Come along with me as I #CookTheStates . that is made primarily from a semolina mixture. Take a small pan and place all ingredients in it. Reduce heat and allow to slowly boil for about 8 to 10 minutes. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.. The cooking time might differ, keep an eye on it while baking. You’ll want to use desiccated coconut for this recipe. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of, To finish the dessert, you need to pour the syrup over the cake so it absorbs the. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. Thanks! Add the qashta to the milk mixture and mix well to combine. 2 tablespoons lemon juice (1 lemon or 2 tablespoons orange juice). The cake soaks up the syrup and makes it very moist. This is going to be my first time making basbousa. This unique dish is a great one to share with your friends and family. My posts may contain affiliate links! Pour the sugar syrup over the basbousa and arrange almonds on each diamond cut. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. I use yogurt or sour cream because it give the cake a creamy flavor that’s irresistible. Combining semolina flour, coconut flakes, yogurt. Join me every week as I try a classic dish from a State! I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Melt the milk and butter together. Just make sure it is a plain or non-flavored variety. So make sure to use coarse semolina for a sturdy cake. It is usually made of semolina, sugar, milk, oil, baking powder, rose water, flour and syrup. The are perfect with coffee or tea. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Basbousa are small cakes that are covered with syrup. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Step 3 Make the Basbousa base. Bake in a 190°C preheated oven for 35 minutes or until top is golden. ), How to Make Whipped Cream From Scratch (With Flavor Variations), Turkish-Style Revani Semolina Cake Steeped in Syrup, Greek Semolina Cake With Orange Syrup (Revani), Kataïfi: Almond and Walnut Pastry in Syrup. Preheat oven to 350F degrees. Make this fab dessert even healthier by using NON-FAT plain yogurt and substituting the 2 cups total white sugar used (in the cake and the syrup) with 1 cup sugar 1 cup sugar substitute. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. I make it I make a few changes and try different this but this is my favorite way of making it. Discovering American Food One State at a Time​. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. Stir in a 1/2 cup water. Soaked in fragrant simple syrup. How to Make Trans-Fat Free Basbousa Bil Laban Zabadi? While basbousa is in the oven, you can make the sugar syrup. Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. How to Make Basbousa - Semolina Cakes With Syrup. It adds to the texture more so than coconut flour would. Then it is sweetened with simple syrup and flavored with, So make sure to use coarse semolina for a sturdy. I love basbousa with coffee after a good meal. This is a very simple dish and a great recipe to make. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. Pour and level mixture into 28cm x 24cm baking tin. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. The main thing you need to get right for this recipe is the semolina. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. Place an almond in the center of each diamond. Stir into the butter mixture to form a smooth batter. In a separate bowl, combine semolina, baking powder, and baking soda. Cook in the oven for 20 minutes or until golden brown. Mix them well unless it converts into syrup. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. For the Syrup. For Basbousa:-In bowl,add eggs and sugar,whisk until sugar is dissolved.-Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together.-Add melted butter and mix well until well combined.-In the end,add vanilla essence and mix well. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. What is Basbousa Cake? I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. How to Make Basbousa: I am pleased to extend to the steps basbousa of work. Remove cake from oven and pour syrup over cake until no more can be absorbed. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. In this dessert also use yogurt and desiccated coconut. Basbousa is a middle eastern sweet made from semolina .Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup.I was thinking of making this since long finally made this on my birthday.It was super yummy and we all loved it so much that it got over in a jiffy.Do try this and amaze your family members and guests. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Dip again and make a V shape in each quarter, follow the blue dotted lines. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. I always have a preference to use sheep yogurt, as this is popular in the Middle East. Dip again and cut the large pieces in two following the red arrows to make … Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. How to prepare basbousa. And to try and make it taste just as good as you can get from the bakeries here in Amman. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. I have re-tried this recipe in so many ways to get the right balance of ingredients. Using a knife, score the top of the cake to create diamond shapes. Semolina is the bulk of this recipe (it is a semolina cake after all!). Melt butter, allow to cool to room temperature. If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Push a piece of slivered almond into each diamond shaped piece of cake batter. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. I … In a medium skillet over medium heat, place the full amount (150g) of powdered milk and … Fine semolina will have a tendency to crumble very easily. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They are just enough to add that extra "umpf" to a meal. Preheat the oven to 190°C. Combine sugar and buttermilk in a large bowl. Allow to cool for 20 minutes. Made with yoghurt, rosewater and semolina, this is a wonderfully aromatic cake. Interestingly, it goes wonderful in a hot steaming bath! The syrup should resemble the consistency of maple syrup and should smell aromatic. Grind the desiccated coconut in the blender and make a fine powder. There are several recipes for basbousa like basbousa with cream or basbousa with yogurt…etc. There’s nothing quite like cooking with your hands! The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. When the orange trees were in bloom, the air would fill with this sweet scent. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake) When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. It is of the desserts Al-Sharqiya in the Levant which is the source of popularity frequently dealt with in the month of Ramadan and the winter. It appears to be a variant of Egyptian dish/dessert mamounia . Pour mixture into baking dish and smooth with spoon. Then add the milk and butter on the dry ingredients- mix well. Let cool completely; syrup must be absorbed into the cake. It also helps bind the cake together really well, giving you a lovely sponge. Sift together the semolina, baking powder, and soda. Basbousa is a traditional and common Middle eastern sweet cake. Preheat oven to 350 F. Lightly grease and flour a 9-by-12-inch baking dish. Submitted by Visitor (not verified) on Sun, 2012-09-02 23:17. This site uses Akismet to reduce spam. Place the dish again in the oven for another 15 minutes and bake until done. Preheat the oven to 350.5 F. Lightly grease an 8 … A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Dissolve sugar in water in a medium saucepan. Making the Basbousa; In a large bowl combine 1 ½ cup semolina, ½ cup coarsely powdered almonds, 38 g castor sugar, ¼ cup ghee (clarified butter), 6 oz yogurt (170 g), 1 tbsp baking … As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. It is popular throughout Middle Eastern countries as well as North Africa, Iran, … I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! I'm not a big fan of rosewater so I used lemon juice. In a microwave-safe mixing bowl, combine sugar, milk and heavy sugar syrup. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Heat for 1 and ½ minutes until warm. Make sure to press the cake batter down to smooth flat. The richness you find in sheep yogurt also adds less tartness to recipes. When we used to visit Jerusalem, we would have to drive through Jericho. Cream butter, sugar and vanilla essence until light and fluffy. Tips to make the best Basbousa. Dip your knife again and cut each quarter in halves, follow the green dashed lines. Basbousa or Namoura is a delicious Arabian dessert, which is prepared in most festivals and occasions. Slowly add the dry ingredients to the butter and egg mixture. Slice and enjoy! Take a 8×8 baking dish and pour the batter in. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Mix with the semolina mixture and combine. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Fold onto butter mixture alternately with yoghurt. First of all, preheat the oven to 400F. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. Firstly, preheat the oven to 350°F/400°F. More frequently you can find this type of yogurt in most major supermarkets. This basbousa recipe is very easy. DIRECTIONS. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. Plus…recipe video included! Prepare syrup by putting the sugar and water in a heavy saucepan. How to Make Basbousa (Semolina Cake) Cream the butter and the sugar and then beat in the eggs. To make the qashta: mix together the milk, corn starch, flour and sugar in a large pot. Get my FREE 41-Page eBook about how to make the perfect mezze! I followed the suggestion of TUNISIANSWIFE and used equal parts of sugar and water to make the syrup. Add semolina, ground almond and water and stir until well combined. Note: while there are multiple steps to this recipe, this semolina cake dish is broken down into workable categories to help you better plan for preparation and baking. Make sure that all the ingredients are well mixed. For making sugar syrup: Heat a pan and add sugar, water, lemon juice and allow boiling for 5 minutes and then add rose water. Get a baking pan (about 8 inches in diameter) and grease and flour around it. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. Remove from heat and set aside. Once the cake comes out of … You can now place this in the oven to bake. Basbousa Recipe. So, Naima sent me her recipe, and I asked her if she minded if I tweaked it a little. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Easily rivals the pastry shop’s. Baklava (Baklawa) Delicious Phyllo Dessert. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. reply; mention of butter. Another beauty of this cake is sugar syrup. Grease a baking dish with Lurpak butter, pour quarter of the basbousa dough inside the tray and bake in … People of the World…Ladies and Gentlemen…Boys and Girls… Please make … If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Pour syrup over the cake by evenly distributing the sugar water. Preheat oven to 200C. Serve immediately with a dollop of whipped cream. The other basboosa recipe on … Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. this dissert is most famous in Arabic countries just like baklava. The whole cake just fell apart in seconds. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Cream together butter and sugar in a mixing bowl.
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