","position":5,"name":"Top each baguette with a slice of brie...","url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html#mv_create_413_5"}],"suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"164 calories","carbohydrateContent":"20 grams carbohydrates","cholesterolContent":"19 milligrams cholesterol","fatContent":"9 grams fat","fiberContent":"1 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"115 grams sodium","sugarContent":"11 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":93},"url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html"} Roasted Balsamic Cranberry and Brie Crostini Yield: 12 crostini Prep Time: 15 minutes Cook Time: 20 minutes Additional Time: 5 minutes Total Time: 40 minutes Sweet, tangy, colorful, and toasted. I wasn’t sure what to expect from this group of teenagers. Please read my affiliate disclosure for more information. The word literally means “little toasts” and it doesn’t get much more complicated than a slather of butter and a short journey in the oven. Your website and copyright are clearly printed on the document. I’m so glad they came out like the picture! I really have to watch my sugar intake. Lightly butter one side of each bread slice, and place on baking sheet with the butter facing up. Required fields are marked *. Whole Grain Cranberry Orange Crumb Muffins, Healthy(ish) Sweet Potato Casserole with Pecans, Healthy Green Bean Casserole From Scratch, How to Make Steel Cut Oats 4 Ways - The Ultimate Guide To Steel Cut Oatmeal. Place 1 piece of brie onto each toasted crostini and place back in the oven until brie is warmed and melted (about 5 minutes). Roast for five minutes, then add the tray of baguette slices to the oven. ","position":4,"name":"Place the cranberries in the oven. This Cranberry Brie Crostini Recipe is a must for the Holidays. (Insert hand raised emoji). Roast for...","url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html#mv_create_413_4"},{"@type":"HowToStep","text":"Top each baguette with a slice of brie and a spoonful of cranberries. I cant wait to make these and I’ll use both herbs if I don’t hear back from anyone and let you know my guests preferences. Thanks for coming back to let me know! The cranberries can be chilled overnight and the crostini will keep in a zip lock bag. Crostini is one of the easiest things you can make in your kitchen. That could probably work. The most flavor-packed component of this easy appetizer really is the cranberry sauce. Amazing recipe! Photography: Leah Walker Wilson Wood Serving Trays: WREN Home Photography: Leah Walker Wilson Wood Serving Trays: WREN Home Ingredients: For the Cranberry Compote: In honor of the creative, brave, and daring spirits of these teenagers, I bring you this Roasted Balsamic Cranberry and Brie Crostini. 24 baguette slices, sliced ½-inch-thick on the diagonal 3 tbsp. Do you think that I can prepare the cranberries a day in advance? There’s nothing particularly new about cranberries and brie, but when I thought of the ingredients I gathered for that cooking class so long ago, a range of herbs popped into my mind. In a small bowl, whisk together the butter and olive oil. Love love love these crostinis! The cranberries can be chilled overnight and the crostini will keep in a zip lock bag. Have you ever tried fresh thyme instead of rosemary and if so, how did it taste? ★☆ That’s a great question! It would be a stellar addition to a grilled cheese sandwich made with whole grain bread and brie… I’m pretty sure everyone ruins their thanksgiving meal when I bring this out as an appetizer. Only 1 comment: I put the crostini with brie (no cranberry) in the oven for a few minutes to really melt the brie as well. Place the cranberries in the oven. It also made a ton! So let’s get into the details of the ingredients to make the oven-baked flavor-packed sauce along with some tips for purchasing brie and making some crostini! Take these colorful appetizers to your next holiday party. These can be served while the cranberries are still warm, or you can make the components ahead of time. What an amazing experience that must have been, Courtney. Bake in a 400-degree oven for 5 minutes per side; cool. To assemble, place a slice of brie on a crostini them top with a dollop of the cranberry-raspberry balsamic compote. Not too difficult but sure is messy! This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. It looks like Thyme on top in the photo. https://www.tasteofhome.com/recipes/cranberry-turkey-crostini So you better believe this is easy as pie. Cranberry Brie Crostini are delicious little bites that are both easy to put together and so tasty. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. It was so fun to see them discover things in the kitchen and their excitement was contagious! Those cooking classes signaled the first time I realized I don’t simply love cooking, I love cooking with other people. Simply assemble and serve at room temperature when you're ready. Then he ate the whole thing!! Toast walnuts until slightly brown, about 5 minutes. Remove both the cranberries and baguette slices from the oven. Slice brie into thin strips and place on bread. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. These Roasted Balsamic Cranberry and Brie Crostini make for the perfect Holiday appetizer. Slice brie into very thin (1/4-inch) pieces. Set aside. I’d have been afraid of the kids not engaging but it sounds like you all had a fantastic time together. Next time, smaller cookie sheet for the cranberries, and no parchment paper. I would probably layer the brie in a serving dish (you could even use a wheel of Brie if you’re thinking it’ll be more like a disposable recipe), then bake it for 8-10 minutes or until it’s melting. These Roasted Balsamic Cranberry and Brie Crostini make for the perfect Holiday appetizer. Lightly brush both sides of each baguette slice with olive oil. Set aside.In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. The balsamic roasted cranberries were amazing! Could I thaw some frozen whole cranberries and make this?? Also, I have a thing for crostini. At this point, the cranberries should be popped open with juices running out. Brush both sides of the slices with olive oil and bake for about 10 minutes at 375º, flipping over halfway through the cook time. Hi! The homemade Cranberry Bacon Jam used on these crostini is nothing short of extraordinary! It was so good!!! Preferences? Since this festive appetizer uses homemade cranberry sauce, it’s both a great way to use up Thanksgiving leftovers and a fun excuse to make a double batch of cranberry sauce. Place the cranberries in the oven. The teenagers challenged each other, encouraging each other to try foods and combinations they otherwise might never have been brave enough to try. Garnish with thyme if desired. Did you make this recipe? Preheat oven to 425 2. (vegetarian). ★☆ It is also the perfect dish to make with leftover cranberry sauce. If you need more recipes for toasted bread with yummy stuff on top, try my mushroom ricotta crostini, blood orange and avocado crostini, or pear and blue cheese crostini. Add some mozzarella to that!” or “Wouldn’t a smear of pesto really take it over the top?”. Do you cut the rind off the brie or leave it on? October 15, 2019 by Courtney 78 Comments This content contains affiliate links. I don’t blame them Thank you for the awesome recipe! These crostinis are best enjoyed warm. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Roasted Balsamic Cranberry and Brie Crostini","author":{"@type":"Person","name":"Courtney Rowland"},"datePublished":"2019-02-16","recipeYield":12,"description":"Sweet, tangy, colorful, and toasted. Did you make this recipe?Leave a review, or head over to Instagram and share a photo! Save my name, email, and website in this browser for the next time I comment. Print Ingredients 2 Tablespoons butter, melted 2 Tablespoons olive oil 1/2 a french baguette, sliced thin 12 ounces fresh cranberries 2 Tablespoons balsamic vinegar 1/2 cup sugar 1 Tablespoon rosemary 4 ounces triple cream brieInstructionsPreheat oven to 425 degrees.In a small bowl, whisk together the butter and olive oil. At this point, the cranberries should be popped open with juices running out. As an Amazon Associate I earn from qualifying purchases. Gathered around the kitchen island, we experimented with all sorts of different combinations. Hi there, friends! Save my name, email, and website in this browser for the next time I comment. Tag your projects with #neighborfoodies! These Roasted Balsamic Cranberry and Brie Crostini make for the perfect Holiday appetizer. Spoon the cranberries on top and serve as a dip with the crostini. I decided to give it a try. Especially when it’s toasted bread, melty cheese, and cranberry sauce?! My mother in law makes a delicious cranberry chutney every holiday season. There’s so many layers of flavor packed in these small bites. Yay! I live alone and wondered about storage. I’ve become a big fan of brie in recent years, so these crostini started with a base of slightly crispy bread and warm brie cheese. Your email address will not be published. What a great story! I did heed a previous commenter’s posting and took the cranberries and the crostini out a little earlier. Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. LET’S TALK CRANBERRY AND BRIE CROSTINI INGREDIENTS. Spread 1 to 2 teaspoons Brie on each crostini. I love it and so does everyone else. Just wondering if there is any reason I can’t do that? Slice baguette into 1/2-inch slices. It’s different, delicious and simple. Thanks for coming back to let me know! Join me in finding your healthy! When roasted, remove from oven and set aside. Some combination of brie and cranberry is the gold standard of holiday fare, and these Cranberry Brie Bites on Toasted Crostini deliver! If you prefer to prep things ahead, I suggest slicing the cheese and prepping your other ingredients, then assembling before you’re ready to serve. Saturated Fat 5g 31%. These Thanksgiving Turkey Crostini With Brie and Cranberries are like Thanksgiving dinner in one pretty bite. So glad they turned out for you! Remove both the cranberries and baguette slices from the oven. Laura and I whipped up a batch of these Ham, Brie and Cranberry Crostini the other night…woah! ","position":2,"name":"In a small bowl, whisk together the butter...","url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html#mv_create_413_2"},{"@type":"HowToStep","text":"In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown. What makes these Cranberry Brie Crostini just a little bit better is the extra sprinkle of goodies on top. Spread some brie cheese on each crostini. Simple and mouthwatering! Lightly coat with olive oil and bake for eight minutes at 375 degrees F until lightly toasted. This is a sponsored conversation written by me on behalf of Bon Appetit. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Drizzle with Maple Sugar Glaze. This has been my go-to recipe for thanksgiving the last few years. The cranberry jam and crostini can be made in … As long as it’s decently thick and sweet it should be fine! I mean, who doesn’t love bread, cheese, and fruit? Bake for 5-7 minutes, or until lightly toasted. Like most times, the willingness to take a risk paid off. Preparation. Remove both the cranberries and baguette slices from the oven.Top each baguette with a slice of brie and a spoonful of cranberries. Can I print and duplicate the recipe to hand out to patrons at a hospital café? Ingredients. Serve them as a pre-Thanksgiving snack, or bring them to your next Christmas party. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven along with the Brie for another 4-6 minutes, or until crispy and golden. Too fancy? Thank you! Thank you so much! This is not the recipe for you.). Have you ever layered the Brie with cranberries on top just in a serving dish with the croustinis on the side? Brie: If you can, use a triple creamed brie which is super creamy to help balance out the tartness of the cranberry sauce. Turkey breast, brie, cranberry sauce and rosemary all piled onto a toasted slice of bread. Would I need to melt the Brie. I hope it was worth the mess. And the cooking class you taught sounds SO fun! Be sure to scroll down for the full recipe! (If you are gluten and dairy-free, I’m sorry. Top with an apple slice, a piece of prosciutto and a few pieces of arugula. I should have watched them and gotten them out sooner. By Kaleigh - November 21, 2017, Updated February 11, 2020, Cranberry Brie Crostini with toasted walnuts are a fun and festive appetizer to serve this holiday season! As it turns out, they loved it. The crostinies went over well at our church function. For a shortcut do you think it might work using canned whole cranberry sauce and skipping the sugar? Cholesterol 28mg 9%. All you need for the Cranberry Brie Crostini is a baguette, a wedge of brie cheese, a jar of whole berry cranberry sauce, and a sprig of rosemary. Toast baguette slices for 7-8 minutes, or until crispy. Sprinkle with orange zest, thyme and sea salt. This looks fantastic!! And I’m sure are worse things for me to be eating than this Cranberry Brie Crostini, regardless of the sugar. I made these yesterday for my holiday party. These can be served while the cranberries are still warm, or you can make the components ahead of time. Heat oven to 400°F. My kitchen is your kitchen. Heat the garlic and rosemary in the oil and set to one side (photo 1). In a small bowl, whisk together the butter and olive oil. In spite of all of this, my husband asked to taste one! I’ve made this a few years in a row and love it. This is such a beautiful appetizer to serve during the holidays! 