I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. Remove from oven and allow to cool. Preheat the oven to 350℉. I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. Someone could win my heart over with a bar like this! Total Carbohydrate Bake for 40 minutes. But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. The Best of Closet Cooking! Sprinkle with remaining crumble. I LOVE dates. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. Going make your recipe tonight! Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. These look lovely. I love dates and these bars look really nice. Pour date filling on top of the freshly baked bottom layer. I like the idea of dates bars.THANKS. It was time for a change! Stir in oats and sugar, and mix well. baking soda 1/2 tsp. 2. This is the perfect recipe for me! I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. The recipes for them look pretty similar to this one. Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. Crumble remaining dough over filling. It is great. Next time there are dates around town I’ll pick some up for these. So good! This might be really good, but date, coffee and walnut slice is where it’s at. Or do you like your desserts full on? I don’t usually cook or bake with dates but this looks really yummy! Remove from oven. i’m not usually a dates guy, but this looks good! The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. The bars look fantastic! This is in the oven at the moment, over here in NZ. Make the crumble: In a large mixing bowl, stir … AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. Once the bars are a light golden brown and condensed milk has set, they are ready! Anyway – I recently was introduced to fresh Mazafati dates from Iran. Cool, cut into bars and serve. Smells wonderful , My Great aunt use to make these. Kevin, these look absolutely delicious. I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. Yum! Date bars take me straight back to my childhood. Shreya: I have not seen an unbaked version. No need to chew!Thanks for sharing! Sprinkle the remaining crumble mixture over the top of the date layer. Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Love dates! i like these bars. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Required fields are marked *. When I was young I made a lot of date crumb bars. Dates are one of those things that have grown on us, so this looks really great. I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. Add 1/2 cup nuts. Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … Bake for 35-40 minutes or until lightly golden. Mix crumble layer ingredients until well incorporated. 4. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. The nuts get … Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Never miss a recipe! https://nadiashealthykitchen.com/vegan-gluten-free-date-squares For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt i love eating dates plain, and never really thought about baking with them. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Wow, I usually do not care for dates, but this one looks fantastic. These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Spread evenly with the fruit mixture. Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. These date crumb bars are really easy to bake though. But it would be a shame to cook with them. Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. Let it … Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. Yum! ‘Dates are one of those things that have grown on us’. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. These sound delicious Kevin, I love the topping! Now I am looking forward to making more things with all of the dates that I still have left! The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. Your crumb bars look super tasty! One of the dishes on the top of my to try list with dates was date crumb bars. So healthy! Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Press lightly. I haven’t had date crumb bars before – they look and sound tasty. These look wonderful. It’s been ages since I have not made them. Very healthy and I lately looking for healthy. Sprinkle with remaining crumble. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … 5. I love date bars and haven’t had them in a long time! I know the tasted of such bars!!! butter. Kevin, you should have brought some of these in a tub as a palate cleanser! this is the ONLY way I will eat dates. I am not really sure why, but I seem to have been amassing quite the collection of dates. Wine & Date Crumble Bars Ingredients. Bake for 30 minutes, or until top is lightly golden. I haven’t had dates in a long time… these look great! I just adore these date bars of yours Kevin…so bookmarked! Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. It was sweet without being too sweet and nice and moist and helped to hold the bars together. Bake for 35 to 40 minutes or until topping is golden … I’ve never really like dates because I thought of them of being too sickly sweet. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. These look fantastic! In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. Bake in a preheated 350F/180C oven for 25 minutes. Blueberry Crumb Bars with Lemon Cream Filling. Just saying thanks for the recipe. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. I love the combination of oats with the dates. This sounds perfect — I can’t wait to try it! I love dates and have been looking for a good cookie/bar recipe. One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. love the new header!! I make a dessert similar to this, and it’s so delicious! We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. Now all I need are some dates. Definitely going to try this, probably this weekend. place half the Have to try it. This recipe was found in the 2008 cookbook, Fruit! Crumble the remaining cup of the mixture on top. Heavenly!!! These look so great! BERRY CRUMB BARS RECIPE. However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! I hope mine turns out as good as yours! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Eat immediately or store in an airtight container at room temperature for up to 4 days. Read More. Add more water if filling gets … How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. Kelly: Chorizo stuffed, bacon wrapped dates sound so good! Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. Bake for 30 minutes. Cool before cutting into … 14 %. Your photos are so clean and good-looking. Thank you for this recipe! unconfidential cook: I like the sound of using dates in a shake. Heck, combined with oatmeal these are practically health food . Cook stirring on low heat till dates are soft and the mixture is thick. Delish! Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Unreal. I find lemon juice keeps date squares from being cloying. But your bars could change my mind. Your email address will not be published. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! I have just made it and I am waiting to get it from the oven. I added nuts and dark brown sugar to the topping to make it more streusal-like. Bake for 10 minutes. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. date squares are the perfect not-so-guilty sweet to have around. I LOVE dates! I’m planning on making a chocolate banana bread with dates as a sweetener. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. Date squares have long been a real favourite around here! The crumbs are made from flour, sugar, butter and rolled oats. 78 Comments. perfection! Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. I almost always saved a couple for a late night snack. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Your bars look lovely, and I think they would make a darn tasty breakfast! Date squares ..are my all my life favorite squares.. Date bars look so great,delicious and healthy recipe with dates. Stir in the butter until it forms crumbs. HA!!! One of my favorite squares/bars, they look wonderful. DATE CRUMBLE BARS : 1 c. (or pkg.) Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. Other than that, I don’t really eat dates, though these bars sure have a pull…. I do like baking with dates mainly I admit in a rich fruitcake. Bake: Arrange the raspberry layer on top of the baked bottom layer. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. Oh wow, thought I , something different. Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. I love dates but have never used them in my cooking. The date crumb bars were nice and easy to make and they turned out great! Place the dates, water, sugar and vanilla in a saucepan and … salt. Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. It looked very delicious. I like that you add cinnamon but wonder how sweet they are. Bake for 12 minutes. Spread with date mixture. (It has earned a plastic protective sleeve in my recipe book. Yum! Bake at 375° for 25-30 minutes or until top is golden brown. Yield: 6-8 bars. 44.9 g Spread evenly with the date mixture. Those look fabulous Kevin! They were sweet, chewy, and moist. these look delish! Cook until thick; cool. The date bars look and sound fantastic too. I am a big fan of dates. I like the ingredients in this recipe. The date and honey mixture was amazing! Rub margarine into flour until it resembles breadcrumbs. Christie’s Corner: I quite liked them and I did not find them to sweet. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! Set aside 1 cup of the mixture for the crumble on top. Press down the rest onto the bottom of the pan well. Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! If you come across them, get yourself a box! Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Place half of this crumb mixture in bottom of 9x13 inch pan. Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. I loove dates! Cool on a wire rack. What a great combo of sweet, spicy and salty! Toss apples with sugar, cinnamon and dates. Looking at these I’m craving them again.