Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Hosting fewer guests this holiday season due to the coronavirus pandemic? Jan 2, 2012 - There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. The more fat or skin, more rich is the borscht. All can be made in 45 minutes or less. Beet & Bean Borscht. You throw everything in one pot and walk away! Roasted Beet and Potato Borscht. Stir onion, carrot, celery, cabbage, potatoes, sugar, vinegar, tomato sauce and 6 ½ cups of broth in a slow cooker. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table. Rated 3 out of 5 by DrJenny1234 from Healthy and Hearty This recipe is not difficult to make, is hearty and is very healthy, but it is very much on the plain side. Borscht is Veselka: We serve 5,000 gallons of the stuff every year. I think I might have liked better the other version of borscht posted on the Williams-Sonoma site if I had made that one since it included a … Pin this recipe on Pinterest to save for later PIN IT! He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. This easy pie dough recipe doesn't require special equipment or training. Vitamin C 26.2mg 32%. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Cook Time: 45 mins. Nutrition Facts. When peeling beets,… Cover with a lid and cook on … Bring to a boil and cook for 30 minutes or until the largest beet is tender. Heat a small saucepan, lightly coated with evoo, over low heat. Add it to the pot. Ingredients for Borscht … 2 pounds red beets, scrubbed, peeled, and cut into a medium dice, 1 pound russet potatoes, peeled and cut into a medium dice, Sour cream, thinly sliced scallion greens, and chopped fresh flat-leaf parsley, for serving. Preheat oven to 400 degrees. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. Thoroughly wash your beets and place inside a stainless steel stock pot, placing the largest beets at the bottom. Some comments may be held for manual review. May 16, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. Some HTML is OK: link, strong, em. Shirley Lowe. Put the beans in a large pot and add cold water to cover generously. Unless you are fond of grating, doing so in a food processor makes the job much easier. Add the broth, 1/2 cup water, the beets with the reserved liquid, the vinegar, and salt and pepper to taste, bring the liquid to a boil, and simmer … In a small bowl whisk together flour, the remaining ½ cup of broth, salt, pepper and add it in a slow cooker as well. Combine beets, potatoes, onion, broth and tomato paste in a slow cooker and cook until vegtables are very soft, about 4 hours on high heat or 8 hours on low heat. came out very nicely. Beet & Cabbage Borscht Beets are a health-building powerhouse and combined with all the other vegetables, this is antioxidant heaven. The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. 2 tablespoons olive oil. It has a complex flavor but is really easy to make. 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice. Add 8 … I absolutely love my beet & cabbage borscht. Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche, Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme, Bacon, Bratwurst, and Beer Cheese Potato Skins, Squash and Apple Soup with Beet and Bacon, Escarole and Parmesan Soup With Chicken Meatballs, Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger, How to Make Crispy, Tender Fried Calamari, 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice, 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice, Kosher salt and freshly ground black pepper, 5 cups homemade chicken broth or low-sodium canned broth. make it again. Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. If you like chilled beet borscht, you’ll love this hot beet and potato borscht — it’s so warming when the cold winds blow! Bring the chicken broth to a simmer in a large saucepot and add the cooked vegetables. Enter to Win $10,000 to Makeover Your Home! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All products linked here have been independently selected by our editors. I would use 1 1/2 cups beets, only one large onion and less tomato puree (tomatoes are optional but the borscht … Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Cabbage- Add 2 handfuls of shredded cabbage with the beets. Have you cooked this recipe? Beet Borscht with Chèvre and Fresh Dill Seasoned Solutions unsalted butter, chèvre, white vinegar, chicken stock, onion and 7 more Williams-Sonoma Chilled Beet Borscht With Dill Cream Food.com Nevertheless, preparing this red borscht should not take up more time, than two hours. When peeling beets,… Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes! If I will acknowledge that it could be more concentrated I add red beet juice concentrate. Then try our go-to menu. Spread out in a single layer on rimmed baking sheet and tuck the sprigs of thyme in amongst the vegetables. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Add vegetables to a medium pot along with broth. Simple, creamy beet and vegetable borscht with sour cream and fresh dill. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Butternut squash might be fall's most versatile (and beloved!) Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling beets,… Beets: If … And potato placki. Add carrot juice, lemon zest and juice. Adjust oven rack to middle position and preheat the oven to 400°F. 30.Eyl.2014 - Roasted Beet And Potato Borscht With Red Beets, Russet Potatoes, Shallots, Thyme, Extra-virgin Olive Oil, Coarse Salt, Ground Pepper, Low Sodium Chicken Broth, Red Wine Vinegar, Sour Cream, Fresh Parsley, Scallion Greens You should break a sour taste of the cream - it should not dominate. And now that I wrote it out, I am sure someone might read this and tell me they know Borscht without even these three. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. It was an especially good time to … Cabbage- Add 2 handfuls of shredded cabbage with the beets. Basically, it is sheet pan art. 1 large white onion, chopped; 3 tbsp canola oil; 2 medium carrots, diced; 3 stalks celery, diced; 3 cups shredded cabbage; 10 cups vegetable broth, low sodium; 3 cups peeled and chopped beets; 1 can white kidney beans, drained & rinsed; 1/2 cup tomato juice; 1 garlic clove, minced; 2 tbsp lemon juice; 1 … Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Iron 2.7mg 15% * Percent Daily Values are based on a … Sour cream is the traditional topping; its tang tempers the sweetness of the beets. HEAT oil in a large pot over medium-high.Pat beef dry with paper towels. Drain and return the beans to the pot. Carbohydrates 19g 6%. When peeling … The fresh dill makes the dish. Beet borscht – often with a boiled potato on the side – was a way to serve a delicious meal at Passover time with only limited ingredients. Beet & Bean Borscht. When peeling … A tasty and satisfying classic from Baba! We also have a Georgian restaurant down the street from us and go get bowls of their aromatic, hearty borscht often. Calories 117 Calories from Fat 27 % Daily Value* Fat 3g 5%. Increase the heat to medium … The roasting was a little too long, had to take it the veggies out after 35 minutes, otherwise they would have burned. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. You may serve your borscht cold – with or without sour cream. Eventually, I have adapted my grandma’s borscht recipe to a pressure cooker. How to make borscht Beneath the smooth and homogeneous surface, traditionally accompanied by smetana and a few fresh sprigs of parsley or dill, is a rich and … i replaced the sour cream with a large dollop of horseradish (delicious). Borscht really is such a simple soup to make. BORSCHT (BEET SOUP) 2 pound beets with tops 2 large carrots 2 medium onions, chopped 3 cups water or chicken broth 2 cups vegetable stock 1 cup shredded cabbage 4 cloves garlic, minced. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Heat a small saucepan, lightly coated with evoo, over low heat. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. You basically put all the ingredients in a pot and cook. reviews (10) 57%. Your source for quick recipe every single week day. Your version may have a distinct sour flavor or it may be loaded with beef and cabbage. vegetable. Add a rating: Comments can take a minute to appear—please be patient! Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. It was also never intended to go up on the blog but it was so good that I simply had to share it with you! © Copyright 2020 Meredith Corporation. Pulse Beans Prep Time 30 minutes Cook Time 1 hour 15 minutes Makes 16 cups (4 L) Nutrition Serving Size 1 cup/250 mL Calories 98 Fat 3 g Saturated Fat 0 g Cholesterol 0 mg Carbohydrate 13 g Fibre 3 g Sugars 4 g Protein 6 g Sodium 354 mg Potassium 565 mg Folate 77 mcg Iron 1 mg Ingredients 3 Tbsp (45 mL) canola … Amount Per Serving. Oct 1, 2015 - If you like chilled beet borscht, you'll love this hot beet and potato borscht recipe—it's so warming when the cold winds blow! The brilliance of this soup, besides the shocking color, is how deeply flavored it is with very little fat (just a few tablespoons needed to coat the chunks of roasted beet and potato). Share: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) earthapplefarm December 10, 2012 January 1, 2016 Blogroll, Recipes In a roasting pan or on a rimmed baking sheet, toss together beets, potatoes, shallots, thyme, and olive oil; season with salt and pepper. That's all thanks to a hot oven and the complex sweetness of roasted beets (If you're stuck on childhood memories of the pickled stuff, this might change your mind). Sour cream is the traditional topping; its tang tempers the sweetness of the beets. How To Make Beet Borscht. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Borscht, Vegetables and Slavic Cultures. Bring to a boil, then turn down heat to medium-low and simmer for … Though borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Martha Stewart is part of the Meredith Home Group. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Get these ingredients for curbside pickup or delivery! https://www.seriouseats.com/recipes/2009/02/dinner-tonight-veg… Meanwhile, toss vegetables with olive oil, salt, and pepper. And it tastes just like hers. Serve in bowls topped with a dollop of sour cream and a sprinkle of parsley. Cover beets with two inches of water. And you can use tomato puree or sauce in place of the Pomi. I think the 3 common ingredients along the whole ‘Borscht spectrum’ are cabbage, potatoes and tomatoes (or sauce/paste). Sour cream is the traditional topping; its tang tempers the sweetness of the beets. If the beet greens look good, I sometimes add them in as well. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. this link is to an external site that may or may not meet accessibility guidelines. Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. Peeled and cubed beets are cooked with a variety of vegetables, giving of a beautiful color and wonderful aroma. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. One thing I do is roast my beets in the oven with skins on in olive oil and kosher salt. Beet and Cabbage Borscht . Any variety of vegetables can be used, but beets are essential. REDUCE heat to medium. With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. Learn more on our Terms of Use page. Red borscht with cream and potato recipe. Bring to a simmer over medium-high and cook to heat through. this soup was an epic fail for me.. one of the maybe 3 everyday food magazine recipes that hasn't worked out since i have been religiously cooking and baking recipes from the source since 2005. glad to see it worked out for another reviewer, and will be curious to see what others have to say after trying it.. Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. ; … With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard thyme. Heat oil in heavy large pot over medium-high heat. We reserve the right to delete off-topic or inflammatory comments. Jenny – we love Beet Borscht and use a recipe very similar to this one. Instant Pot Borscht. All Rights Reserved. Bring to a boil, cover, turn off the heat, and let sit 1 hour. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Your borscht may be a beetjuice broth, it may be green from sorrel or it may be white from potatoes, eggs and sausage. We may earn a commission on purchases, as described in our affiliate policy. Cook, stirring until no pink remains, 1 to 3 min. 3 to 5 sprigs fresh thyme. Borscht is usually a soup made with beetroot, potatoes, cabbage and dill swirled through with sour cream at the end but this version is a light, naturally sweet version. That cold snap of Autumn had arrived, and warm soup sounded perfect. Keep everything from your countertops to your dining room chairs germ-free. Kosher … Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Flipping through this month's issue of Everyday Food, I noticed a great feature: soups based on the caramelizing power of roasting. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. There are dozens of variations on borscht, the Eastern European beet soup. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. All the essential dishes are here, just on a smaller scale. Arrange in a single layer and roast until beets and potatoes are tender, about 45 minutes. How to make it. Fiber 4g 17%. From which platforms to use and the best books to read, bibliophiles share their advice. When the beet root is cooked, and cool enough to touch, cut it into small cubes. Add little portions of the sugar charily, until soup gains the gentle sweet-sour taste. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. That, and the roasted vegetables are roughly mashed instead of pureed, leaving the soup rustic and chunky, with a clean-tasting broth unclouded by starch that might be released by pureeing. 3/4. Beet borscht is also a quintessential food for the holiday of Shavuot, seven weeks after Passover. Growing up with a Russian-Polish grandmother, borscht – a beet and beef soup – was something in my ethnic food world. When peeling beets,… From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Then this sweet potato borscht might be for you. If you see something not so nice, please, report an inappropriate comment. Creamy Beet Borscht Borscht is a vegetable soup from Eastern Europe that is now enjoyed throughout the world. November 8, 2016 at 6:48 am. Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. this website. Divide among bowls; top with sour cream, scallion greens… The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. Your borscht may be made with yellow beets or no beets … Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. 1. Gourmet December 1990. When peeling … I think that you could add the old fashion chicken soup Reply to this comment. This soup was really meant to be a sweet potato and coconut … Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Season with salt and pepper. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Every time I make this soup, I devour it in no time. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Red borscht, against many flawed recipes, is not a sour soup! My friend Mike has been requesting a homemade borscht soup for a long time now. Some people make borscht using pork or beef, some add mushrooms, I`ve heard of even adding prunes. Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. More classic choice would be beef short ribs or bones, and I recommend to make beef stock or bone broth first and only then make borscht. Chop the potato into a small (1/4 inch) dice. Keyword: Beet Soup, Homemade Borscht, Instant Pot Borscht. Vitamin A 3590IU 72%. Add the chopped beets, shredded cabbage, and potatoes, followed by the kidney beans and vegetable broth. When peeling beets,… Total Time: 1 hr 15 mins. Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. It’s customary to eat dairy foods on Shavuot, and the smetana sour cream customarily served with borscht made it a perfect food for the … My friend's mother from Ukraine taught me this recipe for the classic It’s the best soup I know to restore electrolytes and boost your immune system. This is the vegetarian version, but it tastes pretty close to the real thing … Explore the best in fall perennials and start planning your autumn garden's layout. Sprinkle with ½ tsp salt and pepper, then add to pan. 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice; 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice ; 2 shallots, coarsely chopped; 3 to 5 sprigs fresh thyme; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 5 cups homemade chicken broth or low-sodium canned … The only thing this recipe doesn't have is the red checkered tablecloth. And then I thought of that scene from Ratatouille when the critic ate it and was brought back to his childhood. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Roast until tender, about 45 minutes, discarding the thyme once they are finished cooking. I love how the green of the fresh thyme “pops” against the deep pink color of the beets. Sugar 6g 7%. Mash roughly with a potato masher or wooden spoon, add the vinegar, and season to taste with salt and pepper and more vinegar if needed. When peeling … Some recipes will have you cook your beets first by either roasting or boiling, before peeling them and adding them to the soup. Borscht is Ukrainian cabbage and beet soup I grew up eating almost every week. Roasted Beet and Potato Borscht. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling … Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 oz of tomato sauce. When peeling … Place water, salt, carrots, 1/2 of the bell pepper, celery, beets, tomatoes, and quartered potatoes in a large stock pot … Calcium 61mg 6%. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. When peeling beets,… It's quite a brilliant move, actually, to invigorate the soup repertoire by adding all kinds of flavor to an otherwise boiled dinner. The deep flavor of root vegetables (sweet potatoes and red beets) in this Sweet Potato Borscht, leaves the soup rustic and chunky, with a sweet, creamy broth, unclouded by starch that might be released by using white potatoes. You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Martha Stewart may receive compensation when you click through and purchase from links contained on Post whatever you want, just keep it seriously about eats, seriously. Gorgeous chopped beets, shallots, and potatoes mixed with extra virgin olive oil, salt, and freshly ground black pepper and ready for the oven. It was the start of a beautiful friendship. Only this one can be sour. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Divide among bowls; top with sour cream, scallion greens, and parsley; serve. Working in … When peeling beets, it's a good idea to wear gloves to avoid staining your hands. Stir in vinegar and season with salt and pepper. As to this recipe I would change the proportions a little just for my taste. So, put one or two teaspoonfuls of the sugar, mix it and taste. Stir in vinegar and season with salt and pepper. The following recipe is long, because it is quite detailed. When I made borscht for the first time, I was alone in my dorm room. When peeling … When I tasted the first bite the first thing I thought was it tastes like home. Borscht Variations and Substitutions. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 … Subscribe to our newsletter to get the latest recipes and tips! So when I realized I had the basic ingredients sitting in my fridge — two parts beets to one part potatoes, some sprigs of thyme, and good chicken stock — I had a good dinner on the table in under an hour. 2 shallots, coarsely chopped. Meat or soup bones: You can use any chicken pieces like drumsticks, legs, thighs or bones. Dinner Tonight and Sausage City Columnist. 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice. Beef makes it hearty and filling, and potato … Cover again with cold water, bring to a boil, reduce heat to keep a simmer, and cook until beans are tender to the bite… Ingredients. Perfectly roasted beets, shallots, and potatoes ready for the soup pot. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. When peeling … Start by carving out a designated work area in your space. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Beet Prep: Leave the root on each beet and cut stems leaving at least 2” attached. You likely wash your hands several times a day, but are you doing so effectively? Remove green leafy tops from beets; leave 2 inches of stem. Even without any sauteing of vegetables in tomato sauce called “zazharka”. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. The only one justified exception is a clear borscht with croquettes. Protein 3g 6%. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.