Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. I recommend you to try “Ali Nazik Kebap”, lahmacun and “icli kofte”. Hotels near Istanbul Archaeological Museum, Mexican Restaurants with Outdoor Seating in Istanbul, Best Udon & Soba (Wheat & Buckwheat Noodle) in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, American Restaurants for Lunch in Besiktas, Caferaga Mahallesi, Gunesli Bahçe Sk. She was very thorough and helpful and after having left us to read the menu for ten minutes or so, could tell we were undecided. the street. I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. Çiya Kebap Lahmacun - Kad�k�y'de, ikisi kebap ve lahmacun, di�eri ise y�resel mutfak konusunda hizmet veren 3 tane restorandan olu�an Anadolu mutfaklar� laboratuvar� They don’t serve alcohol though - but a great place to try...some really authentic dishes!More. I would like to say that the menu, the quality of the food and the service are equally good in all three restaurants. Price range per person TRY 210-410. If you have been dying to try the stuffed...lamb intestine, but have been worried about food safety, this is your chance to try it. We all personally thought this was a great idea so indeed said yes. Genuinely fantastic food. Staff is very nice and friendly. No: 43 Kadikoy, Istanbul Turkey. We also got to try their home made herb sherbet which was light, refreshing and not too sweet. Everything after that small (but critical snafu) turned out great. We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. And yes is a top restaurant. THE BEST AUTHENTIC TURKISH RESTAURANT IN ISTANBUL. This is supposed to be one of the best traditional Turkish restaurants (home made classic tradition)...at the end it is very overrated! the exact opposite...The taste was not bad but there are plenty of better restaurants all over Turkey. Can a vegan person get a good meal at this restaurant? Restaurants near Ciya Sofrasi, Istanbul on Tripadvisor: Find traveller reviews and candid photos of dining near Ciya Sofrasi in Istanbul, Turkey. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,092 restaurants in Istanbul. every day. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #491 of 15,091 restaurants in Istanbul. Menemen is a Turkish take on breakfast- eggs, onion, tomato, green pepper and spices, mixed together and served in a cast iron pot. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. I visited three restaurants with this name on the same street. Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. Çiya is the brainchild of Musa Dağdeviren, a chef from Gaziantep in southern Turkey, a city known to insider’s as the country’s best kept culinary secret. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,064 restaurants in Istanbul. Çiya Sofrası, n.º 1767 entre los restaurantes de Estambul: 8151 opiniones y 20 fotos detalladas. I knew I wanted to try this, so I headed to this very basic, very traditional lokanta (another word for restaurant in Turkey). The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. Opening hours: Daily 11.00-22.00. It wasn't difficult to...get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. For dessert we had the baklava and some other green triangular dessert, both less than memorable. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting.More, The place is amazing, the area is beautiful and packed with people. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. No: 43 Kadikoy, Istanbul Turkey. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. I think the service could be better but it was ok. We want to eat Turkish pizza, it was very cold and the service was very bad. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. Ciya Sofrasi, Istanbul: See 2,074 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #285 of 14,971 restaurants in Istanbul. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. If you want to taste the traditional Turkish cusine this is the best place you must visit. Every food lover visiting Istanbul makes a pilgrimage to taste Ciya Sofrasi’s regional dishes: meat stew with tart green plums or lamb intestines stuffed with spiced bulgur and minced lamb. Everything is sold by weight or by portion. We all personally thought this was a great idea so indeed said yes. They weigh the plate and charge you accordingly. Service was attentive and fairly quick despite being so busy for dinner. Very good place in crowded streets of Kadikoy, soups and kebabs were delicious, kind and efficient waiters. Inside of the restaurant is quiet compared to the tables on...the street. But no matter, people still flock to this restaurant.More. The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. They weigh the plate and charge you accordingly. Great ethnic food with terrible service even off time for Turkish restaurants ordered dishes were served late and unprofessionally, We decided to have our first meal experience in Turkey at this restaurant and it was good. We started off with some cold mezes which you choose and serve yourself at the counter. Get quick answers from Ciya Sofrasi staff and past visitors. Prices are ok, but to be honest there are better for less. We were in Turkey during Ramadan which is a busy time for restaurants in the evening. Note: your question will be posted publicly on the Questions & Answers page. Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. A lot of care in details. InterContinental (IHG) Hotels in Istanbul, Hotels near Istanbul Archaeological Museum, American Restaurants for Families in Istanbul, Greek Restaurants for Special Occasions in Istanbul, Soup Restaurants for Families in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, European Restaurants for Large Groups in Karakoy. Everyone was cranky and hungry by the time we found it, but I knew the second we walked in, the trek was worth it. I was even more delighted to sample some wider Anatolian dishes and of course share this experience with my friends in classic Turkish fashion. After watching chefs table and having enjoyed previous visits to Kadikoy, I had no hesitation in heading across on the boat to visit. I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. Very clean and tasty. Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. For a dinner or a lunch forget kebabs and pitas, and try something different having a trip in autenthic turkish cousine. Ciya Sofrasi, Istanbul: See 2,080 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #286 of 15,088 restaurants in Istanbul. It was expensive and I was disappointed. We enjoy the food and the atmosphere. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. Get quick answers from Ciya Sofrasi staff and past visitors. The couple who was so gracious to give up the extra table also helped us decipher the menu which was only in Turkish. Great food, great service and very clean place. You cant find such a meticulously designed salad bar anywhere in İstanbul, trust me. It is less crowded during the week days after 7:00 p.m. You must pay a visit if you are keen on tasting every common type of Turkish delicacy.More, After a week in Istanbul i can say that the dishes i find in Ciya are impossible to find in other places. Very clean and tasty. It is a shame that the only episode about Turkish kitchen talks about an average restaurant. To our surprise, in pounds, the meal worked out to less than £10 per person. I wouldn’t say it is overpriced, though, sure, you will be able to eat cheaper in Kadikoy, but in terms of the consistency and taste they are perfect. I m just disappointed.More, I have been to Istanbul eight times and I first went to Çiya on my most recent. Ciya Sofrasi, Istanbul: See 285 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #476 of 14,950 restaurants in Istanbul. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. We struggled to finish it all and asked for it to be wrapped up when we requested the bill. Istanbul Istanbul. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. You can choose from the food on display inside and point! Çiya Sofrası – Istanbul Imagine a place where you find all those beautiful regional, Anatolian ingredients cooked ingeniously that create explosions through your senses. No: 43 Kadikoy, Istanbul Turkey, was great as well. Prices were reasonable. Can a vegetarian person get a good meal at this restaurant? All procedures to prevent covid -19 are implemented well. Lastly we had a mini lahmacun which was meh. Should I make a reservation in advance? The middle one, which we visited, sells Mezes and a la carte main courses. We struggled to finish it all and asked for it to be wrapped up when we requested the bill. Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #282 of 15,102 restaurants in Istanbul. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. Guneslibahce Sk. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. The restaurant was recommended by the reception staff of my Hostel and I will be forever grateful. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. Lastly we had a mini lahmacun which was meh. I loved the food. Caferaga Mah. I happened to discover this myself last year when I flew from Istanbul to Gaziantep on my way to Syria. The food is completely traditional and delicately clean. Turkish cuisine (Aegean, eastern, etc.) The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting. The food was really good as well, but not necessarily special.. We ordered the vegetable kebab and shish kebab, both were really good but a bit over priced in comparison to other areas,...but the ambiance must come at a priceMore, I have been told repeatedly that if one has visiting guests to Istanbul, in particular Kadiköy in the Asian side, this is the place to go. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But no matter, people still flock to this restaurant. Genuinely fantastic food. The kebabs were juicy and full of flavor, we also tried some mushroom dish from their traditional menu and it...was great as well. Please do not expect it to be a Michelin star restaurant just because their Chef was featured on Netflix, this place just makes a very high quality and tasty food. Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. young waitress, who sat the six of us in the restaurant and explained how the restaurant works. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You can take a twenty minute boat trip to get to Kadikoey. lamb intestine, but have been worried about food safety, this is your chance to try it. no need to make a reservation bit try to come before 7 or 8 pm because it's getting easily crowded, I don't know if they take cc. Sit at the outside tables so that you can feel the street ambiance. In terms of hot food we had the stew of cubed lamb with creamed collards (?or some sort of green), the stuffed intestines and the adana with eggplant. Restaurants & Cafes Things to Do Film Music & Nightlife Art & Culture ... www.ciya.com.tr Call Venue 0 216 330 31 90. His no-frills restaurant, opened in 1998, is located in Kadiköy Market – Istanbul’s answer to London’s Borough Market – on the city’s Asian side. The name is actually Çiya Sofrasi (not Ciya). Menu change...every day. We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. Hi , I was here(Ciya sofrasi) but I didn't know how to order to have salads and ... and staff didn't say anything ! Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. Çiya Sofrası is located in bustling Kadıköy Market on the Asian side of Istanbul. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. Ciya Sofrasi, Istanbul: Lihat 2.074 ulasan objektif tentang Ciya Sofrasi, yang diberi peringkat 4,5 dari 5 di Tripadvisor dan yang diberi peringkat No.286 dari 14.979 restoran di Istanbul. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. The menu changes daily, according to season and supply, but recurring motifs include the pairing of meats with fruit (lamb with quince being a signature dish) and an intuitive … We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet.
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