Thanks so much for your comment! I love this soup! This recipe is delicious and so easy to make. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. I’m so glad you were able to make it work with what you had, sounds delicious! As I usually do, I made my adaptions. 🙂. I did not see cream in list of ingredients. Used almond milk and veggie boullion. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender. Facebook, Yay!! I definitely will be making this again! This vegetable and rice soup is so easy and belly-warming. With simple winter vegetables, creamy coconut milk, and filling brown rice and quinoa, it is a balanced meal – especially for kids. 🙂. Just made this soup. It’s incredibly cozy, rich in nutrients, and all comes together in … I’m so happy to hear this! Bring to a simmer and allow to cook for 15 minutes, until vegetables become fork-tender. This recipe is definitely a keeper! A keeper, thank you! 🙂, I’m so glad you guys loved this Creamy Vegetable Soup! Can I add fresh cauliflower? Stir in diced potato and liquid. 🙂 Thanks for the comment Breeanna! In a small saucepan, bring broth to a boil. Here is a newspaper clipping I found featuring the original recipe. Thanks again for a great recipe that can be changed up and still taste great. Thank you so much. So happy to hear that! Very good, very rich. 🙂 Thanks for your comment! Thanks! 🙂. Thanks Karin 🙂. Cauliflower since i didnt have broccoli. The end product is phenomenal. Stir in diced potato and liquid. Other Chicken Vegetable Soup Variations: Chicken Pot Pie Soup – This creamy soup featured in the Wellness Mama cookbook uses arrowroot and coconut milk to thicken up the broth (and skips the need for a pie crust!) 🙂 I don’t have end servings measured out into cups, sorry! Did not use the cheese as it was plenty thick enough. Sorry I’ve never weighed the total ounces of this recipe; I have no idea! So glad you enjoyed! And so glad you were able to work with what you had, sounds delicious! Do you think rosemary could be added instead of thyme? 🙂. I’m glad you thought of that switch so you could have this! 🙂. Stir in the chopped potatoes, Italian seasoning, and chicken stock. But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place. Lower heat to low and stir in the shredded cheese. Season to taste with salt and pepper. Also perfect when craving something hearty and wholesome. How could I make it the day before serving? If you are working to make this meal shelf-stable, replace the milk and cream with evaporated milk. Thrilled to hear that! For a gluten intolerance, the flour used can be replaced cornstarch, just use half the amount called for. I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found. Thank you!! Thank you. Who else agrees that winter is just an excuse to have more soup? Thanks for sharing this recipe. Learn how to make Creamy Vegetable Soup. In a large saucepan, saute onion in butter until tender. I also noticed the recipe says this is for 4-6 servings but the serving size isn’t posted (or at least I couldn’t find it). Perfect for a cold day here in Virginia. Used green onions as my honey is not an onion fan. Thanks Jamie! Directions. I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! Bring to a boil and cook for 15-20 minutes. I made with fresh broccoli. Remove from heat and let cool a few minutes. Hey there! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. I mashed the veggies. Below are some images I took to show just how easy it is to make this soup. 🙂. You should try making a vegetable soup with vegetable stock! Yay! Wish I could be of more help! Thanks Heather! Yes, it would make the cook time longer and potentially you’d need more liquid. … Thanks so much for the comment and review Abby! I made this creamy vegetable soup today. Add vegetables, water, and chicken bouillon. Read on for alternate solutions. We will be making this again! Brown onion in olive oil over medium-high heat. I love hearing from you when you've made one of my recipes! I am thrilled to hear this! Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Increase the heat to high and whisk the milk mixture into the soup. 🙂. It is definitely a keeper to be made again and again. large carrots, celery, corn starch, bay leaves, minced garlic and 10 more. Sure! Puree the soup in batches in a blender and return to saucepan. Made tonight, followed recipe exactly. This creamy vegetable soup is pure comfort food! Serve warm with freshly chopped parsley or thyme and bread! ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. 🙂. Thanks for your comment! Glad this was a hit; thanks David! 🙂. Your email address will not be published. Here you'll find my family's favorite recipes my two little boys and I have created together. Add garlic and saute 30 seconds more. I made a began version of this recipe. While whisking vigorously, slowly pour in milk (whisk well until smooth). Then add the kale leaves into the pot boil until they are softened and … In a large pot (over 2.5 L), add 1.8 L broth, courgette and cauliflower then heat up to boil for 5-10 mins. Nice job! You just can’t escape snarky comments like these that emerge from the saddest users of the internet. Could you use Coconut Milk instead of regular milk? There is a “jump to recipe” button at the beginning of each post. So good and went into my recipe book where I put recipes I will make again. 