Crookneck pumpkins, also known as crookneck squash, are long and curved with a bulbous end. Step 4 - Cooking the pumpkin There are several ways to cook the pumpkin; just choose use your preferred method. Fall brings with it so many fun traditions, drinking apple cider, making caramel apples and, most importantly, visiting the pumpkin patch! Shop and save on gifts for everyone on your list. To boil, slice open the pumpkin. It should go in really easy. Knowing how to cut it, and the various possible cooking methods, is the key to success. Barbara Gillette is a Master Gardener, Herbalist, beekeeper, and journalist with decades of experience propagating and growing fruits, vegetables, herbs, and ornamentals. For cooking, select a pumpkin that weighs three to six pounds, which is large enough to make a few pies. Physical characteristics to look for in choosing a quality and fresh Jack-O-Lantern: + Choose a pumpkin that feels firm and heavy for its size. Pumpkin is one of those ingredients that you might not use for months at a time, but then when the holidays approach, recipes featuring pumpkin start to pop up everywhere. The Spruce uses cookies to provide you with a great user experience. It would also be great in these Einkorn pumpkin muffins . But, sadly, their environmental impact hits scary heights each Halloween.. As you can see in the photo, sometimes the lid flesh pops right out of the pumpkin shell. In the pumpkin world, there are over 40 different varieties that vary in shape, size, and color. Some varieties, like Winter Luxury, are appropriate for both eating and carving. https://www.goodhousekeeping.com/.../cooking/tips/a22157/pumpkin-guide Take the following into consideration when cooking and eating pumpkins: Marie Iannotti is an author, photographer, and speaker with 27 years of experience as a Cornell Cooperative Extension Horticulture Educator and Master Gardener. This palm-sized specimen was introduced in 1986 and is most likely a forgotten acorn squash cultivar; it looks like a miniature pumpkin but tastes like acorn squash. This also can lead to you dropping and splitting the pumpkin. Those pumpkin guts are actually the meat of the pumpkin. A good carving pumpkin should be firm and healthy. Other small pumpkins that are delicious include Baby Pam, the white Baby Boo and New … What Type Of Pumpkin Should I Use? If it doesn’t, cook the pumpkin longer. Pumpkin is off-the-charts rich in sight-saving vitamin A, with over 14,000 IU per cup. While some are great for decorating and carving jack-o'-lanterns, that doesn’t necessarily mean they make the best ones for pumpkin pie or pumpkin soup.Though all pumpkins are edible, some are better for cooking depending on their flavor and consistency. Whether you coat them with savory spices or go with something sweet, roasted pumpkin seeds are just so perfectly “fall.” Plus, they are a great alternative to sugary Halloween candy, and just as festive. https://www.allrecipes.com/article/buttercup-squash-choose-prep-cook Examine … To test that the pumpkin is done cooking, stab it with a fork. Place the flesh into the bowl of a food processor (a good blender would work, too). There are many ways to cook pumpkin , including baking, slow cooking , microwaving, and steaming. Not only is it incredibly flavorful, pumpkin packs an impressive nutritional punch, too. Whether used for carving ghoulish faces or cooking sumptuous meals, pumpkins are a popular October tradition. The choice between carving pumpkins and cooking pumpkins is actually very practical: Carving pumpkins should look nice and be fairly easy to cut through while cooking pumpkins should have a nice taste and texture. And, with so much to choose from, it's good to know the difference between the varieties, and how to pick the kind of chocolate that's just right for your recipe. Even though I intended to freeze my homemade pumpkin puree, I ended up making this butternut squash soup recipe (replacing the butternut squash with the pumpkin). Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. They are great for kids to carve and for use as decorations. For pumpkin puree, cut the pumpkin shell in half and then roast it (about 30 minutes at 350 degrees) or microwave it (put the pieces in a microwave-safe bowl covered with plastic wrap and cook on high for 15 minutes) until fork tender. As pumpkins have very tough skins, some hard graft is needed to get into them. The way to Choose Pumpkins to Carve or perhaps Pumpkins for Cooking In case you think pumpkins are just for decoration or perhaps that pumpkin pie comes out of a can, you’ve most likely never known what a treat harvesting and growing your own pumpkins can be. Separate the seeds and save them for roasting later. For purée, follow steps 1 through 3 in “Cutting & Peeling a Pumpkin,” above; for peeled, cooked pumpkin pieces, follow steps 1 through 4. You want to pick “pie pumpkins” or “sugar pumpkins.” (They might also be called Cinderella pumpkins, Lumina pumpkins or peanut pumpkins at your grocery store.) Step 4 - Cooking the pumpkin There are several ways to cook the pumpkin; just choose use your preferred method. Now, the pumpkin is ready to be used for pies and baked goods, or just roasting the gourd's flesh. It’s also all the delicious seasonal squashes—acorn, spaghetti and, most importantly, butternut. Cut the pumpkin in pieces; cover with water in a kettle or large saucepan and cook until tender. Growing pumpkin. The pumpkin's shape is up to your own taste. 1. The next time you think about drawing faces on pumpkins, make them happy faces – just like yours will be when you try these amazing pumpkin recipes. Yes. Pick it up. Its recipe time again. In a stir-fry – This chicken and pumpkin stir-fry looks easy, autumnish, and very good . We’re celebrating a week of Steals & Deals! Here's how to choose, prep, and cook … How to prepare pumpkins. You also want to make sure the pumpkin you are going to cook is completely orange all over – that is how you will know it’s ripe, which will give you the best flavor. Thoroughly wash the outside of the pumpkin with warm water to remove any surface dirt. Not … Frances Largeman-Roth, RDN, is a nutrition expert, writer, mom of three and bestselling author. Remove the lid of the pumpkin and let cook. If you think pumpkins are only for decoration or that pumpkin pie comes out of a can, you've probably never known what a treat growing your own pumpkins can be. Most people have microwaves, and the use the least energy, so I'll describe that here. White pumpkins varieties, such as 'Lumina', can give a spooky look to your. Unlike many types of produce that will go bad within a few days, a pumpkin will last for a few weeks until you're ready to cook with it. Then you need a small, sweet type of pumpkin that has been developed for eating. It should also be uniform in color, with no signs of mold or unusual discoloration. Inspect the whole pumpkin, especially the stem area, and pass on any with bruising or cracks. The following tips will help you select the right pumpkin. Put pumpkin meat through a food mill, sieve, food processor, or blender. Though they range in weight from one to eight pounds, most fall in the two to three pound range. Carving varieties include Aladdin, Howden, Rock Star, Wolf and Magic Lantern. It should come off the shell nice and easy. You need to pick out a just-right pumpkin to be carved or decorated for Halloween night. Once you can handle the pumpkin comfortably, peel off the rind with your fingers or use a knife if necessary. Here’s why: Roasting pumpkin … Sure, the stuff from the can is good, but if you truly want to make the pie from scratch, you gotta start with a whole pumpkin! It's a shame that the "ghost pumpkin" is relegated to the front porch in the fall, rather than used for white pumpkin recipes. This means that the types of pumpkins for cooking are really just hard-skinned squash. Pumpkin shells get dull as they age, but the flesh usually remains intact and gets sweeter. How to pick a pumpkin (for eating) Picking a pumpkin for eating is almost nothing like picking a pumpkin for making into a jack-o'-lantern. Clean out the seeds and membrane. Long Island Cheese pumpkin. Heat the oven to 400 degrees F. Slice a small piece of skin off the one side of the If you’re a gardener and have lots of space, you may consider growing your own … There are several ways to cook a pumpkin. In fact. First, it's important to understand the difference between cooking pumpkins and jack-o’-lantern carving pumpkins. Select a few pumpkins to begin with. This will help prevent disease from getting into your pumpkin and rotting it from the inside out. Pumpkins will actually keep a few months if you have a dry, cool place to put them, where there is no danger of them freezing, and generally speaking, they will have better flavor as they age. Skip that giant pumpkin and save it to make a jack-o-lantern. When you’re choosing a Kakai (or other seed pumpkin), pick one that … Search for a Healthy Stem. Next, scoop out the guts and seeds with clean hands. This palm-sized specimen was introduced in 1986 and is most likely a forgotten acorn squash cultivar; it looks like a miniature pumpkin but tastes like acorn squash. Pumpkins are good for all sorts of things (carving, painting, turning into pies). As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! If you want the true health benefits of this gorgeous gourd, it's time to learn how to cook with real pumpkin — not just the stuff that comes in a can. Simmer the neck-pumpkin chunks in the water for 30 minutes. