortcake Poke Cake this recipe has similar flavors, but is closer to a classic shortcake. It should not be considered a substitute for a professional nutritionist’s advice. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we’ll add a little sugar since it’s dessert. Stir until just combined. These are supposed to be dryer, and get their moisture from the strawberry juice and whipped cream served with them. Do the biscuits taste like coconut? So maybe the 1930’s Victorian Farmhouse was just not meant to be. It was a blank slate on the inside, so I could have made it exactly how I wanted it to be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Kate! My family actually prefers a regular cake over “shortcake” so you can use buttermilk (WAY fewer calories) instead. I love desserts and this is healthy strawberry shortcake. Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Can’t wait for you to see it. Thanks, Hey! Do reduce the baking powder to 2 tsp. Set aside. I plan on serving this at Camp Biche next spring when our strawwberries are ready but in an even healthier version, and very small portions. My dog, Cookie, catches the crumbs. Top the lower halve of each shortcake liberally with sliced strawberries, followed by whipped cream. :) This one is 348 per serving. I’m excited to try this! To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. If you made the recipe, please choose a star rating, too. I allowed an inch around each biscuit as they will get larger as they bake. Beat the heavy cream and powdered sugar until medium … Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." This cake is exactly like those biscuits and I can have them anytime! It was! “Please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content.” I will definitely make a big announcement when the cookbook is available! I love your recipes and I have been looking for more desserts that limit sugar. Maybe now if just now the right time. Dog lover. Maybe my dog Bailey will bump into Cookie at the dog park. A question about the shortcake part: can whole milk or cream be substituted for the coconut milk? Such a hit and so easy to make! Email me when Kate or another C+K reader replies directly to my comment. If someone was use to the imitation version or not use to the biscuit style that would explain the "anything but 5 star rating". So beautiful and light. Whisk in 1 cup sugar in a stream. Info. This homemade strawberry shortcake is another fantastic summer dessert for the archives. June 10, 2010 by Laura 65 Comments. Grease and flour one 8 inch round cake pan. Can’t wait until tomorrow to make (keeping a can of coconut milk in the fridge for future last min use!). My family is moving as well and we are SO stressed out about finding the “one”. Do you think I could whip the coconut cream by hand or in a blender? I'm probably making a big mess in my Kansas City kitchen right now. This recipe is made as a full cake with lemony shortcake, piled high with sweet whipped cream and delicious fresh strawberries! On the upside, I have strawberry shortcake to share today! She lost her battle with cancer almost 2 years ago. Instead of strawberries, we used some braised lamb shanks with a delicious gravy. The high fat content of coconut milk draws the BPA out of the liners, even more so than acidic tomatoes do. Slice the strawberries and toss them with 1/2 cup of white sugar. YUP – flat out allergic. Your banana bread is so easy and delicious and a staple in my freezer (pre-cut in grease paper) ready for lunchbox treats! It was her traditional birthday treat. This is exactly what I was looking for. I used coconut milk instead of heavy cream, and there’s no butter required in the shortcake, so it’s easily made vegan. Here's how to make strawberry shortcake in less than an hour--and with less calories and fat than the traditional strawberry cake recipe. I cut the baking power to 2 tsp like other folks and upped the shortening to 1/2 cup as I wasn't getting the "course crumbs". It was going to be the Cookie and Kate studio! I love working with wholegrains and I’m always tempted to try and up my wholegrain baking game (I’m a cake/ biscuit eater rather than baker) definitely thinking of giving these a try! Please let me know how they turn out. Thank you for creating the “healthier” recipe that got me started on the journey…. So delicious! Not only is it fast to make but it is packed with nutrients that you and your loved ones can benefit from. Let’s make the biscuits in 4 easy steps. Oh sad news about the house. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I can’t quite tell if sugar/honey has the same macerating effect, but they did seem to get more juicy as they sat there. I’m sorry about the house, Kate. Everyone agreed that this was the best strawberry shortcake ever! Love your recipes and your new kitchen will be the icing on the cake…. How did I not know you are a Kansas Citian? Whisk to blend, then pour the wet mixture in to the dry. Will your cookbook be available in Australia? Thank you! Here's a classic strawberry shortcake made from scratch. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It’s pretty high in calories and saturated fat, too. Spread the batter into the prepared pan. You have to bake this!! And sorry about the house…. In my minds eye I could see you in that house. I’m a new KC transplant. Thanks, Laura! In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. This looks fantastic! June 14, 2020 Edit. Then, using a stand mixer fitted with the whisk attachment (or a hand-held … Hi! These turned out soooo amazing, Kate! hi, what is the total calorie for this dessert? Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. I hope you find something else soon. Place half of the strawberries on one layer and top with the other layer. I tried making these shortcakes with a gluten-free all-purpose blend (Bob’s Red Mill) and they did not cooperate. Then, the owner took it off the market, for reasons that I won’t bore you with, so it is not mine. Sprinkle the cut strawberries with 1/3 cup sugar to macerate, mash slightly. Brush the tops of the dough liberally with coconut milk, and sprinkle them with turbinado sugar, if using. Maybe now isn’t the right time to buy a place. I hope so. Even better, you’ll be surprised just how easy it is to whip up thanks to a canned biscuit shortcake … This is an important part of strawberry shortcake filling! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Affiliate details ». Low-fat yogurt, plus a mix of whole-wheat and all-purpose flours, make this healthy strawberry shortcake fit its moniker. Have a great weekend! Could i substitute for almond or coconut flour? What a great recipe! Your daily values may be higher or lower depending on your calorie needs. Here it is. I hope you’ll find something just as amazing soon :), This recipe looks delicious! Made this last night and from the nibbles I took it is fantastic. Put the shortcake top on and add a nice dollop of whipped cream and slice of strawberry on top. How could you add butter to the recipe ? Anyone who is the slighest bit interested in eating shortcake, had better eat this CAKE!!! By hand would be challenging, since the cream is so thick at first. Healthy Strawberry Shortcake is the perfect Summer dessert! No worries – the perfect house awaits you. For the BEST whip cream - use heavy (or whipping) cream - to 2 cups heavy cream add 1 tsp. Very useful info!! I used a home made vanilla extract I made from Cut cold butter into dry … Thanks, Emily! The texture is thick and dense against the sweet soft strawberries and whip cream. You’ll need to use canned for the shortcake and whipped cream to turn out right. Thank you, Debbie! Get Light Strawberry Shortcake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. That said, I’m saving this recipe because it sounds really good. Thanks for the tip on the non-BPA coconut milk- did not know that! This healthy strawberry shortcake recipe sandwiches strawberries in a sugar free syrup and high protein whipped cream between sweet Greek yogurt biscuits.Each strawberry shortcake has … I had no problem with crumbling maybe because of the increased shortening. Healthier strawberry shortcake sounds like a wonderful way to finish the summer. I am not entirely sure about distribution yet, but I sure hope it will be in Australia! vanilla ext. Instead of shortbread, we used mashed potatoes. I’m sorry about the house incident! So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! With a … On a par with them are sweet bell peppers, potatoes. The problem I've found with many "shortcakes" is that they try to be center of taste and just end up overpowering the finsihed product. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m guessing you’re going to find something so, soooooooo much better in the future that will put that farmhouse to shame! I get crazy hives and rashes and last time I ate one I had a rash in my “you know what” area. Nutrient information is not available for all ingredients. Also I have no 8" pie pans but I do have an 8" spring-form pan. I hope so! Meanwhile, prepare the coconut whipped cream: Open the can of chilled coconut milk or coconut cream, and scoop the solid white portion into your chilled bowl, leaving the watery part behind. Information is not currently available for this nutrient. I know sometimes people use fruit or veg purée…what if you used strawberries in the cake as well….? Actually it would just be easier to use coconut milk. Hi Patricia! Our general interest e-newsletter keeps you up to date on a wide variety of health topics. I was shocked when I learned that recently. Please announce when it’ll be available. Yeah, the BPA thing is scary, eek. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. With this strawberry shortcake recipe, you absolutely can! I hope you find just the right place soon. This combination was oh so satisfying – and diet compliant! Healthier Strawberry Shortcake Celebrate the flavors of spring and summer with this delicious treat! Is there a way to still make the recipe work? Six ingredients are all you need for this quick and easy Strawberry Shortcake recipe. Would you substitute the coconut milk and how much? Add comma separated list of ingredients to include in recipe. Hope you get a chance to try this dessert soon! I made the fat-free version of aquafaba whipped cream for topping (found at thehiddenveggies.com), and used maple syrup on the strawberries. My family loves this strawberry shortcake recipe. https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3 That must have be so disappointing when you found out about the house! The recipe looks fantastic. Free E-newsletter Subscribe to Housecall. Thanks, Joey! I’m glad you are enjoying the banana bread. Mix with a big spoon until you have a cohesive dough. Instead of a whole cake, I made individual sized cakes (like big biscuits) and baked them on a greased/floured baking sheet for 12-13 minutes. Hopefully that just means there is an even better house waiting just round the corner for you. But I’m certain that either that house will come back to your reach or you’ll find something equally beautiful! 1 of 14 Healthy Shortcake Recipes 2 of 14 Strawberry-Lemon Shortcakes 3 of 14 Brandied Peach Shortcakes Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Yes! On a positive note: this looks amazing! As with most recipes I post here, our family devoured this healthy take on Strawberry Shortcake that was inspired by this recipe.The key to this dish is two fold: a) good strawberries … Such a perfect treat before summer is getting to an end, and delicious with the coconut whipped cream :). I buy coconut milk found in the refrigerator section. I am so happy to have this recipe and plan to make it this weekend. Hi Mariyyah, the butter would replace the coconut oil. It’s vegan if you use maple syrup instead of honey. Juicy juicy!