Bake until the edges are firm and centers are not doughy. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. Craving More Take the hassle out of meal planning … I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. These were LEGIT perfection. 3 tablespoons water. (Low-Carb/Keto, Paleo and Vegan options!). (optional for extra smooth consistency, use an electric mixer). Add combined oats, coconut and flour; mix well. I usually give it a few pulses … To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. Preheat oven to 350 degrees F (180 C). I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! 1/2 teaspoon vanilla extract. You have been warned ***). Organic palm shortening! Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). PRO TIP: Use a food processor to process the oats into smaller pieces. haha. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) In a small bowl, stir together wet ingredients. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! I have a dairy allergy and am currently on a sugar free, low carb diet. The only downside is that it’s hard not to eat too many haha. 1/4 teaspoon cream of tartar. (and if you have any leftovers, you can eat it with a spoon like I do lol!). * Percent Daily Values are based on a 2000 calorie diet. You have choices! Add vanilla, salt, and baking powder. ), Need an alternative to palm oil? Post was not sent - check your email addresses! What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? To make your cookies FIRMER, bake them LONGER. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. Yes chia seeds are great as long as you grind them into powder first These were amazing! Add eggs; beat well. Add vanilla, salt, and baking powder. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Note: The apple butter and Neufchatel cheese mixture MUST be made first. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. If your house is really cold, you may want to use an electric mixer to soften it up first. 9 tablespoons granulated sugar. Preheat oven to 325°. Seriously ON POINT. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Cookies will not spread). Meanwhile, cream the margarine and sugars together until creamy. I made 12 cookies (6 sammies) using a “regular” cookie scooper. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. Stir vigorously … THICK and/or big cookies take longer — around 10-12 minutes. Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Drop chilled dough by … They do not have the fine consistency you NEED for the best results. So that might save you about ¾ stick of butter calories. You also have the option to make your cookies thick or thin by how much you flatten them. Macros will vary based on the size of your cookie and the amount of frosting you add . You can make your cookies big or small. Set at room temp to thaw/soften. I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. YES. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). You can find it on Amazon and at most Target Superstores or other major grocery stores. You never disappoint. Score!! Place a spoonful of cream on a cookie and top with another cookie. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! 2 large egg whites. Notify me of follow-up comments by email. Save yourself the time and energy . I have a feeling they’ll be a regular at our house!! Stir vigorously until fully mixed. Isn’t it crazy how they taste like the real thing? Pour wet ingredients over dry and mix. It doesn’t crumble or fall apart, and it tastes SO GOOD. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Combine baking soda and water; add to creamed mixture, beating in carefully. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. I haven’t tried tigernut but that’s may be a great alternative. Add in remaining ingredients and combine. They are even better the next day. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. How to Make Oatmeal Cream Pies Ingredients. A soft, sweet cookie with a marshmallow filling. Chill dough for at least 30-60 minutes. I couldn’t stop eating them!!! Gluten free, dairy free, and naturally … Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). 1/8 teaspoon salt. If dough is too wet/sticky, add a sprinkle of almond flour. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. THIN and/or small cookies cook FASTER — around 7-8 minutes. Pour into prepared Use a measuring cup or spatula to press out any lumps. I can’t wait for you to taste these ENJOY, friends! It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. Thank you so much for your review! Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. It is a nightmare to substitute. Stays fresh at room temp for about 3 days. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. This sentiment also extends to classic oatmeal cream pies. Super simple, super easy. For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … This combination of “flours” creates a SOFT cookie that’s not too soft. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. OATMEAL CREAM PIE FILLING. In a stand mixer, cream together butter and brown sugar. The macros listed are approximate for small size (based on 14 oatmeal cream pies). Line a baking sheet with parchment paper. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. To make your cookies SOFTER, use a SHORTER cooking time. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If refrigerated, frosting will harden. Mix in almond and oat flour then oatmeal. You don’t have to use a stand mixer or even an electric hand mixer. Thank you for the recipe . Growing up, oatmeal creme pies were what dreams were made of. This year I still love both these oatmeal cream pies and Berney! But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? . Save my name, email, and website in this browser for the next time I comment. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. 1/3 cup light-colored corn syrup. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … I plan to do some testing with almond free baking soon , Your email address will not be published. Sometimes you still crave snacks you ate in your childhood. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 and im thinking ground chia subs flax ok? (and I do!! (This obviously only lasted a day at my house lol). So happy you liked them Good to know the HWC option worked too. The key is to beat the butter for 5 full minutes. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. Mix on medium speed until blended. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … So yes, these cookies do have a lot of vegan butter in them. Gradually add sugar; mix well. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” Can you double this recipe? Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. They were so easy to throw together and yummy!!!! Either way, they’re DELICIOUS. Add corn syrup, margarine and vanilla; mix well. Refrigerate in an airtight container for 1 week. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Thanks for another great recipe!!! Required fields are marked *. Preheat oven to 350ºF/175ºC. butter and apple butter. Cookies may be frozen unfrosted for 1 month. I tested both and they work great either way! However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Pour dry ingredients into almond butter mixture and mix until blended. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. Slowly add powdered … Delicious and the perfect homemade treat. Oatmeal Creme Pie Cheesecake. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Preheat oven to 350ºF. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. (The color will darken slightly as it cools) Cool completely before frosting. I wish! (Optional for firmer cream, chill for 15 minutes) Enjoy! I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! And please for the love of baking, DO NOT use coconut flour. Preheat oven to 350°. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. Frosting stays fresh at room temp for 1 month. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. Let me know if you try it and how it goes! Each box contains 24 individually wrapped Oatmeal Creme Pies. Your email address will not be published. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. Sorry, your blog cannot share posts by email. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. You made my day! I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. Or you can load up on the filling and just not care! Let me know if you try them!! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! These were amazing! Mix in almond and oat flour then oatmeal. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. I’m so happy you enjoyed them! So I heard that you can easily sub almond flour for tigernut flour (for nut-free) So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). Cassava flour is very starchy which causes gumminess. Woohoo! Is there another flour that is equal to almond flour I can use in your recipes. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. ), The cheaper “fine” almond flours out there ARE NOT GOOD. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. What am I doing wrong to cause this? And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. I miss oatmeal, so I was pretty excited to see this recipe pop up. ), However, if you must replace it, use more monkfruit maple syrup. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. In a medium mixing bowl, whisk together dry ingredients. “Oatmeal” Cream Pies – amazingly without any oats or sugar! Add eggs and mix well.
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