🙂. This soup was so easy and SO yum! Thanks for your comment! Made this for the first time – delicious! Mine was surely different but it was delicious. carrots, broccoli, spinach, or peas, Serving suggestions: French bread and a salad, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Thanks so much for the comment and review Angela 🙂, DELICIOUS!! I made this recipe but instead with almond milk and everyone loved it! I am soo happy to hear this! 🙂. So happy this was a hit 🙂, So happy this was a hit! This was so good I wish I made a double or triple batch! After every recipe we try our first convo is, “what would we change about it for next time?” and this is one of the very few that we said keep it how it is! I thought you could probably throw a few mushrooms in if you wanted. Excellent! I added a couple more veggies, okra, green beans, and assorted color small bell peppers. I tripled the garlic and I put asparagus tips in. I added a pound of cooked and lightly browned, ground chicken for extra protein. 🙂. I these recipes with entire life stories before the recipe! 🙂. I am so happy to hear this Claudine! I am so happy to hear this Stephanie! I made it and let it sit overnight. It has veggies, a healthy fat, grains, and protein. In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy – a good mix of butter, flour, milk and cream. YUMMY!! This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. Add potatoes, carrots, celery, onion, spinach, broth, parsley, salt, garlic and bay leaves to a 3-4 … Thank you so much for sharing. This soup was amazing!! Soooo good! The first time I made Timko Cream of Parisian Vegetable Soup recipe was in summer on an 80*F day. No additions added, made as listed. Vegetable broth is a great sub! Combine water, celery, onions and ... 20 minutes. My family loved it and it has earned a spot in our favorite soup recipe collection. I am so happy to hear this Leona! You’ll want to equally separate the entire soup into 6 equal parts; one part is one serving for which the calories apply to. Thank you!! Soothing Garlic Soup – A favorite for immune-boosting soup … This one was perfect in every way. This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). Pinterest and If so what kind would you recommend? Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread! I plan to freeze this one. I used veggie stock to make it vegetarian, and it was delicious. 🙂. Added broccoli when there was about 8 minutes left on the summering potatoes step. I am seriously so happy to hear this! Hey! Add milk all at once. I personally don’t think it would taste quite right (or look super appealing) for this soup, but I’ve never tried it so really can’t say for sure what the results would be. There’s nothing better than a bowl of hot soup during these cold winter months. Oh My Goodness! Turned out super tasty!! Better than any store bought . Stir in flour and cook, whisking constantly 1 minute. Also used 2 kinds of cheddar we had to yum it up. 5 secrets to easy, fast and delicious dinners. Printed in the Toledo Blade 1988. I will be making this again, I’m so happy to hear this Marie! If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. EASY MEAL SECRETS: Thanks so much for your comment! Thanks for your comment! 🙂. potatoes, corn, and replace the milk with like an almond or soy milk). Thanks for the tip! Thanks Jennifer! Stir in flour, seasoning, salt, and pepper. Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. As a matter of fact not as good as any restaurants, I’ve had.. © 2020 Discovery or its subsidiaries and affiliates. I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. Yay! Cook for a few minutes till … Can you use fresh broccoli? I used mozzarella since I didnt have cheddar. FOLLOW ALONG! First, because I haven’t had a creamy soup in ages (read above) and second, since the protein in this milk was derived from peas, it just sounded perfect to make a soup! Normally, I’m not a fan of recipes I find online but this one was a total surprise. In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Wow. In a large saucepan, melt butter over medium heat. I’d just recommend leaving out or reducing the amount of added salt 🙂. Used veggie broth since I’m a vegetarian n it tasted delish. Made this and it is delicious! Thanks for your comment! While I’m a huge fan of broth based vegetable soups (like this broth-based vegetable soup or this chicken vegetable soup), my boys prefer creamy soups with lots of cheese in them. (It looks DELICIOUS), Unfortunately I don’t think this soup is the best to freeze, because of all the dairy in it (it will separate/potentially curdle when being thawed/re-warmed), Was so delicious. I’ll have to modify this to remove all the carbs (i.e. My one caution: allow more cooking time than the instructions say. Regardless, there is so much flavor in this soul! My son doesn’t care for the big chunks of veggies, etc. so I used an emergent blender to puree some of the soup. Yay!! Then transfer to blender and purée, working in batches if necessary. Yoummmmm! Thank you so much Joni! I know every recipe doesn’t have to be sensitive to those that are battling carbs. I didn’t add any liquid because my husband likes his soup thick like a stew, but 1/2 cup of chicken broth should be enough to add to it. Thanks for your kind comment! Thanks for your comment! Bring to a boil and simmer until potato is tender. Made this tonight, and it is fantastic. Yay! You can definitely use vegetable stock in this recipe if you’d prefer, Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. 