I spent the best part of my formative years in Broken Hill, in the Australian State of New South Wales. Test an apple chip for crispness. Take them out of the oil with a slotted spoon or fry basket, and dump them onto paper towels on a plate or pan. Remove from the oil and drain on absorbent kitchen paper. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. Drop a few batter coated slices in the heated oil and deep … very closely! ... well. Yes Sonia. your deep fried potato patty looks so inviting.Frying the potatoes really are more tasty and more flavourful.My kids will love this! You want the oil to get up to about 350 degrees. They are not diet food. The best potatoes to use are russet potatoes. Fry sliced shallots till golden brown. Scrub the potatoes, rinse them, and pat them dry. . Roll them into balls and press it into thick patty form. Ranks right up there with the Deep Fried Spam and Twinkies. Mojo potatoes were popularized by Shakey’s Pizza. You’ll only need to fry them four or five minutes, until they get a gorgeous golden brown. They keep great as leftovers, either warm or cold. Here’s how you make Deep Fried Crunchy Potatoes: Mix the following ingredients in a small bowl: 2 tablespoons salt 1/4 teaspoon black pepper 1/2 teaspoon white pepper 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon cayenne pepper 1 teaspoon dried oregano, Put a pot of water on the stove with enough lightly salted water to cover the potatoes you’re going to use. You don't have to 100% mash them. Heat oil/butter in a pan and tilt the pan to grease the whole pan with oil/butter. Underdone is better than overdone. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Do not discard the shallot oil. Annie, aiyo mak!!! Mdm Chai's Pig Trotter in Vinegar with Ginger (猪脚醋), Hong Kong Egg Tart / 香港蛋挞 - (AFF - HK / Macau #2), Melt-In-Your-Mouth Pineapple Tarts (黄梨酥挞), BEST Singapore Chilli Crab (辣椒螃蟹) - (AFF - Singapore #2), Fresh Huai Shan with Spare Ribs Soup (鲜淮山排骨汤), Fried Nian-Gao Balls / Sticky Rice Cake (炸年糕球), Kueh Bangkit (Melt-In-Mouth Coconut Cookies), Begedil (Deep Fried Potato Patty) - (MFF - Johor) #4, Malaysian Food Fest (Johor Month) Introduction. Brastagi is the best. Add potatoes and season with rosemary, salt and pepper. and salivating! The potatoes were sliced into slabs, and they were very large potatoes. Hahaha. These potatoes are a little bit of trouble to get set up for, but it’s worth it. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. any secret to good nasi lemak rice? Add potatoes, and cook until golden, 5 to 6 … . Pommes soufflées: France: Twice-fried slices of potato. Copyright © John P. Choisser – CookingDude.com 2005-2020 – Website Built By Justin Abercrombie Design, Cooking Dude has been working with a noted Southern California interior designer (my wife) to help design kitchens for her clients. Slice open the center – leaving a half-inch space between the slit and the ends of the potato. Deep fry balls in hot oil ... garnished with lemon slices and a Salsa Tartara or ... first course for 12. Cut potatoes in half lengthwise. . Ok, I want to chau oredi before I get crazy idea want to make bergedil! . ... Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. They basically thick sliced potatoes that are cut like scalloped potatoes. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. Heat oil in deep-fryer to 375 degrees F (190 degrees C). First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. and wishing I could have some now:D Tempting! Slice potatoes into thick slices, deep fry it until potato slices are cooked. Just as I prefer to pre-boil the potatoes for French Fries and homemade Potato Chips before frying, I … The first 2 time i was reading about the MFF (Johor month) post.I am going to submit a post to you..: )Wow! But too bad, I can't make it often. I can remember the first time I tasted one of these. We called it perkedel in Indonesia. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) If you want, you can dip them in catsup, ranch dressing, or other sauce, but I’ll bet you’ll like them best just as they are. Dredge the potato slices in the flour to coat all sides. depending on the size of potatoes. When the oil is hot, gently put the potatoes in a few at a time, depending on the size of your fryer or pot. OK, here’s real County Fair Food. An all time favHenny. It gives you that deep fried taste and texture but using air to cook it instead of oil. Use more or less cornflour/cornstarch. Sprinkle a little more Spice Mix on them. Dip the begedil into beaten eggs, one at a time. Now add water little by little to the dry flour mixture and make the batter. Season heavily with salt. . Repeat the last 2 steps until all potato slices have been fried. . Please visit, https://www.pinterest.com/thecookingdude/, Happy Thanksgiving! Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. It gives patties a nice bite. Place potatoes in a large pot and cover with cold water. The batter should be of … Heat the oil to about 355 F to 365 F in a deep fryer or about 1 inch deep in an electric skillet or deep skillet on the stovetop. Drain, and rinse, then refill the bowl … Slice potatoes into thick slices, deep fry it until potato slices are cooked. And man, is it good! . ;), Abbygail, just do it lah. Season the potato slices with salt and pepper to taste. ‍, Easy Butterstick Squash Recipe: In a large skillet over medium-high heat, heat oils. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html Serve fried potatoes with prepared buttermilk dipping sauce! Form the potato mixture into balls about the ... least 20 minutes. https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. The flavor and crunch is absolutely wonderful. could you do a recipe for nasi lemak and fried chicken wings? But again.... not diet food. I am gonna try this . In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. Place in a bowl, add the remaining ingredients to the potatoes and mix well. Wide pan works best for this recipe. Drain the sliced potatoes and shake off any excess water. For Cooking Dude, I used normal-sized spuds, and also sliced some into wedges like steak fries. Set aside. Drain the begedils of excess oil before serving. Slice potatoes into coins about ¼” thick. .and was hooked. Heat ... 