Once drained and dry, gently shake them in the strainer to rough up the cooked exterior. And leave a comment about your experience with the recipe. Plus tips on making ahead! While they may look like an experiment, purple potatoes are actually 100% natural. You can also freeze roasted potatoes for up to year, although there may be some slight changes in texture. Prep the Sheet Pan Either spray a sheet pan with PAM or using a basting brush, brush the pan with olive … The oil raises the surface temperature to promote a nice crispy texture. And if you have a favorite recipe for purple potatoes, let me know, I’d love to give it a try. Coat the potato in oil. These roasted purple potatoes are parboiled and then roasted with crispy shallots. Nope, give me homemade roasties any time. These air fryer potatoes will be one of the best air fryer recipes that you’ll find! The intense color of these purple potatoes makes them a unique side dish. This post may contain affiliate links. Recipe PDF Vegan, gluten-free, nut-free, soy-free. They require a little bit of work, but if you plan to eat them immediately the final result is totally worth it. Learn how to make the best crispy roasted potatos. Potatoes - You can use any potatoes. I don’t know anyone who doesn’t love oven roasted potatoes. Notify me of follow-up comments by email. Make crispy oven roasted purple potatoes that are fluffy in the middle by cooking first in the microwave. They’re a great vegetarian snack or side dish. Potatoes this small with dry out in the oven before they get a crispy exterior. Combine oil, garlic and 1 teaspoon of the rosemary in a bowl that will hold the potatoes. Allow the potatoes to cool, chop them into fork-sized pieces and toss them with the oil. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.). Proceed with the recipe. You could do this all in the skillet, but the odds are better you’ll be under-cooked instead in the middle. You may want to put them under the broiler to finish them off. Go ahead and apply a nice coating of salt and pepper as well. Try them as a side … Cook until they just start to become tender, but not cooked all the way., about 4 minutes. You know when you go to a restaurant for a sunday dinner, how disappointing is it when the roasties aren't crispy! Step 2. Roasted Poblano Peppers Stuffed with Spicy Mashed Potatoes, Purple Potatoes Roasted with Garlic, Thyme and Green Chile Peppers. « Rio Grande Restaurant Grilled Skirt Steak Fajitas Recipe, Sour Cream Mashed Potatoes Casserole with Crunchy Panko Parmesan Topping », How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. Their fun intense color is irresistible and they always make a showy unique side dish. These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. This will result in a perfectly crisp roast potato. This makes it a stress free side dish. The oil raises the surface temperature to promote a nice crispy texture. To me there is nothing worse than soggy or just cooked potatoes. Purple Potatoes roasted with garlic, thyme and spiced up with roasted green chile peppers. Health Benefits Of Purple Potatoes. And if you’re a potato fan like us, or looking for more side dish ideas, don’t miss my Side Dish Category, you’ll find lots of great ideas, including the most popular on my site for Broccoli Cheez Whiz Rice Casserole. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Potato stacks are very easy to make at home with very simple ingredients. Brush a large rimmed baking pan or roasting pan with olive oil or spray the pan with nonstick cooking spray. Go ahead and apply a nice coating of salt and pepper as well. Preheat the oven to 425 degrees and place oven racks on the very top and on the very bottom levels. Scrub the potatoes well. They key, much like great Belgian Frites, is cooking them twice. I’ve said this many times before, but I wasn’t the biggest fan of potatoes up until recently. They truly are the best crispy roast potatoes you’ll ever make. The recipe is pure and simple, requiring just oil, salt, and pepper. Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 pounds. Under-, or over- cooked inside and soft, burned, or just not spectacular on the outside are all too common. I serve them with a delicious homemade garlic dipping sauce. Here’s what you need for this roasted purple potato recipe. A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. Purple and red potatoes are packed with antioxidants, fiber and potassium. Make sure the potatoes aren't overcrowded, otherwise they will stick together and won't crisp up. When it … And since potatoes can feel heavy and hearty, a beautiful tossed salad would be a perfect partner. What do purple potatoes taste like? This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. Sweet potatoes become my staple. The result is crispy skins and soft, pillowy insides. Give ’em a try. Once cool, cover and set aside at room temp. Purple Potatoes Roasted with Garlic and Thyme, It’s What’s for a side dish, SUBSCRIBE First things first, purple sweet potatoes are just like any other potato in that they’re a tuber/root vegetable. Just prior to plating, toss in the remaining rosemary and garlic. I hope you give this roasted purple potatoes recipe a try, and if you do, please come back and give the recipe a star rating. Cube the potatoes in 1″ pieces. They taste very similar to any other potato, except in my humble opinion with a slightly nuttier tone. But… it can be a kind of Holy Grail situation. Amzing potato dish flavored with butter, olive oil and thyme. These roast potatoes are one of my favorite ways to eat potatoes, though believe me, there are many others on the list. Once the potatoes have cooled, chop them into fork-sized pieces and toss them with the oil. This is nice for a 4th of July side dish recipe. Quarter the potatoes lengthwise … Roasted Purple Potatoes are a delicious side dish that’s simple to prepare and full of health benefits. Save my name, email, and website in this browser for the next time I comment. Roast for 1hr, turning occasionally, until golden and crisp. These roasts have a fluffy centre and crispy skin, that could be even crispier if chopped into smaller pieces when roasting. Purple potatoes are a medium starch potato like Yukon Gold potatoes. If you like potatoes as much as we do, take a look at these potato recipes. Roast the potatoes for 20 to 25 minutes, or until browned and tender, occasionally turning. Are purple potatoes healthier than regular potatoes? Root Vegetables With Purple Potatoes: Use 1 pound of purple potatoes, 1 pound red-skinned potatoes, 2 small peeled and cut-up turnips, and 1/2 to 1 cup of rough chopped carrots. Roast them in the oven at 450 degrees for 15 minutes and then watch for them starting to brown. Purple potatoes may be labeled as Purple Majesty, Purple Viking or Purple Peruvian. Roast them in the oven at 450 degrees for 15 minutes and then watch for them starting to brown. Crispy Roasted Purple Potatoes. These Crispy Roasted Potatoes Have Deep Roots in Ohlone History Vincent Medina and Louis Trevino, as told to Christina Chaey 10/29/2020. Crispy Oven-Roasted Sweet Potato Fries. Actually, they were labeled as "blue" potatoes… Preheat oven to 375 degrees. Although all potatoes can be roasted, not all get crispy or have the same results. Drizzle with olive oil and toss to coat. Crispy roasted potatoes are the perfect side dish for holidays like Thanksgiving, Christmas, or Easter but still simple enough to put together for your weeknight chicken dinner. In my opinion, what main course doesn’t benefit from a potato side dish? So disappointing!! Stacking up the potatoes in a muffin pan. Cut the potatoes into 1-inch pieces. Coated in a little bit of oil and a homemade seasoning blend, they are roasted to crispy perfection and ready in about 30 minutes. But what if the potatoes are purple? Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. But just like any other potato the skins of purple potatoes are completely edible. Add the remaining rosemary just prior to plating. In fact, you can even use sweet potatoes. Inspiration. See my crispy smashed potato recipe to find out how. I simply can’t resist grabbing a few pounds of eye-catching purple potatoes every year at my local farm stand market. While potatoes are roasting… They also offer a benefit if you’re watching your blood sugar: Eating purple potatoes instead of white potatoes is a good move when watching your blood sugar. Move the potatoes to a large serving bowl and stir in the chopped roasted green chile peppers. Servings: 2 Prep Time: 15 min Cook Time: 30 min Total Time: 45 min INGREDIENTS 3 medium sweet potatoes, peeled 2 tsp (8 g) arrowroot starch* 2 tsp (10 mL) vegetable oil 1 tsp (4 g) onion powder 1 tsp (4 g) dried oregano ½ tsp paprika powder ½ tsp salt Dip Ideas. Add 1 onion, cut into wedges, and add fresh parsley in place of the thyme. Dry and quarter them as shown above. Purple potatoes are popular in South America. Preheat oven to 400 degrees. Transfer to a serving dish and serve. Get ahead: Roast potatoes up to 4hr ahead. Save your seasoning until the very end so that it doesn’t get baked out either. Roasting them in olive oil with garlic and thyme infuses them with a beautiful savory flavor. I rarely peel potatoes, unless I’m using thick skinned russet potatoes for a more delicate recipe like Oven Home Fries. Roast 15 minutes then flip and roast another 5 to 10 minutes until potatoes develop crispy exterior. You may want to put them under the broiler to finish them off. Your email address will not be published. Scrub and wash the potatoes. They make for a great side dish for any meal. This dish can easily be made for holiday dinners or your weeknight family dinners! Required fields are marked *. 5-6 medium-sized purple or other potatoes 3 tablespoons extra virgin olive oil 1 clove garlic, crushed 1 1/2 teaspoons dried rosemary, crushed Kosher salt and freshly ground pepper to taste. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. This is the time of year for all kinds of wonderful roasted … If you try to cook them entirely in the oven, they wind up void of flavor and completely dried out. The secret to get the most out of the flavor, is to fine chop the garlic, use lots of small pieces of fresh thyme sprigs, and spice things up by stirring in some chopped roasted green chile peppers at the end. I love strolling through a … Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy. Set aside. Roasted Purple Sweet Potato Fries are an amazingly delicious and crispy with the scent of lemon and a touch of spice. Air Fryer Roasted Potatoes will complement any holiday or weeknight dinner. But, you can also use fresh and finely chop them. Here are some recipe variations. At the stand where I purchased these the sign simply indicated “Purple Potatoes.”. Want to shake things up? For many, the crispy potato, from french fries to hash browns, is a staple along side a meat and a vegetable. This is largely a cook-by-sight recipe. Bake and roast in the oven. From white Yukon old, red potatoes, baby potatoes, russets, or roasting potatoes. Root Vegetables With Purple Potatoes: Use 1 pound of purple potatoes, 1 pound red-skinned potatoes, 2 small peeled and cut-up turnips, and 1/2 to 1 cup of rough chopped carrots. You may want to put them under the broiler … My affair with purple sweet potatoes started years when I came by them at a farmer’s market. Once the potatoes have cooled, chop them into fork-sized pieces and toss them with the oil. BONUS: This blog won't pester you with pop-ups to sign up for a newsletter! The result is flavorful oven roasted vegetables with a crisp Parmesan crunch. Bake the potatoes … There are really no hard-fast rules or ratios here and you can eyeball just about everything. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Purple sweet potatoes just blow regular sweet potatoes out of the water and if you give this roasted smashed purple sweet potato recipe a try, I think you’ll easily see why. The oil raises the surface temperature to promote a nice crispy texture. Do you have to peel purple potatoes? This site uses Akismet to reduce spam. Add 1 onion, cut into wedges, and add fresh parsley in place of the thyme. Rosemary Roasted Purple Potatoes: Replace the thyme with 2 teaspoons fresh chopped rosemary. A TikTok user has shared a genius hack to create the perfect crisp on a roast potato. They are also delicious for making these crispy rosemary garlic potatoes. Grease a baking sheet with olive oil and set aside. Last weekend, I eyed these purple potatoes and snatched them right up. Garlic - I like to use garlic powder as it does not burn on the potatoes. Garlic Crispy Roasted Potatoes Ingredients and substitutes. Shake the box vigorously until the potatoes look smashed on the edges. Learn how your comment data is processed. Omit the chile peppers. I do the first round in the microwave because it’s quick and easy, then finish them in the oven. Make sure to cut your potatoes approximately the same size for even cooking. A very elegant, easy side dish! The intense color of these purple potatoes makes them a unique side