Caramelized Onion-Apple Flat Bread with Blue and Goat Cheese. Assembly: Place 2 tsp. I have always love caramelized onions and roasted garlic, which both go so well with goat cheese. Caramelized onions take anywhere from 30 to 45 minutes to turn golden and caramelized.. Caramelize the onions: Place the sliced onions, along with one tablespoon butter and one tablespoon oil in a large skillet. Punch and flip the dough and allow a second rise, doubling in size again. You guys know all those way-too-adorable vintage, rustic, shabby chic weddings that are all over Pinterest? Apr 2, 2014 - Caramelized onions topped with cheese and served on French bread! Allow caramelized onions to cool completely. Directions: Start by caramelizing your onion. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. It appears Monday’s this month all have an unintended theme: being meatless. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. It’s one of those eats that was created with a glass of wine as an accompaniment—think a bold cabernet. olive oil and top with caramelized onions and goat cheese. Preheat oven to 425F. Scatter the caramelised onion over both flatbreads, pressing into the flatbread randomly, and then crumble the goat’s cheese over. Lay flatbread on baking sheet. 2. Brush dough with egg wash and bake for 30 minutes. Place the dough in an oiled bowl, covered loosely with plastic wrap or a towel. Brush with 1 tsp. Cook for about 8 minutes until the onions soften. Evenly top with fig jam, Goat Cheese and caramelized onions. Heat oil in large skillet over medium heat and add onion and salt. Remove bread from skillet, and place on a wire … Remove garlic cloves and puree until smooth, then mix in garlic and goat cheese. salt and 1/8 tsp. ~Caramelized Onions ~Pesto..see homemade recipe below ~Caramelized goat cheese and feta cheese ~Grape tomatoes ~Sea Salt ~ Chopped Greens…arugula is the best ~Balsamic Glaze…the thicker variety ~Fresh naan bread . Preparation. If memory serves me right, these caramelized onion crostini first graced my table circa 2008 for Friendsgiving dinner. I really wanted to reach through the screen and grab a slice when I saw the picture! Preheat oven to 450 degrees. And all you have to do is mention that it’s an authentic San Sebastian pintxo to get some approving nods from your guests. Let cool, then slice and serve. Cook additional 1-2 minutes and remove from heat. Caramelized Onion-Apple Flat Bread with Blue and Goat Cheese. I topped with Parmesan cheese, seasoned with black pepper and red pepper flakes, and put it in the oven just until the cheese had melted and the Naan bread was brown around the edges. Stir in onion and sugar. 1 egg yolk. of melted goat cheese on top of each bread slice, top with caramelized onions and 1 or 2 slices of grilled peach. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Season with salt and pepper or drizzle with honey for a sweeter alternative. Make sure to get good bread (nothing frozen or stale), and good chevre goat cheese. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Toss together the greens, caramelized onions, pecans, pear, grapes, cranberries and goat cheese. Baking an exclusive recipe from his first book, take a masterclass in creating delicious Goats Cheese and Caramelized Red Onion Yeasted Flatbreads with winner of … Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Heat the olive oil in a medium fry pan over medium-low heat. Remove from the oven. Add garlic, and cook 2 more minutes. Preheat oven to 375 degrees before … To prepare the pintxos, top each slice of bread with a heaped teaspoon of onion and a heaped teaspoon or large slice (depending on the type) of goat cheese. Add a generous portion of caramelized onions, then top each with fresh microgreens. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Puff pastry is topped with caramelized sweet onions, crumbly goat cheese, and a tangy balsamic vinegar reduction for one delicious appetizer or salad accompaniment. No one – myself included – could fathom that humble onions could be turned into such sweet-savory magic. Spray these with the olive oil. Meanwhile, the outside is covered in browned asiago cheese and really, it’s just freaking.every.thing. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. Great for entertaining, the caramelized onions can be made up to two days ahead of time, crostini can be assembled early in the day, then just pop in the oven for 5 minutes before serving. She gets her copy of Edible Boston at Sofra Bakery, where she works. Goat's cheese and caramelized onions are two of my absolute favorite ingredients and I have made multiple tarts/quiches using these flavours but I wanted to see if I could combine them into a bread. While this dish is simple, you’ll need to leave yourself enough time to caramelize the onions properly. Best Non-Alcoholic Sangria Recipe (Sangria Mocktail), Spanish Bull Tail Stew (Rabo de Toro Recipe), Easy Ensaimada Recipe (Ensaimada Mallorquina), Quick and Easy Sauteed Spinach with Garlic and Lemon Recipe, Almond Crusted Fried Goat Cheese with Honey. Make sure to leave a 1 inch border around each side without the cheese mixture. Reduce heat to low, cover skillet and allow the onions and garlic to cook until soft and caramelized, stirring often, around 30 minutes. 