1 French baguette, sliced thin; ½ 14-ounce can cranberry sauce or about 1 cup of homemade cranberry sauce; Cranberry Brie Crostini. Over a series of several weeks, we worked through essentials like pizza dough, roasting red peppers, cake baking, and pie crust. Add a spoonful of cranberry relish and then a slice of Sara Lee ® Premium Honey Ham, and you’re well on your way to deliciousness!. It’s be awesome if you said something like, “For more recipes, check out neigborfoodblog.com.” Happy holidays! Brush both sides of the baguette slices with mixture and line them up on a baking sheet. We really enjoy brie cheese. . They weren’t afraid to try something different, which led to some unexpectedly delicious surprises. It’s the wrong time of year for fresh cranberries now, but I always put a few bags in the freezer after Christmas. Sprinkle chopped pecans and crasins over brie cheese. There’s nothing like the fearlessness of a teenager to get you out of your crostini rut. I will absolutely include your message to our guests. Ingredients: 2 T butter, melted; 2 T olive oil; ½ French baguette, sliced thin; 12 oz fresh cranberries These can be served while the cranberries are still warm, or you can make the components ahead of time. https://www.delish.com/holiday-recipes/new-years/g1562/crostini Ingredients. Please leave a star rating in the comments! This Crostini with Brie and Orange-Cranberry Relish is packed with multiple layers of flavors and textures with every bite! I may try it and see what happens…. Were they too cool for crostini? Spoon over Brie. Just get a baguette or French or Italian loaf of bread and cut it into slices about a quarter of an inch thick. The roasted cranberries sound delicious, I looooooove brie and this looks so darn festive! Happy Holidays! . But they were a BIG HIT and I loved them. Your email address will not be published. Roast for five minutes, then add the tray of baguette slices to the oven. Garnish with thyme if desired. Because bread. These crostini would also be a great centerpiece for a holiday cocktail party with the neighbors. Toasted crostini topped with brie cheese slices and a classic cranberry sauce. container whole-milk ricotta ","position":3,"name":"In another small bowl, stir together the cranberries,...","url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html#mv_create_413_3"},{"@type":"HowToStep","text":"Place the cranberries in the oven. I’m adding this to my Christmas dinner menus. I tossed some rosemary into a mixture of cranberries, sugar, and balsamic vinegar then roasted it until the cranberries were bursting with juices and sticky sweet. Twice as much would have been better. My fav. Cranberry Brie Crostini are delicious little bites that are both easy to put together and so tasty. I took them out when I was turning the crostini, and scraped them off the parchment paper and made sure they mixed into the juice. Top each baguette with a slice of brie and a spoonful of cranberries. https://www.taketwotapas.com/honey-roasted-cranberry-ricotta-crostini Garnish with green apple slices. I’ve never really used the whole cranberry canned sauce before. One person would start with sun dried tomatoes, then another would chime in with a hearty, “Oooo! Preheat oven to 425 degrees F. Chop walnuts and place on a parchment lined baking tray. You will thank me later! I could eat crostini all day every day…especially topped with cranberries and brie. Spread these out on a rimmed baking sheet. But our very first lesson was on crostini. You can slice the bread and store it in the freezer if you’d like. The cranberry sauce can be kept in the fridge for about a week, or frozen. Leave a review, or head over to Instagram and share a photo! I’m normally not a huge fan of brie, but I absolutely love these little bites of holiday magic. Top with prosciutto and a generous teaspoon of McEwan's Cranberry sauce. Serve immediately with extra compote on the side. I’m so glad you enjoyed it! Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! I’m making this for all my holiday parties now!!! Sprinkle chopped walnuts, if using, and drizzle balsamic glaze over assembled crostini. Place on a baking sheet and drizzle lightly with olive oil. It brings new perspectives, new palates, and new ideas. