★☆ Return the skillet to high and immediately add about ⅓ of the Required fields are marked *. Thanks for linking w/ us and please come back today! Hope you enjoyed!! In fact it’s so packed with spinach that if you thickened it up a little, you could even serve it as more of a curry with some rice, rather than as a soup. Season chicken with salt and pepper, to taste. This website uses cookies. This was delicious, I thought it tasted better the second day. It can even be made ahead, then warmed and quickly finished on the day of your party. If you’re in the US, I think Asda is owned by Walmart, so you might be able to find a similar product there :), Oh my goodness!! Today I need a little detoxing. Rate this recipe 50g creamed coconut. This is article you shared great information i have read it thanks You know how you can sometimes tell that something is full of nutrients just from the way it tastes? © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). It's fresh spinach with shrimp in a combination of coconut milk and broth for delicious Thai flavor. Coconut Spinach Shrimp Soup - Super simple, delicious soup made with coconut milk and spinach. What, detox in the middle of the holiday season? It’s a bit milder in flavour than red curry paste, which is why it went so well with the mildly-flavoured spinach in this soup. Like its relatives of the chenopod veggie family (including beets, quinoa, and chard), spinach is an antioxidant storehouse, containing high concentrations of carotenoids and flavonoids which diminish the damaging effects of free radicals and slow down the aging process. Where do you get the curry paste from? Shrimp adds the perfect flavor to this healthy dish. The delicious flavor satisfies you and the nutrients make you’ll feel healthy and strong. Thanks! I highly recommend working with Ingrid if you are interested in health and weight loss.". Design by Purr. Its a simple clear soup with veggies and after a lot of tries, I have come to like this version of mine that comes as close to the original. This is a creamy, delicious Thai soup made with coconut milk and vegetable or bone broth. Note: As the soup sits on the stove, some of the fat may rise to the surface; skim it, if necessary. If I’m still hungry I’ll add steamed vegetables topped with Tahini Dressing or Cilantro Lime Tahini Dressing for additional detoxification from the cilantro. I had made some green paste ready for tomorrow so fresh, fresh, fresh and everyone happy. Now, don’t get me wrong, this soup is a bit indulgent too. Happy cooking! This recipe is absolutely amazing, I especially make this when i get home late as its so quick and easy. Heat oil over high heat in a large skillet or a wok. I’m pretty sure we will be frequently making this soup this fall/winter. Can one have too much coconut milk? Save my name, email, and website in this browser for the next time I comment. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Your email address will not be published. Add spinach. Serve immediately with a drizzle of lemon juice and cilantro (optional). Add the squash, carrots, broth, fish sauce, sugar, and curry paste. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. It’s simple, hearty and has a definite kick to it thanks to a medley of bold and fragrant Thai spices. Thanks for linking up with What’s Cookin’ Wednesday! Liquidize the soup using a hand blender, jug blender or food processor. Heat the oil in a large pan or wok, and add the onion, garlic and red chilli. i need to make it! Pinning! Thanks for sharing! I want to make this soon! 4. When you’re not digesting at night the body’s systems for cell rejuvenation, detox and tissue repair can work their magic. The soup was wonderful with our banh mi for supper! Add the chopped lemon grass to the soup and simmer for 10 minutes. I make a lot of Thai food and soup and this was right up there as one of the best soups. I can’t wait to try this one! Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Bring to a boil, then lower the … Remove from heat. ©2020 Easy Cheesy Vegetarian. I be doing this one soon…. Check your email to confirm your subscription. Your email address will not be published. I get mine from Asda. Now I’m craving a bowl baaaaadly ;), goodness I love green curry! Season well, and simmer for a few minutes until everything is piping hot and the soup has reduced a little. Fish Parmentier Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato ... Add to cart £ 30.00 Maybe add a poached egg or a little chicken, wild canned salmon or beans. I know how good it is for you, and is especially helpful as I’m dairy-free at the moment …but you do feel something that makes things taste so luxurious MUST be a bit on the naughty side! Thanks! A gigantic bowl of curry sound exactly right for the depths of winter. I’m considering eating the left-over soup with some rice tomorrow. After the soup simmers and the sweet potatoes are tender, add fresh spinach, cilantro, and lime juice for a pop of freshness. I make it in a large saute pan, it gives more space for the spinach to cook quickly. Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes. Happy Cooking! King regards, For lunch, I’ll make myself a bowl of this yummy detox soup and eat it with a large salad. After 20 minutes, transfer approximately half of the soup (about 3 cups) to a blender. My body loves food like this. ★☆ I just use Asda’s own brand – curry paste is available in pretty much all supermarkets in the UK. Decadent Chocolate Mousse Cake {paleo, vegan), Pumpkin Breakfast Cookies (Paleo, AIP, Nut-Free), 6 Ingredient Homemade Chocolate Candy with Cacao Nibs, Lemon Blueberry Cake {Paleo, Gluten-free}, Subscribe to get a FREE eCookbook with my blog's Top 25 Recipes, Anti-Inflammatory Strawberry Green Smoothie. Of course, if you do want to lighten up this soup a little, firstly, who are you and what are you doing here? I used chicken broth instead and that worked well too. Add the vegetable bouillon powder and stir to mix. Oh yes but just for 1 day. :). Made my first batch on Saturday and am making it again tonight. It keeps you healthy and prevents excess weight gain. I’m a spinach fan and love the Thai flavours. Another amazing looking soup. Soup looks really yummy but haven’t been able to find green curry paste. Definitely helping to reduce my dairy cravings), but I’m going to forgive myself for that, because it was so good. Throughout the day I’ll drink lots of water with lemon and if possible have a green juice. I usually stick to red Thai curries (see: aubergine and sweet potato red Thai curry; red Thai curry noodle soup), so this green version was a nice change. Ingrid cares about you and your health. Add the coconut milk and lime juice. Click for more healthy eating tips. Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit … I made this tonight – delicious! This site uses Akismet to reduce spam. Ladle the soup into a blender and puree till smooth or use an immersion stick blender right in the … ★☆ Soup will keep for up to 3 days in the refrigerator. I love the EFT meditation techniques she thought me. This soup combines some of life's freshest delights. It won’t taste as luxurious, but it will still be tasty. Cover and cook until the greens have wilted, around 3-5 minutes. (It should almost cover the spinach, but not quite.) It’s both luxuriously silky and wonderfully warming in nature. And so easy! Learn how to make homemade Thai noodle soup … And secondly, you could always alter the ratio of coconut milk : stock a little. More specifically let’s talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. On February 7, 2019 By Rebecca Field. Hi Susan, so happy to hear this is one of your regulars, mine too! This soup came in as a part of their lunch set menu and I loved it so much. Yum! Our favourite spinach soup recipe: Serves 4. So far I have lost 8 lbs and I am planning to loose 20 -25 more. Add the spring onions, leek, celery and potato. I couldn’t find any green curry paste so I used a kind of yellow paste with curry in it (the closest thing to the green curry paste I could find in my little town). And I don’t mean in a bad way, like those nutritious protein drinks that are actually just powdered vitamins masquerading as a milkshake (you’re not fooling anyone, shake), I mean something that tastes incredible, but you know you’re doing some good for your body at the same time. Heat olive oil in a large stockpot or Dutch oven over medium heat. Don’t be afraid of the curry paste it’s not spicy hot. Heat the oil in a large skillet over medium heat. I used chicken broth and frozen spinach, otherwise was true to your instructions. —Susan Jordan, Denver, Colorado Add the spinach or Swiss chard to the pan (reserving a little to shred finely as a garnish). love the soup, coconut milk makes everything better. looks really yumm! Will come back to let ya know how it goes, Sounds great, let me know how you get on! Learn how your comment data is processed. It’s great when you have everything already in your cupboard, so easy then. I seared the chicken in a wok first, in order to get the Maillard Effect, and cooked it to about 75%, and then put it in the soup with the shrimp and had it simmer in it. Since it’s the holidays I have been doing some indulging. Thanks Whitney! Make sure you find a vegetarian curry paste, by the way – a lot of them contain fish sauce. What brand do you use? 1 litre vegetable stock. I love eating healthy food and I also like to indulge a bit. Bring soup to a boil, then cover, reduce heat to low and allow soup to simmer for 20 minutes until lentils soften. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. Click for more information. Haha I’ve been using a lot of it this month!! That feeling you describe about knowing something is so good for you is how I feel when I drink ginger garlic tea….or fresh ginger in anything, really. Yay :) I’m sure the yellow paste tastes great too – all those sorts of things are designed to taste good, so you can’t really go too far wrong :D It would be great over rice, enjoy! Will be making more of your recipes, Ooh looking forward to making this but I am going to sub the spinach for kale. If you like your food with a spicy kick add the fresh green chili. Enjoy! Bring a large pot of lightly salted water to a boil. The truth is we’re detoxing all the time. If you can’t find it in your usual shop you could try a speciality Asian supermarket? Add this quick and easy Thai Spinach Detox Soup to alkalize your body and keep you slim and strong. Ingrid is extremely flexible and structures the program according to your individual needs. Easy Tim make and delicious. Heat the oil in a large pan or wok, and add the onion, garlic and red chilli. How to cook for vegetarians and meat-eaters, aubergine and sweet potato red Thai curry, 1 small red chilli, deseeded and finely chopped. ★☆ It’s easy to make especially if you buy prewashed spinach. If you’re looking for a different, but delicious and easy Heat the oil in a large skillet over medium heat. Cook over a medium-low heat for around 5 minutes, until soft and just beginning to colour. I love when things are easy. The food was simple but very delicious. Oh wow! Stir in green curry paste and mix to combine. I kept this soup … Add the curry paste, and cook for one more minute before adding the chopped spinach, coconut milk, stock and chickpeas. The key to a one day detox is to eat light, especially in the evening. Many thanks! 28 Comments on “Thai Green Curry Lentil Soup” Rachel @ Bakerita — Monday, February 10, 2014 @ 1:06 pm Reply It’s been so miserably cold in London, this soup looks exactly what I need … 1 medium onion. Heat the butter in a large saucepan. Add rice noodles and cook until al dente, about 3 … The bold green color comes from spinach, and a heaping mound goes into the pot along with more garlic and ginger to bubble away until tender. I’ve been cooking up a storm this week – some of your recipes too, and seem to ave got through a lot of it. Cook, stirring regularly,  until spinach is wilted, about 3-4 minutes. The Thai coconut chicken soup is savory, just salty enough, there’s … Eating a light dinner is one of the ‘tricks’ to maintain your natural weight. To make your detox day easy, keep your refrigerator stocked with chopped veggies, a nice dressing like the ones mentioned above and berries. Let simmer gently over low-medium heat for about 10 minutes, do not bring to a high boil. Detoxing doesn’t have to be a big deal. This is one gorgeous soup. Spinach is one of the key ingredients for a natural detox because it has an tons of nutrition your body craves at its core. Antique Thai was bright and fit our ergonomic standards. posted by Becca @ Easy Cheesy Vegetarian on January 24, 2014. There was one thing I did differently. 1 medium potato. I think next time I’ll add chicken to it so its more filling. Add the lime juice and fresh coriander, and serve warm. Love this soup! I use Asda’s own brand but I’m sure there are other ones available too. On this one day detox, I start my day with a glass of lemon water and an Anti-Inflammatory Strawberry Green Smoothie or any type green smoothie I can make with the ingredients in my kitchen. Not only is this soup very alkaline it’s also packed with vitamins and minerals. This looks so delicious and warming! Stir in the remaining coconut milk, and add the frozen spinach chunks. Stir and put on … Transfer to a blender and blend until smooth and creamy. Perhaps best of all, it is ready to eat in just 15 minutes! Ooo this looks absolutely delish! And I love to keep reminding myself that you need fat in your diet, and therefore we must also need coconut milk… right? It’s seriously rich and creamy (coconut milk to the rescue again! 25g butter. Thompson Hessellund. You’ll love the way you feel after a delicious, detox day. Funnily enough I made a spinach soup in my last post ( with paneer wontons) x, Yuhhhh-huuuuu-huuuuummmmmm! Ready in 15 minutes. Anyway, LOVE the sound of this soup and can’t wait to make it! The taste is probably not the same but the soup was delicious all the same. ★☆. Once hot, add garlic, ginger and shallot, cook for 2-3 minutes until soft. Like this spinach soup – you feel virtuous right from the first bite. Cook over a medium-low heat for around 5 minutes, until soft and just beginning to colour. Fish Parmentier Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato ... Add to cart x. I love cooking delicious vegetarian food. Looked for a Thai Spinach recipe to save wasting a big bag of fresh local Spinach… everything else in my store cupboard so had to try! This has helped to reduce my cravings. WOW this is perfection! So easy and tastes wonderful, will definitely be a regular here now. Stir, then pour over the boiled water. Add spinach. 1 garlic clove. Thai Spinach Soup with Chilli + Lime This is a beautifully fragrant soup with spinach, green pepper and creamed coconut with the classic blend of lime, coriander and Thai spices for a little chilli heat.
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