To get the water ratio right (since the rice will start absorbing the water and you won't be able to tell how much more water you need), wash and add the right amount of water before soaking. Add lesser water. This was a good article! my rice still comes out fluffy/sticky/etc…but maybe one day we can get a rice cooker! Homai is a brand that carries white and brown Calrose rice. My cooker is the same brand as the one shown in this presentation. It's mild flavor and sticky quality make it excellent for use in curries, sushi, stir fries and steamed plain as a side dish. For best texture, soak rice for 20 minutes in water before cooking. If the rice cooker does not automatically keep the rice warm after it's done cooking, consume or refrigerate it all as soon as possible to avoid food poisoning. Many rice cookers keep the rice warm after it's cooked. All tip submissions are carefully reviewed before being published. A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains. https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cooking rice in a rice cooker is easy when you have fully understood the types of rice you are cooking with. Next time, simply add about 1/4–1/2 cup (30–60mL) of water per cup (240 mL) rice to the rice cooker before you turn it on. Use only 1 to 1 if you washed the rice previously. How long does it take the rice cooker to cook rice? If you cannot find them (I always lose stuff like that) use the ratio given, then make adjustments based on your results. If you want to learn what to do to avoid undercooked or overcooked rice, keep reading the article! One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cup… Few rice cookers are designed to cook only one cup of rice. I've misplaced the booklet that came with the cooker, and needed to know water measurement to. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I give five stars. For multigrain rice, pre-soaking is necessary unless you have a pressure rice cooker with mixed rice option. It doesn't take up very much space, and the rice, "Thanks for the help. Rinsing the rice prior to use is not required, unless following the sticky rice method. Set and forget! Before you make brown rice in a rice cooker, make sure to rinse your rice thoroughly using cool water. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers. Now I'm more comfortable that I won't end up with rice that is too dry or too sticky. You just add sticky rice and water, according to manufacturer’s instructions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg\/v4-460px-Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg\/aid218571-v4-728px-Cook-Rice-in-a-Rice-Cooker-Step-1-Version-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"