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. They will make a beautiful addition to your Thanksgiving table or holiday spread this year! Thank you for asking. (Just make sure you get the Whole Berry cranberry sauce can because you want the texture of the whole berries for this recipe). Raise your hand if you’re a fan of easy and delicious party appetizers! Spread these out on a rimmed baking sheet. I’m Courtney, and I’m so happy to have you here! Required fields are marked *, Rate this recipe Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden. … It makes my day! Also, check out BonAppetit.com‘s “OUT OF THE KITCHEN,” an exploration of the coolest food artisans in America, from spice blenders to knife makers to cider brewers. Keywords: cranberry brie crostini, brie crostini, cranberry crostini, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Appetizers, Christmas, Fall Recipes, Thanksgiving, Vegetarian, Winter. Make the crostini by brushing the baguette slices with a bit of olive oil and place them on a baking tray. When I’m looking for a spark to inspire my latest kitchen adventure, I often think back to that cooking class, and other times I’ve been playing in the kitchen with others. I thought crostini would be a great way to begin our cooking classes since they’re simple, versatile, and allow for plenty of creativity. (They get pretty sticky, so if you want to avoid scrubbing, line the pan with parchment paper). Thank you so much Isabelle! Tart cranberries and creamy brie are layered on slices of toasted baguette. Embellish with mint leaves or arugula. Thanks. Yes, you may. This appetizer couldn’t be easier and looks so pretty and fancy. Could any of them go with cranberries? These Roasted Balsamic Cranberry Brie Appetizers are so hip and fun, they might even learn how to text. I love that you started with these so that the students could see that cooking doesn’t have to be daunting or full of a million complicated steps! Stir together cranberry relish and finely chopped orange. This Warm Brie Crostini Recipe with Cranberry Chutney looks extra fancy, but when it comes to all of my recipes, simple is key. Sodium 329mg 14%. I don’t know if the texture would be quite the same. Has anyone tried making this with frozen cranberries? Remove from oven and top each crostini with 1 tsp cranberry sauce and a couple of toasted walnut pieces. (To be fair, I don't think pie is that simple to make, so let's say easy as 1, 2, 3 instead!) If so, this is the recipe for you! Sweet, tangy, colorful, and toasted. The cranberries can be chilled overnight and the crostini will keep in a zip lock bag. Your email address will not be published. Print Ingredients. These are without a doubt my new favorite holiday appetizer. Thank you for recipe. Their bright red and green color would be absolutely perfect for party trays, and the combinations of sticky sweet cranberries and brie offset with the piney rosemary just screams Christmas time! Yay! Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Hi Hillary, Roast for five minutes, then add the tray of baguette slices to the oven. Cranberry Brie Crostini – these little bites are full of festive flavor and color. Roast for five minutes, then add the tray of baguette slices to the oven. This sounds divine. Your email address will not be published. This recipe yields more cranberry sauce than you’ll likely need for the crostini. That face to face interaction is what Bon Appetit’s Out of the Kitchen series is all about. Author: Anita's Table Talk. ","position":1,"name":"Preheat oven to 425 degrees. You can swirl leftover sauce into oatmeal or granola and yogurt for a filling breakfast. Let’s make something worth sharing! Do you think I can make these with a sugar substitute? Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden. Cranberry Brie Crostini is a simple crostini recipe topped with brie cheese, pomegranate cranberry relish, and walnuts.This savory, sweet, crostini appetizer is love at first bite and a … I’m glad you enjoyed it! Either way, your guests are sure to love them. This then became a topping for creamy brie with a festive sprig of thyme to finish it off. By subscribing, you agree to receive emails from Lively Table. Since this festive appetizer uses homemade cranberry sauce , it’s both a great way to use up Thanksgiving leftovers and a fun excuse to make a double batch of cranberry sauce. The sticky wasn’t bad at all – I left the pan in the sink to soak while I went to the party! I would probably reduce it with the balsamic and rosemary on the stove… Thoughts? Please credit the recipe to Courtney at NeighborFood and include the web address. Spread these out on a rimmed baking sheet. Seems like softer Thyme might be a good choice. I especially like it with fillo dough or even with sauteed mushrooms. Brie cheese, rind trimmed and sliced thinly Cranberry … With a hint of rosemary and a 'shmear' of brie, you can't go wrong!This is literally Thanksgiving dinner all in ONE delicious bite! The bread will probably get soggy if you make it ahead of time. The result was sour, so I sprinkled some extra sugar on them. Too boring? Sprinkle a little brown sugar over the tops of each crostini. It is just an educational event re: cooking with cranberries. Simply assemble and serve at room temperature when you're ready!Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 164Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 115mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 2gPlease note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Brush the baguette slices with the infused oil and bake (photo 2). The opinions and text are all mine. I’d like to try to carry it in for another family thanksgiving. I didn’t have fresh rosemary, so I used crushed, way too much, apparently. Place Brie cheese on microwave-safe plate and microwave until cheese begins to melt and is warmed through. Peel the rind of the Brie, slice and put in an oven safe dish. I’m not a fan of rosemary. A hint of orange zest and crunchy toasted walnuts add just a touch of complexity without being too over the top or difficult. Simply assemble and serve at room temperature when you're ready! I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Would they think crostini was lame? 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You’ll be surprised how a different perspective can enliven your cooking. The crostini we created that night was far better than anything I could have created on my own. The combination of flavors is superb. 1 long, thin baguette, cut into 1/3” slices 3 tablespoons unsalted butter, melted 8 oz. There’s something magical about being gathered in the kitchen together. What a great hit! Making your own crostini for dipping in your cranberry brie dip is surprisingly easy. ","url":"https:\/\/neighborfoodblog.com\/2014\/12\/cranberry-brie-crostini.html#mv_create_413_1"},{"@type":"HowToStep","text":"In a small bowl, whisk together the butter and olive oil. Love your site. ★☆ ★☆ In honor of the creative, brave, and daring spirits of these teenagers, I bring you this Roasted Balsamic Cranberry and Brie Crostini. Their enthusiasm was contagious, and the creativity built on itself, leaving us with some of the most unique crostini recipes I’ve ever encountered. Great! , Omg I made these and they are so darn good. Thanks so much for sharing that feedback! This crostini … Basil, cilantro, rosemary, thyme. 1. The rest will have to be made and eaten pretty quickly. Melty brie is always welcome. Amount Per Serving Calories 207 Calories from Fat 99 % Daily Value* Fat 11g 17%. olive oil, plus more for brushing Kosher salt One 15-oz. Tag your projects with #neighborfoodies!© Courtney Rowland Cuisine: Appetizers / Category: Appetizers Recipe by NeighborFood. Have you tried both, anyone? Feel free to take off your shoes, grab a cookie, and join the conversation. Cranberry Chutney and Brie Crostini. Working with teenagers made me far braver in the kitchen. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden. There was way too little cheese for the amount of topping. ★☆. A few years ago I had the privilege of teaching an informal cooking class to several young people from our neighborhood. This is exactly what I was looking for! If you find yourself in a rut, try perusing their page, or inviting some folks over for a cooking extravaganza. Print Recipe. Place pan in the oven for 3-4 minutes, until the bottom is lightly toasted. (They get pretty sticky, so if you want to avoid scrubbing, line the pan with parchment paper). And I also had an issue with the juices running off the parchment paper and therefore away from the berries. How to make brie cranberry crostini. (They get pretty sticky, so if you want to avoid scrubbing, line the pan with parchment paper).Place the cranberries in the oven. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! At this point, the cranberries should be popped open with juices running out. I bought a few baguettes from the store, along with a variety of meats, cheeses, and spreads. It spurs us to think outside the box. My cranberries ended up too dry because I left them in as indicated. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. Yeah, teenagers sort of terrify me, but they were GREAT. Set aside. Since my husband is a meat and potatoes guy, trying this recipe was somewhat daunting. Can it be frozen or kept in fridge and for how long? I prefer to do as much prep as possible the day before hosting. There’s nothing particularly new about cranberries and brie, but when I thought of the ingredients I gathered for that cooking class so long ago, a range of herbs popped into my mind. Do you thing it would work to make it the night before and bake the next day. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. See how they mastered their crafts—and learn how to apply their knowledge at home. In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. They came out delicious and the best part is they look like the picture!