will definitely make this again, Congrats! Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. 6. Cut out 48 circles with a cookie cutter. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html T. Now to prepare the pie crust! Nutrient information is not available for all ingredients. Give the colander a good shake to get as much liquid as possible. If not, add in another tablespoon of ice water. 5. The recipe makes a lot of filling. These cookies are so delicious and easy to make. In a medium bowl, toss the apples with the reduced juice and spices. Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Toss them around to make sure they are evenly coated. Brush each cookie crust with egg white and sprinkle with sugar. In a large skillet, melt the butter over medium-high heat. Don’t worry about chopping perfectly. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Shake the colander to get as much liquid as possible. What do you think of when you think of a classic dessert? You will notice when the caramel begins to thicken. Make sure you leave a boarder at the edge. You saved Apple Pie Cookies to your. This post may contain affiliate links. Apple Pie Snickerdoodles. Huge hit at an event last week. Apples with a nice balance of acid and sweetness are best for baking pies. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Toss them around to make sure they are evenly coated. Have you Tried this Recipe? First, cut your circles. 1. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. One half of the dough is for the bases and the other half is for the lattice tops. Percent Daily Values are based on a 2,000 calorie diet. 8. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Fall foods are always so comforting. Sign up to receive recipes, recommendations and tips straight to your inbox! Cool for 5 minutes. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. These mini apple pies are an autumn favorite of mine. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. Preheat oven to 350 degrees F (175 degrees C). Cool in pan for 30 minutes. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Whisk together. They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Set aside to cool completely. First, cut your circles. Give it a few pulses before adding the butter. I used only two teaspoons vanilla as two tablespoons seemed wrong. Combine ingredients in small pot and heat over medium-low heat while whisking. Delicious! This blog is where I share all of my kitchen creations! Peel the apples then cut the flesh from the core and chop into smaller pieces. Roll your pastry dough out to about ¼” thick. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. In a small bowl mix together the ice water and vodka. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Lift the other circles from the work … Toss the apples with the reduced juices and spices. You can also  whiz together in a food processor. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. A wine glass two inches across made 24 cookies. 1 (15.25 ounce) can apple pie filling, or as needed. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. Modified: May 4, 2020 by John Kanell. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Add comma separated list of ingredients to include in recipe. Go ahead and set them aside to cool completely. Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. Pour the apple pie filling over the cookie dough 1-inch from the edges. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. You will probably need 6-7 small strips to drape over the top of each pie. Then transfer to a wire rack for 10 minutes to cool. The best, and easiest way to measure flour is by using a scale. Grate in chilled butter and … Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Measure your flour correctly! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Cook for 7-8 minutes until the caramel begins to thicken. These are amazingly good. Tag me Today! Press cookie cutter through the dough to create 12 round pies. Add flour, 5 … Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). Amount is based on available nutrient data. Add about 1 tablespoon of the apple pie filling to the center of each circle. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. These things go quick in my house. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. n a large skillet, melt the butter over medium-high heat. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. You will probably need 6-7 small strips to drape over the top of each pie. 4. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Never use red delicious…. Information is not currently available for this nutrient. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. Notes. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. this link is to an external site that may or may not meet accessibility guidelines. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Each bite has the perfect combination of apple, caramel and flakey crunch. Arrange cookies on lined baking sheets. I don t bake often but I d definitely make these again. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. The vodka will bake off so don’t worry about adding it in! Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. 7. Add in the diced apple and stir. I have always enjoyed fall. Cut and remove excess with the same round cutter you used for the base. Brush edge with egg wash. I did this with Gluten Free flour. Roll your pastry dough out to about 1/4" thick. Arrange the lattice top and brush with egg wash again. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. I also had left over pie filling so I put I the left overs on the top of the cookies. 5. if i tried it again I would roll the dough thinner. Strain the apples in a colander over a medium bowl to catch all the juice. Now to prepare the pie crust! Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Crimp edges with a fork to seal. Strain the apples in a colander over a medium bowl to catch all the juice. When done, remove cookies to a cooling rack, and allow to cool before serving. Most people won't think twice about serving basic cornbread when is on the table. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. I love the way this lattice looks and the taste is BEYOND! Roll your pastry dough out to about ¼” thick. In a large bowl, combine flour, sugar, salt, and spices. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! They are okay. Adding too much flour to the recipe is the most common mistake. Gradually add in all the dry ingredients until combined with the wet ingredients. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. Drizzle the mixture into the processor while pulsing. 1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. Now in a large skillet, melt the butter over medium-high heat. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. Strain the apples in a colander over a medium bowl to catch all the juice. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Pulse a few times until the butter is in pea-sized clumps. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. Toss them around to make sure they are evenly coated. One half of the dough is for the bases and the other half is for the lattice tops. Your daily values may be higher or lower depending on your calorie needs. We went apple picking last week so I have been making all my favorite apple recipes… Using the same size cookie cutter, cut and remove the excess pastry dough. P.S. https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Use a ruler to help you cut straight lines for the lattice tops. Whisk together. You can drizzle some lemon juice on top of them to keep them from browning. Top 24 dough circles with a teaspoon of apple pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … Next time I will try making fresh apple filling. For the egg wash mix an egg and dash of cream in a small bowl. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Honey crisp, Golden Delicious, Cortland, or Mitsu. Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. Use a ruler to help you cut straight lines for the lattice tops. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. … Allrecipes is part of the Meredith Food Group. I used a child’s fork to create the design along the edges. One half of the dough is for the bases and the other half is for the lattice tops. Don’t worry about chopping perfectly. It's like taking a bowl of oatmeal on the road. Press apple mixture on top of cookie dough crust. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Cook 7-8 minutes. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. 2. Well I guess that it didn t matter because they were simply delicious anyway. Use your favorite and enjoy! 3. Grate in chilled butter and drizzle in ice cold water. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make sure everything is evenly coated. Mix using a fork. Make sure you leave a boarder at the edge. Caramel Apple Pie Cookie Recipe. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. In a large bowl, combine flour, sugar, salt, and spices. Dip your cookie cutter into egg wash and cut out your cookies. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. I made a double batch and was glad I did!!! Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Add the all-purpose flour, sugar, salt, and spices in a food processor. Brush your cookie with egg wash and sprinkle with coarse sugar. Give the colander a good shake to get as much liquid as possible. The only trouble was the cookie was a little soggy may try baking a little longer next time. Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. I lov this recipe and i did the same size cutter as the reviews say. assemble the cookies on the prepared baking sheet. Roll warm cookies in sugar and cinnamon mixture until coated. Roll dough into a 1/4-inch thick round on a floured work surface. I can’t explain how delicious they are and a huge part of that is the homemade caramel. 9. Thanks for stopping by! In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. Chop into small piece once cool and return to bowl. Cook apple pie filling: Heat a large skillet over medium-high heat. Place each base on a baking sheet and brush the caramel on top. Transfer to a wire rack to cool, about 10 minutes. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. Info. Run a butter knife around edge of the cookie to loosen. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. Also I used 1/2 up coconut oil … (in a cookie!) Carefully flip the cookie pie out of the pan onto a large plate. Sometimes the regular old apple pie recipe is just too much dessert to handle. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. These mini pies are absolutely additive. Place each base on a baking sheet and brush the caramel on top. Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. Thanks for sharing your recipe. Line 2 baking sheets with parchment paper. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Shape into two disks, wrap in plastic and chill for 20 minutes. Add about one tablespoon of the apple filling on top of each circle of pie dough. You can drizzle some lemon juice on top of them to keep them from browning. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! If you can squeeze the dough into a clump that stays together it’s done. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Add comma separated list of ingredients to exclude from recipe. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. Melt half of the butter in the pan. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. These Apple Pie Cookies are so simple to make. Because this is getting baked in the cookies you don’t have to worry about crystallization. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! Transfer it to a baking sheet. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Using the same size cookie cutter, cut and remove the excess pastry dough. Ingredients. https://www.epicurious.com/recipes/food/views/apple-pie-cookies Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. 6. Add melted butter and mix until well incorporated. it was still easily worked and very tasty! Cover with remaining 24 dough circles. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Caramel Apple Pie Cookies. Peel the apples then cut the flesh from the core and chop into smaller pieces. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Please read our disclosure policy. Transfer cookies to a baking sheet.