Otherwise, place sliced potatoes into a metal skimmer. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. In a medium bowl, dissolve the sugar in warm water. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. You saved French Fried Potatoes to your. I was surprised by how well these fries tasted. Serve immediately. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. drain on paper towels. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. The potatoes will be tender but not brown. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Dry thouroughly. Soak potatoes in water mixture for 15 minutes. Place potato slices into a large bowl of cold water as you slice. It tasted great on the french fries. Add comma separated list of ingredients to exclude from recipe. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. Get easy-to-follow, delicious recipes delivered right to your inbox. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Allrecipes is part of the Meredith Food Group. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. Excellent! Fry potatoes again for 2-3 minutes until crispy. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. The oval shape of the russet is good for making long french or steak fries. Heat to 325 degrees F, use a deep fry thermometer to determine this. Information is not currently available for this nutrient. If I lowered the temp. Your daily values may be higher or lower depending on your calorie needs. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Fry for about 15 minutes or until deep golden and tender. 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. Potatoes can be peeled or cut with skin on. Here's why … Such lovely crispy fries! Add a few spoonfuls at a time. Return and fry till golden brown. Turn frying oil up to 375 °F. The time will vary depending on the cut of your fries. It is a keeper. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Drain the fries well and pat dry in batches with paper towels. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Drain on a wired rack. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. this link is to an external site that may or may not meet accessibility guidelines. Looking for a quick and easy alternative to your everyday staples? Will be doing the cold sugar method from now on as these were good. I only ate a few (need to lose weight)but my husband inhaled the rest. This is the ultimate go-to guide on how to make potato chips. Season as desired. they would be soggy. My fries either came out soggy or soggy and dark. Thank you so much for sharing this recipe. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Heat oil in deep-fryer to 375 degrees F (190 degrees C). 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Do not overcrowd the fryer as this will produce mushy potatoes. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. I must say that the one soaked in sugar water did come out crispier. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Fry each batch, turning frequently, for … Add potatoes, and cook until golden, 5 to … Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. Total Time: 20 minutes… The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. For the fries to absorb the right amount of oil and fit well … Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Seasoning salt tastes good too. Slice potatoes about ⅛” thick (a mandoline helps). The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! This is a fine recipe with one exception. These fries are the best. The first fry cooks the potatoes and the second fry will crisp the outside. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Info. This should give the desired results. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. baking pan. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. sprinkle wedges with salt and chilli powder before serving. Remove from the hot oil and let it cool for five to 10 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Slowly lower the basket or skimmer into the hot oil. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. It's in the sugar, guys! If I kept my temperature at 365 they would burn before the cooked inside. I tried cold sugar water, warm sugar water and cold plain water. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Place in a large bowl, add cold water to cover, … These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Increase the heat to 375 degrees and fry … Thanks Lorelei! Drain, and rinse, then refill the bowl … Percent Daily Values are based on a 2,000 calorie diet. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Place potato skins in a 15x10x1-in. There was diffinately a difference with the sugar water which my son noticed as well. Amount is based on available nutrient data. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! If potatoes stick, add a little more lard/CRISCO. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Add potatoes, and cook until golden, 5 to 6 minutes. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … It just may have been the first batch we cooked. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Remove from the oil and drain on a paper towel. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Season with salt to taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from water, and dry thoroughly on paper towels. Cover & cook over med.-high heat until soft, stirring often. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! stir occasionally, till the potatoes turn golden brown and crisp. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. After the sugar is dissolved I add some ice and then do the soaking. Remember, potatoes grow in the ground, so it’s always a good idea to … Prep Time: 10 minutes. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. For extra-crispy fries, fry once at 325 degrees. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Not all need to be brown, but make … This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Remove from the oil and drain on a paper towel. This … Be sure to use an oven mitt to protect yourself from the hot oil. Remove the potatoes with the long-handled slotted spoon after 5 minutes. Smaller cuts like 3/8 inch will take 2-3 minutes. Add potatoes, and turn over every few minutes until brown. This is the way to make homemade fries as in a restaurant. Today I experimented with different temperatures and thickness of potatoes. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Fry for about 15 minutes or until deep golden and tender. 1/2" (preferred) will require … Add more fries to the deep fryer and repeat until all the potatoes are cooked. Heat oil in deep fryer to 300°F for first frying. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Finally I can forget buying thosed frozen ones. Place the fried potatoes on the paper-lined tray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. alternatively, deep fry the potatoes into hot oil. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. I must be doing something wrong. Add comma separated list of ingredients to include in recipe. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). I will never use another recipe! Planned on fries tonight and decided to experiment. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Combine the cheeses and bacon; sprinkle over potatoes. Cut the fries to the correct size and shape. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil; Deep fry the potatoes for about 5 minutes; The potatoes should be golden by now. Wash the cut potatoes, and let them drain. Please Help! Nutrient information is not available for all ingredients. Wonderful french fries. Most people won't think twice about serving basic cornbread when is on the table. Leave french fries in the deep fryer for approximately three minutes. Deep frying is done at high temperatures, usually between 350 and 375 °F. Congrats! Learn how to achieve the right amount of sotfness, crunch and taste. If not, heat for some more Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Remove, let cool. OK I see alot of great reviews. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. The second thing you can do is par-cook your potatoes. Cook Time: 10 minutes. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. In an electric skillet or deep-fat fryer, heat oil to 375°. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine.
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