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Let the pumpkin cool for about 15 minutes so you don’t burn your hands, then use a spoon to scoop out the flesh, leaving the skin behind. While some are great for decorating and carving jack-o'-lanterns, that doesn’t necessarily mean they make the best ones for pumpkin pie or pumpkin soup.Though all pumpkins are edible, some are better for cooking depending on their flavor and consistency. Pumpkin is smooth and creamy and perfect for dips and spreads. Skip any with a brown stem and opt for those that have dark green ones, which indicate that they were recently picked. Look for these cooking varieties at the … They are usually available in late summer to early fall and store well in … The pumpkin that you pick to decorate a porch and carve scary faces into is bigger than varieties used for cooking and contains more fiber than the type you’d want to use in pumpkin stew or a pie. A misshapen pumpkin will not have a full cavity for seeds. This means that the types of pumpkins for cooking are really just hard-skinned squash. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Now that you know how to tell when pumpkins are ripe, you should know how best to harvest a pumpkin. Consider these tips to help you pick a carving pumpkin: The smaller pumpkin varieties are favored for cooking. Look on the label and it will tell you if it’s a pumpkin for cooking or eating. They should be nice and light golden brown when done. So get out and enjoy that upcoming trip to the pumpkin patch, just remember to bring home at least two — one to carve and one to cook! Try this tasty recipe for Winter Salad with Roasted Pumpkin and Oyster Mushrooms. Be sure to choose a variety intended for cooking such as sugar pumpkins for the best flavor and texture. For cubed pumpkin, start by removing the thick outer skin, then cut up the flesh into 1-inch cubes, toss with olive oil, salt and pepper, and roast at 350 degrees, until tender, which will take about 20 minutes. Other small pumpkins that are delicious include Baby Pam, the white Baby Boo and New … But most of what you’ll find in grocery stores are sugar pumpkins. After 10 minutes of cooking the rice, stir in 1 cup of the pumpkin purée with another ladle of broth. Their smooth tan skin is easier to peel than other pumpkins, and their orange flesh is flavorful and not stringy. Dump the cooked pumpkin into a colander to allow the pieces to drain and cool. The same serving also boasts 6 grams of filling fiber. It is not a handle. When you grow it from seed there are a few different varieties. Use a large metal spoon to get any extra bits. When choosing your pumpkin, look for a small brightly colored pumpkin that is deep orange with little green or blemishes. When shopping for pumpkins, look for the ones usually generically labeled “sugar pumpkins” or “pie pumpkins.”. Enjoy pumpkin seeds as a snack, over yogurt or tossed into salads. Besides traditional pie pumpkins, there are several other varieties specifically bred for cooking. Carving pumpkins have less flesh (for easier carving) and the flesh is grainier and stringier. When you buy it at the store it’s called a pie pumpkin. Pumpkins are in season from September through November, which is why fall holidays highlight pumpkin recipes. “Jack-o-latern” pumpkins are typically large, flat bottomed, filled with less flesh. Find a pumpkin with a well-attached, brown, dry stem (a sign it's mature enough to be... 3. Pick it up. For best results, choose a sugar pumpkin, or pie pumpkin. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking. Go for pumpkins that feel heavy for their size, with a smooth, firm skin. There's a Willy Wonka's worth of chocolate out there vying for your baking, cooking, and eating dollars. Don't forget to look at the bottom of the pumpkin. This medium-sized pumpkin typically weighs about 10 pounds, has light ribbing, and is known for its sweeter taste. What pumpkin is good for roasting? Don't entirely avoid the small pumpkin varieties. Scoop the cooked flesh from the skin and transfer it to a food processor or blender to make a puree. While pumpkin spice is ubiquitous during this time of year, there are actually a myriad of ways to use this gourd that are both sweet and savory. Smaller pumpkins tend to be a bit sweeter. Season with one-half teaspoon salt and a pinch of pepper. Furthermore, note that the tall, oblong varieties tend to be stringier inside, causing it to be difficult to make precise cuts. It's one of the sweetest varieties of winter squash, and its seeds are a great snack food, just like pumpkin seeds. A fully mature pumpkin should be hard enough for short-term storage. To make a pumpkin pie! Smaller pumpkins tend to have more flesh. If you get a whiff of mold at either end, this likely means the pumpkin is bad. If you ask us, though, the seeds are the main attraction. A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. Choose a firm, small pie pumpkin, not more than 3-4 pounds. A ¼-cup serving of shelled pumpkin seeds contains 200 calories and provides 187 milligrams of magnesium and almost 3 grams of fiber. Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale. Choose the small ones―the large, jack-o-lantern types often have odd tastes and textures. Many cooking varieties have names that let you know they are destined for pie filling, such as 'Small Sugar Pumpkin' or 'New England Pie Pumpkin'. By using The Spruce, you accept our, The Ultimate Guide to Pumpkin Types and Varieties, 8 Best Types of Squash for Beginners to to Grow, Safety Tips for Carving Pumpkins and Displaying Them, Free Jack-o'-Lantern Patterns: Printable Templates, How to Remove Pumpkin Stains From Clothes and Upholstery, When and How to Harvest Garden Vegetables. Most people have microwaves, and the use the least energy, so I'll describe that here. How to Choose a Pumpkin for Roasting. These pumpkins are perfect for pies or other baking. Choose the best pumpkin for carving or eating this Halloween. Gourds, on the other hand, are not edible. Choose the Right Kind. Also, lift the pumpkin to compare how heavy it is to similarly-sized pumpkins. The things you want in a display pumpkin (firm, sturdy exterior) are nothing like what you want in a pumpkin you plan to eat. Next, clean your pumpkin so that the paint will stick to the surface. You’ll likely find the best selection of pumpkins at your local farmers market, but your favorite grocery store should also have a decent assortment. Love it or hate it, nothing tastes quite like it. NOTE: A 5-pound pumpkin should give you about 2 cups of puree. The seeds and the … Never pick up or carry a pumpkin by its stem. There is a lot of variety in pumpkins. How to Choose the Best Pumpkin for Cooking When selecting your gourd, look for a small pumpkin with a deep orange hue and few or no green spots or blemishes. Pumpkins, as well as other varieties of squash (think winter squash), are edible. But don’t be misled by the word “cheese” – it’s a sweet, delicious pumpkin that is a great selection for soups, pies and most recipes. Some pumpkin enthusiasts choose to steam their pumpkin for pureeing. What Type Of Pumpkin Should I Use? If you like pumpkin, you'll love buttercup squash. And because it's so versatile, pumpkin can be used everywhere, from breakfast to dinner to dessert. Her books include "Feed the Belly," "The CarbLovers Diet" and "Eating in Color." For cooking, select a pumpkin that weighs three to six pounds, which is large enough to make a few pies. I, on the other hand, prefer to roast it. The best cooking cultivars are fresh, dense, and sweet, and produce enough flesh for numerous meals and batches of baked goods. Many of the varieties of pumpkin sold in US stores in the fall are decorative -- they're grown for their appearance and size, not for cooking with. Most people have microwaves and a stove, so I'll describe both of those methods here. Scoop out the pumpkin flesh. This classic pumpkin dates back to the 19th century. and cut around the handle, creating a hole in the top of the pumpkin. When I grew an heirloom cheese pumpkin of uncertain origins a few years back, I was astonished that the flesh from the harvested … But others make good arguments in favor of using a pressure cooker or baking in the oven. They end up as ghouls or pies. To test for a good one, hold the pumpkin with one hand, place your ear next to the pumpkin, and knock on its side with the knuckles of your other hand. They are edible but they are stringy, watery and the taste can be bland instead of the traditional taste you're used to. Stuffed and baked! This bright orange gourd is incredibly versatile. Follow her @FrancesLRothRD and check out her website. Round or oval pumpkins carve easier, give you more canvas to work with and have more yummy seeds for roasting. If you see that, put the pumpkin back. The easiest way to look at it is there are types of pumpkins for eating, types of pumpkins for carving only, and types ideal for both. But even if you already have a go-to recipe you love, Saffitz has a tip that can be applied to any pumpkin pie: Let it cool in the oven. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement. This beige, heirloom pumpkin got its name because its squat shape resembles a wheel of cheese. cooking a white pumpkin isn't all that unlike cooking other varieties. Bake – Heat oven to 350˚. Once your pumpkin passes visual inspection, it's time to see how good the pumpkin is. It can be very difficult and even dangerous to try to cut through especially hard shells. Regardless of the type of pumpkin you are looking for, there are some basic guidelines to select a good one. You can use it in muffins, to fill ravioli or to stir into soups. Picking the Right Pumpkin The most popular cooking pumpkin is the “sugar pumpkin” or “pie pumpkin,” which you’ll see in the grocery store in the... Another pumpkin that’s great for cooking is the Japanese Kabocha pumpkin, which has a bright orange color. + Turn the pumpkin over and place pressure on the bottom with your thumbs. Tap on your potential pumpkin. Take the more recently marketed Jack-Be-Little. It’s more than just pumpkin spice everything. When choosing your pumpkin, look for a small brightly colored pumpkin that is deep orange with little green or blemishes. Most pumpkins have a lot of seeds but the larger the pumpkin the more seed it will have. The stem can easily break off, leaving the pumpkin with an open wound that invites infection and rot. Like many other squashes, choose kabocha that are heavy for their size, with a dull and firm rind. Vegans take note: That ¼-cup serving also packs in 4.8 milligrams of iron, which is comparable to 6 cups of raw spinach. There are so many ideas for cooking with pumpkin. Also, sniff around both ends of the pumpkin, both on its stem and the whitish area at the very bottom. Pumpkin pie is something of a Marmite dish in the Good Food office. But others make good arguments in favor of using a pressure cooker, steaming on … The smallest nick can be enough to let in disease. I had such a fun time with my last recipe video that I decided to give it another shot. Step 4 - Cooking the pumpkin There are several ways to cook the pumpkin; just choose use your preferred method. The louder the sound, the better the pumpkin. COOKING A PUMPKIN. To maximize the amount of iron your body absorbs from the pumpkin seeds, pair them with vitamin C-rich foods, like oranges, strawberries, bell peppers and cauliflower. It’s also low in calories, with only 100 per cup of puree. The lack of a hollow sound can mean the walls are very thick. Harvest the Pumpkin. Pumpkin Dips and Spreads. Winter Salad with Roasted Pumpkin and Oyster Mushrooms. And once a pumpkin starts to rot, it can go downhill pretty quickly. Be sure to choose a variety intended for cooking such as sugar pumpkins for the best flavor and texture. Valentina Celant I can’t believe you got 14 cups of puree out of a pumpkin! Take the more recently marketed Jack-Be-Little. But others make good arguments in favor of using a pressure cooker, steaming on … Just make sure to store it at room temperature. The heavier the pumpkin, the thicker the walls. Cinderella and Fairy Tale pumpkins have hard, thick skins but still have delicious flesh inside. 7. Tap the pumpkin gently, and listen for a hollow sound. Then drain and peel outer skin. While pumpkin can be used for cooking and decorating, gourds are purely decorative. For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are... 2. Place the cut pumpkin in a baking pan filled with about 1 inch of hot water. Choose the best pumpkins. Use a Sharp Knife When you harvest a pumpkin, make sure that the knife or shears you use are sharp and will not leave a jagged cut on the stem. If you are hoping to eat your pumpkin, choose a pie pumpkin! The seeds of the pumpkin, also known as pepitas, are rich in magnesium, a mineral that's vital for bone building and proper nerve and muscle function. But pumpkin is squash, squash is healthy and tasty, and this particular squash has a rich, sweet, fresh flavor that lends itself to soups, stews, risottos, or a simple mash—made sweet with butter, maple syrup, and nutmeg or savory with browned butter, sage, and grated Parmesan. Put the squash on a thick tea towel to keep it steady, then use a large strong knife to cut it in half. You can carve any type of pumpkin, gourd, or squash. I’ve always bought that pumpkin-in-a-can stuff whenever baking or making a recipe and wouldn’t know the FIRST thing to do with an actual pumpkin – good tips, thanks! There’s so much to love about fresh fall produce. Choose firm ones that feel heavy for their size and have dull, not glossy, skin. "Try and choose a pumpkin with the smoothest surface possible, and plan your design keeping the pumpkin's natural ridges in mind." In the pumpkin world, there