10 minutes until hot. Not difficult. #cookingdud, Looking for a fresh bread to serve on Thanksgiving, Who's getting anxious for the turkey!? Then cover and cook the potatoes for 5 minutes. . https://www.myrecipemagic.com/deep-fried-potatoes-2500694702.html #cook, Good morning future turkey roasters! About two or three minutes after the water returns to a boil, you will probably start smelling the potatoes, which means it’s about time to get them out of the water. Now dip the slices in the batter and coat well on all sides. Scoop some of the mashed potatoes and put them into the palm. Mash the fried potatoes… Using a mandolin you can slice them all into a large bowl. Pour them into a colander to drain and cool off. 650g Potatoes, use slightly firmer ones. The potatoes are cut, battered, and then deep fried. Drain the slices on … If it is still chewy, fry the slices for additional time. Thanksgiving, Brussel Sprouts are tiny cabbages that are not onl. The photo shows some of each. (If you are making a double or triple recipe, you can do all of these steps in batches, so all the spuds don’t have to fit in the pot at the same time.). Mash the fried potatoes. The real difference between these two well-loved potatoes, how the potato is cut. Ahhh. Jeannie, just do it! And yes! Fluff the potato … I had a bite. For Cooking Dude, I used normal-sized spuds, and also sliced some into wedges like steak fries. The potatoes were sliced into slabs, and they were very large potatoes. You want them slightly cooked, but still firm enough to handle without them breaking up. Granny's Fried Potato Slices. The last photo especially making me crazy. Both are prepared in the same basic way. Remove a handful of sweet potato slices from the water and drain well on paper towels. Ingredients. When the water is boiling, slide the potatoes into the water gently (so you don’t splash hot water), and stir them a bit. !I like your blog very much.I am now your new follower : )mui, Hello Mui, Thank you for visiting my blog. This is a must have for anyone visiting the Minnesota State Fair. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. My dad got them at the fair, battered, deep fried slices of baked potatoes topped with ranch dressing and nacho cheese. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. They consist of slices of potato deep-fried in a simple batter. Fry sliced shallots till golden brown. Set aside. Leave some chunks (about 30% roughly mashed). Heat should be medium. There we would call what you described, a Scallop. The photo shows some of each. At the fair, there was this vendor from Australia selling these as fast as they could cook them. A lot healthier version, but it doesn’t lack in flavor. I love this deep fried potato patty too. The chips will stop bubbling and start to look transparent when they’re done. If it’s not time to eat yet, you can keep them warm in a warm oven, 200 degrees or so, but later you’ll want to refrigerate any leftovers. hahaha.. Dont just salivate infront of your screen :D. Deep fry potato give extra flavour to the begedil, love it ! Serve ’em with burgers, steak, or just by themselves. Then slice them either into slabs or wedges, or some of each. Add potatoes in single layer . Use chopstick to poke on it to test it's softness. Let rest for 5 minutes, (or longer) then cut into The inside of the bergedil look so yummy ler! Dip the potato slices into the batter you have … Add fried shallots, spring onions and coriander leaves into the mashed potatoes. In the photo is o, Happy Monday to all my fellow foodies! Coat with flour. Place potato slices into a large bowl of cold water as you slice. Repeatedly press and make the patties compact. .Australian Fried Potatoes. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Do remember to adjust to your preferred saltiness :), Hi Annie,This is my third time coming into your blog. Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. 2.2 pounds/1 kilogram potatoes; wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Peel and cook the potatoes until tender in salted water. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. When they’re cool enough to handle, dredge them in the Dry Mix, then in the Wet Mix, and then in the Spice Mix again. Those are good stuffs. Naturally, you’ll eat some as soon as they are cool enough, but keep yourself under control — you might have guests that want some, you know. When the whole potato is golden remove to a wire rack over a baking sheet to cool. Bring to a boil over … Drain, cover with cold water and drain again. Heat up enough oil for deep frying - medium heat. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Now you can place them on a wire rack to cool and dry out while you finish the batch and prepare to fry. Mix well. Do not discard the shallot oil. https://tottstore.com/recipes/malaysian-deep-fried-potato-patty-begedil Cut spring onions and coriander leaves. You can check for doneness by carefully sticking a fork into the potato. LOL! Deep fry in hot fat at ... may be deep fried ahead and reheated later. Heat the oils … Then you can look forward to having a piece with eggs in the morning, or with a sandwich for lunch! In a large … Hee..hee.... Phong Hong, Jaga badan is always tomorrow's thing :D. Looking! Those are good stuffs. Potato babka: Eastern Europe wedges are often confused with potato fries which is generally thin and has different shape. Sprinkle a little of the Spice Mix over them. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Just as I prefer to pre-boil the potatoes for French Fries and homemade Potato Chips before frying, I do the same here. Use chopstick to poke on it to test it's softness. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. Add the potatoes to the hot oil and deep-fry for 10-15 minutes until golden brown and crisp. I made these cottage fries in our Air Fryer. Push the ends in towards each other so the innards break open a bit, and puff up. Make sure the pan is no more than half full of oil. And then fry the begedil till golden brown.