I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Chef approved recipes for dinners and desserts. You can also freeze the finished pies for later. it really does taste good on everything , Sometimes the Oreos can suck moisture out when they bake, so you have to account for that in some recipes when you add them. Place a kitchen towel over the stand mixer, to help reduce the powdered sugar clouds. it varies based on how you’re frosting them! My 12 year old son was so happy with the Oreo cake and frosting I made for his birthday yesterday!! I know in your write up you said we could try a SMBC or an IMBC but before I do it I want to know if anyone has and if they had any issues. That milk soaked Oreo cookie is exactly what this frosting reminds me of. Learn more about Chelsweets Privacy Policy. Add the croissant mixture to the baking dish. Bread Pudding: 18 Oreo cookies 3 large eggs 2 cups whole milk 2 tablespoons sugar 1 teaspoon vanilla 5 croissants , stale and cut into 1" chunks Using vegetable oil or some other spray will ensure the the bread pudding doesn’t get stuck to the pan while baking. So you dont remove the centre of the oreo before blending? You could even serve it as an extra sweet Breakfast for a special occasion. If you don’t have a food processor, be sure to use a sharp knife to cut your Oreos into superfine pieces. Save it to your Pinterest board now! Hi I wanted to make chocolate cupcakes with Oreo filling – can I use this recipe for an Oreo filling rather than frosting? You can also use a blender if you don’t have a food processor handy. I love that is only uses a handful of ingredients, which most of us already have in our pantries! GLAZE: Scald cream in medium saucepan. Using more dried out bread helps it to absorb the custard. If you don’t have a food processor you could also buy those pre made Oreo pie crusts …that’s what I did before I got my processor. I like the way it tastes better including it As long as you have a strong food processor or blender, it should be able to crush up the oreos (with their centers) just fine! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Add chocolate chips and vanilla and stir 1 to 2 minutes. It'll be gone just as quickly as you can make it!! This is amazing Chelsweet! Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling. This frosting is also pretty much foolproof, and comes together in less than 10 minutes. We also used it for dipping the remaining Oreo’s in…, Haha thanks Jacob!! Happy baking! Use a spoon to scrape the cream out of each Oreo before you break them apart to add to your mixture. I made chocolate cupcakes with this frosting for a pool party and it was a hit, even with a full “viennese” like table, it was definitely the low key star. This Oreo version of it is a fun way to make a classic recipe completely new. If the frosting is too thick, add in additional cream (1 tablespoon at a time). While I love a good cupcake, I use this recipe the most of cakes! Make the cheesecake filling. If I had a big class of cold milk and a few Oreos, and I was one happy camper. Place it in a container that is taller than your slice and reheat on 60% power for 1-2 minutes. Then prepare the cheesecake filling: First beat the cream cheese to ensure it’s smooth and then add the sugar … vanilla and the original ABC recipe calls for one. You want to be careful about reheating this casserole because you don’t want to dry out the croissants and the Oreos. American buttercream is definitely on the sweet side though. Simply add powdered sugar to a bowl with 1 teaspoon of milk at a time until its a nice thick consistency you can pour over the warmed slice. Filling: In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Dip anything from pretzels to cookies in this awesome dessert side! I’ve been using lots of your recipes and have loved all of them. Gee. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I don’t! If you even remotely like candied bacon you’ll absolutely LOVE this! Refrigerate until ready to serve. . Thanks!! For best results you’ll want to make a fresh powdered sugar drizzle for the topping (don’t worry about using more Oreo filling). The base of this frosting is my classic American buttercream frosting recipe. Do you usually make ABC? Add to the fluff mixture mix on high for 30 seconds or so until combined. Has anyone used a SMBC for the Oreo frosting? Holy Wow! I did a vanilla cupcake with crushed Oreos in the batter. 1 cup heavy whipping cream. It doesn’t matter when you add the vanilla and the salt, I do it both ways and it turns out great either way , I add 1 Tbsp of vanilla in my classic ABC recipe, and a little less in my oreo buttercream because it already is getting flavor from the oreos! Reserve the Oreo Creme for your drizzle. Instructions Combine marshmallow fluff, shortening, podered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. Thanks in advance…. Really, I can’t thank you enough for this recipe it was so tasty! Large bits of Oreos also make smoothing the frosting on the sides of your cake almost impossible. I am making a desert pie (Oreo pie base, lined with cookie down and topped with brownie… This icing put it over the top! Would it make the cupcake soggy? I have a huge sweet tooth, so I love it! This post may contain affiliate links. 