1 bay leaf. Make the Dough: In a medium pot, heat the milk, butter and 1 tablespoon water over medium heat until the butter is melted and the milk is warm.Remove from the heat and whisk in the sour cream, vegetable oil, egg and honey. Add the sliced figs and crumbled goat cheese. Meanwhile, in a small bowl, stir together softened goat cheese and herbs. Spoon the remaining onion mixture on top, followed by the remaining cheese. Brush with 1 tsp. Toss together the greens, caramelized onions, pecans, pear, grapes, cranberries and goat cheese. Spread the filling down the center of the dough, leaving 4 inches bare on each side. 1 bay leaf. Mmm, sounds awesome! While the bread rises, make the filling. portandfin.com/savory-spinach-goat-cheese-loaf-with-caramelized-onions Caramelized Onion Goat Cheese Garlic Bread is a fun gourmet twist on this classic comfort food, bursting with sweet, savory, and cheesy flavors. ~Caramelized Onions ~Pesto..see homemade recipe below ~Caramelized goat cheese and feta cheese ~Grape tomatoes ~Sea Salt ~ Chopped Greens…arugula is the best ~Balsamic Glaze…the thicker variety ~Fresh naan bread . In a dry skillet over medium high heat, toast the pecans for 5-7 minutes or until slightly browned and fragrant. Once the onions are cooked, scatter evenly over the goat cheese tart. Drizzle with the balsamic reduction. "I am a student at Boston University’s Gastronomy Program and a baker at Sofra Bakery in Cambridge. The dough will be thick but slightly sticky. Alternatively, why not try some of my other classic pintxo recipes for a night of Basque cooking! Spread 1½ tbsp. In fact, they’re the number one reason I visit the Basque Country (trust me, it’s not the weather). Bake in preheated oven for 20 minutes or until the flatbreads are crisp and golden and the goat’s cheese has started to melt. Place back in the oven and bake for … 1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”) but regular old cornmeal will also work. Heat olive oil in a skillet, then add onions and garlic and a hefty pinch of salt. Set aside. ", Makes 1 loaf1 cup whole milk1 tablespoon instant yeast2 eggs4½ cups all-purpose flour1 tablespoon salt¼ cup sugar½ cup soft unsalted butter, in small pieces3 large onions3 garlic cloves, crushed with the back of a knife3 tablespoons olive oilPinch of salt12 ounces fresh goat cheese1 egg, beaten with 2 tablespoons water¼ stick butter, melted and brownedcoarse sea salt, for serving. This pintxo dish has you covered. Spread on goat cheese mixture. The dough should be smooth and easily pull away from the sides of the bowl. This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! Caramelized Onion Jam; Ashed goat cheese / soft chevre; Semi-hard goat cheese or another melt-y cheese like Gruyere or Fontina – sliced; Watercress or roquette – torn; Olive oil; Sea salt and fresh cracked pepper; Method: Spread two slices of bread with the soft chevre. Once onions begin to soften and brown, sprinkle with salt and stir in stock. of melted goat cheese on top of each bread slice, top with caramelized onions and 1 or 2 slices of grilled peach. Add the arugula on top. Your email address will not be published. Roughly chop goat cheese, then add to bread dough and stir. Bake in … Reduce heat to low, cover skillet and allow the onions and garlic to cook until soft and caramelized, stirring often, around 30 minutes. A few slashes in the top, a quick egg wash, and an unnecessarily heavy shower of asiago cheese. It bakes up into seriously the most chewy-soft bread texture and those little pockets of caramelized onion are BOMB. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Layer the caramelized onions on top. With those on your side, it’s almost impossible to fail! Every bar in the city is known for at least one or two of these small bites, from things as simple as ham and cheese to artistic creations with seafood you’ve never even heard of (txangurru, anyone?). Add a generous portion of caramelized onions, then top each with fresh microgreens. It’s a pretty low maintenance task, so you can do it even when you have company, just make sure to leave a splash of water in your skillet to keep the onions from burning when you turn your back. Serve warm or at room temperature. salt and 1/8 tsp. When heated through, stir in the onions and cook, stirring frequently, for 10 minutes. Preheat panini maker or indoor electric grill. 4 ounces cream cheese, room temperature. But of all the pintxos in the city, my favorite has always been queso de cabra con cebolla caramelizada. Using fingertips, dimple surface of dough. No one – myself included – could fathom that humble onions could be turned into such sweet-savory magic. 3 1/2 c bread flour 1 T olive oil 1 large sweet onion 4 oz fresh goat cheese – like a Chevrai, the kind that comes in logs 1 egg cornmeal. I think we can all agree they’re super popular right now, and I can see why. Season with salt and pepper or drizzle with honey for a sweeter alternative. If you are going to leave the onions to caramelize while you do other things, leave a splash of water in the pan so they don't burn. Using fingertips, dimple surface of dough. Add sliced onion and stir gently. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Remove from oven, and let cool in skillet 5 minutes. Add onions and cook, stirring frequently, 30-40 minutes. These small slices of crusty bread topped with delicious savory morsels are an amazing way to eat your way through the evening. The goat cheese doesn’t particularly stand out in here, but it adds a subtle tang that we liked. Relish a crispy appetizer ready in an hour. Arrange onions over top, then sprinkle with goat cheese, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Photo by Michael Piazza / Styled by Catrine KeltySubmitted by Kendall Vanderslice of Cambridge. of Woolwich Dairy Original Spreadable Goat Cheese onto each slice of bread. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. Slice onions in half from root to stem, then slice lengthwise creating crescent shaped slivers. Lightly drizzle with olive oil. If desired, drizzle with balsamic glaze. Warm goat’s cheese: Place goat’s cheese in a microwave safe container and heat on high heat for 20-30 seconds. The top of our Goat Cheese, Caramelized Onion, and Roasted Red Pepper Tart is lightly golden with flecks of basil, oregano, and thyme; center is a colorful swirl of golden onions and vibrant peppers; bottom is a buttery-flakey crust vehicle to gracefully transport top and center to our mouths. Set onions aside on a plate. Lightly drizzle with olive oil. Thank you and welcome to the Edible Boston community! Allow caramelized onions to cool completely. Assemble: To serve, spread a thin layer of goat cheese on each flatbread or naan. This can be done ahead of time, with the caramelized onions refrigerated for a couple days if needed. Lay flatbread on baking sheet. Go big in bread town or go home. Ever have a moment when you need to make something tasty for a bunch of people with no time at all? Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. Add 2 cups of flour and stir with a spatula. Return to the oven with the flatbread and bake until the cheese begins to brown and melt, and the … 2 teaspoons fresh thyme (or 1 teaspoon dried) Salt and pepper to taste. I was a bit concerned because the goat's cheese and onions … Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water). Add the arugula on top. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to … Add onions and cook, stirring frequently, 30-40 minutes. Preheat oven to 425F. Arrange onions over top, then sprinkle with goat cheese, rosemary, and remaining 1/4 tsp. Puff pastry is topped with caramelized sweet onions, crumbly goat cheese, and a tangy balsamic vinegar reduction for one delicious appetizer or salad accompaniment. You can follow his adventures on his blog, the Everyday Food Blog. Remove from the oven. Save my name, email, and website in this browser for the next time I comment. 2 medium yellow onions, peeled and cut into 1/8-inch-thick slices. 4 ounces cream cheese, room temperature. Once the dough has finished its second rise, roll it out to a 10 x 12-inch rectangle on a parchment-lined baking sheet and arrange it horizontally in front of you. Allow it to rise in a warm location until doubled in size, 1–1 ½ hours. 4 ounces chevre (soft goat cheese), room temperature. 1 egg yolk. This recipe is from San Antonio Chef Stephen Gonzalez' cookbook, "Getcha Grub On." This bread was loosely based off a couple of different recipes we’ve used at Sofra. Cook in the oven for 12 minutes until the bread is browned and the cheese is slightly melted. … Preheat the oven to 350° while allowing the bread one final rise, about 30 minutes. Heat a large skillet over medium-high heat and add the olive oil. Cool before serving. This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two. David fell in love with Spain as soon as he arrived in Seville. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Chop onions Add onions and olive oil to nonstick pan, cook until caramelized Toast the bread Top toast with cheese slices Place onions and arugula on top of cheese and sprinkle on salt Heat milk until it is warm to the touch and pour into the bowl of a standing mixer, then whisk in the yeast and eggs. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Close sandwich with remaining slices of goat cheese topped bread. My family love pizza – making this would be a great change from the regular pizza we have Home / Blog / Goat Cheese and Caramelized Onion Pintxo Recipe. Bake in lower third of oven until golden brown, about 25 minutes. Goat Cheese & Caramelized Onion Rolls 16 rolls 1 recipe Dinner Rolls, or 1 loaf frozen White Bread Dough thawed 4 tablespoons Butter 5 ounces Goat Cheese, crumbled 3/4 cup Caramelized Onions . Spray these with the olive oil. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. 2 medium yellow onions, peeled and cut into 1/8-inch-thick slices. 1. It looks so appealing. Garnish with a few rosemary leaves and serve at room temperature. Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. In the bowl of an electric … Roll out dough on a floured surface to 1 inch thick. Adding a scoop of my caramelized onions with goat cheese to your eggs, or on top of a lean piece of meat is a sure fire way to provide your body with a dose of all of the above. Prepare the herbed goat cheese: Combine goat cheese, garlic, and thyme in a small bowl and stir with a spatula until well mixed. Remove from heat. Subscribe here to get free Spanish recipes weekly! Sauté red onions with a sprinkle of salt and pepper, until soft and browned (about 10 minutes). Meanwhile, heat the oven to 325°F (160°C). Add the sliced figs and crumbled goat cheese. Assemble: To serve, spread a thin layer of goat cheese on each flatbread or naan. Subscribe for free Spanish recipes weekly! Ingredients 1 tablespoon olive oil 1 large onion thinly sliced Pinch of salt 1/2 tablespoon brown sugar 1/2 tablespoon sherry vinegar balsamic works, too 12 slices of French baguette 1/2-inch thick 1 packet 4 oz of chevre goat cheese … Join the Edible Boston community! Add caramelized onion and stir to distribute, then add remaining flour and stir. Drizzle with the balsamic reduction. 4 ounces chevre (soft goat cheese), room temperature. These simple pintxos are also a great bite to prepare for guests! Starting on the left side, take turns stretching and crossing each strip diagonally down to the strip below, creating a braid that holds the filling in place. For Thanksgiving, Sofra did a stuffed and braided brioche loaf, which was my inspiration for the shape of this bread. It’s one of those eats that was created with a glass of wine as an accompaniment—think a bold cabernet. Whitney Danhof of University of Tennessee Extension demonstrates how to make goat cheese tarts during a gourmet cooking class Feb. 10 in Shelbyville, Tenn. A nice variation would be to add crisped bacon to the filling. Caramelized Onion and Goat Cheese Cornbread. Then, add balsamic vinegar, coconut sugar and salt. Remove garlic cloves and puree until smooth, then mix in garlic and goat cheese. This recipe provides a good amount of healthy fats (thank you olive oil), nutritional benefits from the delicious onions, and protein/healthy fats from the goat cheese. Your taste buds will thank you. Remove the thyme leaves from the stems and sprinkle over the top. edible cooks, BAKING / DESSERTS, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPES, pie, spring 2015, onions, alliums, eggs, readers recipe contest, edible cooks, readers recipe contest, SOUPS, VEGETARIAN / VEGAN, SPRING, RECIPES, spring 2015, green garlic, alliums, garlic, siena farms, vichyssoise, cold soup, readers recipe contest, SOUPS, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. It bakes up into seriously the most chewy-soft bread texture and those little pockets of caramelized onion are BOMB. The caramelized onions, the goat cheese and the Prosciutto! Preheat the oven to 375F. Cook 20 minutes, stirring frequently, until onions are caramelized. Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. Ingredients 1 (16 ounce) French baguette, halved lengthwise Step 4: Roll the fresh pasta dough sheets to a nice thin setting, but not so thin that it will tear when stretched. pepper. pepper. Add flour, salt, sugar, and butter, and knead with the dough hook attachment on medium speed for 10 minutes. Place the 2 naan flatbreads onto the sheet. Your email address will not be published. Prepare the herbed goat cheese: Combine goat cheese, garlic, and thyme in a small bowl and stir with a spatula until well mixed. Serve warm or at room temperature. They’re (often) simple, eye-catching, and delicious! Meanwhile, the outside is covered in browned asiago cheese … While my recipe makes 12 pintxos, you can easily double the recipe to make 24 for larger groups. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes. This recipe is from San Antonio Chef Stephen Gonzalez' cookbook, "Getcha Grub On." I topped with Parmesan cheese, seasoned with black pepper and red pepper flakes, and put it in the oven just until the cheese had melted and the Naan bread was brown around the edges. If memory serves me right, these caramelized onion crostini first graced my table circa 2008 for Friendsgiving dinner. Onions: 1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1 large yellow onion, peeled and thinly sliced 1/2 teaspoon salt 1/2 teaspoon sugar Layer the caramelized onions on top. Cover and cook the onions, for about 15 minutes until golden brown and softened, stirring occasionally. Place back in the oven and bake for 10 minutes, or until the edges appear crisp and the onions and goat cheese have warmed through. Reply # Megan S — July 10, 2013 at 5:47 am . Along with a slather of funky goat cheese … I layered the Naan bread with some pesto, then the onions, and then the creamy, lovely, melt-my-heart goat cheese. Arrange onions over top, then sprinkle with goat cheese, rosemary, and remaining 1/4 tsp. Spread the baguette slices on a baking tray and bake for 6-8 minutes or until lightly toasted. Remove from heat. Heat olive oil in a skillet, then add onions and garlic and a hefty pinch of salt. Bake bread in preheated oven until sides and top are golden brown, 20 to 25 minutes. Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad. Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. Meanwhile, combine the … Assembly: Place 2 tsp. I layered the Naan bread with some pesto, then the onions, and then the creamy, lovely, melt-my-heart goat cheese. Today David shares one of Spain’s winning combinations: goat cheese and caramelized onion pintxos, yum! ; Heat the pan on medium low heat and once the onions start to cook keep that heat on medium low and stir often. Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. Place the 2 naan flatbreads onto the sheet. Caramelized Onion Goat Cheese Garlic Bread is a fun gourmet twist on this classic comfort food, bursting with sweet, savory, and cheesy flavors. 2 teaspoons fresh thyme (or 1 teaspoon dried) Salt and pepper to taste. Cook additional 1-2 minutes and remove from heat. A few slashes in the top, a quick egg wash, and an unnecessarily heavy shower of asiago cheese. Sign up with your email address to receive free weekly recipes. This one is super-simple and very scrumptious. Goat Cheese and Caramelized Onion Pintxo Recipe, basque goat cheese appetizer, goats cheee and caramelized onion. It appears Monday’s this month all have an unintended theme: being meatless. Remove the bread from the oven, brush with melted browned butter and sprinkle with sea salt. Set onions aside on a plate. Among all of humanity’s inventions, nothing tops the genius of pintxos. Leave to cool for at least 10 minutes. Go big in bread town or go home. Since you’re not using many ingredients, there’s not much room to hide here. Remove from the oven, sprinkle a pinch of Maldon salt and the basil over the top of each bread… You'll get a copy of my Spanish Cooking Essentials checklist when you do! In a dry skillet over medium high heat, toast the pecans for 5-7 minutes or until slightly browned and fragrant. Arrange bread slices on baking sheet. Step 3: While the yam is cooking, caramelize the onion in a frying pan with the butter — you want it to be brown and delicious. Required fields are marked *. olive oil and top with caramelized onions and goat cheese. Cook in the oven for 12 minutes until the bread is browned and the cheese is slightly melted. San Sebastian is one of the world’s foodie capitals, and pintxos are one of the main reasons why. (The bread will be very stuffed and messy.) Along with a slather of funky goat cheese and the woodsy aroma of thyme, this grown-up appetizer was an absolute hit. From the edge, cut 1½ inch strips inwards towards the filling, about 6 on each side. Once cooked, add the onions to the yam with the goat’s cheese. Pull the final strip across the bottom, locking the filling inside. A delicious appetizer that’s elegant yet easy. Top 2 of the 4 pieces with sautéed red onions and arugula. Made with good bread topped with creamy goat cheese and sweet caramelized onions; it’s easy and delicious. Mix well. Remove from heat, and let stand 30 minutes. Spread outsides of sandwiches with remaining butter. This story appeared in the Spring 2015 issue. Your taste buds will thank you. This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two. In a pan saute onions in oil till a caramel color, set aside to cool completely. This one is super-simple and very scrumptious. Cover the bread loosely with foil and bake until the filling is warm and … Reduce the heat to medium-low and add the salt, sugar, and vinegar. It's a San Sebastian pintxo bar classic, and is sure to go down well.