Repeat steps for all discs of dough and combine scraps to make more cookies! Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. It is a buttery, flaky, and moist pastry with a sweet filling! It blew the pastry apart, ran all over the place, and turned into hardball. Hungarian Kifli Cookies If you haven’t tried kifli cookies, then you are sure in for a treat! They are made with fruit so they must be healthy, right? Yield is an estimate. Your email address will not be published. I had a jar of thick apricot jam on hand from the store and made a few Kolaches with it at the same time. Transfer the cookies to the baking sheet, leaving at least 2 inches of space between each cookie. I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Dec 1, 2018 - Explore My info's board "apricot cookies" on Pinterest. Hungarian Walnut Cookies As a child, I always looked forward to eating these goodies at Christmastime. Place one tablespoon of the apricot preserves into the center of each square of dough. There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. Move to parchment covered baking sheet and repeat with all remaining squares. Required fields are marked *. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Food is more than just sustenance. Boil until apricots are soft and plump, but not all the water is absorbed. can evaporated milk 1 sm. Click HERE! Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. I always quadruple this recipe for the holidays. Just made 'em. The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. Kolaches, unfortunately, do not freeze well. These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! These are not just a Christmas cookie, but they get asked for every year! Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. Like what you see? Apr 23, 2017 - Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. Mix flour and salt together in bowl and set aside. Made with sour cream for an even lighter and more delicate pastry dough. Which we ate anyway as it still has its tooth-sticking virtues lol. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! I made the dried apricot jam, and it is a must! These cookies are SO light and SO YUMMY! Wrap in plastic wrap and refrigerate until hard (2+ hours). Let cool on pan then move to wire rack to cool completely. Hello and welcome to Lord Byron's Kitchen! Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. I think of kolaches as a danish. Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. You could make the kolaches savoury with a dollop of spiced chutney, or a smear of sun dried tomato pesto. They're delicate, rich and a beautiful addition to any holiday cookie platter. Nothing wrong with this recipe but it's not for beginners. Now I make them for my own family. Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. I made the 2” squares as advised in the recipe and note that you say to put a tablespoon of filling in them, which doesn't come close to fitting. So when we’re making holiday cookies, I like to go with the classic flavor. Most popular fillings are peach, apricot, raspberry and date. butter 10 c. flour 3 eggs 1 (12 oz.) Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … Cut the rolled dough into 2 inch squares. Take one of the discs of dough from the refrigerator and lightly flour both sides. Are you making this recipe? Let cool to room temperature before using to fill cookies. I recommend you buy a jam that you love to eat on toast or on a scone. The dough is sticky so be sure to flour your rolling pin too. sour cream 4 egg yolks Mix like pie dough. Add in cinnamon (if desired) and puree in a food processor or blender. Boil until the apricots are soft and plump. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add a few dried herbs like oregano or thyme to the dough to up the savoury game! And in addition to the small list of ingredients you only need apricots and sugar to make the filling. Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. Add the flour and salt. Anywho – these cookies are fantastic because you can eat them any time of the day! I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. Once the mixture has become thick and gooey remove from heat and let cool slightly so you can handle. Really pull the one corner over the top of the other. :) Prep time does not include chill time. And where can you get it? The pastry will harden and lose its freshness rather quickly. Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come. NOTE: Very easy to … If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. These look delicious! Back in September of this year, I posted my recipe for Dried Apricot … Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. Hi LB. Hungarian kifli cookies for the holidays. Today’s post is especially fun for me, because this recipe is the very definition of a … Add in a cup of sugar, stir, and let thicken and boil. Bake the cookies for about 14 minutes and sprinkle with powdered sugar. They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Your email address will not be published. Maybe your squares are larger than 2“? Split dough into 4 equal parts, make discs, and refrigerate in plastic wrap for at least two hours (or overnight). I wonder why you haven't had success freezing them. Return the filling to the sauce pot if it seems too runny. Typical fillings include lekvar (prune, apricot, raspberry), nut, and poppy seed. The good news is that you can make the dough up and keep it in your fridge until you’re ready to use it. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. To make the filling add dried apricots to a saucepan and cover with water. Every Christmas table needs a cake! Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. All of the recipes can be found on one page! At Easter, I'm still pulling the lovelies out of the freezer. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! Divide the dough into 4 equal parts and flatten each to 3/4" thick. No, but who cares it’s Christmas. No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. flour 1 tsp. It’s probably one of the easiest you’ll ever make, and it’s most certainly easy to work with! Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. Place a 1/2 teaspoon of the apricot filling in the middle of each square and fold sides over and press together (if you don’t press them together enough they will loosen and unroll in the oven). Add a little more water to keep the filling from burning if necessary. See more ideas about cookies, cookie recipes, christmas cookies. ! Wrap in plastic wrap and refrigerate for 2 hours. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. Enjoy the cookies fresh out of the oven when the filling is still warm and gooey – SO GOOD. Ah! Danishes are often filled with cream cheese and a fruit or berry topping. Remove scrap dough to the side to use later once the currant batch is baking. Christmas Fruitcake Cookies are what would happen if a fruitcake and a biscuit collided. This filling is so easy to make, and the results are scrumptious. You can make the apricot filling ahead of time and freeze until ready to use (thaw at room temperature). Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. I'm excited that we are trying out new types of cookies … Place a small dollop (about 1/2 teaspoon) of apricot filling into the center of each square. You can bake off some now and save the dough to bake the rest later! Made with sour cream for an even lighter and more delicate pastry dough. Cream together the cream cheese and butter with a stand mixer or hand mixer until completely incorporated (3-5 minutes). I came on here because I'm looking for recipes for making apricot filling. Dust with powdered sugar. We will not be accepting custom cake orders between 12/14 - 12/28 Copper House Bakery will be CLOSED 12/24-12/28 All CHRISTMAS orders must be placed by Sunday, December 13th!! In fact, the dough is not comprised of much else! The dough for these cookies is what makes them exceptional. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. Bake 12-15 minutes or until the bottom edges are golden brown. They will shrink back during the baking process, but should still have a slight overlap. The best Hungarian cookies recipe (kiffles). Store bought jam will work just fine too. One of our favorite recipes? Save this recipe to your Pinterest board for later! They are also delicious at room temperature too or warmed up just a bit in the microwave. Using pastry or pizza cutter cut dough into 12-16 squares. Keep an eye on this because it can burn easily! A kolache is basically a type of pasty that puffs up when baked, and is wrapped around a jam or a preserve of some sort. What a mess!? When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys , Snowballs , or Molasses Spice Cookies . HUNGARIAN APRICOT PASTRY (KIFLI) 1 lb. Warm Barley Salad with Buttered Mushrooms and Shallots, Caramelized Onion Fritters with Spicy Aioli Dipping Sauce, Lord Byron’s 24 Cookies of Christmas – Volume 2, Raspberry Banana Oatmeal Muffins with White Chocolate Chips. Just a comment about freezing. Hungarian Apricot/Walnut pastries […] Pumpkin Harvest Cookies for #SundaySupper - […] Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Thanksgiving Dinner definitely isn’t complete wi, Our PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE AND CR, We love to indulge on Thanksgiving, but we also re, Turkey is great and all, but our favorite part of, Thanksgiving is less than a week away and although, Halloween isn’t complete without your favorite c, It’s officially pumpkin season and that means we, I absolutely love a turmeric latté to warm me up, BANANA ALMOND BUTTER CHIA PUDDING is one of our fa, **NEW RECIPE** 🍑 SUMMER PEACH CRISP!! Click on the image below to see Lord Byron’s 12 Bundt Cakes of Christmas! Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. Then, remove the cookies from the baking sheet to a wire cooling rack to finish cooling. Gently fold up two opposite corners so that the slightly overlap. HUNGARIAN APRICOT COOKIES DOUGH: 1 lb. No Place Like Home blog hop where other bloggers share their holiday cookie recipes. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Special family recipes have a way of connecting us to our past and to each other. They’re great for a cookie exchange and great for freezing too. My grandmother passed it down to all. I did it, Dinner tonight is one of our favorite weeknight me, No day is complete without a delicious dessert at, Summer weather is here and that means nights spent, **NEW RECIPE** I scream, you scream, we all scream, Happy Hump Day 🐪☀️ Looking for something ne, Easter is this weekend and while we are not going, Being home this much can definitely lead to some u, Whipping up yet another batch of our SWEET POTATO, Spring is in the air and we’ve got plenty of tim, HAPPY SATURDAY ☀️ There’s no better way to k, My sweet tooth is so strong these days and I’m a, Are you guys ready for a #healthy mid-morning pick, Got a little extra time to make breakfast these da, The snow is coming down outside and we’re so hap, The craving hit for cookies tonight so I had to ma, Who else is as obsessed with the Starbucks SOUS VI, Happy Saturday Everyone!! Hungarian Cookies Recipes 73,315 Recipes Would you like any nuts in the recipe? So if you plan on having a day of baking.... do these first! I’m glad you asked. I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. I did run out to a local kitchen store to buy a pastry cutter because I wanted to impress my taste testers with a beautiful cookie; I’m sure it will get more use in the future making pies and whatnot. This is a very flaky cookie that has been in my family years. Transfer to a wire … Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Do not leave unattended because it can burn very easily. Your email address will not be published. Place dried apricots in a saucepan and add just enough water to cover the apricots. Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. All of the recipes can be found on one page! Cheers to new sweets and holiday treats! Still, the traditional Hungarian kolache recipe has an apricot filling. Celebrating making it th, Don’t forget about dessert during your Super Bow, Looking for some bites that are on the lighter and, No #superbowlparty food spread is complete without, Nothing is better on game day than our BACON WRAPP, The Super Bowl is less than a week away, and since. You can use any apple butter/jam, blueberries, raspberries, and even strawberry and rhubarb jam would work terrifically in these! TY! Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. Show me your version! Slowly add in flour and combine. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. And I'll end with this question because maybe you can help! Roll to about 1/4″ thick into a square-like shape. It is a buttery, flaky, and moist pastry with a sweet filling! Use full fat, good cream cheese, it really does work best! Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Save the scraps to reuse and make more cookies. I always thought making a pastry light and fluffy would be a difficult task, but it couldn’t be easier. The best Hungarian cookies recipe (kiffles). butter or (Land of Lakes butter) 1 lb. You need a very thick jam to get this cookie just right. Any recommendations? When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. Either way, they will be delicious and that's all that matters, right? Push down just slightly with your finger to seal the dough together. The jam you use in this cookie will be the dominant flavour, so be sure to use you one you really like. Made with sour This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. It will last at least 3-4 days in there. Try these apricot recipes that are a step above the rest. :) Getting those corners to stick can be very frustrating. In the case of Traditional Hungarian Apricot Kolaches, the dough itself is made with cream cheese. Shape into balls, about teaspoon size (not level). Photo by Lili A. Kocsis Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie. Knead well together. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling, baked, then topped with powdered sugar. You won’t want to store them any longer than that. #christmas #holiday #baking #hungarian #kolaches #traditional #cookies # You're gonna love them. Remove from stove when thick and let cool slightly. To make the pastry, cream together butter and cream cheese. I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. I like to really overlap the corners before baking. Reduce the speed of the mixer and slowly add in the flour in small additions. Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . And just When i want some, I just take out what I need, let em thaw at room temp or in the frig & sprinkle the sugar on them after they've thawed. :). Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet You can use any fruit or berry combination that is thick and will not run. I made these for breakfast and they are absolutely delicious. I made mine over the course of 2 days. It definitely doesn’t work with a store-bought jam. Share it with your friends! Add the cup of sugar and continue to stir until thick. The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves. Simple, cheap, easy, delicious – your welcome. I love how these are so easy to make and they make a larger batch. I actually bake multiple dozens of them with various fillings starting in the fall. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Do not let all the water evaporate. They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different. Hungarian vanilla wreaths with apricot jam. What is sanding sugar? With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 12 smaller squares. These cookies have a great tart and sweet taste. Hungarian Apricot/Walnut pastries […] Pumpkin Chocolate Chip Muffins Tag me on Instagram or Facebook! Home / Cookies / Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie July 29, 2017 - Cookies KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies Thank you for the laugh, Becky! I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Never miss another recipe! The dough should be soft, but not sticky. salt 1/2 pt. The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! Line a baking tray with parchment paper, place the cookies on. Beat into the butter mixture. I am on an apricot kick, and will definitely be making these. However, could you please revisit the ratios of jam to pastry? Made with cream cheese, butter, and flour – it’s budget friendly too! Read Recipe 2-1/4 cups all-purpose Nor do they keep very long in the fridge. Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … Apricot kolaches. Not feeling sweet today? I would recommend that you bake kolaches to enjoy the same or next day. If you loved this recipe, here are some others that might interest you as well: In a hurry? (No, I don't have 30 year-old kolackies in my freezer - haha). ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie.
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