🙂. The soup will likely be less thick overall from the crockpot. This creamy vegetable soup admittedly has quite a bit of chopping required, but below I’ve got a few short-cut ideas to help save some time in the kitchen. Scrolling for hours is so much fun! It’s absolutely delicious! However, there are lots of other ways to make a soup creamy. Tweaks: Thanks Karen 🙂. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. I love this. Delicious. Decided to cook this after trying to figure out what to do with the left over chicken stock. I didnt have corn so I added yellow bell peppers. How much cream ?? I found a few more fun recipes at Google News. There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. For the crockpot, I’d add everything, cook until tender and then add the roux and cheese about 30 minutes before serving; heat in crockpot at low until thickened and cheese is melted. The only thing I did differently was add some nutmeg…yummy! Looks delicious. 🙂. I’m so happy to hear this Patricia! Another one of our favorites ways to enjoy this creamy vegetable soup is in a crusty bread bowl — there are few things better than that! Is that okay, you think? Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel. Enjoy! I used Kroger’s Simple Truth Organic chicken stock in this recipe and it is delicious! This exceeded my expectations. No corn but I used 1 yellow pepper. This meatless soup isView Recipe mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion). You could add any of your favorite veggies! Added some things to it. Just a suggestion to do so in future posts. That sounds delicious! Absolutely loved this recipe, so creamy n yummy 😋. I’m not sure on exact recommendations for adding fresh broccoli and/or cauliflower without trying it myself, but I do know they’d take longer to cook than frozen. Love it! Add the chopped onion and cook until tender without browning. 🙂. Definitely keeping this one on the rotation! Since many people follow different plant-based plans, I have provided two ways for you to add the creamy component to vegan creamy vegetable soup. All I have on had is salted butter, not unsalted and a white onion, not a yellow one. Thanks for the comment Debbie! Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. Season soup with salt and pepper and finish with heavy cream. We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. Let me know what you end up trying and I hope you love it Eleanor! 🙂. So, so happy to hear that! 🙂 Green beans can be a great addition! Would both of those work okay instead? I loved the creamy twist on a favorite classic. But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it 🙂. The secret to the great flavor of this soup and most vegetable soups in the stock it is cooked in. Puree the soup in batches in a blender and return to saucepan. green bell pepper, onion, carrots, raw cashews, kosher salt, vegetable broth and 9 more. Add the diced carrots, celery and onion and saute 5-7 minutes. Thanks for sharing!! So happy to hear you enjoyed the soup! This is Richa from My Food Story and I’m a huge soup fan. In a large saucepan, melt butter over medium heat. It was a great way to get my veggies in!! Add the chopped onion and cook until tender without browning. We ended up eating dinner at 9:00 p.m. how many ounces does this recipe make? Earlier in the day I had made some fresh bread so it all went together so well. I used vegetable broth instead of chicken and it came out really good! Only added mushrooms because we had them. I also added peas. This recipe is a keeper!! Cook until cheese is melted. I’ll also usually whip up a salad to serve alongside it (like this crispy chicken salad) and if I’m feeling ambitious, these dinner rolls also make it on the table. You can, I do think the flavor will be quite different though! Welcome to my kitchen! It was delicious! Instructions. Instagram for the latest updates, recipes and content. Sounds great with asparagus! Cook slowly until cheese is melted. IT WAS AMAZING AND THAT WAS A COMBINED OPINION. I happened to have most of the veggies … not all – used onion powder instead of an onion. Required fields are marked *. Cook stirring constantly until mixture begins to gently boil and thicken and then stir in the heavy cream. THANKS FOR SHARING AND I AM NOT SHOUTING – I AM SIGHT IMPAIRED, So, so happy it was a hit! Would it freeze well? I just wanted to post this for those that are. It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. 🙂. What a cost-efficient recipe! Thanks for your comment! So happy you enjoyed! I did add a little more of the spices and onion than the recipe called for since milk/ cream dilutes everything. If so, does cooking time/directions change at all? Great recipe! My husband commented multiple times how good it was! I dont have heavy cream can I make it without it? Delicious!! Your email address will not be published. This is so GOOD!! Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the veggies are crisp tender. This has been my favorite soup recipe for a while now! MY HUBBY SAID IT IS A “MAKE IT AGAIN SOUP” AND IN OUR HOUSE IF HE SAYS MAKE IT AGAIN IT IS A TRUE HIT. This will be on our regular rotation! did your almond milk thicken, I also used corn starch, Omg. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. Thanks so much for your comment! 1 1/2 cups steamed vegetables, i.e. Bring to a boil and simmer until potato is tender. Remove from heat and once all veggies are tender pour the milk/cream mixture into the vegetable soup and stir. Yes, both will be great! And to stick withy new year’s goals, I wanted to create a simple recipe that could be done in under 30 minutes. Creamy Vegetable Soup made easy in 30 minutes or less! Can you add beans to this? Thanks for your comment! 🙂. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I only used 2 cups of cream instead of 3 but otherwise followed the recipe… This field is for validation purposes and should be left unchanged. This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. I am counting calories, so this piece is very important to me. This is one of their favorites. I put butternut squash since I didnt have celery. We made this last night and it was delicious! Thank you so much for posting! Thanks! Heat butter and olive oil in a skillet and add onions, celery and carrots. Hope that helps! Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. How to make creamy vegetable soup. after cooking, then added cream.? The pop-ups is also a nice touch! Add vegetables and boil another 10 minutes. Time saving tips too! Thanks for the comment Donna 🙂. The first version is raw cashew-based and requires you to blend 1 cup of raw cashews (soaked overnight if you don’t have a high-speed blender,) and 2 cups of vegetable broth. But it was great, I’m soo glad you loved this! All rights reserved. I will be making this again? If potato soup and cheddar broccoli soup had a love child, this would be it. MADE THIS SOUP TODAY FOR MY HUBBY, MY SUPPER GUEST AND MYSELF. Stir in your steamed vegetable of choice and return to a simmer. how to make creamy root vegetable soup The soup is made entirely on the stove-top with the help of either an immersion blender or normal high-speed blender at the end to make it nice and creamy… And keep it on low for a couple hours? This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. Rich, creamy and filling. I’m so glad you loved this! Search my 1,000+ recipes to find exactly what you’re looking for. There are a lot of spices you can also add to enhance the flavor of your vegetable soup. Tag me on Instagram at @ChelseasMessyApron or It was WONDERFUL!! In the same saucepan melt butter. leave me a comment below. Remove the vegetable mixture from heat and. If you are vegan or lactose-intolerant, you can replace the butter with vegetable oil and use almond milk as well as dairy-free cheese. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. Thanks Jamie! I cooked it today. In a large pot over medium heat, melt 1 tablespoon of the butter and add 1 tablespoon olive oil. I am so happy you loved this recipe! Serve warm with French bread and a salad. I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Is that fair? I made it for the first time today and it’s a keeper. 😉, Yay! I’d love to try this out! Thank you for sharing your recipe. I am the queen of picky eaters and this was YUMMMMMMMY!!!! Best comfort soup ever! I’m so glad you loved this! Do you think this soup would look appealing if I pureed the veg. My family said it was a keeper. Subscribe to my newsletter and follow along on Creamy Vegetable Soup with Collards and Chickpeas Ann Arbor Vegan Kitchen. I used fresh brocoli, marble cheddar and half & half cream, all I had on hand) just as delicious! Click the Bookmark Icon to Add to Your Favories, Home > Soups & Stews > Creamy Vegetable Soup. Made this soup for dinner and was a HUGE hit with the whole family! Stir in minced garlic. Stir in your steamed vegetable of choice and return to a simmer. So happy to hear this was a hit; thanks for the comment! So, so happy to hear that! 🙂 I’d stir in some chopped rotisserie chicken at the end 🙂. Really great and easy recipe. Thanks for the tips, those sound delicious! Creamy Vegetable Soup (Without Cream) I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. I am so happy to hear this! Do you think I could make this in the crockpot after I make the roux? Add cream of chicken soup and cheese. It’s better for you, the environment and tastes better. I am thinking of making a double batch for church lunch this Sunday. It means so much to me to have your support on my site, I appreciate your kindness! Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. A delicious and easy-to-make creamy vegetable soup packed with veggies and healthy ingredients. It’s not an addition I would make, but you can if you’d like! Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through. The pop-ups are what allow me to give you FREE content. I did some tweaks to get a creamy texture. Yes, it will be less creamy and thick though. We make this whenever the weather is chilly or I’ve got some leftover veggies that need to be used up. Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. Haha! How to Make Mealtime Hassle Free! I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. How would that change things? What other veggies could you use in this soup? Made it tonight for dinner. Excellent! Just don’t add the roux until Sunday? My family really enjoyed this soup!
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