2 cups Nutella. Thank you! Just like I did when I made my Deep Fried Oreo Cookie Filling I started off by removing the filling from an entire package of Oreo cookies. Hope that helps, happy baking <3, I just followed the recipe and it came out kinda of soft not as my usual buttercream fluffy and airy what do I do?? As many of you know, I’m a huge fan of frosting. Hello, lovely A Classic Twist readers! I’m only going to put the Oreos in for the filling and use it without the Oreos for the outside of the cake, so I want to make sure I incorporate the peppermint. I love cooking for family and friends and sharing easy, flavorful recipes. ? OREO Chocolate Sandwich Cookies, Original Flavor, 19.1 Ounce, Pack of 12, Oreo Frosting | CHELSWEETS | GoDiva Recipes. Crush the oreo cookies in a food processor until they're super fine and no large bits remain. It’s a Wilton 1M, and this is an 8 inch cake <3, This can totally be made with a hand mixer! I just made this frosting and I love it. Like this recipe? Can I please know how much quantity of frosting you would recommend for a 5 layer 6 inch cake? However, these chunks would definitely get stuck in a decorative piping tip like a Wilton 1M or 2D. Hi, would this be enough frosting to do a 3 layer 6 inch cake (plus the 2 layers of frosting between the 3 cakes)? Omg amazing, question what tip did u use for the top decor of the Oreo cake and is that a 10 inch cake? I couldn’t get over how nice it came together and how it was so easy to work with! Above is a batch of Oreo buttercream I made with hand chopped Oreos. I doubled the salt in attempt to counter the sweetness a bit and I think it helped. White chocolate? I keep my Ninja food processor on my top shelf, and have to get out a step stool to reach it. It’s slightly tangy with a delicious Nutella flavor without being too sweet. I added HWC to it remixed it and it took a bit of work to get it to a spreadable consistency. It’s definitely more challenging to get the right texture with a knife. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. SOOOO good!!!! You are too sweet I appreciate the kind words Ujunwa!! I like to use it to frost cupcakes, especially when it’s paired with my chocolate cupcake recipe. There are so many reasons why I am obsessed with my buttercream recipe. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. When you don’t know what to make for dessert, a cake is always a great solution. Using a bit less is OK, but, be … When you have kids, things like “date nights” and “time for yourself” are a very rare occurrence. I made it a day ahead and when I went to mix it back up a bit, it turned all one greyish colour. To do this, crush the Oreos by pulsing them a few times, then hold down that crush button!! I feel like they were a little dry but the frosting helped so much! So happy to hear you enjoyed this frosting recipe!! It took all my self control to resist it! Oreo Croissant Bread Pudding is a buttery, sweet dish with Oreo crumbs baked into the easy breading. I am so happy to hear that! As long as you don’t have any chunks of oreo cookie in the frosting this buttercream should work great under fondant. Is it thinner than other versions of ABC you’ve made? Pour over cake and arrange Oreo halves, cut side down, around cake, cherry halves in center. Oh wow!!! In the Oreo recipe, you add in the vanilla and salt after you mix in the powdered sugar instead of before like in your original recipe. Also the step by step process is different. This is by far my favorite recipe so far I’ve tried of yours!! Your oreo buttercream is now the new family favorite! You could also put the cookies in a ziploc bag and mash them with a meat tenderizer (on it’s side, not the pokey sides) until mashed. Should i just keep on adding oreos till i’m satisfied or do you recommend something else to amp up the oreo flavour. Even though hubs and I live relatively close to our parents, we can hardly manage to get a date night once a month and a weekend getaway once every few months. Give it a really good stir with a rubber spatula before you add it to a cake. In a seperate bowlCombine the salt with the hot water in a small bowl and stir until dissoved. Sounds like you’re definitely putting this recipe to good use , I made this recipe but the oreo flavour is just not that strong i only taste buttercream. Bake the pudding as usual, then let it cool completely before covering it to store in the fridge. The bread does a great job absorbing the flavorful egg custard and baking