are over 40 different varieties that vary in shape, size, and color. If you hear an echoing, hollow sound, it's a good one. Also, pick a pumpkin that has its “handle,” or stem, intact. So don't shy away from a dull pumpkin unless it's bruised or blemished. Carefully check the pumpkin for soft spots and dark bruises. Butternut squash is an essential ingredient for crisp autumn days. They have dense flesh with a smooth texture and high sugar content. Then, choose any cooking method below. In a creamy soup – Pumpkin lends itself so well to warm, creamy soups. Remove any stringy bits and discard them. Look for Frost Damage If you live in an area where frost is a concern, make sure the pumpkin has no frost damage -- which lessens its shelf life. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. 1. Avoid pumpkins with shells that feel as hard as a piece of wood. Although its outer shell is ghostly white, its flesh is still bright orange. The ideal carving pumpkin should have a shell that is hard enough to protect the pumpkin but still allows you to get a knife through it. Love it or hate it, nothing tastes quite like it. Another secret to cooking pumpkin is cooking it with the skin still on, because the tough skin is much easier to remove when the flesh has been cooked . Five Ways to Eat : Pumpkin In a warm salad – Pumpkin is good in most recipes that call for butternut squash; its warmth and bright color bring the same qualities. Instructions Remove the stem if desired. When selecting the perfect pumpkin, choose one with no soft spots. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Opt for a traditional version made with shortcrust pastry, nutmeg and cinnamon, or give it a twist with a lattice top, filo finish or … However pumpkins that we purchase for carving (in America) are not grown to be cooked and don’t taste great in traditional pumpkin recipes like pumpkin pie, pumpkin muffins, pumpkin soup, pumpkin pancakes, etc. It is a small, round winter squash known for a sweeter flavour and smoother texture than its decorative, jack-o’ … Pumpkin carvings have becoming increasingly elaborate over the years. Most pumpkins are carved or canned. They include 'Baby Pam', 'Autumn Gold', and 'Ghost Rider'. The white pumpkin 'Lumina' can also be used for cooking. If you end up with a thick-walled pumpkin, you can shave the walls from the inside. 'Wee-B-Little', 'Baby Bear', and the white 'Baby Boo' are all charming varieties. "It's a good idea to wash the pumpkin pretty good and dry it really well," Evan says. Use a serrated knife to cut into the pumpkin (yes, this will take some muscle!) + Choose a pumpkin that has consistent coloring throughout. One of the secrets to cooking pumpkin is choosing a small pie pumpkin. If you happen to have lots of room in your fridge, it will keep in there for up to three months. And it's important to consider what you'll be using the pumpkin for—cooking or carving—when you're planning what to grow or purchase. One of the secrets to cooking pumpkin is choosing a small pie pumpkin . You don't want a carving pumpkin with especially thick walls, as this can block light from the inside and obscure carving details. Cooking a whole pumpkin can seem like an intimidating task, especially if you've never cooked any type of squash before. Learn tips for creating your most beautiful (and bountiful) garden ever. Look for these cooking varieties at the market: Cinderella, Long Island Cheese, New England Pie and Sweetie Pie. Start by cutting the top off of each pumpkin. Beyond the jack-o’-lantern, dinner. Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin! How do you pick a good pumpkin for cooking? How to Choose Pumpkins to Carve or Pumpkins for Cooking. Carefully check the pumpkin for soft spots and dark bruises. Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds and... Next, place both halves cut side down on an aluminum foil … But it's still important to test to see whether your pumpkin has a balanced base to sit on, so it doesn't roll when you display it. Then, place the pumpkin on a sturdy work surface, such as a large cutting board. Get our best slow cooker squash recipes here! Just like watermelons, the best pumpkins to pick have a deep, hollow sound when you tap them. How to Choose Pumpkins to Carve or Pumpkins for Cooking. Check to make sure the skin has hardened enough before picking by pressing it with your fingernail; this shouldn't crack the skin. To bake, slice pumpkin in half and clean out seeds and membrane. NOTE: A 5-pound pumpkin should give you about 2 cups of puree. The 'Rouge Vif D'Etampes' variety is delicious but very hard to shell.
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