The taste is wonderful. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. We used Colman's prepared mustard when testing this recipe. Great base recipe and a few little additions makes it the best. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/23860/best-ever-split-pea It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Cheese helps as a "garnish" here. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Oh well. If you’ve never made split pea using a ham bone, you’re missing out. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 18.6mg 1% DV. Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle marjoram, black pepper, red potatoes, carrots, stock, green peas and 6 more Split Pea Soup With Ham The Lemon Bowl We like it with cornbread or any crusty bread. this link is to an external site that may or may not meet accessibility guidelines. I didn't need to add any salt. Place ham bone in a 4-qt. If you can't find English mustard, horseradish mustard is a good substitute. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Split Pea Soup in the Crockpot Recipe “This family favourite is the same recipe my grandmother used. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Oh well. Place the butter in a large soup pot over medium-low heat. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. Combine water, beer and mustard; pour over vegetables. Making this easy and wholesome soup is simple thanks to the slow cooker! Add onion, carrots, celery, and … Cover, and cook until there are no peas left, just a green liquid, 2 hours. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. Cheese helps as a "garnish" here. Cut meat into bite-sized pieces; return to slow cooker. Combine water, beer and mustard; pour over vegetables. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas… Serve it with a salad and a whole wheat roll for a delicious meal. IT WAS SOOOOO GOOD!!! Very good soup! This was FANTASTIC!! Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). If desired, top with additional minced parsley. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. You may need to add more water as the soup continues to cook. And HEALTHY! Amount is based on available nutrient data. Just cook it as directed and enjoy. Press “cancel” on the Instant Pot. slow cooker. My husband said he thought it was the best split pea soup he has ever had! I used 1 small onion chopped and 2 Bay Leaves. Oh well. SUPER DUPER YUMMY!!! Stir in remaining ingredients. I substituted 2 cans of chicken broth for some of the water! Here are six split pea recipes you haven't tried. Info. I also added some frozen diced carrots and sauteed an onion and added it as well. Most people won't think twice about serving basic cornbread when is on the table. I also just pre-soak the peas and rinse them several times. While it is cooking, check to … This makes a very thick vegetarian split pea soup. My mom made split pea soup pretty much this way and I love it to this day. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. slow cooker. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Here are six split pea recipes you haven't tried. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. After only about an hour the peas were all cooked down and it was ready to eat. We recommend our users to update the browser. Some people like to add carrots or other types of vegetables. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. This family favorite is the same recipe my grandmother used. A meal onto itself! And you should because they're so healthy for you. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Take it easy with the salt because the ham is usually very salty. Split pea soup is classic comfort food. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Especially "t, Best pea soup I've eaten. dried green split peas. Add comma separated list of ingredients to exclude from recipe. Check out this delicious recipe for split pea soup in the Crockpot. Golden Split Pea Soup En Español Fivestar Rating (53 votes) Recipe Total Cost. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. A little garlic adds an interesting dimension. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. It’s a great way to use up leftover ham as well, so keep this one on hand for the holidays! Nutrition Facts 1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. Don't forget to serve with buttered bread toasted in the oven. Melt butter over medium-low heat in a large stockpot or Dutch oven. Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. is how easy it is to make. Especially "t, Best pea soup I've eaten. I hope that you enjoy it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Delectable with minimal effort :-) very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. Recipe Image. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. I generally use dried beans (usually 1 lb. Golden Split Pea Soup. This soup is great for lunch or dinner. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Here are a few different split pea soup recipes to change things up. I also didn't find I needed to simmer for 2 hours. 3/4 pound potatoes (about 2 medium), cubed Reduce heat and let simmer for 1 hour. Add peas, celery, carrot and onion. Add carrots, bacon, garlic, salt, and pepper. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Add peas, celery, carrot and onion. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Added three diced carrots after 1 1/2 hours of cooking and that's it. Add broth and bring … Then removed the bone and any fat from the ham hock, added another 15 oz. Remove ham bone from soup. Place in a pot, cover with water and bring to a boil. Thanks for an EASY AND YUMMY SOUP! … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in onion, celery, and sliced garlic. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. A little garlic adds an interesting dimension. While it is cooking, check to see if water has evaporated. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Great base recipe and a few little additions makes it the best. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make again. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. There are more ways to enjoy split peas beyond just soup. Increase heat and bring … A little garlic adds an interesting dimension. Nutrition Facts 1 cup: 491 calories, 21g fat (7g saturated fat), 93mg cholesterol, 669mg sodium, 38g carbohydrate (7g sugars, 15g fiber), 38g protein. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Split Pea Soup Recipes The best part about split pea soup (besides its taste, of course!) great recipe! I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Just wondering why bother to cook this soup for so long in a slow cooker. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Cook until fragrant, about 1 minute. To make it thinner, reduce the amount of split peas or add more water. Cook, covered, on high 5-6 hours or until peas are tender. In a medium pot, saute onions in oil. Dave-Petaluma, CA. And HEALTHY! Added three diced carrots after 1 1/2 hours of cooking and that's it. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to “soup’s on.” Finish it with more milk if you like your soup a bit thinner.” —Judy Batson, Tampa, Florida. Simmer, covered, for 1 hour, stirring occasionally. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. For a less chunky soup, puree in batches in a blender or food processor. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. 8 cups water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … … Delectable with minimal effort :-) Get the Recipe: Parker's Split Pea Soup French Onion Soup Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. https://www.mrfood.com/Soup-Recipes/Split-Pea-Soup-from-Mr-Food Nutrient information is not available for all ingredients. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Press “saute” setting on Instant Pot. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas!