Now pour a portion of pureed mango on top of the graham crackers, but be sure to save some of the mango puree for at least two more layer. In a medium-sized, square, glass dish; pour enough of the table cream and condensed milk mixture to cover the bottom of the dish in a 1⁄2 inch thick layer. Mango Float is also known as mango graham, mango supreme, mango ice box cake and more. Pingback: Filipino Mango Float and Recipe Roundup - The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog. It is the “icebox cake” for the Filipinos. Required fields are marked *, +   =  seven .hide-if-no-js{display:none!important}. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Carefully place two pieces of graham crackers, side by side on top of the mixture. A better version of the traditional mango float that uses crushed graham crackers. Creamy and refreshing with loads of fresh fruit flavor, this Filipino icebox cake is a … Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for some obvious reasons: It is simply yummy! Prep Time 25 mins. Mango Float is a delicious Filipino icebox cake dessert made with layers of graham crackers, fresh ripe mangoes and cream. Crush 1 piece of graham cracker for topping then set it aside. Saved by JEN MORELLANO. Mixes cream and condensed milk. Crush 1 piece of graham cracker for topping then set it aside. 400 g box of Honey Maid wafers or graham crackers. Refrigerate the mango float overnight to set completely before serving. The mango graham is a classic and all time favorite Filipino Dessert. How to make Mango Float Recipe? Mango Float is popular for every Filipino celebrations. One of Filipinos favorite no-bake dessert is Mango Float. Transfer chilled all-purpose cream in a large bowl. This mango float recipe uses fresh ripe mangoes. Each layer is stacked up as many times as you want. This is Mango Float. Course: Dessert. In a bowl, combine the table cream and condensed milk. Using an electric mixer, beat the whipping cream in a medium bowl until double in size. Mar 10, 2017 - Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers. But making the mango puree is a lot easier. START YOUR COLLECTION NOW . Place a layer of graham crackers at the bottom of a 9x7x2.5 inches (23x18x6 cm; volume 11 cups … More Filipino recipes can be found in my new cookbook: Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Mango Float is a delicious dessert so easy to make. Alongside layers of graham crackers. What kind of cake or cupcakes can be used? I just came on your site, because my wife made the desert (she’s in the Philippines now) and I was curious what I was exactly. Don’t throw the pit, scrape … 1.7k. Blend well using a wire whisk then set it aside. Chill at least 8 hours and up to overnight. Juicy mangoes float on yummy mango-flavored whipped fresh cream then garnished with red cherries and studded with almonds for extra … Filipino Mango Float (0) Filipino Mango Float. Tropical Desserts Mango Dessert Recipes Mango Recipes Asian Desserts Just Desserts Delicious Desserts Yummy Food Cuban Recipes Mango Float Recipe Filipino Desserts. It's easy and lets you add some fruit to dessert! This is so easy to make and the ingredients are so few it won’t hurt the bank. If you like it lighter and fluffier, whip it with a … Mango Float is a popular Filipino dessert that is no need of baking. The last layer should be the table cream and condensed milk mixture topped with the crushed graham cracker. Also called mango float, it’s cold, sweet and so easy to make. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a few years back. Easy Mango Float is so addicting and will leave you wanting for more! Total Time 25 mins. March 15, 2015 No Comments Panlasang Pinoy Recipes. In a bowl, combine the table cream and condensed milk. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices. It tastes like a cake but has a richer and thicker consistency that leaves one asking for more squares of mango float. In a rectangular Glass baking dish, arrange 8 to 10 pieces of graham crackers, then set aside. Extra-Special Mango Float Slice mangoes. Set aside. Graham Mango Float - Filipino Dessert - Consider the Cupcake Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers. Mango Float Supreme Manila was born and is aiming to become the top mango float drink, supreme in quality and upholds the heart of the Philippines- Manila. This is Graham mango float is a shared recipe by Jean Reynaert. Mango-Float. Now scoop mango meat from the mangoes and into a blender or food processor, discarding the seeds and peel. Just watch and learn from this video. We normally make this dessert whenever we crave for it. Enjoy this recipe from all of us at Filipino Chow. Bring about 1-2 inches of water in a saucepan to a simmer. Continue alternating layers for a total of 9 layers, ending with mango. Making the mango curd: In a blender or food processor, blend up 2 ripe mangoes, sugar, lime juice, salt, and egg yolks until smooth. This recipe is part of our Natvia Around The World Collection. Mango Float is a popular name as dessert known by almost every Filipino, while float as a drink is a famous name from the top fast food industries. Mango Float is a great dessert best eaten any day. This easy Mango Float recipe has layers of graham crackers, sweet cream and mango slices. Your email address will not be published. 2 cans (8 ounces each can) of table cream. Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango. So, more people love to buy Mango float … Kindly click SHOW MORE for the list of ingredients. Repeat this until all you have left is some of the table cream and condensed milk mixture and the crushed graham cracker. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. They are also few ways of making mango float. It is usually made with a layer of graham crackers and a blend of ripe mangoes slices, condensed milk and cream. Puree the mango until it reaches an even consistency then set it aside. It’s really quiet spectacular. Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish or any similar container, filling the gaps with trimmed crackers. Now scoop mango meat from the mangoes … It is … Mango float or crema de mangga is one of Filipinos’ favorites. It's easy and lets you add some fruit to dessert! Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. This mango float recipe uses fresh ripe mangoes. Add condensed milk and vanilla extract; mix until well combined. Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers. It's easy and lets you add some fruit to dessert! NO BAKING required for this fruity-licious Filipino chilled dessert. Subscribe to our newsletter to receive our latest recipes and articles in your email. Remco says: November 28, 2013 at 12:46 pm . Mango graham cake is a popular dessert in the Philippines. Instructions. Let it set for up to 2 hours, depending on how you like it. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Made from layers of fresh thinly sliced mangos. The popular Filipino crema de fruta cake is a modern variant. Just layer graham crackers, sweetened cream, … You can also slice the mangoes thinly if you want instead of making the puree. Here's my favorite Mango Float recipe. There’s nothing to hate about this delicious dessert. Mango Float Graham August 16, 2012 vangiz Leave a Comment Filipino Style Recipe: Mango Float is one of the easiest and most favorite dessert of Filipinos specially during Holidays. * Percent Daily Values are based on a 2000 calorie diet. Cuisine: Filipino… SIGN UP FOR OUR NEWSLETTER AND GET THE “ASIAN TAKEOUT E-BOOK” FOR FREE. Refrigerate or freeze overnight to give it an ice cream-like consistency before serving. Mango is the national fruit of the Philippines, so it’s no surprise that the Philippines created the popular Mango Float. Check related delicious Filipino dessert recipes below. Mango-Float. Mango float or mangga crema is a Filipino icebox cake dessert consisting of ladyfinger or graham cracker layers, whipped cream, condensed milk, and mature carabao mangoes.Upon serving, it is chilled for a couple of hours, but it can also be frozen to give it an ice-like consistency. With all the preparations and time needed for this recipe, it … It's a fine dining dessert that you will surely like. Every bite will surely tingle on your taste bud. Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. 610-566-1680 info@wolffsapplehouse.com Privacy Policy. Your email address will not be published. This blog was started in 2012. :) Hi Everyone! Blend well using a wire whisk then set it aside. This recipe of Mango Cheese Cake Float is made from layers of crumbled cheese cupcakes, mildly sweetened whipped cream and cubed mangoes. Some Mango floats … Also known as Mango Float, this dessert was transformed into something fancy and elegant! About The Author Panlasang Pinoy Recipes. Use extra ripe mangoes for easier slicing. Try to get … Mango Float may just be the exception!