Canned stuff: Coconut milk, chopped tomatoes, and chickpeas. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). You will also need water, and fresh parsley leaves to garnish. Add the tomato sauce and remaining coconut milk and salt. MokShA Cuisine 2,344 views. Season with mustard seeds. I didn’t until I was introduced to a plate of pittu with some curried eggplant curry on the side. If you are using coconut milk from a can, you can also chill the can in the refrigerator, this will separate the white coconut milk from the translucent liquid. One word. There is no need to drag out the blender to grind or make a spice paste. Heat the coconut oil in a big pan over medium heat and then add the curry paste and cook until the coconut oil and the curry paste melt together. The more I cook with Thai Curry Paste, the more I realised how easily it compliments any dish. This Eggplant Red Curry is not an exception. Delicious! Spoon curry over jasmine rice or noodles and enjoy. Eggplant coconut curry is vegan, gluten, and delicious. This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights. How to Roast an Aubergine? This curry chicken with eggplant will not be the most attractive dish, but I assure the curry base with the addition of the coconut milk will ensure you have a very flavorsome dish. 1 cup of fresh coconut milk ½ tsp prepared mustard (or 1 tsp kashundi) 1 large onion, sliced thin 1-2 green chillies, slit in fours ¼ inch ginger, julienned Juice of half a lime Chopped coriander, to garnish Salt, to taste ½ tsp sugar. Also try my my Butternut Squash Curry. It is also cooked as curry, tauco (spicy dish containing fermented soy bean) and rendang (very spicy coconut milk gravy). To make this curry, you will need: Aubergine/eggplant, olive oil, and salt. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Today’s Fish Curry with Okra and Eggplant is another classic simplified for the busy cook. Method eggplant curry. Fine. Boil till cooked and the coconut milk dries. Pour 1/2 of 1 can into a large saucepan. https://tastyrecipes.sapeople.com/eggplant-and-lentil-coconut-curry Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Curry leaves-2spring Thin coconut milk-1cup Thick coconut milk-1/2cup Coconut oil-1tbsp Mustard seeds-1tsp Salt-to taste Lemon juice-1tsp MASALA Turmeric powder-1/4tsp Chilly powder-1/2tsp Coriander powder-1tsp Fennel seeds-1 pinch Cardamom-1cloves-2 Cinnamon-1/2inch piece Grind these ingredients to a fine paste METHOD Marinate brinjal pieces with turmeric powder, chilly powder and … Add the fried brinjal pieces and coconut milk. Stir for 1 min, then add the tomatoes and seasoning. Aubergines/eggplants are berries. Since it’s a slightly tangy and mildly spicy curry we have paired it with coconut rice, which adds balance to our Brinjal Curry recipe with its creamy texture and also gives a coconut flavour to the dish. 4. Did you know eggplant curry is a great side dish for pittu? 3. Add the ginger, garlic and chilli, and cook for another 3 mins, then add the turmeric, coriander and cardamom pods (leave the pods whole). Give everything a quick stir. Mash with hand. https://www.jamieoliver.com/.../spiced-aubergine-amp-coconut-curry When gravy thickens, remove from flame. Add curry paste, eggplant, mushrooms, bamboo shoots, water, fish sauce, and sugar. Add coriander powder, chilly powder and garam masala. From … The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? Onion, ginger, garlic, and green chili. leave me a comment below – it’s appreciated. Simply chop up the ingredients with the knife on the chopping board and you are ready to cook. Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. Avoid takeout and make your own Indian at home – you can even have everything you need in your pantry. So is this an aubergine curry or an eggplant curry? The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to be preserved longer. Meanwhile, shake cans of coconut milk well prior to opening. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. https://www.bbcgoodfood.com/.../aubergine-curry-lemongrass-coconut-milk Bring to a simmer over medium heat. oh yea! Spices: Coriander, cumin, garam masala, and turmeric. https://www.olivemagazine.com/.../coconut-and-peanut-aubergine-curry Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Cover and bring to a boil, then turn heat down to low and simmer for at least half an hour. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Add pepper powder and mix again. Cook over a medium-low heat until the tomatoes begin to soften, stirring, then add the coconut cream, 75ml water and the aubergine. For preparing brinjal coconut milk curry, mix brinjal with salt and turmeric. 2:06. But they look like veggies, and they taste like veggies. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Before you go, don’t forget to check out the latest cooking videos , connect with me on twitter and join our community on facebook . The answer is, of course, it’s both! Really? Recipe Notes. Cook for a few minutes to toast the spices, then stir in the chopped tomatoes, coconut milk, water, and the roasted eggplant. Add the zucchini and the eggplant and cook for a couple minutes, then pour the coconut milk. It’s not a vegetable? At this point add the thick coconut milk, salt and the fried eggplant. Add curry paste, ginger, if using and spices and mix well. Most popularly, it is deep fried (whole) in oil, and then served with sambal balado, which is a very spicy chili sauce from West Sumatra. We have given a twist to traditional brinjal curry recipe with Thai green curry paste to evoke Thai flavours in it. It’s a berry? Remove from heat and stir in Thai basil leaves. Put solid/fat part of the coconut milk in a dutch oven or large saucepan over medium heat. In fact… they’re awesome in curry! Bring to a simmer and cook, partially covered for about 15 minutes until … Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Gluten-free and vegan, this 30-minute eggplant curry with coconut milk is the perfect weekday dinner! https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe When finished, the eggplant should still hold its shape, but the sauce around it should be slightly thickened stew-like. The curry dream team! This Eggplant curry is not for the faint hearted! Ok, you win. Increase the heat to bring the curry to a simmer, then reduce the heat and simmer gently for 20-30 minutes, stirring occasionally. Whisk in curry paste until well blended. Deep-fried eggplant slices cooked in a thin and thick milk coconut milk gravy, the result is a quick and easy vegetarian side-dish for all your rice and curry menus. Simple and flavorful. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. https://www.indiankhana.net/2012/12/Prawns-And-Eggplant-Curry-Recipe.html Eggplant or Brinjal Curry |with Cashew nut & coconut milk|बैंगन करी| Bengali Recipe - Duration: 2:06. Saute onion, ginger and green chillies in remaining oil. Yes, you can use full-fat coconut milk for a creamier curry. I love eggplants, and since we all know that the smallest version of anything (puppies, kittens, eggplant) is infinitely more […] Fry it with little oil. Fry this mixture for about 3 minutes then add the eggplant and combine well and cook for a minute or two.