ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. If you’re a true Bengali, your love for fish fries and fish curries is eternal. The subtle and unusual blending of flavours makes it a special recipe indeed. STEP 1: Here is a look at the primary ingredients for cooking the authentic recipe of tandoori grilled pomfret 100% Indian sea food restaurant style. Bengali Style, Pomfret Fish Curry by my mom. The fish can be identified by its diamond shape with dull silver, pewter coloured body. This is my version of a traditional Bengali style fish curry. Sasni Machchi. This is my one of the favorite dish that I loved to eat very much. Maacher means "fish" and kalia or jhol means "in curry or gravy." It is best relished with hot steamed rice. The pomfret fish like I said needs to be large in size and hopefully not too old . Jan 22, 2017 - Explore Emilda Pinto's board "Pomfret fish", followed by 162 people on Pinterest. My most favorite winter special lunch is and will always be fish curry and rice. Pomfret has more meat and fewer bones. ABOUT Pomfret Macher Jhal (Bengali Style Fish Curry) RECIPE. Enjoy the recipe! It is best relished with hot steamed rice. So enjoy this Bengali homemade style simple and yummy Pomfret fish curry It is cooked with minimum of spices and is a quick recipe. Tomato paste may or may not be added to the gravy. An easy Bengali style fish Recipe cooked with Pomfret fish and tomato. It is best relished with hot steamed rice. Pomfret - 2 large size cut into 4to 6 steak like pieces Scroll up for the detailed list of ingredients and their amounts . This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. Pomfret Fish Curry Recipe-Goan Style (1) Simple n easy life. How to Make Bengali Stuffed pomfret fry. See more ideas about Pomfret, Pomfret fish, Fish recipes. Slits are needed for better stuffing the fish. There is nothing like having this comfort food along with plain steamed rice and with a dash of lime. Mustard oil is added for an authentic touch and flavour. https://www.yummefy.com/easy-pomfret-fish-curry-recipe.html This traditional version of Bengali style fish curry. Mustard oil is added for an authentic touch and flavour. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. Ingredients. Homemade Pomfret Fish Fry. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. https://myfoodstory.com/rava-pomfret-fish-fry-mangalorean-style-recipe Hi Friends, it's Mustard Pomfret today. ABOUT Pomfret Macher Jhol (Bengali Style Pomfret Fish Curry) RECIPE. Great recipe for Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style). If you can’t find a pomfrert, feel free to substitute a sea bass, red snapper, flounder, or a small grouper for this Bengali style crispy fried fish recipe. It's awesome in taste and so easy to prepare. Pomfret Fish Curry – Flavours of Konkan and a Bengali Bhaja with spring onions and potatoes travelsfortaste.com garlic cloves, salt, pomfret, lime, coriander, grated coconut and 5 more Kerala Fish Curry The Cooking Cauldron A must try at home. This is purely a simple traditional Bengali fish curry that is made in most of the Bengali homes. Now prepare the red masala by blending all the ingredients for stuffing. Coming to the recipe, they used some very basic spices to marinade whole Pomfret fishes before frying. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. In fact, he shared that it is better to marinate fish for more than 8 hours for more flavor and in addition, shallow frying is the main characteristic of Kerala Fish Fry. Playing next. Serves: 4 The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. It is best relished with hot steamed rice. In Bengali traditional Bengali cuisine generally the use of tomato and garlic is not popular but I have used in this recipe to add a modern twist to the flavors. May 10, 2018 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. It is spicy and tangy. Being a bengali, fish is one of the items which I cannot ignore at all. 45 mins; 3 servings; Pomfret fish :, fish pieces, red chilli powder, garam masala powde, coriander powder, turmeric powder, salt, ginger garlic paste 4:05. Whenever you make this fish, make sure its fresh. 2 months ago | 2 views. Fish – Pomfret is one of the most popular fish, eaten in India, especially in the coastal region. And when it comes to Pomfret, I love all the preparations, either its fried , with mustard or curry.We can cook this sea food in a relatively simple way and does not require much effort but the marination is the key as it can really give depth of flavour which is what we need in this recipe . This is our version of one of the most famous Parsi recipes for fish. This is a Bengali delicacy and a good recipe for a pomfret fish lover. Homemade! I have used pomfret fish in this recipe and made a thin gravy out of it. Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes – Pomfret Fish Dry Gravy/ Pomfret Macher Jhal. Browse more videos. It is rich in protein, unsaturated fatty acids and multi-micro elements. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. pomfret macher recipe, pomfret fry, tandoori pomfret, pomfret macher jhal, bengali fish recipe, bengali recipe,fish recipe,macher recipe, pomfret fish curry in bengali,pomfret macher jhal sorse,pomfret macher sorse jhal, pomfret fish recipe in hindi, most spicy recipe #bangalir_ranna_and_simple_tips #bangalirrannaandsimpletips Cut the fish near its stomach area and clean the inside portion thoroughly. Keep aside. Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. Report. https://www.archanaskitchen.com/paplet-hooman-recipe-pomfret-curry ABOUT Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) RECIPE. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. Make slits with a knife on both the sides of the fish, every 1 inch. Definitely an easy recipe worth trying. Cooked with minimum of spices, it is prepared on a daily basis. #firstrecipe Rubina Dodhia. This is how I cooked them as traditional bengali fish curry. It tastes great with Rice, or Roti. We got some excellent Pomfrets. I have used pomfret fish in this recipe and made a thin gravy out of it. #fishandseafood - This is purely a simple traditional Bengali fish curry that is made in most of the Bengali homes. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures. Serve hot with rice. Follow. Tomato paste may or may not be added to the gravy. Here are 3 Pomfret recipes Bengali style that will transport you back to your city. Cooked with minimum of spices, it is prepared on a daily basis. But today I will make this in my very own Bengali style in a very easy way. This is my version of a traditional Bengali style fish curry. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures Authentic goan pomfret fish recipe.
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