Looks great. Yum! Date bars look so great,delicious and healthy recipe with dates. Press lightly. I find lemon juice keeps date squares from being cloying. It was time for a change! Looking at these I’m craving them again. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … One of my favorite squares/bars, they look wonderful. Bake for 30 minutes, or until top is lightly golden. Sprinkle remaining crumble on top. I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. Read More. this is the ONLY way I will eat dates. Date squares have long been a real favourite around here! I've made it 3-4 times already. Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Date squares ..are my all my life favorite squares.. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! (It has earned a plastic protective sleeve in my recipe book. ‘Dates are one of those things that have grown on us’. These look really, really good. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. Cool before cutting into … I almost always saved a couple for a late night snack. What a great combo of sweet, spicy and salty! Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. Allow the Date Squares to cool … The date crumb bars were nice and easy to make and they turned out great! Eat immediately or store in an airtight container at room temperature for up to 4 days. love the new header!! Shreya: I have not seen an unbaked version. I’m planning on making a chocolate banana bread with dates as a sweetener. This is the perfect recipe for me! I have just made it and I am waiting to get it from the oven. i’m not usually a dates guy, but this looks good! (Such a treat!) I hope mine turns out as good as yours! Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. She called them “matrimonial cakes.” Have you ever heard of them? Kevin, these look absolutely delicious. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. i like these bars. Heck, combined with oatmeal these are practically health food . Just saying thanks for the recipe. I live in Kuwait and we have a lot of dates. Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. Those look fabulous Kevin! Rub margarine into flour until it resembles breadcrumbs. i love eating dates plain, and never really thought about baking with them. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! It looked very delicious. 4. Date bars take me straight back to my childhood. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. baking soda 1/2 tsp. Looks so yummy! Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Your photos are so clean and good-looking. Make the crumble: In a large mixing bowl, stir … These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . More information Stacks of baked oat and date crumble bars. chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. Bake in a preheated 350F/180C oven for 25 minutes. But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. Definitely going to try this, probably this weekend. Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. They were sweet, chewy, and moist. I like the ingredients in this recipe. Or do you like your desserts full on? Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. Bake for 10 minutes. Bake: Arrange the raspberry layer on top of the baked bottom layer. Stir in the butter until it forms crumbs. Let it … Wine & Date Crumble Bars Ingredients. I’ve never really like dates because I thought of them of being too sickly sweet. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. Preheat oven to 325 °F. Pour date filling on top of the freshly baked bottom layer. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars i’m definitely bookmarking this for later, thanks! , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. Next time there are dates around town I’ll pick some up for these. Sprinkle the remaining crumble mixture over the top of the date layer. Subscribe to the email Newsletter! I know the tasted of such bars!!! The recipes for them look pretty similar to this one. You should make fig bars, if you havn’t already. One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. So healthy! When I was young I made a lot of date crumb bars. The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! You learn something new every day. Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. Once the bars are a light golden brown and condensed milk has set, they are ready! The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. I do like baking with dates mainly I admit in a rich fruitcake. WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! BERRY CRUMB BARS RECIPE. Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. Cool on a wire rack. This might be really good, but date, coffee and walnut slice is where it’s at. While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. Mix crumble layer ingredients until well incorporated. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Other than that, I don’t really eat dates, though these bars sure have a pull…. I am a big fan of dates. Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. Spread the date mixture on and top with the remaining crumbs. 176 calories, 8 SmartPoints. Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. Now all I need are some dates. I love the banana version. unconfidential cook: I like the sound of using dates in a shake. We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. I don’t usually cook or bake with dates but this looks really yummy! I love dates and have been looking for a good cookie/bar recipe. I love dates! I never use dates but this crumb bar looks fantastic! These look lovely. 9. The Best of Closet Cooking! Sprinkle with remaining crumble. Place half of this crumb mixture in bottom of 9x13 inch pan. HA!!! 44.9 g Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. The date bars look and sound fantastic too. Bake for 35 to 40 minutes or until topping is golden … This sounds perfect — I can’t wait to try it! These sound delicious Kevin, I love the topping! The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Sprinkle with remaining crumble. Remove from oven and allow to cool. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. I haven’t had date crumb bars before – they look and sound tasty. AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. Have to try it. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … Place the dates, water, sugar and vanilla in a saucepan and … Press down the rest onto the bottom of the pan well. Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. I am not really sure why, but I seem to have been amassing quite the collection of dates. Add more water if filling gets … ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. Your crumb bars look super tasty! You just pop the pan in the oven for 25 minutes and you are done. Toss apples with sugar, cinnamon and dates. The crumbs are made from flour, sugar, butter and rolled oats. Bake for 12 minutes. Crumble remaining dough over filling. Crumble the remaining cup of the mixture on top. Stir in oats and sugar, and mix well. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Now I am looking forward to making more things with all of the dates that I still have left! Kelly: Chorizo stuffed, bacon wrapped dates sound so good! Bake for 10-12 minutes or until lightly golden. Yum! Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. butter. , Not really fond of dates, but that really looks delicious it makes me want to eat one now. these look delish! Dates are one of those things that have grown on us, so this looks really great. Bake for 30 minutes. Those crumb bars look really yummy! Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. Remove from oven. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Mmm, looks like a good substitute for power bars! Wow, I usually do not care for dates, but this one looks fantastic. Total Carbohydrate These look so great! I love dates but have never used them in my cooking. I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. Never miss a recipe! For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt Bake in oven for 23 - 26 minutes or until lightly golden. The date and honey mixture was amazing! Press half of the crumb mixture into the base of an 8×8-inch … Blueberry Crumb Bars with Lemon Cream Filling. Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! This recipe was found in the 2008 cookbook, Fruit! . Set aside 1 cup of the mixture for the crumble on top. So good! Smells wonderful , My Great aunt use to make these. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. 14 %. I make a dessert similar to this, and it’s so delicious! I LOVE dates! Oh wow, thought I , something different. I loove dates! I added nuts and dark brown sugar to the topping to make it more streusal-like. Delish! Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. No need to chew!Thanks for sharing! I LOVE dates. Probably my favorite way to eat dates is to pit them and stuff with walnuts. But your bars could change my mind. 5. These look wonderful. I just adore these date bars of yours Kevin…so bookmarked! Bake at 375° for 25-30 minutes or until top is golden brown. Your bars look lovely, and I think they would make a darn tasty breakfast! I haven’t had dates in a long time… these look great! How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. 3. Someone could win my heart over with a bar like this! Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. 78 Comments. Yum! However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! I love date bars and haven’t had them in a long time! The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. salt. DATE CRUMBLE BARS : 1 c. (or pkg.) Going make your recipe tonight! Anyway – I recently was introduced to fresh Mazafati dates from Iran. Yum! Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. Very healthy and I lately looking for healthy. place half the Spread evenly with the date mixture. Spread evenly with the fruit mixture. These look fantastic! At first, it was to make my husband happy. Yield: 6-8 bars. The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. If you come across them, get yourself a box! date squares are the perfect not-so-guilty sweet to have around. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. Your email address will not be published. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. Cook until thick; cool. Unreal. In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. The nuts get … It was sweet without being too sweet and nice and moist and helped to hold the bars together. Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. But it would be a shame to cook with them. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. Add 1/2 cup nuts. The bars look fantastic! Heavenly!!! This recipe is so awesome. 2. It is great. What a great treat! Bake for 40 minutes. I love dates and these bars look really nice. Cook stirring on low heat till dates are soft and the mixture is thick. Bake for 35-40 minutes or until lightly golden. These date crumb bars are really easy to bake though. I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. perfection! Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! I like the idea of dates bars.THANKS. Thanks for sharing! #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars hah.). Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Cool, cut into bars and serve. I love the combination of oats with the dates. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Spread with date mixture. Christie’s Corner: I quite liked them and I did not find them to sweet. Kevin, you should have brought some of these in a tub as a palate cleanser! It’s been ages since I have not made them. Return to the oven & bake for another 30 minutes or until lightly golden. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Love dates! Thank you for this recipe! One of the dishes on the top of my to try list with dates was date crumb bars. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. I like that you add cinnamon but wonder how sweet they are. What a fun opening line! Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … This is in the oven at the moment, over here in NZ. Preheat the oven to 350℉. How to Make Date Crumble Bars Combine dates with sugar, orange rind and juice. Required fields are marked *.
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