into a soft, chewy pudding. Gradually add 1 1/4 cups sugar, beating well. Then we’re using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level. When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving. HOW TO STORE OREO CROISSANT BREAD PUDDING. For the glaze… But don’t worry, I add the oreo filling back into the frosting later . Required fields are marked *. However, if you don’t have old croissants you can still make this recipe just as well. This Oreo frosting is totally addictive! Refrigerate glaze 10 minutes. On a pre-heated griddle or pan, cook pancakes until the top gets bubbly, about two minutes; flip and cook the other side. I’m curious. Gorgeous and I’m sure much too delicious for words (other than these accolades)! Note: click on times in the instructions to start a kitchen timer while cooking. And now it’s brown! Prepare the bread pudding in your baking dish as usual, then cover and store before baking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For the glaze topping, whisk together the Oreo cream with water or milk. This is a no-bake dessert making them perfect for when you are short on time! I took a full Oreo and dipped it in and gave it to my husband. This post may contain affiliate links. It’s like the cookie married the buttercream and turned it to dough and it’s so not pretty looking anymore. so good. I used the Oreo frosting on my Macarons so yummy !! See more ideas about dessert recipes, yummy food, delicious desserts. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Both will work, but using milk will make a slightly creamier topping. Am always inspired anytime I remember that you are a self taught baker.Must try out this recipe,Thanks! The Oreo crumbs add some extra taste and texture, then the whole pudding is topped with an irresistible, easy Oreo filling glaze! The end result will be super smooth, perfect Oreo buttercream. If you cut into the cake and have leftovers, 2 cups unsalted butter, room temperature (430 grams), 7 cups powdered sugar (907 grams) - or a 2lb bag, 1/4 cup heavy cream (or whipping cream) (40 grams), 1 cups of crushed Oreo cookie crumbs (150 grams), Separate your oreo cookies, and set aside the centers/filling (you will use these later). ), you need to use a food processor to completely crush the Oreos. The buttercream locks in all the moisture, keeping the cake fresh and delicious! Yield: 12 Servings, Amount per serving: 310 calories, Calories: 310g, Carbohydrates: 48g, Protein: 6g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 66mg, Sodium: 230mg, Potassium: 138mg, Fiber: 1g, Sugar: 34g, Vitamin A: 310g, Calcium: 66g, Iron: 2g. A whisk attachment will incorporate more air into the frosting, and make it a but fluffier. By working the frosting around the bowl and stirring it back and forth, you will push all those little air bubbles out. Very addictive. And shoes. I’m just wondering how long it can be out of the refrigerator considering the milk? I have both reg and mint flavor Oreos and I want to make the frosting a SMBC using the mint oreos. Add eggs, one at a time, beating after each addition. Would I just use 2 tsp of peppermint extract versus the vanilla to achieve a mint Oreo buttercream? Soooo yummy! Cherry Oreo hand pies take longer to make than I’ve got on a weekday morning. Beat on medium speed until the eggs and oil are well incorporated … Spread over cake and bake 7 minutes. If you try this Oreo frosting recipe, please tag me @chelsweets and use the #chelsweets so that I can see your baking! I made it the night before I planned to decorate and it was so thick when I pulled it out of the fridge. I simply took a few cookies and crushed them with my hand. Add in the croissant pieces and the smaller Oreo pieces and gently combine. Oven: Add the slice to a baking dish taller than the slice and add a bit of water to your slice (think a sprinkling of 1-2 tablespoons all over the slice). 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies. 6 tablespoons unsalted butter, melted. An easy Dessert Recipe in just 40 minutes! If the toothpick comes out clean take the pudding out of the oven. This looks so yummy! Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). View all posts by Chelsweets. I found myself eating scoops of it with leftover Oreos while I was decorating these cupcakes. This Oreo frosting would also makes a great cupcake filling! can I use the frosting that under the fondant???? I wanted to see about using this Oreo buttercream recipe to make a “mint Oreo cake” for my daughter. Your email address will not be published. You can use either a paddle attachment or a whisk attachment! It definitely wasn’t as smooth as I would’ve liked, but the frosting tasted great. Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. One of the few things that make buttercream even better is to incorporate Oreos into the mix! Does this really matter as far as when you put in the vanilla and salt? Really commit to getting a super fine texture! Chill overnight. Hi Chelsea I made this recipe for my daughter’s 10th birthday,we saw the video of the oreo drip cake you did and she said thats what she wanted. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This would be a great cupcake filling. Hi! Pour over pancakes. I usually use a whisk attachment when I make frosting for cupcakes, because I like my frosting to be a bit lighter with cupcakes. What did use for the drip? Microwave: The best way to do this gently is in a microwave with a damp paper towel on top (not touching the food). Thank you! Like this recipe? Next time if I made it ahead, I would add the oreo crumbs when I pull it out to use so it keeps that beautiful cookies n creme speckled appearance. I do that all the time, usually with crackers, but should work here, too. Oreo crust with tart cherry filling and tart cherry glaze makes for an … Grease a 10 or 12-cup bundt pan and dust with Oreo cookie crumbs or cocoa powder. Fortunately, you can assemble them and store them in the refrigerator or freezer for baking later. The end result is an irresistible Oreo frosting that takes you right back to your childhood. . pinterest link facebook link twitter link instagram link rss link. I put it in the fridge to see if it thickens up. This frosting is always the star in my eyes, but I might be a bit biased Love that everyone enjoyed it!!! You may need to add a bit more heavy cream though, so that the frosting doesn’t get too thick. Since I was pretty much just gonna slap it on a cake with a spatula I just crushed the Oreos in a bag with a rolling pin instead of using my food processor. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The only thing that could make my American buttercream better is…you guessed it…crushed Oreos!! This method actually gives the bread extra time to absorb moisture and flavor. One important tip to note when using this frosting on a cake!! Let the food processor work its magic until you have super fine bits of Oreo. Just want to double check xx. I use a lot when I pipe swirls, but less when I’m doing a design like buttercream roses. Peanut Butter Oreo Cheesecake Bars Peanut Butter Oreo Cheesecake Bars are sinful and delicious. I’ve had my Ninja for several years, and it still works great! I’ve made quite a few Oreo drip cakes over the years, and this is my go to frosting for them. I’ve also been known to use a big, heavy spoon to do the beating. Totally irresistible! Preheat oven to 325F. Sep 15, 2019 - Explore Kristen Saville's board "Oreo filling", followed by 120 people on Pinterest. It may seems like all you have to do is cut up some Oreos and throw them into the buttercream. Trust me, there is nothing more frustrating than being mid-swirl with a Wilton 1M, only to have the frosting tip get plugged and ruin your perfect design. VARIATIONS ON OREO CROISSANT BREAD PUDDING. Bread Pudding is an old fashioned dessert that’s perfect for the holidays. Thank you!!!! As the frosting sits, it can develop tons of little air bubbles, which make it really hard to smooth. Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Refrigerate 10 minutes. It’s best to make bread puddings with slightly old, stale bread. For the cheesecake filling: 24 oz cream cheese, softened. Pre-heat oven to 350 degrees and spray an 8x10 baking pan with vegetable oil spray. Bake the dish uncovered until the top is lightly browned. Drizzle it over the bake and serve. However, frosting with this consistency would’ve been really hard to pipe with. Remove the Oreo filling to a separate bowl; Pulverise the Oreo biscuits (or use a blender) Add the baking powder, milk, and Oreo filling and mix thoroughly ... For glaze/topping, pour 150ml of piping hot whipping cream into a bowl of mixed chocolate (dark, white etc), mix and pour on to the cake once it's cooled/thickened; You can also use milk instead of water. In a medium bowl, whisk together flour, … Breakfast Recipes Dessert Recipes Holiday Recipes, Your email address will not be published. An … For sure, that would be delicious!! One reason I love vacation. See more ideas about Oreo filling, Delicious desserts, Desserts. Can you give me your thoughts? Hey can I use regular cream instead of heavy cream? My name is Amy and blog at Club Narwhal. What did I do wrong??! Thank you for sharing, it’s always so helpful for me to know You’re inspiring me to share some more vegan recipes!! Paddle one whisk attachment? As long as you really pulverize the Oreos that you add to this frosting, it pipes like a dream. To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth. However, the cookies will soften overtime as the frosting sits. That’s a great tip Samantha Thank you for sharing!! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cannot wait to make more for cakes and cupcakes and cookies. Sign up for daily recipes and receive a Free E-Cookbook! If still want a contrast in texture, you can sprinkle some chopped Oreos on top of the frosting between the cake layers. If you don’t, you can try mixing crushed Oreos into a less sweet frosting. After you buy fresh croissants you can either leave them out overnight to dry out, or toast them lightly before putting them in the recipe. 1 cup powdered sugar. I made these the other day to enter into our local fair before I even saw this! This Oreo Chocolate Cheesecake Cake is a creamy bundt cake with a cookie cheesecake filling and it is topped with a cream cheese glaze and more Oreo cookies. So happy to hear you love it as much as I do Kim . Separate your oreo cookies, and set aside the centers/filling (you will use these … Regardless, I’m sure the cupcakes tasted awesome! This recipe makes about 7 cups of frosting. All images and text © for Dinner, then Dessert. I bet it tastes awesome inside macarons!! Hi, would this be enough to frost the outside of a 3 layer 6″ inch cake (plus in between the two layers)? Cook at 250 degrees F for 15 minutes to dry out the bread. In a sturdy Ziploc bag, crush For an even more unctuous topping try melted vanilla or Oreo ice cream (you will be so happy if you do this, it’s a ridiculously delicious way to top your dessert). I’m so happy to hear that! Oreo Cheesecake in 5 steps: 1. As a huge Oreo fan, incredibly good! I just used this recipe to top my own birthday I made for myself.. it was absolutely delicious. I’m Saving this recipe to make again for sure ? Bits of Oreo will get stuck in your piping tip if you don’t break down the oreos into small enough pieces. Make your frosting ahead of time, or save any leftover frosting! Make the Oreo crust. Read my disclosure and copyright policy. It also takes a bit of time to get the Oreo bits into uniformly small pieces. I gazed over my selection of choices and instantly spotted these Oreo doughnuts they had. I actually like the texture of the frosting with larger bits of cookie. Em. I then put all the filling in a bowl and microwaved it for 60 seconds to melt it. Oreo Doughnuts. I was using this as a cake filling, and it worked well for that! Share it to your friends and family! For glaze, scald cream, add chocolate and vanilla. Read my disclosure policy. In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth. Hi chelsey This turned out A-MAZING! If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Set cake on platter and remove springform sides. They were a chocolate cake doughnut covered with glaze, then icing and crushed Oreos and then they had an Oreo cream filling … Remove from heat and stir until smooth. Place Oreo cookies in a food processor and pulse until small crumbs. Thanks Nithya Ravi, Hi I just made it yesterday..it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps Nithya. I am a trained Private Chef of almost 10 years. This entire recipe it utterly amazing and such an inspiration … I have two birthday cakes to make this month, and you know they are both going to be Oreo Buttercream Cakes! Refrigerate while you make the cheesecake filling. Swiss meringue and Italian meringue buttercream are great alternatives. Hi Chel. I liked my Oreos to be softened by the milk, with a tiny bit of crunch left. There are so many ways you can use this frosting! Wait to add the glaze topping until after it’s baked. this is some good stuff. I made this vegan by using vegan butter and soy cream, and it worked perfectly. If you plan to pipe with this buttercream (which I did!! If the frosting is too thin, add in more powdered sugar (1/4 at a time). Remove from heat and stir until all chocolate is melted. You can test your bread pudding is done by putting a toothpick in the middle. Ignore package directions, we’ve got this. Hope to hear back from someone soon. It’s a pain, but I knew it was necessary for this. These oreo cinnamon rolls have all the workings of regular cinnamon rolls but are swirled with incredible and decadent Oreo cheesecake filling. Place 1 Oreo in the bottom of each muffin cavity and about 6 Oreos in the bottom of the 8x4-inch pan; set aside. Using Croissants in this pudding makes it extra buttery, flaky, and tender. Is this for a reason? I usually can frost 3-4 dozen with one batch though if I make swirls! Hope that helps, happy baking! Slowly add in the powdered sugar, 1 cup at a time. Then cover with foil and bake at 350 degrees for 10 minutes and then uncovered for an additional 5 minutes. 1 teaspoon vanilla extract. Once fully mixed, add in the vanilla extract, reserved oreo centers, and salt, and beat on low. However, it’s actually not that simple! Tastes great! For the Filling: You want your cookies in pieces, not crumbs. Have to save this recipe for later! 