dish. If you have a large skillet, you could always finish these by smashing them, instead of using the oven. Since oil-laden fried potatoes aren’t really the best thing for anyone, I’ve long been a fan of oven roasted potatoes. While the starch in purple potatoes increases blood sugar, it does so to less of an extent than the starch in the yellow or white varieties. They're just a bit browned and chewy at the edges, instead of having that satisfying crunch. No joke. Add salt and pepper to taste as well. The trick is getting them crispy on the outside and still moist & fluffy in the middle. Cook Like We Do in The Wild West Preheat the Oven Get that oven nice and hot so these purple potatoes will turn out nice and crispy. You can bake and cook with purple sweet potatoes just like you … Paprika - Today, I am using sweet … Spread the purple sweet potatoes in a single layer on a baking tray covered with baking paper. I love the versatility and variety potatoes offer. The best crispy roast potatoes - an essential component of any roast dinner! Put potatoes in a large bowl and sprinkle with sea salt, black pepper, garlic powder and paprika. Place potatoes in baking pan to form a single layer. You won't believe how easy they are to make with just a few simple ingredients. I know this sounds weird, but if I could only eat one thing for a week, it would probably be potatoes. For me the crunchier the better. Golden and crisp on the outside, soft and tender on the inside. They hail from Bolivia and Peru. Transfer to a roasting pan and layer the potatoes in a single layer. In American cuisine, is there any better side dish than a crispy, crunchy potato? Omit the chile peppers. The secret to these potatoes, as is common in a lot of my potato recipes, is to cook them first in the microwave before finishing in the oven. When I have roasted potatoes, I want that crunch. These crispy roasted sweet potatoes are concentrated in flavor and gooey on the inside. Use within 3-5 days. Toss them in a bowl with the minced garlic, most of the thyme springs, olive oil, salt and pepper. Prep the Potatoes Simply wash and scrub the potatoes with a vegetable brush. These potatoes are delicious with Grilled Chicken, your favorite burger, or even a steak. Roasted purple sweet potatoes can be a great side dish for any meal or can serve as your main dish, it’s up to you. They get their colour from anthocyanins, which is the pigment that give many plants their red, blue, and purple … Arrange the potatoes in a single layer in the prepared pan. A food blog from Chicago about keeping it simple in the kitchen. That logic is great for boiled potatoes, but for roast potatoes, starting with potatoes that are cooked on the outside, and undercooked inside is perfect for achieving a crispy exterior. Preheat oven to 400°F. Achieving that perfection can seem like an insurmountable task. Rosemary Roasted Purple Potatoes. Roast them in the oven at 450 degrees for 15 minutes and then watch for them starting to brown. Clean the potatoes, pierce a few times with a fork and place them on a paper towel in the microwave. A medium starch potato that holds up well and holds their shape for one of our favorite ways to cook potatoes, roasting them. Using a mini-food processor or chopper, chop the garlic. Roast the potatoes in the oven at 200C/390F for 30-40 minutes until crispy, golden and brown. Store leftovers in an airtight container in the refrigerator. Source: Healthline. And they’re oven roasted purple potatoes? Freshly cooked, they are tastier than cake. Your email address will not be published. Cinnamon mustard dip. The basic steps are: Slice the potatoes into thin slices of 1/16-inch-thick. Roasting them in olive oil with garlic and thyme infuses them with a beautiful savory flavor. Purple potatoes bring the color that (obviously) white potatoes lack and a fluffiness that waxy red potatoes can’t match. I love roaming around the produce section of my local grocery store and looking for strange fruits and vegetables. Cooking is always an easier proposition when we practice mise en place. Omit the chile peppers if using Rosemary. WHAT ARE PURPLE SWEET POTATOES? Always gather and measure ingredients before starting any recipe. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Transfer to a baking sheet: Spread the coated potatoes out into a single layer on an ungreased baking sheet.