I love using Prosecco (La Marca is my favorite brand), but you can use champagne or any sparkling wine you love. These festive cranberry champagne cocktails are a perfect drink for your New Years Eve celebration. Tap any photo to Pin. Cranberry juice cocktail is sweetened with high fructose corn syrup. Poinsettia – Cointreau (orange-flavored triple sec liqueur) and cranberry juice mixed with champagne. 0 mg (0% DV), Sod. 0 g (0% DV), Carb. Add some sparkling sugar for garnish on the glass rims. It’s made with cranberry juice and sparkling wine. Classic – Angostura Bitters (a concentrated bitters flavored … Cranberry juice that is labeled 100% juice is sweetened with other fruit juices, such as apple or grape. Nothing rings in the New Year better than champagne and fireworks. A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. Makes 4 ½ cups punch. Champagne cocktail variations. The mixing ratio of the "classic mimosa" differs based on the source. This champagne cocktail has only 3 ingredients: cranberry juice, orange juice, and sparkling wine. Cranberry Champagne Cocktails: Sparkling champagne with a splash of cranberry juice – perfect for ringing in the New Year. Because champagne can be boring by itself, let’s jazz it up with some yummy festive flavors. Happy New Year everyone! Make sure your cranberry juice and champagne is chilled. To add to all that Champagne fun, I’ve got a Champagne punch recipe here for you. And the 3 ingredients (champagne, cranberry juice, & grenadine) that go inside can be bought all year long. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. Full nutritional breakdown of the calories in Cranberry Champagne Cocktail based on the calories and nutrition in each ingredient, including Champagne, Brut, Andre, Limes, Cranberries, Juice, Ocean Spary DIET CRANBERRY JUICE, 8fl oz(240ml) and the other ingredients in this recipe. If you don't like a strong mimosa, pour the cranberry juice halfway instead of a third in the glass. If you want the drink a little sweeter, just stir in a bit of honey. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Combine champagne, cranberry juice, and limoncello in a large pitcher or punch bowl; stir gently. Per Serving: Cal. 120 (6% DV), Fat Cal. 11 g (4% DV), Fat 0 g (0% DV), Chol. 0, Pro. A super-easy, super delicious one. This cocktail is perfect for the holidays, but it will taste just as delicious in the dead of summer as it does on December 31st. It’s equal parts cranberry juice and sparkling wine so it’s easy to keep adding to it as people drink it too. Really easy to make for a crowd. That’s the best part to me. Raspberry Royale – Chambord (a raspberry liqueur) mixed with champagne. To serve: pour or ladle punch into tall glasses or champagne flutes. Mimosa – a fruit juice of your choice (grape, cranberry, orange, raspberry lemonade) mixed with champagne. Garnish as desired. Hibiscus is cranberry and champagne - adding vodka or Grand Marnier/triple sec to the cranberry and champagne makes it a Poinsetta.