2. Pour 1/3 of batter into prepared pan. You will use about 2 cups of them for the filling. It’s worth reaching up to your highest cabinet (or the back of your pantry), and pulling out your food processor. This is really good!! Thanks to your videos and recipe’s i have learned so much in just a few months. Bake, uncovered, for 30-35 minutes or until the croissants are lightly browned. Oh. It's made with only 6 ingredients, and is so easy to make. If you eat this Oreo frosting shortly after making it, it actually still has a wonderful bit of crunch! There is a small difference in your American BC recipe (from the link) and this Oreo recipe that you said is based on the other one. Hope that helps, happy baking! You can definitely add more crushed oreos if you want a stronger oreo flavor! Apr 23, 2020 - Explore Ava Farrell's board "OREO FILLING" on Pinterest. Stir in the melted butter and press the mixture into a deep dish 9-inch pie plate, covering the bottom and up the sides of the dish. So I didn’t think it needed as much, whereas it’s the main flavor in my vanilla buttercream. I find separating the cookies from their centers makes it easier to crush them. These are topped with toasted, … I’m so happy to hear the Jennifer! Bad news when I get home, but great news on vacation =). For the glaze, mix together the confectioners sugar and milk until creamy. Good questions! Oreo cookies; Powdered sugar; Oreo Cookies: Feel free to use your favorite brand of chocolate sandwich cookies. I’d really let my Oreos hang out in my glass of milk, to get that perfect texture. Bread Pudding is a great recipe to make ahead of time and save for later. Back in the day, I was a big fan of the Oreo dunk. Can’t wait to make this! Refrigerating can help thicken it up, or you can try adding in a touch more powdered sugar. large eggs, OREO® Cookies, butter, bittersweet chocolate, milk and 13 more Chocolate Cake with Pudding Filling and Hot Chocolate Whipped Cream Frosting My Mom Taught Me To Play With My Food fudge cake mix, pudding mix, sour cream, large eggs, oreos, boiling water and 6 more I usually use the whisk attachment. Ingredients: For chocolate cake: 2 cups sugar 1-3/4 cups all-purpose … It’s just a lot of ingredients to waste if it doesn’t come out is all. It’s a family hit!! To reheat the pudding uncover it and bake for 15-20 minutes at 350 degrees F. You could also prep the recipe the night before, and refrigerate until you bake it. Worked perfectly, thank you so much. I prefer using a paddle attachment when I’m making frosting for a cake because it makes smoother frosting, but if you like using a whisk attachment, you can use that too. That’s an awesome idea . To toast the bread, break it up into cubes and lay them on a baking sheet. Hope that helps, happy baking Lauren! About how many cupcakes would this recipe frost? Just made this recipe. Make sure to prep your baking dish with cooking spray. Like Zainab, I pretty much live and dream about food. Preheat oven to 350° F. Mix dry cake mix with water and egg. I really pulverized my Oreo cookies to get them to the right consistency. (If possible, I would try to make the Oreoes for this part extra crushed) Add cookies and mix. Ugh! This fun take on Classic Bread Pudding is wonderfully kid-friendly and perfect for Oreo lovers. Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. This looks absolutely delicious, I cannot wait to try it! !..I just halved the frosting and did exactly as mentioned in the recipe..the tip of separating Oreo and cream worked like magic? I’m not a fan of ABC. This is my go-to move, since I usually make my frosting in advance. Supremely dunkable, this Oreo variety sandwiches a marshmallow Peeps flavor creme filling between the tempting taste of two lightly sweet golden wafers--making them milk's favorite cookie. This looks so good! Place all ingredients in a bowl and beat until combined. . I’ve only seen 1 recipe where they do make a SMBC but they also add powdered sugar to it. Right?! It’s just far too sweet for my liking. These would also be fabulous in the summer when you don't want to turn your oven on. Directions say paddle, your picture shows whisk. Drizzle oreo cream topping over the top before serving. It’s an easy dessert that you could serve for a special occasion, or as an after dinner treat. They are definitely worth the effort. Happy baking . My daughter and husband are going to love this recipe! Transfer filling to a … I’m so happy to hear that Jessica! Pour glaze over top of cake and let run down sides, smoothing with spatula if needed. They also make it so much harder to get perfectly smooth sides on a cake with a bench scraper. Oreo Cookie Glazed Bacon! I’ve never heard of anyone turning one of my frosting recipes vegan, so I’m super happy this worked so well! The Oreo recipe calls for 2 tsp. Top with remaining Oreos that you quartered. Take a delicious break with Oreo Peeps Sandwich Cookies, a new twist on the classic favorite of millions around the world since 1912.
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