Chinese; Ingredients. Salt. Your email address will not be published. It is a root that is a spindle-shaped, thick, hard root or tuber up to 1 meter in length and is white on the inside. 5.0 out of 5 stars 1. I can’t wait to try it. https://beyondnorm.com/2017/02/20/pork-belly-with-yam-recipe I especially love pairing yam rice with any savoury Chinese soup, to round out a meal that is just so much more healthier, nutritious, and balanced. Because Chinese yam is high in fiber and low in calorie, it’s perfect for people on a diet. The Chinese yam, botanical name D. opposita, is the edible root of a fast-growing climbing vine. Ummph maybe coz this dish is of Hakka originated and my town consist of majority Hokkien? 1 Tsp. 1. Similar to carrot and daikon radish salad I previously shared, this recipe is another appetizer or side dish you can make in about 10 minutes! The Best Chinese Yam Recipes on Yummly | Cantonese Pork Soup With Carrots & Chinese Yam, Recipe – Hakka Abacus Seeds (suan Pan Zi), Cucumbers And Black Fungus Stir-fry With Chinese Yam Waarschijnlijk kwam de Yam rond 3000 v. Chr. Most members of the yam family produce diosgenin, including the Chinese yam . 2. ? Ingredients (serves 2-3) 200g lean pork, sliced into strips 250g yam, cut into matchstick size 4 cloves garlic, minced 3 stalks spring onion, finely chopped 2 red chillies, minced handful of chopped coriander leaves olive oil (for yam) vegetable oil salt. Join me and let's have fun cooking up a storm! This version offers vegetable oil as a … Add sliced pork … This version offers vegetable oil as a substitute for lard. If you haven’t realised that fluffy, fragrant, flavourful, delicious yam rice was this easy, well, now you know! I was pretty satisfied with the results and proceeded to take photographs. Your recipe sounds yummy but from my experience taro cooking time can vary. Meanwhile, soak dried Chinese mushrooms in warm water until softened, drain and dice. See more ideas about Yams, Recipes, Food. I was taught by my mother to choose yam that feels heavy in your hand, and when you look at the stem where it has been cut, the stem should look fresh and still light green. Normaal wordt in de tropen de plant na 10-12 maanden groei gerooid en weegt dan ongeveer 1 kg. Aug 25, 2019 - Explore KhiamEng Lim's board "Yam recipes", followed by 353 people on Pinterest. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! When water in the rice cooker starts to simmer (boil), quickly stir in the fried yam, diced carrot and mushrooms, and close back the lid of the rice cooker. Heat up oil in a wok over medium heat until very hot. These are dome-shaped once they bake. This is a flexible recipe. Serve the soup with salt at the table so everyone can add salt to taste. Plus, you can substitute it in many recipes that use other types of yams and sweet potatoes. Yam flesh is generally white, ivory, yellow or purple in color and its skin is white pink or brownish black in color. Re: Taro or Yam Rice with Chinese Sausage. Add sliced pork and rub in marinade until thoroughly coated.Set aside for 1 hour. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Chinese Dessert Recipes More information Chinese Yam and Goggi Pumpkin Pork Soup 1.5 lb of fresh Chinese Yam 1 lb of kabocha pumpkin 1 tbsp goji berries (also called wolfberries) 3 honey dates 1.5 lbs of lean pork 1 tsp of sea salt 2 slices of ginger 12 cups of water 4 Fresh Chinese Yam Soup Recipes. … It is a member of the Dioscoreaceae family, along with other perennial herbaceous vines. Scoop out and set aside, leaving the oil in the wok. Now for the recipe - Stir Fry Chinese Wild Yam Stir Fry Chinese Wild Yam Ingredients:-Chinese wild yam, sliced thinly at cross sections-2 stalks green onions/spring onions/scallions julienned at the bias-1 young ginger sliced thinly-3 cloves garlic minced finely-1 tbsp oyster sauce - water Directions: 1.Heat 1tbsp oil in frying pan. There are no side effects of taking Chinese yam as medicines or in the form of food. Problem is not many Chinese restaurant offer this dish in their menu. Chinese Yam Recipes ‘Fufu’ or ‘pounded yam’, an African dish is prepared during yam festival. Add rice grains, and stir fry for 30 seconds or until well combined. Prepare Yam. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. Chinese Yam Congee; Ingredients: 1/2 cup dried Chinese yam slices 1/2 cup jobs tears 1/2 cup lotus seeds 1/2 cup glutinous rice 1/4 cup sugar (optional) Preparation: 1. Stir and mix all ingredients well. It can also improve kidney and liver function. Here is a soup in which chicken is slow-stewed with fresh Chinese yam, carrots, lotus seeds and red dates. I wish it was cheaper here. Soak dried shrimps in water until softened (about 5 minutes) and drain. See more ideas about recipes, yams recipe, food. Steps. It’s really that easy. They're very soft and cake-like in texture. 1 Tbsp. Jul 12, 2019 Sugar And Soul. Gotcha! This Yam Rice is another super easy dish perfect for busy days. Hi Celia, I was looking for a yam rice recipe and found yours. Wish I had such a recipe on hand, wouldn’t that be nice to try! 11 ($4.57/Ounce) Get it as soon as Wed, Nov 4. Chinese yam can be stir-fried alone with carrots, hot peppers dipped in hot pot or stewed savory pork rib soup. In a mixing bowl, combine seasonings for marinade. Stir Fried Pork with Crispy Yam Recipe. The "air potato" is cultivated in Africa and Asia. Required fields are marked *. Receive new recipes updates in your email box: I had lots of leftover yam from making yu sheng so I thought of cooking yam rice with the leftovers. Now follow the recipe below to try to cook the Chinese yam. 1/2 Tsp. If you’re not sure what’s the difference between a yam and a sweet potato, this article might be helpful. climbing vine native to China that is currently widespread throughout East Asia Don’t worry, I was late to the party too!! Thank you for sharing! }, Stir-fried Kailan with Garlic and Oyster Sauce. Useful Tip – How to Prepare Yam for Cooking. Heat the water to boil and pour into the prepared Chinese yam slices. Don't miss our delicious recipes and updates in your inbox! Hi Caslon, I’m so happy you like this!? When end of cooking is indicated on the rice cooker, do not open the lid right away. Plant Gift Chinese Yam Powder, 100% Pure Natural Wild Yam Root, Yams , Meal Replacement Powder Drinks For Weight Loss 100G/3.52oz. If using a peeler, hold the yam in one hand, and  with the peeler in your working hand, peel the outer layer, AWAY from your body. Diosgenin is a phytoestrogen: a plant steroid that acts like an estrogen. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Some spring onion, finely chopped (optional), for garnishing. It’s okay for the skin to be a little bruised here and there, as it can be cut off, but not cracked or rotten. Fry dried shrimp in oil until very fragrant. Just thinking about it ahhh… lau hau sui (salivate). Nutritionally, this Chinese yam is rich in thiamin, has more protein than most potatoes do, and it is high in vitamin C. Traditional Chinese medical practitioners recommend this tuber for the elderly and for younger folk. $16.11 $ 16. Yam rice is so much tastier and wholesome than plain cooked rice, yet healthier than most fried rice dishes. Arrange loosely in a steamer, steam till cooked through. He makes the perfect yam basket. Let the rice settle for about 10 minutes. One recipe will serve 6, but barely. Add pork slices (with marinade sauces) and stir fry for a few minutes. There are no side effects of taking Chinese yam as medicines or in the form of food. Pour out the water and dry the wok. This recipe makes 4 servings. Directions. Of course, the recipe comes in large quantity and I have to painstakingly reduce it and omit the msg for home cooking. In cultuur in Azië en is vandaar over Afrika verspreid. Sugar. It is a perennial climbing vine, native to China and East Asia. Haha. You take so much time and effort in your posts. yireservation.com/recipes/fresh-chinese-yam-with-spareribs-soup Thank you (and sorry to make you feel hungry :P)! Peel and dice yam and carrot. It's one of my favorite snacks and side dishes. Add water and start the cooking process. 110 g Wheat Starch. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family.It is sometimes called Chinese potato or by its Japanese name nagaimo.. I shall give it a try and cook this for my family. FRESH CHINESE YAM WITH CARROT AND CHICKEN SOUP RECIPE. I particularly enjoy Chinese-style fragrant yam rice. I can attest to it. New sides coming right up. If using a paring knife, place the yam upright on its wider base on a cutting board, then slice away a thin outer layer from the body of the yam, from top to bottom (be careful not to cut away too much of the flesh). It is a perennial climbing vine, native to China and East Asia. Add in green onion and fry for 5-10 seconds until its fragrance comes out. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! it is only less than two months from now! After 2 hours, add the chunks of Chinese yam. Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Updated (24 Feb 2010): In the US & Canada, there is no distinction between yam and sweet potato. Problem is not many Chinese restaurant offer this dish in their menu. Turn off the heat. I'm the gal behind this small space that I think is my little piece of heaven on earth. I promise there won't be leftovers. Yam rice is delicious! . The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Add in carrot and green peppers in sequence. Look for any discolouration or bruised spots on the peeled surface, and remove these by slicing away with a small knife or peeler. Types Some of the most common types of yam are, "Yellow yam" found in Africa, "Water yam" cultivated in Southeast Asia. Home > Chinese Herbs > Chinese Yam Soup. Gather all the ingredients. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. It can be cooked to perfect fluff and texture in your rice cooker. Chinese Yam is one of the most important and commonly used food remedy in traditional Chinese medicine for generations. Rice is such a staple in Chinese and Asian cuisines in general, it’s no surprise that there are infinite ways to enjoy this humble grain. Chinese yam can be stir-fried alone with carrots, hot peppers dipped in hot pot or stewed savory pork rib soup.The taste of Chinese yam is quite similar to water chestnut, but with a firmer and slimmer texture.. How to use Chinese Yam for Chinese cooking? Do you have any tips on choosing a good yam? Copyright © 2020 Foodelicacy. Dec 2, 2016 - Explore sabrina's board "Chinese Yam" on Pinterest. In a mixing bowl, combine seasonings for marinade. Fry for 1-2 minutes and then add in appropriate amount of salt. Serve the mixture onto a delicate plate. In a lab setting, diosgenin binds to estrogen receptors … If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. All Rights Reserved. These yam noodles, which the Chinese called ho lo mien, were described in the Yuan Dynasty (1280 - 1368 CE) in the materia medica known as the CMYS. Chinese Side Effects. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… The best thing about this delicious rice dish and meal? Chinese yam is sold in 2 forms: dried and fresh. FREE Shipping on your first order shipped by Amazon. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Don’t forget to shred the pork also, and serve it with some light soy sauce for dipping. Chinese Yam (also called dioscorea opposita, or nagaimo) is the swollen rhizome of a yam plant native to China that is also grown in Korea and Japan. (Source: 'Singapore Hawker Food' by Jimmy Chua). They are still in use today. Sauté sliced shallots and garlic until fragrant. When cleaned, slice or dice into cubes as desired. When done, clean the surface of the yam with a paper towel. My version is a family passed-down recipe shared by my sister who just love and is very good with all kinds of local Kuehs. Chinese Yam Recipes ‘Fufu’ or ‘pounded yam’, an African dish is prepared during yam festival. Pour the processed Chinese yam slices into the wok. Place the rice mixture into a rice cooker. Preheat it and add some cooking oil until hot. Unlike other yams, Chinese yam is not very sweet. Wash rice grains and drain. Put them into a plate for further use. Ingredients: 400 gm Chicken Meat, skinned, cut into large chunks 400 gm fresh Chinese Yam, peeled and cut into bite-size chunks Hey Felicia, I’d be happy to cook this up for you the next time round! Nagaimo (Japanese mountain yam) Geplaatst op 29 januari 2010 door Robin januari 3, 2019. After, just let your trusted rice cooker take over – all you have to do is add the yam, carrots and mushrooms once the water comes to boil, and wait. First thing first. Only 11 left in stock - order soon. 8. Keyword: chinese yam, cinnamon-vine, nagaimo . Soooon…Ta-Dah! Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Every single yum here can easily be created in your own kitchen. Tagarchief: Chinese yam. I’d love to see! No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Stir to mix them well and fry for one minute. I would like to ask if you have the Chinese Steam Carrot Cake recipe 萝卜糕 ? Measure the rice using the small rice cooker cup (comes with electric rice cooker). Servings: 2. Chinese Yam has a blend, sweet taste. I cooked the yam rice today and it was yummy. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family.It is sometimes called Chinese potato or by its Japanese name nagaimo.. A simple recipe for purple yam cookies. The powder of this yam is used to make a cake-like mass which is taken with soup, sauce or stew. Enough for Deep-fry Oil. Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. It can be eaten raw or cooked, and can be purchased fresh or dried as an herb. Dish out, garnish with chopped spring onion (optional) and serve as desired. It is not the sweet potato “yam” you might be thinking of. Chinese Side Effects. Yam rice is really filling and you can eat it on its own as a one-dish meal, or pair it with Chinese soups such as bak kut teh and salted vegetables soup. 110 g Lard / Unsalted Butter. DO NOT rinse with water, as the yam will turn slimy and become difficult to handle. Chinese yam can be stir-fried alone with carrots, hot peppers dipped in hot pot or stewed savory pork rib soup.The taste of Chinese yam is quite similar to water chestnut, but with a firmer and slimmer texture.. How to use Chinese Yam for Chinese cooking? Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter. These taste awesome! Ingredients . Transfer the rice … Patiently, of course… which I am hardly, as soon as I catch the slightest, misty whiff of aroma from all that yummy, bubbly goodness escaping from the rice cooker. 5 Yam Recipes To Switch Up Your Starch Game. Slice pork into narrow strips. This dish more or less helps with digestion as well as relieves diarrhea, cough and diabetes. 600 g Yam / Taro. Hi Doris, a steamed carrot cake… mmm.. that sounds so delicious! If you do find one, hope you’ll send it my way, ya? Chinese yam can be stir-fried alone with carrots, hot peppers dipped in hot pot or stewed savory pork rib soup. Place a wok with some water over high heat. In the meantime, here are popular published Chinese Yam recipes, do enjoy them. Fragrant Yam Rice – Easy Rice Cooker Method. And yes, it’s the perfect one-pot rice dish cum meal for us lazy or overly busy folks, when we need something easy from stove to table – you can prep all your ingredients in under 30 minutes (aside from marinating time) if you’re lightning quick but careful, of course, with a knife, and then whip up a quick stir-fry to combine the essentials. 3/4 Cup Boiling Water. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Ingredients: 400 gm Chicken Meat, skinned, cut into large chunks 400 gm fresh Chinese Yam, peeled and cut into bite-size chunks This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. TasteHongKong May 28, 2011 @Denise, Right, larger piece of taro requires longer cooking time. When the water boils again, pick out the yam slices with a colander. Thank you so much, Mable, you’re so kind with your time and words and are an inspiration to me! Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually that’s a printed cooking sheet from Daiso. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Hoe heet het? The Stir-fried Chinese Yam is finished. Thanks to you, I now have something to look out for! Gebruik: De Chinese Yam heeft als officiele naam: Dioscorea batatas, een eetbaar lid van de grote Dioscorea-familie en wordt ook wel Nagaimo, Echte Yam en Berg- of Lucht-aardappel genoemd. Add diced yam and stir fry until partially cooked, about 5 minutes. Chinese yam soup with different meats and other Chinese herbs can improve digestion, helps reduce inflammation and regulate blood sugar. Serve the soup … Hope this helps, and I’ll be eager to hear how you find this recipe! When ready to serve, gently stir to fluff the rice using a rice scoop (be careful not to over-stir, as the soft, cooked yam can break up easily). Don’t Miss a Recipe! Then drain them. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. To experienced hands, preparing yam must seem like ‘sap-sap-sui’ (湿湿碎, a Cantonese slang meaning ‘small matter’), but for self-taught home cooks, even the simplest thing can seem bewildering! I normally create my own recipes but for this scrumptious yam basket, I phoned my faraway hubby. How do you know if you have given enough time for the taro to cook in the rice cooker. Stir-fry for another 5 seconds. Peel and slice nagaimo into 1/2 inch or 1.3 cm thickness. You can flatten them as desired. The powder of this yam is used to make a cake-like mass which is taken with soup, sauce or stew. Happy cooking!??? So you might find the instructions here useful: Take your yam and brush it clean of dirt and sand, as best as you can. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Chinese yam can also help with diabetes, by modulating oxidative stress, antioxidant activities, and lipid profiles, as this study shows. Filed Under: Asian Recipes Chinese Recipes One-Dish Meals Recipes rice Singapore & Malaysia Recipes Stir Frying “Yammy-licious” Yam Rice 芋头饭 . Bring to a boil using medium heat, then immediately reduce the heat, cover, and simmer for 1 more hour until Chinese yam is fork-tender. Heat oil in a pan at medium heat. I took my mom's childhood candied yam recipe and added a layer of caramel. Warm 2 spoonfuls of oil in a pan and stir-fry mutton and ginger for about 10 minutes. Fragrant yam rice is as good as done! Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. 5 Yam Recipes To Switch Up Your Starch Game. Ummph maybe coz this dish is of Hakka originated and my town consist of majority Hokkien? Uncooked rice grains are first wok-fried with fried dried shrimp and tender slivers of pork belly, flavoured with Asian sauces, and then cooked in a rice cooker with diced yam, carrots and Chinese mushrooms, until fluffy and fragrant. I’m looking at your yam rice now and I am already feeling HUNGRY!!! Soak yam slices, job's tears, lotus seeds, and rice, each separately, for four hours or overnight. Have a wonderful week ahead! Beautiful and immaculately written. Hi, I'm Celia. This recipe is yummy. Your email address will not be published. You probably wonder what type of yam is being used in this recipe. Stay in touch on Instagram. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. Bring to a boil using medium heat, then immediately reduce the heat, cover, and simmer for 1 more hour until Chinese yam is fork-tender. Sprinkle in 2 spoonfuls of cooking wine followed by a cup of water. Active Compounds Diosgenin and DOI . Thank you very much. Copyright © 1998-2020 All rights reserved. yireservation.com/recipes/fresh-chinese-yam-with-spareribs-soup Here is a soup in which chicken is slow-stewed with fresh Chinese yam, carrots, lotus seeds and red dates. Chinese Yam - Vergeten en bijzondere Groenten, Smaak: Een zeer lichte 'crispy' wortel, met een frisse smaak. Try this tested and trusted recipe for fluffy, fragrant, flavourful, healthy and nutritious Chinese-style yam rice, the perfect one-dish meal, and a delicious staple to accompany your favourite Chinese soups and mains. I had some leftovers of the braised pork (also from your recipes) which I put it to good use. 2½ inch Nagaimo (2½” = 6.5 cm) 1 Tbsp extra-virgin olive oil; Pinch of kosher/sea salt (I use Diamond Crystal; Use half for table salt) 2 tsp soy sauce; Mizuna (Japanese mustard green) (to serve, optional) Instructions. Slice about 5-mm off the small end of the yam, and about 1 cm (1/4-in) off the (usually) green end of the yam. Filling; 300 g Char Siew Filling. Just thinking about it ahhh… lau hau sui (salivate). Chinese Yam (Dioscorea opposita) is called Shan Yao (山藥/山药) in Chinese. Thanks! There are many versions of the traditional steamed yam cake. Picture 3 – Chinese Yam Cake. The yam is essentially the tuber part of the plant, most often storing nutrients and energy in the form of carbohydrates and water, which sustain the plant's growth and ability to survive adverse conditions. Done. Baking Soda. Hi Celia. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. Stir-fried Chinese Yam has become a popular home-style dish throughout China, due to its easy cooking method, abundant nutrition and light flavor. Then, add chopped … This recipe makes 4 servings. Save my name, email, and website in this browser for the next time I comment. Share. New sides coming right up. Picture 3 – Chinese Yam Cake. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Nagaimo, yamaimo, tororoimo, Chinese yam, Japanese mountain yam, Korean yam, Dioscorea opposita (L), huaishan yao (淮山药), shan yao (山药) Wat is het? FRESH CHINESE YAM WITH CARROT AND CHICKEN SOUP RECIPE. Slice pork into narrow strips. After 2 hours, add the chunks of Chinese yam. So, just head out of your kitchen and do your thing for about 20 minutes or so… take a shower (yes, it’s still ‘hard’ work, especially on hot days like what we’ve been having in Singapore), or read another recipe idea (preferably from my blog … heee). Cut yam into slices of 1 cm. Jul 12, 2019 Sugar And Soul. De echte Yam is een tropisch knolgewas, dat opvalt door zijn enorme afmeting ondergronds, als deze niet gerooid wordt (tot 50 kg per knol). In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste.