Cook on low flame and stir continuously until it boils. Step by step instructions to make Chocolate Modak With Nuts. I suggest using a small to medium modak mould to make these. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Place the small ball into the modak mould. Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi… I also have a dry fruit and nut stuffed one here – dry fruits modak, Awesome thanks senju parthean supera vandhadu explanation super thank you mam, Hi..it looks really yummy. Check your inbox or spam folder to confirm your subscription. 18. The chocolate you wish to use can be of the type you want, but I find the following recipe works the best for me. This Chocolate modak is one the modak varieties made with mawa/khoya, sugar and cocoa. Three Recipes of Modak. These also make a wonderful festive gift to your loved ones. Immediately transfer the mixture in another bowl/dish/thali. Welcome to Dassana's Veg Recipes. You will begin to see the mixture leaving the sides of the pan. 7. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Place aside. Steps to make chocolate modak recipe: In a pan – add khoya and sugar. If you have used white sugar the color of your mixture will be white. Place aside. However, this modak recipe is made without steam. I have garnished them with finely chopped pistachios and rose petals but it’s optional. Boil 1 cup water in another deep non-stick pan. Keep stirring on low heat. Place the modaks over a greased plate/thali. 1. In this video, … Ganesha is fond of modak and therefore different types of modak are prepared. Grate or crumble mawa or khoya. Keep stirring on low heat. Also many other sweets like coconut ladoo, coconut barfi, karanji, kheer, boondi ladoo etc are made on this occasion. Take chocolate in a bowl. This takes some time to cool down. I don’t think so. Traditionally ukdiche modak recipe is used and modak are prepared using rice flour with the stuffing of coconut and jaggery. This take just about 2 mins or even lesser. Soon the mawa would start melting. I had mawa and chocolate both, so thought of making chocolate modaks. Keep the flame to a low and add grated mawa. … When the mixture is warm begin to knead it until it turns glossy and uniform. Hi, I am Dassana. 4. The mixture thickens and leaves the sides of the pan. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. * Percent Daily Values are based on a 2000 calorie diet. 3. 60 gms Cadbury chocolate bar. Add sugar. But again it may depend on the brand. © 2012 - 2020 - Swasthi's Recipes. You would see the chocolate chips melting. Traditionally, the modak is steamed. The mixture will start thickening. Due to use of mawa & cocoa, these chocolate modak taste fabulous. Chocolate Modak is a simple, easy, and mouthwatering recipe. 3. Grease the modak moulds with a bit of ghee or butter or oil. View Recipe . Continuously keep stirring. (+ 2tbsp sugar optional)(brown sugar tastes best). Quickly add ⅓ cup chocolate chips. This is to prevent the mixture from sticking up to the pan. Cool this completely. Just press with your index finger towards the center of the mould so they get the shape of the mould. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). 16. or butter or ghee for greasing the moulds, as required, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Like this Recipe?Pin it Now to Remember it Later. Offer chocolate modaks to lord ganesha. 3 tablespoons nutella. 1. Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. To a heavy-bottomed or nonstick pan, add the khoya. Kids would surely love these modaks. Keep stirring on low flame for a minute. This chocolate modak is one of the modak varieties made with mawa or khoya. Keep stirring on low flame until the mixture starts leaving the edges of the pan. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. YouTube Switch off the heat and transfer to a plate. everyone is fond of chocolates and to include chocolate in modaks would be favorite of many people. Remove the chocolate modak and place it on a plate. When the mixture is warm to slightly hot, grease your palm and knead it well for about 2 minutes. I had tried a few earlier but loved this using mawa & cocoa for its deep chocolate flavor. Add 1 tsp ghee at this moment. You would see the chocolate chips melting. 3 tablespoons fresh grated coconut. Modaks are the Lord’s absolute favorite and there are many types of modak. Use good quality chocolate chips. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Thank you! Refrigerate it. 40 gms or 6-7 tbsp cocoa powder. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak … Turn the heat off. • Desicated coconut - 3 cup. We all love chocolate and if you want to try other chocolate recipes of mine, try these Double Chocolate Muffins , Whole Wheat Pudding , or this yummy Oreo-Rosogulls pudding . Corn Cheese Balls. Grease the modak moulds with a bit of butter or ghee or oil. Fry the cashews and hazlenuts in 1 tablespoon ghee. I have used chocolate chips but you could use grated chocolate of any good brand. Further to give more flavor and aroma, I have sprinkled freshly ground cardamom powder. Firstly keep all the ingredients ready for the modak. You may like to check these modak recipesSteamed modakRava modakSesame modakFried modakDry fruits modak, For best results follow the step-by-step photos above the recipe card. It will soften. If you are looking for more Ganesh Chaturthi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Place aside. Cool it a bit. Once the ricotta cheese starts to thicken up, add condensed milk in that. Ingredients used in chocolate modak • Condensed milk - 1 cup. 2. This easy and simple Modak recipe is made with ghee, khoya, coconut, dark chocolate, sugar, cocoa powder, cinnamon powder, butter, mixed nuts & white chocolate. Chocolate modak recipe with step by step photos. these modaks taste best when they are served chilled. Mawa or khoya can be easily made at home or bought from outside. To prepare stuffing, heat cream in a non-stick pan and bring to boil. Grease the mould and stuff in small portions of this mixture. Immediately transfer the mixture in another steel or glass bowl/dish/thali. Grate mawa. Mix and cook for 4 to 5 mts more. Instructions. Heat a pan. Grease the mold with ghee and stuff a generous amount of the mixture to the … All our content & photos are copyright protected. Chocolate Modak which You get in market is made from Khoya ( khawa/ mawa) with lot of sugar . You can also stuff some nuts or chocolate chips in the center. You may like to check these Ganesh chaturthi recipes and Ganesh chaturthi sweets. I share vegetarian recipes from India & around the World. Now, place the coconut stuffing and cover the bottom with the chocolate dough. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Divide into little portions and press them in modak mould. Take … For instagram mention. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate … At this stage add 2 tablespoons sugar in the mawa mixture. Add the sugar and simmer the flame … You can check it here modak recipe. Add cocoa powder, chocolate chips, mix well. Ruby chocolate and pistachio rocher modak recipe La Folie’s artisanal modaks Ingredients Pistachio Rocher; … Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. 10. Explore our varieties of recipes made by bread. It is light, sweet yet full of chocolate … Like our videos? Wait until mixture cools down completely. And then there are the different spin-offs like khoya/mawa modak, rawa modak… 1 tablespoon chopped cashews. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. When the mawa and sugar begins to melt, the entire mixture turns gooey. For ow many days we can store it in normal room temperature? Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Chocolate Modak - Special Ganpati sweet Jump to Recipe Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh Chaturthi festival.You can make the traditional Ukadiche Modak . 3 Recipes Bread. Do not heat up mawa that is very cold from the freezer, this may lend bitter taste. 9. Modak recipe by chef Sanjana Patel, La Folie Known for her fantastical creations with all things sugar, this well-travelled chefs draws inspiration from across the globe for her unique modak recipe. This Prasad is healthy as well as nutritious if made in a right way. Arrange chocolate modak in a serving tray. Heat a pan. If you don’t have moulds then just shape them into modak or make small balls like Pedas and serve. Garnish with rose petals, top with finely chopped pistachios. 1 1/2 cup of milk. Ingredients of chocolate modak. Make modak mixture: - Take desiccated coconut and condensed milk in a bowl. Grease the modak moulds with a bit of butter or ghee or oil. Press it very well and open the mould. Comment document.getElementById("comment").setAttribute( "id", "addeb88cc9b407f44579d572411c6c51" );document.getElementById("f5b907a0df").setAttribute( "id", "comment" ); Nice recipe… Can you stuff it with peanut butter? Take the modal mould … * Percent Daily Values are based on a 2000 calorie diet. Mix and cook for 5 to 8 mts. 2. Facebook Add cocoa powder and stir very well until both are combined. Add 1 tsp ghee and stir well. I also have a professional background in cooking & baking. Add hot cream and mix till chocolate melts. Keep the flame to a low and add grated mawa. The mixture would start thickening. Alternative quantities provided in the recipe card are for 1x only, original recipe. I am going to try this..plz reply asap. Chocolate Modak Recipe: All you need are a handful of basic ingredients like ghee, glucose biscuits, chocolate powder, coconut, condensed milk and nuts. Refrigerate till set . These are quick and easy to make vs traditional steamed modak. I used a very big mould, so got very big chocolate modak. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Chocolate modak recipe | How to make chocolate modak recipe. This helps to make the mixture smooth and glossy. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This may take about 5 to 8 mins depending on the thickness of your pan and the intensity of the flame. How to Make Chocolate Modak. Simmer the milk blend and include nuts. • Walnuts - 20 pint. These keep good at room temperature for 2 to 3 days. Then add cocoa in 2 batches. 1 tablespoon chopped almonds. To begin making this great formula, take a wide non stick substantial bottomed skillet and include consolidated milk, new cream and dim chocolate. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Do not over cook, as then the modaks will become dense or hard. View Recipe . This is a easy homemade recipe. Keep the flame on sim and then add the grated mawa. • Chocolate chips - 1 cup. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Gently unmould and repeat the same with the rest of mixture. I have a similar recipe. Chocolate modak can be made in a few different ways using biscuit crumbs, flour, chocolate etc. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Garnish with rose petals, top with finely chopped pistachios. Due to the use of milk solids or mawa / khoya, these chocolate modak taste fabulous. Read more.. Chocolate Modak is a very interesting, easy and no cook recipe which kids and adults will relish. When the mawa begins melting, add sugar in the mawa mixture and stir for a minute. You could make this as offering for lord ganesha or serve as a sweet dessert to family. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Firstly keep all the ingredients ready for the modak. For variation you could use vanilla extract or cinnamon powder instead of cardamom powder. You can add less or more sugar as required. The chocolate modak recipe doesn’t stray that much from the traditional way to make regular steamed modak. At this stage you can also check by taking little mixture and roiling to a ball. Keep stirring on low flame for a minute. Keep stirring consistently. Stage 1. Keep stirring and continue to cook until the mixture thickens. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 11. Gently unmould and repeat the same with the rest of mixture. Here I used callebaut belgium milk chocolate chips. If you have brown sugar, use it. Thank you. Ingredients. Chocolate modak is an easy and tasty modak variety. 17. Do not overcook as then the modaks will turn out dense. All you need is to melt the chocolate and make a dough of … What is Chocolate Modak? Mawa used for this recipe is unsweetened mawa. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. Twitter Keep stirring on a low flame for a minute. 10. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! I have used modak moulds for chocolate modak but you could also use chocolate moulds. Use mawa that has come to room temperature. Firstly keep all the ingredients ready for the modak. 1/2 cup powdered sugar. 10 Recipes Breakfast. One would be the Ukadiche modak, the traditional steamed ones with a casing of rice flour and a filling of coconut and jaggery. It is similar to the recipe of mawa modak. Please do not copy. Give this instant chocolate mawa modak recipe a try. Offer to lord ganesha. 1 1/2 cup milk powder. Modaks are loved by our folks be it Modak, Fried modak, Dry fruits modak, Rava modak Or Sweet kozhukattai. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 4. 1 ½ cups (262g) dark compound chocolate. Add choco chips and mix well.The chocolate will start to melt. The art of making easy modak recipe calls for right dough and for that you need to understand the value of right proportion of ingredients. There are various kind of modak made in India during Ganesha Chaturthi like ukadiche modak, mava modak and fried modak. 2. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. Just add some water or milk and lightly heat up the mixture stirring often. Chocolate modak recipe – These are festive special sweets made using cocoa, milk solids (mawa) and sugar. Or you can chill them and serve later to your family. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. How to make Chocolate Modak In a pan, heat ghee, Nestlé MILKMAID and milk. Stir well to prevent lumps. Powder the glucose biscuits well. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 5 votes • 22 Comments. Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. 1 tablespoon condensed milk. Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the First, measure and keep all the ingredients ready. They raise the sweetness of the modak to a very pleasant to eat level. 12. The Best part of these chocolate modaks are that you could refrigerate them for 5 to 6 days. A modak is a sweet dumpling popular in Maharashtra, India. The mixture at this stage should not be sticky and must hold shape well. Chocolate Modak. These modaks can also be chilled and then served later. Once the chocolate mixture is cool to touch. Place the modaks over a greased plate/thali. Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. 5. Recipe for chocolate modak. How to Make Chocolate Modak Surprise. … … My aim is to help you cook great Indian food with my time-tested recipes. Heat a pan. Soon the mawa would start melting. 9. Chocolate Modak is sweet, which people offer to Lord Ganesha during, Ganesh Utsav. It enhances the flavor of chocolate / cocoa. Both begin to melt and the mixture turns gooey. Most mawa sold in the market has preservatives added to them so they keep good for anywhere from 3 to 4 days at room temperature. Keep stirring on low flame until the mixture starts leaving the edges of the pan. Continuously keep stirring. On a medium fire, stew the blend for 2 minutes while … By swasthi , on June 2, 2019, 8 Comments, Jump to Recipe. Mix together and begin to melt on a low heat. 3. Hot to make chocolate modak recipe step by step: 1. Hot Chocolate Modak Recipe – Easy to Make Method. 20-25 almond and cashew nuts (roughly chopped) 2 tsp ghee. 13. Pinterest You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for festive season. Add … Would a silicone mat work? Chocolate modak recipe made with pure milk and cocoa, almonds, fried modak recipe, hand shaped without using mould. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. And what else can you use to mold? 6. If refrigerated they stay good for 2 to 3 weeks. It will be very hot be careful. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. Method: In a bowl , take chocolae chips , desicated coconut , condansed milk , walnuts and mix well. Chocolate modak recipe for ganesh chaturthi. 8. 1. Hi Pradeepa,
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